Siam Kitchens

3 pieces. Chicken​ strips steeped in coconut milk grilled on skewers and served with special curry peanut sauce and cucumber sauce.

2 pieces. Deep-fried spring rolls stuffed with shredded beef, shrimp, bamboo shoot, black mushroom and bean thread noodle.

6 pieces. Deep-fried crispy dumpling pastry stuffed with mixed shrimp, chicken, onion and garlic.

4 pieces. A semi-spicy Thai traditional dish of chicken cakes mixed with red Thai curry paste, green bean and citrus flavor served with cucumber peanut chili sauce.

8 pieces. Deep-fried​ tofu served with chili peanut sauce.

Combination of chicken satay (2 pieces), siam rolls (2 pieces), goong krob (2 pieces) and mini fish cakes (4 pieces).

Slices of grilled special marinated flank steak served with roasted mix spices and lime sauce.

2 pieces. Deep-fried spring rolls stuffed with shredded tofu, bamboo shoot, two type of mushroom and bean thread noodle.

Deep-fried batter-coated shrimp served with cucumber chili peanut sauce.

Crispy rice cakes served with shrimp, pork, shallots stewed in coconut milk sauce.

7 pieces. Steamed​ seafood dumpling.

Southern Thai salad of deep-fried tofu, cucumber, tomato, onion, potato chips topped with satay sauce.

Northeastern Thai salad of tuna soaked in Thai chili pepper, garlic, lime juice, chopped green onion, roasted rice and cilantro.

Salad of grilled shrimp in lettuce, cucumber, onion and tomato spiced with lime juice and chili pepper flakes.

Thai salad of grilled flank steak, onion, garlic, cherry tomato, cucumber, cilantro or mint leaves (seasonal) in spicy lime juice.

Thai salad of shrimp, onion, garlic, cherry tomato, cucumber, cilantro or mint leaves (seasonal) in spicy lime juice.

Northeastern Thai salad of shrimp, green apple, onion, chopped lemon grass, roasted chili paste, chopped green onion in lime juice and cilantro or mint leaves.

Lettuce, cucumber, onion and tomato spiced with lime juice and chili pepper flakes.

Tasty Thai style pork wonton soup with vegetable.

Clear vegetables soup with nappa, baby corn and mushroom.

Spicy and sour soup of tofu, mushroom, lemon grass, chili and lime juice.

Spicy soup of chicken, galanga, chili and lime juice in coconut milk.

Clear soup of tofu, shrimp and green onion.

Spicy and sour soup of shrimp, mushroom, lemon grass, chili and lime juice.

Spicy and sour soup of chicken, mushroom, lemon grass, chili and lime juice.

Spicy​ hot and sour clear soup of shrimp, nappa, baby corn and mushroom.

Spicy soup of tofu, cabbage, galanga, chili and lime juice in coconut milk.

Old siam own grilled beef in rich garlic sauce served on a sizzling platter with salad.

Bean thread noodle stir-fried with jumbo shrimps, onion, cherry tomato and egg.

Deep-fried​ batter-coated shrimp and filet of fish in fresh chili pepper, green onion and shiitake mushroom in spicy sauce.

Shrimp and chicken stir-fried with hot tasty galanga chili sauce and green bean.

Deep-fried filet of fish stir-fried with chili paste served with cooked broccoli.

Slices of beef grilled oriental style in special sauce served with salad.

Filet of fish, shrimp, scallop and crabmeat stir-fried with shiitake mushroom, onion, red bell pepper and cashew nut in special tasty sauce. Sprinkled with crispy fried onion.

Filet of fish, shrimp and scallop stir-fried with chopped Thai hot chili pepper, black bean sauce and holy basil leaves.

Shrimp and scallop stir-fried with cashew nut, dried chili and onion in spicy sauce.

Crispy fried duckling topped with house special tangy ginger chili sauce, sprinkled with fried onion and garlic.

Thick red spicy panang curry stir-fried with a choice of meat, topped with shredded ma-krood (citrus) leaves.

A choice of meat, onion, potato and cherry tomato stewed in spicy coconut milk yellow curry, served with house special pickled.

Chunk of beef stewed with potato and peanut in spicy coconut milk ma-sa-mun curry.

Semi-boneless roasted duck, pineapple, cherry tomatoes and basil leaves stewed in spicy coconut milk red curry.

Bamboo shoot, eggplant, green peas and a choice of meat stewed in spicy coconut milk green curry.

Thick​ red curry with a choice of meat or tofu, topped with shredded makrood (citrus) leaves and coconut cream.

Chicken, potato, onion and cherry tomato in spicy thick coconut milk yellow curry.

Shrimp and pineapple stewed in mild coconut milk red curry.

Shiitake mushroom stir-fried in oyster sauce with a choice of meat (served over cooked broccoli).

Steamed varieties of vegetables - snow peas, mushroom, onion, baby corn, broccoli, bell pepper, shiitake mushroom, bamboo shoot and nappa in special vegetable sauce.

Deep-fried​ tofu stir-fried with shiitake mushroom, peapod, cherry tomato, onion, red bell pepper, ginger, raisin, dried chili and cashew nut in spicy sauce.

Deep-fried batter coated shrimp crowned in a delicate chili and sweet sauce.

Thai style fried rice noodle, egg, chopped green onion and bean sprout stir-fried with a choice of chicken, shrimp or tofu (topped with peanut).

Flat rice noodle stir-fried with beef, chicken, shrimp, mushroom and broccoli.

Flat rice noodle stir-fried with shiitake mushroom, bamboo shoot, broccoli and tofu in soy bean gravy.

Rice stir-fried with garlic and chopped green onion sprinkled with crispy onion, served with deep-fried tofu and cashew nut.

The original Thai style fried rice noodle stir-fried with shrimp, egg, green onion, shredded tofu, bean sprout and dried shrimp, topped with peanut.

Flat​ rice noodle stir-fried with beef, chicken, shrimp, mushroom and broccoli in soy bean gravy.

Flat rice noodle stir-fried with shrimp, chicken, Thai hot chili pepper, baby corn, snow pea, cherry tomato and basil.

Please contact the merchant for soft drinks flavor.