Waffle fries topped with brisket, pulled pork, pico, jalapenos, gouda, and cheddar.

1966 angus brisket point, rubbed and smoked a second time, topped with jalapenos and red rock rub.

Duroc pork belly, double-rubbed and double-smoked, topped with red rock dry rub and pickled jalapenos.

Five dill pickle spears deep-fried until crispy, served with house made cajun ranch.

A giant brauhaus pretzel served with our house-made honey and South Carolina mustards.

Eight house smoked chicken wings, served with bleu cheese and celery. Your choice of cajun seasoning, buffalo sauce or naked.

Beer cheese, smoked chicken, roasted corn, pico de gallo, cheddar cheese, original barbecue sauce and chopped red onion. Served with our house-made barbecue chips.

Each.

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Tuscan blend greens, cucumber, tomato, red onion, carrots and croutons.

Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, smoked bacon, 1966 smoked Angus brisket, cheddar, gouda and bleu cheese.

Mediterranean blend greens, warm chopped chicken, black beans, sweet corn, tomatoes, red onions, crushed BBQ chips and a drizzle of ranch and original sauce.

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Tuscan blend greens, cucumber, tomato, red onion, carrots and croutons.

A classic style chili with the addition of smoked meats and kidney beans.

Please contact the merchant for today's soup selection.

Smoked pulled chicken, topped with Michigan beer cheese, smoked bacon, lettuce and tomato, served on a brioche bun.

Philly steak sandwich made with 12-hour smoked brisket, sauteed with green pepper and onion, topped with Swiss cheese, pepper relish, and a sunny side egg, served on a brioche bun.

Six slices of smoked bacon, lettuce, tomato, and mayo. Served on Texas toast.

1966 angus brisket, pulled pork, and smoked bacon, served on Texas toast.

Served on Texas toast with our pimento cheese.

House smoked chicken, pulled and served on Texas toast.

House smoked pork, pulled and served on Texas toast.

House smoked 1966 angus brisket, sliced and served on Texas toast.

Angus burger, cheddar cheese, mayo, lettuce, tomato and red onion on a brioche bun.

TVP patty seasoned with celery, carrots, onion, garlic, smoked salt, and black pepper. Topped with lettuce, tomato, red onion, and S. Carolina mustard, served on a pretzel bun.

Rubbed with our own specialty seasoning blend and smoked.

Dry rubbed and smoked slow over hickory and cherry.

House-smoked with cherry wood and seasoned with BBQ spice.

Dry rubbed and smoked.

Half slab of Duroc ribs, pulled pork, 1966 angus brisket, and cornbread muffins.

Four smoked meats. Half rack of duroc ribs, half chicken, pulled pork, 1966 angus brisket, and cornbread muffins.

Tri-color quinoa, roasted sweet potatoes, fried brussel sprouts, dried cherries, and walnuts, sauteed together and paired with a side of maple balsamic vinaigrette.

Chorizo and bratwurst in natural casings, slow smoked and sliced to order.

16 oz cut from the pork shoulder. Smoked with cherry wood and finished with flavorful bourbon glaze.

Seasoned with our dry rub, smoked and simmered in original BBQ sauce and beef stock until tender.

A southern classic made with cavatappi pasta, three cheese blend, milk, egg, and spices.

A southern classic made with cavatappi pasta, three cheese blend, milk, egg, and spices.

Waffle fries topped with brisket, pulled pork, pico, jalapenos, and cheddar.

Tossed in bacon dressing and sprinkled with parmesan.

Sweet potatoes, tri-color carrots, and parsnips.

Seasoned, chopped collard greens, pork, onion.

Slow-cooked in brown sugar, maple syrup, bacon and our original sauce.