Slurping Turtle
About Slurping Turtle
If you're looking for ramen restaurants in Ann Arbor look no further. Slurping Turtle is known for having some of the best ramen in Ann Arbor. Looking to find the cheapest way to order Slurping T...show more
Menus
With spicy togarashi dipping sauce.
Pickled vegetables, sesame-carrot dressing.
Pickled vegetables, sesame-carrot dressing.
Soy-sesame marinated chicken fried in duck fat.
Octopus fritters, bonito flakes, mayo, nori, tonkatsu sauce.
Pan-seared chicken and leek dumpling with house made gyoza sauce.
With soy-ginger glaze.
With tare.
Served with shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño.
With remoulade.
Japanese fried rice with egg, vegetable medley, scallions, sesame seeds with pork belly, chicken or seasonal veg. With ribeye or shrimp for an extra charge.
fat rice cake stir-fried with red peppers, asparagus, mushroom medley, eggplant, kabocha squash, parmesan, scallions, sweet chili-soy sauce, sesame seeds
Pork belly, molten egg, bamboo shoots, bok choy, scallions, nori, garlic-shallot oil.
Garlic and chive marinated shrimp, poached egg, bamboo shoots, bok choy, scallions, sesame oil.
Duck fat fried chicken, spicy pork miso, bean sprouts, buttered corn, kimchi, bok choy, molten egg, scallions, sesame seeds, chili flakes, chili oil.
Pork belly, meatballs, pork miso, bean sprouts, bok choy, scallions, chili flakes, chili oil, sesame seeds.
Pork belly, bean sprouts, bok choy, wood ear mushrooms, pickled ginger, scallions, black garlic oil.
Chicken, spicy pork miso, buttered corn, bamboo shoots, bean sprouts, woodear mushrooms, scallions, chili oil
mushroom medley, fried eggplant, sugar snap peas, potato and kabocha chips, carrots, bok choy, scallions,
Bigeye tuna.
Yellowtail.
Hokkaido scallop.
Eel.
Salmon.
Squid.
Cooked shrimp.
Egg.
Serves 1-2 people.
Serves 3-4 people.
Tartare-style salmon, sesame-soy marinade, cucumber, scallions, nori, sesame seeds, daikon, masago.
Sesame-soy marinated tuna, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon, masago, shiso.
Crab salad, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon, wasabi tobiko, shiso.
Tofu, stir-fried shiitake mushroom, eggplant, asparagus, red pepper, topped with nori, sesame seeds, cucumber,
Shrimp tempura topped with BBQ eel, avocado, unagi sauce.
Salmon, avocado, jalapeño, cucumber topped with spicy tuna, unagi sauce, spicy mayo, masago.
Asparagus, red pepper, cucumber, shiitake mushroom, scallion tempura, eggplant, oba, micro daikon, balsamic reduction.
tuna, hamachi, salmon, avocado wrapped with soy paper, topped with masago, jalapeño vinaigrette, micro cilantro.
Salmon, cream cheese, scallions, tempura, topped with mixed green salad, jalapeño vinaigrette, unagi sauce, spicy mayo, masago.
Shrimp tempura, tuna, avocado, red and wasabi tobiko, spicy mayo, unagi sauce.
Served chilled with yuzu sea salt.
Tartare of yellowtail, truffle-soy, and taro root shell.
Pickled daikon & ginger and sesame-carrot dressing.
With crispy shallots and umami soy.
Soy-sesame marinated chicken fried in duck fat.
Steamed buns with daikin-arugula salad, pickles, spicy mustard, and soy ginger glaze.
Three steamed buns with daikin-arugula salad, pickles, spicy mustard, and soy ginger glaze.
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, and bean sprouts.
Thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, and chili oil.
Rice noodles, vegetable broth, soft tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, and chili oil. Gluten free.
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice. Includes Miso soup
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Japanese fried rice with egg and vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes Miso soup
Served chilled with yuzu sea salt.
Tartare of yellowtail, truffle-soy, and taro root shell.
Pickled daikon & ginger and sesame-carrot dressing.
With crispy shallots and umami soy.
Soy-sesame marinated chicken fried in duck fat.
Grilled, marinated short ribs over braised har usame noodles.
Octopus balls, bonito,and aromatic sauce.
Roasted chicken with tare and yuzu.
Pork belly with a soy-ginger glaze.
Shrimp tempura with remoulade.
Served with shiitake mushroom tempura, eggplant, miso mustard, and pickled jalapeno.
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, and bean sprouts.
Thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, and chili oil.
Rice noodles, vegetable broth, soft tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, and chili oil. Gluten free.
Stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles.
Fat rice dumplings with a medley of Japanese mushrooms, zucchini, shishito peppers, sweet bell peppers. and chili soy sauce. Gluten free.
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Japanese fried rice with egg, vegetable medley, Choose pork chashu, chicken, seasonal vegetable, shrimp, or beef short ribs. Includes miso soup
Bigeye tuna.
Yellowtail.
Sea bream.
Spot prawn.
Hokkaido scallop.
Salmon roe.
Eel.
Salmon.
Squid.
Flying fish squid.
Mackerel.
Cooked shrimp.
Egg.
Smelt roe.
Two pieces of yuzu salt.
Two pieces of jalapeno vinaigrette.
Two pieces of seared mackerel with scallions.
Two pieces of chopped toro with scallion and topped with uni.
Tartare-style salmon, cucumber, scallions, nori, daikon and masago. Served over a bed of sushi rice and miso soup on the side.
Tuna marinated in sesame soy sauce, spicy mayo, scallions, nori, white sesame seeds, cucumber, avocado, daikon, masago and shiso. Served over a bed of sushi rice and miso soup on the side.
Crab salad, scallions, nori, white sesame seeds, cucumber, avocado, daikon, wasabi tobiko and shiso. Served over a bed of sushi rice and miso soup on the side.
Serves 1-2 people.
Serves 3-4 people.
Shrimp tempura topped with BBQ eel, avocado, unagi sauce.
Salmon, avocado, jalapeno, masago topped with unagi sauce, spicy mayo, spicy tuna.
Asparagus, red pepper, cucumber, shiitake mushroom, tempura, scallions, eggplant, oba, wasabi aioli, balsamic reduction.
Tuna, hamachi, salmon, avocado, jalapeno, vinaigrette wrapped with soy paper.
Spicy tuna, baked kani kama salad, scallion, masago, spicy mayo.
Salmon, cream cheese, scallions, tempura, topped with mixed green salad, jalapeno vinaigrette, eel sauce, spicy mayo.
Yellowtail, avocado, jalapeno topped with scallop salad, spicy mayo, masago, sriracha, micro cilantro with wasabi tobiko.
Tempura soft shell crab, asparagus, kani kama, masago, mixed green salad, drizzled with eel sauce.
Online Ordering Options
(See pickup options)Last updated July 13, 2023