Silvio's Organic Pizza

Add this item to your cart and the restaurant will exclude silverware with your order.

Slices of freshly handmade bread, toasted, with Italian sausage, Prosciutto di Parma and Vegetables. (Can be made vegetarian or vegan)

Fresh grilled eggplant rolled over mozzarella, basil and tomato sauce.

Fried polenta, sauteed mushrooms in garlic & EVO, smoked mozzarella and truffle oil.

Tomatoes, mozzarella & basil drizzled with EVO & balsamic.

Seasonal grilled vegetables with EVO & Balsamic.

Breaded and deep fried risotto balls stuffed with egg, peas, chicken, beef, Romano cheese and tomato sauce.

Mix of Italian cured meats served with cheese, olive and pickled vegetables.

Tomato,Avocado, Shiitake mushrooms, All natural oishii grilled Shrimp and Housemade dressing on a bed of spring mix.

Asparagus,Olives,Carrots,Tomato, mushrooms,Onion, Artichoke, on a bed on spring mix topped with our housemade Italian dressing.

Tomato, Prosciutto, Romano cheese on a bed of arugula topped with Olive Oil and Vinegar.

Tomato, Asparagus, Olives, Carrots, Mushrooms, Artichoke, Onion, cherries, and gorgonzola cheese on a bed of spring mix topped with housemade Raspberry Vinaigrette

Organic grilled Chicken, Avocado, Tomato, and housemade Aioli

Tomato, Mozzarella,Basil, Topped with Balsamic glaze.

Prosciutto, Tomato, Arugula, and Fresh mozzarella.

Sausage topped with, Peppers, and Caramelized onions.

Seasonal grilled vegetables topped with your choice of cheese.

Omelette with choice of cheese and seasonal vegetables.

100% Organic grass-fed beef with peppers and onion served on ciabatta bread. Double patty for extra.

Slow Roasted porchetta, with rapini on ciabatta bread.

Organic Chicken cooked with mushrooms, anchovies, capers, and tomato sauce.

Fettuccini with our housemade Marinara sauce.

Spaghetti with housemade Marinara and housemade meatballs topped with romano cheese.

Housemade pesto sauce with pinenuts and Romano cheese. (can be made vegan).

Garlic sauteed in Olive Oil and red pepper flakes topped with parmesan.

Penne pasta topped with fried Eggplant pieces tossed in Tomato Sauce, Onion, Basil, and salted Ricotta.

Homemade ravioli stuffed with beef, spices and herbs, and cheese topped with marinara sauce.

Homemade lasagna layered with 100% grass fed beef, Mozzarella, romano cheese and homemade Tomato sauce.

Homemade Lasagna layered with mushroom, Spinach, eggplant, cheese, and marinara.

Homemade whole wheat ravioli stuffed with Goat cheese, King Trumpet Mushrooms, Chicory, eggs, and walnuts in a white cream sauce topped with walnuts and Romano cheese.

Tomato sauce, Cheese, Porchetta, Rapini, and Tomatoes, Topped with Romano Cheese

Tomato sauce, Cheese, Porchetta, Rapini, and Tomatoes, Topped with Romano Cheese

Tomato sauce with Fresh Mozzarella topped with Fresh Basil.

Tomato sauce with Fresh Mozzarella topped with Fresh Basil.

Smoked mozzarella and shiitake mushrooms topped with truffle oil.

Smoked mozzarella and shiitake mushrooms topped with truffle oil.

Tomato Sauce, Mozzarella, Sausage, and Rapini.

Tomato Sauce, Mozzarella, Sausage, and Rapini.

Crust cooked with oil and salt topped with fresh arugula, Prosciutto, Tomato, and Romano Cheese.

Crust cooked with oil and salt topped with fresh arugula, Prosciutto, Tomato, and Romano Cheese.

Housemade Pesto Sauce, Topped with pinenuts and Romano Cheese (Can be made Vegan)

Housemade Pesto Sauce, Topped with pinenuts and Romano Cheese (Can be made Vegan)

Tomato Sauce, Cheese and Choice of 3 Toppings.

Tomato Sauce, Cheese and Choice of 3 Toppings.

Vegetarian. Fresh grilled eggplant rolled over mozzarella, basil, and tomato sauce.

Vegetarian. Seasonal grilled vegetables with EVO and balsamic.

Four slices of fresh bread, toasted, with Italian sausage, prosciutto di parma, and vegetables.

Vegetarian.Four slices of freshly baked bread, toasted, with vegetables.

Vegetarian. Fried polenta, sauteed mushrooms in garlic and EVO, smoked mozzarella, and truffle oil.

Vegetarian. Tomatoes, mozzarella & basil drizzled with EVO and balsamic.

A mix of Italian cured meat, with Italian and local cheese.

Fresh cantaloupe melon wrapped in thinly sliced prosciutto.

Vegetarian.Spring mix, onions, tomatoes, carrots, artichokes, mushrooms, asparagus and kalamata olives, topped with silvio’s handmade italian dressing. Served with our handmade fresh italian roll.

A bed of baby greens topped with kalamata olives, tomatoes, artichokes, asparagus, mushrooms, sweet onions, carrots, covered with dried Michigan cherries and gorgonzola cheese. Served with a fresh Italian roll.

Romano cheese, vine-ripened tomatoes on a bed of fresh arugula, topped with prosciutto e drizzled with Evo and balsamic. Served with a fresh Italian roll.

Spring mix, avocado, grilled shrimp, tomatoes, grilled shiitake, served with Silvio's special dressing.

Seasonal selections grilled with evo and cheese.

True italian sausage grilled and topped with caramelized peppers and onions.

Slow roasted pork shoulder, topped with rapini.

Prosciutto di parma with fresh mozzarella, tomatoes and arugula.

Tomatoes and fresh mozzarella.

Diced pancetta, eggs, romano cheese, parsley, and black pepper.

Slow simmered sauce with san Marzano tomatoes, onions, fresh herbs, and EVO.

Meatballs in a rich marinara sauce topped with parmesan cheese.

Vegetarian. A classic Italian sauce made with garden-fresh basil, crushed garlic, ricotta, European pine nuts, and blended with EVO.

A rich sauce made with butter, cream and a mix of Italian cheeses with mushrooms and ham.

Fresh baked, this dish features layers of rich meat sauce, mozzarella, parmesan cheese, and tender pasta.

Vegetarian. The seasons finest vegetables layered in fresh sauce, pasta, and cheese.

Vegetarian. ravioli filled with a fresh mix of spinach, ricotta, eggs, and parmigiana, topped with your choice of sauce. Please contact the merchant for sauce selection.

Ravioli filled with organic beef, Italian spices, EVO, eggs, and Parmigiano, with your choice of sauce. Please contact the merchant for sauce selection.

Vegetarian. Whole wheat ravioli with goat cheese, walnuts, eggs, ricotta, wild chicory, and trumpet mushrooms in a creamy white sauce with asiago cheese.

Vegetarian. Potato gnocchi paired with a butter and sage sauce, or with your sauce of choice. Please contact the merchant for sauce selection.

Authentic Italian cheese pizza.

Tomato sauce, basil, fresh mozzarella, and Evo.

Our blend of sausage and egg, rapini greens, mozzarella, and tomato sauce.

Roasted potato sliced with rosemary, Evo, mozzarella, and Gorgonzola.

Deep earthy flavors of shiitake mushroom and smoked mozzarella topped with truffle oil.

Tomato sauce, mozzarella, ham, mushrooms, artichoke hearts, and olives.

Monterrey jack, ricotta, cheddar, mozzarella, gorgonzola, and romano cheese.

Typical Italian sauce made with fresh basil, garlic, ricotta, pine nuts, and evo.

Shiitake mushroom and smoked mozzarella topped with truffle oil.

Ham, mozzarella and mushrooms.

Nutella and bananas, deep-fried and dusted with powdered sugar.

Sauce, cheese and your favorite topping.

The most famous of Italian desserts made with coffee, mascarpone cream, and cocoa.

Puff pastry filled with apples.

Puff pastry filled with ricotta, chocolate chips, and raisins.

Puff pastry filled with sponge cake, custard, apples, and raisins.

Sweet little filled with ricotta and chocolate cream.

Deep fried pastry full of cream.

An Italian style cheesecake with ricotta, raisins, and chocolate chips.

Sicilian style cannoli filled with lemon ricotta and chocolate cream.

Puff pastry full of nutella.

Our special dessert gluten, eggs, and milk free. Gluten free, Vegan.

Vegetarian. Fresh grilled eggplant rolled over mozzarella, basil, and tomato sauce.

Vegetarian. Seasonal grilled vegetables with EVO and balsamic.

Four slices of fresh bread, toasted, with Italian sausage, prosciutto di parma, and vegetables.

Vegetarian.Four slices of freshly baked bread, toasted, with vegetables.

Vegetarian. Fried polenta, sauteed mushrooms in garlic and EVO, smoked mozzarella, and truffle oil.

Vegetarian. Tomatoes, mozzarella & basil drizzled with EVO and balsamic.

A mix of Italian cured meat, with Italian and local cheese.

Fresh cantaloupe melon wrapped in thinly sliced prosciutto.

Vegetarian.Spring mix, onions, tomatoes, carrots, artichokes, mushrooms, asparagus and kalamata olives, topped with silvio’s handmade italian dressing. Served with our handmade fresh italian roll.

A bed of baby greens topped with kalamata olives, tomatoes, artichokes, asparagus, mushrooms, sweet onions, carrots, covered with dried Michigan cherries and gorgonzola cheese. Served with a fresh Italian roll.

Romano cheese, vine-ripened tomatoes on a bed of fresh arugula, topped with prosciutto e drizzled with Evo and balsamic. Served with a fresh Italian roll.

Spring mix, avocado, grilled shrimp, tomatoes, grilled shiitake, served with Silvio's special dressing.

Seasonal selections grilled with evo and cheese.

True italian sausage grilled and topped with caramelized peppers and onions.

Slow roasted pork shoulder, topped with rapini.

Prosciutto di parma with fresh mozzarella, tomatoes and arugula.

Tomatoes and fresh mozzarella.

Diced pancetta, eggs, romano cheese, parsley, and black pepper.

Slow simmered sauce with san Marzano tomatoes, onions, fresh herbs, and EVO.

Meatballs in a rich marinara sauce topped with parmesan cheese.

Vegetarian. A classic Italian sauce made with garden-fresh basil, crushed garlic, ricotta, European pine nuts, and blended with EVO.

A rich sauce made with butter, cream and a mix of Italian cheeses with mushrooms and ham.

Fresh baked, this dish features layers of rich meat sauce, mozzarella, parmesan cheese, and tender pasta.

Vegetarian. The seasons finest vegetables layered in fresh sauce, pasta, and cheese.

Vegetarian. ravioli filled with a fresh mix of spinach, ricotta, eggs, and parmigiana, topped with your choice of sauce. Please contact the merchant for sauce selection.

Ravioli filled with organic beef, Italian spices, EVO, eggs, and Parmigiano, with your choice of sauce. Please contact the merchant for sauce selection.

Vegetarian. Whole wheat ravioli with goat cheese, walnuts, eggs, ricotta, wild chicory, and trumpet mushrooms in a creamy white sauce with asiago cheese.

Vegetarian. Potato gnocchi paired with a butter and sage sauce, or with your sauce of choice. Please contact the merchant for sauce selection.

Authentic Italian cheese pizza.

Tomato sauce, basil, fresh mozzarella, and Evo.

Our blend of sausage and egg, rapini greens, mozzarella, and tomato sauce.

Roasted potato sliced with rosemary, Evo, mozzarella, and Gorgonzola.

Deep earthy flavors of shiitake mushroom and smoked mozzarella topped with truffle oil.

Tomato sauce, mozzarella, ham, mushrooms, artichoke hearts, and olives.

Monterrey jack, ricotta, cheddar, mozzarella, gorgonzola, and romano cheese.

Typical Italian sauce made with fresh basil, garlic, ricotta, pine nuts, and evo.

Shiitake mushroom and smoked mozzarella topped with truffle oil.

Ham, mozzarella and mushrooms.

Nutella and bananas, deep-fried and dusted with powdered sugar.

Sauce, cheese and your favorite topping.

The most famous of Italian desserts made with coffee, mascarpone cream, and cocoa.

Puff pastry filled with apples.

Puff pastry filled with ricotta, chocolate chips, and raisins.

Puff pastry filled with sponge cake, custard, apples, and raisins.

Sweet little filled with ricotta and chocolate cream.

Deep fried pastry full of cream.

An Italian style cheesecake with ricotta, raisins, and chocolate chips.

Sicilian style cannoli filled with lemon ricotta and chocolate cream.

Puff pastry full of nutella.

Our special dessert gluten, eggs, and milk free. Gluten free, Vegan.