With spicy togarashi dipping sauce.

Pickled vegetables, sesame-carrot dressing.

Pickled vegetables, sesame-carrot dressing.

Soy-sesame marinated chicken fried in duck fat.

Octopus fritters, bonito flakes, mayo, nori, tonkatsu sauce.

Pan-seared chicken and leek dumpling with house made gyoza sauce.

With soy-ginger glaze.

With tare.

Served with shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño.

With remoulade.

Japanese fried rice with egg, vegetable medley, scallions, sesame seeds with pork belly, chicken or seasonal veg. With ribeye or shrimp for an extra charge.

fat rice cake stir-fried with red peppers, asparagus, mushroom medley, eggplant, kabocha squash, parmesan, scallions, sweet chili-soy sauce, sesame seeds

Pork belly, molten egg, bamboo shoots, bok choy, scallions, nori, garlic-shallot oil.

Garlic and chive marinated shrimp, poached egg, bamboo shoots, bok choy, scallions, sesame oil.

Duck fat fried chicken, spicy pork miso, bean sprouts, buttered corn, kimchi, bok choy, molten egg, scallions, sesame seeds, chili flakes, chili oil.

Pork belly, meatballs, pork miso, bean sprouts, bok choy, scallions, chili flakes, chili oil, sesame seeds.

Pork belly, bean sprouts, bok choy, wood ear mushrooms, pickled ginger, scallions, black garlic oil.

Chicken, spicy pork miso, buttered corn, bamboo shoots, bean sprouts, woodear mushrooms, scallions, chili oil

mushroom medley, fried eggplant, sugar snap peas, potato and kabocha chips, carrots, bok choy, scallions,

Bigeye tuna.

Yellowtail.

Hokkaido scallop.

Eel.

Salmon.

Squid.

Cooked shrimp.

Egg.

Serves 1-2 people.

Serves 3-4 people.

Tartare-style salmon, sesame-soy marinade, cucumber, scallions, nori, sesame seeds, daikon, masago.

Sesame-soy marinated tuna, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon, masago, shiso.

Crab salad, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon, wasabi tobiko, shiso.

Tofu, stir-fried shiitake mushroom, eggplant, asparagus, red pepper, topped with nori, sesame seeds, cucumber,

Shrimp tempura topped with BBQ eel, avocado, unagi sauce.

Salmon, avocado, jalapeño, cucumber topped with spicy tuna, unagi sauce, spicy mayo, masago.

Asparagus, red pepper, cucumber, shiitake mushroom, scallion tempura, eggplant, oba, micro daikon, balsamic reduction.

tuna, hamachi, salmon, avocado wrapped with soy paper, topped with masago, jalapeño vinaigrette, micro cilantro.

Salmon, cream cheese, scallions, tempura, topped with mixed green salad, jalapeño vinaigrette, unagi sauce, spicy mayo, masago.

Shrimp tempura, tuna, avocado, red and wasabi tobiko, spicy mayo, unagi sauce.