A soft corn tortilla rolled and filled with your choice of meat or cheese and onions. Topped with our own special red enchilada sauce and melted cheese.

A large flour tortilla filled with beans, rice, choice of meat, lettuce, tomato and cheese, or vegetarian with beans, rice, guacamole, tomato, cheese and sour cream. Whole wheat tortilla available upon request.

Homemade tamales filled with spicy pork or cheese and peppers.

Handmade corn or flour tortilla grilled to perfection, filled with melted cheese and your choice of meat, vegetables or guacamole.

Crispy flour crust topped with our special ranchero sauce, cheese, onions, peppers, tomatoes, olives and your choice of chorizo, beef, carnitas, pastor or chicken.

A Mexican sandwich buttered and toasted on our grill. Filled with refried beans, and your choice of meat. Topped with lettuce, tomato, avocado, cheese and sour cream. Served with baked potato wedges.

Burrito of your choice, topped with our house sauce and sour cream.

Burrito of your choice – deep fried, topped with guacamole, sour cream and cheese.

A Mexican sandwich buttered and toasted on our grill. Filled with refried beans, and your choice of meat. Topped with lettuce, tomato, avocado, cheese and sour cream. Served with baked potato wedges.

A large flour tortilla filled with beans, rice, your choice of meat, lettuce, tomato and cheese, or vegetarian with beans, rice, guacamole, tomato, cheese and sour cream. Whole wheat tortilla available upon request.

Burrito of your choice, topped with our house sauce and sour cream.

Large deep fried flour tortilla stuffed with rice, beans, cheese and your choice of meat or vegetables, topped with guacamole, sour cream and cheese.

Two large whole wheat tortillas stuffed with melted mozzarella cheese, roasted vegetables, pinto beans and lettuce, topped with guacamole and sour cream.

Crispy flour crust topped with our special ranchero sauce, cheese, onions, tomatoes, peppers, olives and your choice of chorizo, beef, carnitas, pastor or chicken.

Handmade corn cakes topped with refried beans, cheese, guacamole, sour cream.

Fresh corn tortilla chips topped with beans, your choice of meat, roasted vegetables or plain, cheese, guacamole, sour cream, and spiced with jalapeno.

Four rolled tacos fried crisp and golden, filled with chicken, potato, beans or beef. Topped with cheese, guacamole and ranchero salsa, served with lettuce.

Two Puerto rican style turnovers with delicious spicy pork with olives and capers, served with sour cream lettuce and tomato.

Two caribbean style banana fritters, stuffed with spicy chorizo and fried. Served with sour cream, lettuce and tomato.

Two Argentine style turnovers stuffed with ground beef, raisins, green olives, peppers and onions. Served with chimichurri sauce on side.

Two arepas stuffed with goat cheese, yucca frita, and fried tostones, served with chimichurri sauce for dipping.

Homemade chorizo topped with melted cheese and served with your choice of corn or flour tortillas.

Refried beans mixed with homemade chorizo and topped with cheese.

Mix of three different fresh cheeses with onions, tomatoes, peppers and spices.

Handmade corn cakes topped with refried beans, cheese, guacamole, sour cream, and your choice of meat, vegetables or plain.

Fresh corn tortilla chips topped with beans, your choice of meat, roasted vegetables or plain, cheese, guacamole, sour cream, and spiced with jalapeno.

Four rolled tacos fried crisp and golden, filled with chicken, potato, beans or beef. Topped with cheese, guacamole and ranchero salsa, served with lettuce.

Two Puerto Rican style turnovers with delicious spicy pork with olives and capers, served with sour cream lettuce and tomato.

Two Caribbean style turnovers filled with delicious, spicy pork with olives and capers, guacamole and ranchero salsa, served with lettuce.

Two Argentine style turnovers stuffed with ground beef, raisins, green olives, peppers and onions. Served with chimichurri sauce on side.

National dish of Peru, raw fish fillet marinated in lime juice with chilies, onions, cilantro, garlic and salt, served with sweet potato slices and lettuce.

Homemade chorizo topped with melted cheese and served with your choice of corn or flour tortillas.

Mix of three different fresh cheeses with onions, tomatoes, peppers and spices.

Fresh tilapia fillet marinated in lime juice with pico de gallo and tomato juice, topped with fresh avocado slices and served with tostadas.

Two handmade arepas stuffed with goat cheese, yucca frita and fried tostones, served with chimichurri sauce for dipping.

Four homemade Colombian style turnovers stuffed with ground beef, potato, red peppers, onions, garlic, tomatoes, cilantro and spices, served with sofrito for dipping.

National dish of Peru: raw fish fillet marinated in lime juice with chilies, onions, cilantro, garlic and salt, served with sweet potato slices and lettuce.

Peruvian recipe for the hang-over: ceviche juices paired with tomato and clam juice topped with fresh shrimp.

One pound cut of New York strip fillet, prepared to order and topped with chimichurri salsa. Served with black beans, baked potato slices and white rice.

This authentic fish taco recipe comes from Yuriria, Mexico. Three double, yellow corn tortillas filled with golden, crispy fresh tilapia fillet, topped with lime, cabbage, chopped tomatoes, sour cream and cilantro, served with white rice and black beans.

Slowly roasted chicken marinated with mom's special Puerto Rican recipe served with white rice, Puerto Rican style beans and fried plantains.

Tender pieces of pork topped with our special olive oil-garlic lime sauce, served with white rice, black beans and yucca (cassava).

Typical Salvadorian dish: 2 thick, hand-made corn cakes stuffed with cheese, topped with your choice of meat or vegetables, fresh cabbage, more cheese and spiced with salsa. Served with white rice, black beans, lettuce and tomato.

Shredded beef with Venezuelan style vegetables, served with white rice, black beans, an arepa, and fried plantains topped with melted cheese.

Two hand made corn tortillas fried flat and topped with your choice of meat or vegetables, refried beans, guacamole, tomatoes, lettuce, sour cream and fresh farm cheese, served with rice and beans.

2 poblano peppers, covered with an egg battered coat, stuffed with your choice of meat or vegetables and topped with ranchero salsa.

The Chef Pedraza"s family recipe of black mole sauce, cooked with shredded chicken and toped with sesame seedas.

Grilled steak, marinated pork, and juicy grilled chicken.

Fresh onions, green peppers and tomatoes sauteed with your choice of meat or veggies.

The chef Pedraza"s family recipe of black mole sauce cooked with shredded chicken and topped with sesame seeds, served with rice, beans, lettuce, tomato, guacamole, and your choice of corn or flour tortillas.

Garlic marinated juicy pork leg, roasted to perfection, served with Puerto Rican style beans, white rice, lettuce, tomato and tostones.

Three handmade corn tortillas filled with black refried–chipotle beans, juicy grilled steak, grilled onions and cilantro, served with rice, black beans and guacamole.

With pork.

With chicken.

Romaine lettuce, tomato, avocado, olives, onions and shredded carrot garnished with corn tortilla strips and cheese with our house made dressing or ranch.

Large fried tortilla basket filled with beans, lettuce, tomato, and cheese and topped with sour cream.

Romaine lettuce, black beans, cheese and roasted vegetables, served with an herb garlic dressing.

Popular Chilean dish: fresh fish fillet and octopus, marinated with garlic, lime juice, peppers and spices, served with avocado and onion salad.

Fresh tilapia fillet marinated in lime juice with pico de gallo and tomato juice, topped with fresh avocado slices and shrimp, served with tostadas.

National dish of Peru: raw fish fillet marinated in lime juice with chilies, onions, cilantro, garlic and salt, served with sweet potato slices and lettuce.

Peruvian recipe for the hang-over: ceviche juices and tomato and clam juice topped with fresh shrimp.

Romaine lettuce, tomato, avocado, olives, onions and shredded carrot garnished with corn tortilla strips and cheese, served with our house made dressing or ranch.

Large fried tortilla basket filled with beans, lettuce, tomato, and cheese and topped with sour cream.

Romaine lettuce, black beans, cheese and roasted vegetables, served with an herb garlic dressing.

Baez family recipe: chicken, steak, pork or shrimp marinated and sauteed with onion, bell peppers, tomatoes, and served rice, beans, lettuce, tomato, guacamole, and flour or corn tortillas.

Chicken, steak, pork or shrimp marinated and sauteed with onions, bell peppers and tomatoes, and served with rice, beans, lettuce, tomato, guacamole, and flour or corn tortillas.

Chicken, steak, pork or shrimp marinated and sauteed with onions, bell peppers and tomatoes, and served with rice, beans, lettuce, tomato, guacamole, and flour or corn tortillas.

Two poblano peppers, coated with an egg batter, then stuffed with your choice of meat or vegetables, topped with ranchero salsa and served with rice, beans, lettuce, tomato, guacamole, and your choice of corn or flour tortillas.

Your choice of vanilla or chocolate ice cream covered with a crispy coat of flakes and then deep fried and topped with chocolate.

Rich, smooth and creamy, topped with caramel sauce.

Sweet, moist and delicious cake made out of 3 milks.

Deep fried sweet plantains topped with milk caramel.

Typical salvadoran brunch: 2 thick, hand-made corn cakes stuffed with cheese, topped with two eggs prepared to order, or your choice of meat or vegetables, more cheese and spiced with salsa. Served with white rice and black beans.

Large flour tortilla filled with scrambled eggs, cheese, beans and onions. Topped with ranchero salsa and melted cheese and served with rice.

Three egg omelet with onions and tomatoes, filled with cheese and more fresh onions and tomatoes, served with white rice and toast.

Three egg omelet with onions, peppers and tomatoes, filled with your choice of meat or vegetables and cheese, topped with ranchero salsa and served with rice and beans.

Three eggs prepared to order, chilaquiles of your choice, Mexican rice and refried beans.

A large flour tortilla filled with melted cheese, scrambled eggs cooked with salsa verde, refried beans, onions and tomatoes, topped with sour cream and guacamole.

2 eggs prepared to order, fried crunchy pork, black beans, white rice, fried plantains and avocado.

Your choice of chicken or steak fajita with peppers, onions and tomatoes, two eggs prepared to order, black beans, Mexican rice and your choice of corn or flour tortillas.

Two eggs prepared to order, tender roasted pork topped with fried plantain and avocado, served with white rice and black beans.

Original Venezuelan corn cakes stuffed with cheese, topped with grilled ham, two eggs prepared to order and American cheese. Served with white rice, lettuce and tomato.

Two eggs prepared to order and served on a bed of corn tortillas, then topped with our special ranchero salsa and cheese, served with black beans and rice.

Corn tortilla pieces covered with ranchero salsa, your choice of grilled steak, tender spiced chicken or homemade chorizo, topped with cheese, guacamole and sour cream. Served with Mexican rice and refried beans.