Vegetarian. Warm cheese dip and honey mustard.

Fried brussels sprouts, shaved Parmesan, bacon, and white balsamic vinaigrette.

Choice of house barbecue sauce, hot sauce or Jamaican jerk sauce, bleu cheese, red cabbage slaw.

Chimichurri, roasted red pepper sauce, scallions.

Pulled chicken, bleu cheese, cream cheese, hot sauce, crispy flatbread, raw vegetables.

Spinach, roasted garlic butter, Parmesan cheese, fresh herbs.

Gluten free, vegetarian. Corn tortilla chips, borracho beans, pepper Jack cheese, pico de gallo, and lime crema avocado.

Choice of a single cheeseburger, buffalo chicken or black bean slider.

Choice of three cheeseburger, buffalo chicken or black bean sliders.

Sun-dried tomatoes, Kalamata olives, house-pickled beets, feta, cucumber, romaine, red, onion, pepperoncini, toasted almonds, Greek vinaigrette.

Vegetarian. Farro, quinoa, baby kale, Parmesan roasted broccolini, pickled onions, roasted bell peppers, tomatoes, feta cheese, and carrot vinaigrette.

Vegetarian. Hearts of romaine, baby kale, Parmesan, pretzel croutons, and peppered Caesar dressing.

Vegetarian. A variety of field lettuces with up to seven choices.

Beer battered cod, tarter sauce, fries.

Trottole noodles, cheesy bechamel, smoked gouda.

Three warm flour tortillas, braised beans, queso fresco, pico de gallo, lime crema, choice of pulled pork shoulder, pulled chicken, or fried cauliflower.

Beer-battered north Atlantic cod, lettuce, tomato, house tarter sauce.

Two 7 oz patties, white Cheddar, pickles, lettuce, chef's sauce.

Sauerkraut, Swiss cheese, Mrs. Dog's disappearing mustard, Avalon rye bread.

Custom blend of brisket and chuck lettuce, tomato, and a pretzel roll.

Bleu cheese, tomato, bacon jam, aioli, Avalon brioche roll.

Michigan white Cheddar. Aioli - lettuce, tomato, pickled red onions, and Avalon brioche roll.

Crispy fried chicken breast, red cabbage slaw, aioli, pickles, sriracha sesame roll.

A local blend of Michigan and waygu beef from farm field table, fried egg, bacon, smoked gouda, and aioli.

Smoked gouda, bacon, charred broccolini, honey mustard, grilled sourdough.

Smoked bacon, pepperoni, spicy corridor Italian sausage, white Cheddar, mozzarella, Parmesan, red sauce.

Smoked chicken breast, shaved red onion, pickled jalapenos, white Cheddar, mozzarella, red sauce.

Pepperoni, white Cheddar, mozzarella, red sauce.

Spinach, shaved onion, roasted peppers, mushroom, white Cheddar, mozzarella, Parmesan, red sauce.

Roasted garlic cream, sauteed mushrooms, white Cheddar, mozzarella, Parmesan, red sauce.

Cheddar cheese, Texas toast, and warm tomato cheese dip.

Breaded chicken fingers, ranch dressing or honey mustard dipping sauce.

Mac and cheese, goldfish cracker topping.

Quarter pound patty, and choice of cheese.

Grilled chicken, bacon, mayo, lettuce and tomato, and pretzel bun.

Vegetarian. Cinnamon sugar, and vanilla ice cream.

Vegetarian. Spinach, roasted garlic butter, Parmesan cheese, fresh herbs.

Vegetarian. Warm cheese dip and honey mustard.

Pulled chicken, bleu cheese, cream cheese, hot sauce, crispy flatbread, raw vegetables.

Gluten sensitive, vegetarian. Corn tortilla chips, borracho beans, pepper Jack cheese, pico de gallo, lime crema and avocado.

Gluten sensitive. Choice of house barbecue sauce, hot sauce or Jamaican jerk sauce, blue cheese and cabbage slaw.

Gluten sensitive, vegetarian. Chimichurri, roasted red pepper sauce, scallions.

Gluten sensitive. Fried brussels sprouts, shaved Parmesan and white balsamic vinaigrette.

Seasonal, served daily.

Vegetarian. Farro, quinoa, baby kale, Parmesan roasted broccolini, pickled onions, roasted bell peppers, tomatoes, feta cheese, and carrot vinaigrette.

Vegetarian. Sun-dried tomatoes, Kalamata olives, house-pickled beets, feta, cucumber, romaine, red, onion, pepperoncini, toasted almonds, Greek vinaigrette.

Vegetarian. Hearts of romaine, baby kale, Parmesan, pretzel croutons, and peppered Caesar dressing.

Vegetarian. A variety of field greens with up to seven choices.

Pulled chicken, buffalo sauce and bleu cheese dressing.

Cheddar, fried shallots, aioli and pickle.

Local blend of Michigan and Wagyu beef, fried egg bacon smoked gouda and aioli.

Two seven ounces patties, white Cheddar, pickle, lettuce, chef’s sauce.

Custom blend of brisket and chuck, lettuce tomato, pretzel roll.

Bleu cheese, tomato bacon jam, aioli Avalon brioche roll.

Michigan white Cheddar, aioli, lettuce, tomato pickled red onions, Avalon brioche roll.

Vegetarian. Trottole noodles, cheesy béchamel, and smoked gouda.

Beer battered north Atlantic cod, tartar sauce, and fries.

Vegetarian. Warm flour tortillas, braised beans, queso fresco, pico de gallo, lime crema, and choice of pulled pork shoulder, pulled chicken or fried cauliflower.

Cauliflower risotto, shaved brussels sprouts, lemon butter sauce.

Smoked chicken, white Cheddar, pickled jalapeños, shaved red onion, mozzarella, house BBQ sauce.

Vegetarian. Roasted garlic cream, white Cheddar, mozzarella, sautéed mushrooms, Parmesan, red sauce.

Pepperoni, white Cheddar, mozzarella, red sauce.

Vegetarian. Spinach, shaved onion, mushroom, roasted peppers, Parmesan, mozzarella, white Cheddar.

Smoked bacon, pepperoni, spicy corridor Italian sausage, white Cheddar, mozzarella, Parmesan, red sauce.

Sauerkraut, Swiss cheese, Mrs. Dog’s disappearing mustard, Avalon rye.

Crispy fried chicken, red cabbage slaw, aioli, pickles, sriracha sesame roll.

Smoked gouda, charred broccolini, bacon, honey mustard, grilled sourdough.

Beer-battered north Atlantic cod, lettuce, tomato, house tartar sauce, Avalon roll.

Vegetarian. Avalon sea salt chocolate chip cookies, vanilla ice cream, chocolate sauce.

Vegetarian. Cinnamon sugar, and vanilla ice cream.

Feeds four to six. Chopped Greek salad, romaine and kale Caesar, any two Detroit-style pizzas.

Feeds four to six. Nachos, eight tacos, choice of pulled pork shoulder, pulled chicken, or fried cauliflower.

Feeds four to six. Chopped Greek salad, romaine and kale Caesar pretzel crusted mac and cheese.

Cheddar cheese, Texas toast, and warm tomato cheese dip.

Breaded chicken fingers, ranch dressing or honey mustard dipping sauce.

Mac and cheese, goldfish cracker topping.

1/4 lb patty, and choice of cheese.

Grilled chicken, bacon, mayo, lettuce and tomato, and pretzel bun.