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Ruth's Chris Steak House (314 S 4th Ave) Delivery
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Menu
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Appetizers
Salads
Vegetables
Steak & Chops
Specialty Cuts
Seafood & Specialties
Potatoes & Signature Sides
Desserts
Burgers
Beverages
Appetizers
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
$19.00
Barbecued Shrimp
Jumbo shrimp sautéed in reduced white wine, butter, garlic and spices.
$18.00
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeño pepper jam drizzle, tangy cucumber salad.
$21.00
Spicy Shrimp
Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
$22.00
Sizzling Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
$22.00
Calamari
Lightly fried, with sweet & spicy Asian chili sauce.
$20.00
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace.
$16.00
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
$20.00
Salads
Caesar Salad
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
$10.50
Lettuce Wedge Salad
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
$10.50
Fresh Mozzarella & Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
$13.00
Lobster Bisque Soup
$11.50
Steakhouse Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
$9.50
Vegetables
Creamed Spinach
A Ruth's classic.
$11.00
Roasted Brussels Sprouts
Bacon, honey butter.
$12.00
Grilled Asparagus
Hollandaise sauce.
$11.50
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño.
$12.00
Fresh Broccoli
Simply steamed.
$10.00
Steak & Chops
New York Strip
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$53.00
T-Bone
full-flavored 24 oz USDA prime cut 61.
$61.00
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint.
$49.00
Ribeye
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
$58.00
Filet
Tender corn-fed midwestern beef, 11 oz cut.
$52.00
Petite Filet
Equally tender 8 oz filet.
$46.00
Cowboy Ribeye
Bone-in 22 oz USDA prime cut.
$63.00
Porterhouse for Two
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
$105.00
Specialty Cuts
Bone-In Filet
An incredibly tender 16 oz bone-in cut at the peak of flavor.
$65.00
Bone-In New York Strip
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
$64.00
Seafood & Specialties
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
$34.00
Sizzling Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter.
$35.00
Barbecued Shrimp
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
$33.00
King Salmon Filet
New Zealand king salmon with our chef ’s seasonal preparation.
$36.00
Potatoes & Signature Sides
Au Gratin
Idaho sliced potatoes with a three cheese sauce.
$11.00
Baked Potatoes
Butter & Sour Cream
$10.50
Mashed Potatoes
With a hint of roasted garlic.
$12.00
French Fries
Classic cut.
$12.00
Sweet Potato Casserole
With pecan crust.
$12.00
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles.
$21.00
Desserts
Chocolate Duo
Molten chocolate lava cake, chocolate mousse
$10.00
Key Lime Pie
A perfect balance of sweet & tangy flavors
$10.00
Cheesecake
Fresh berries, mint.
$9.50
Burgers
Prime Burger with Fries
A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries.
$18.00
Beverages
Fountain Soda
Pepsi, Diet Pepsi, Schweppes Ginger Ale, Mountain Dew, Sierra Mist, or Mug Rootbeer
$2.95
Tropicana Lemonade
Fountain
$2.95
Arnold Palmer
$3.95
Last updated July 1, 2020
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Est. Fee
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