Oven toasted with shredded mozzarella.

Flash-fried, scallion aioli, and lemon.

Corn salsa and mustard sauce.

Homemade cocktail sauce.

Crock baked in garlic butter.

Half dozen east coast.

White, garlic toast, matzoh, and smoked salmon pate.

Wild mushrooms, Madeira cream sauce, and pistolet bread.

Housemade garlic toast and gruyere.

Lobster meat, sherry, and cream.

Mixed greens, almonds, dried cranberries, and raspberry vinaigrette.

Chicken, bacon, avocado, goat cheese, egg, and tomato.

Shaved prime rib, pistolet bread, mayonnaise, and au jus.

Jumbo lump crab meat, tomato, cheddar, tangy slaw, and toasted English muffin.

Thick cut bacon, white cheddar, shallots, and pepper aioli.

Southern fried chicken and topped with sweet slaw.

Gruyere, sauerkraut, Thousand Island, and weber's rye.

Blackened salmon, scallion aioli, lettuce, tomato, and challah bun.

Lobster meat, brie cheese, and basil with creamy tomato soup.

Recommended medium, whipped potatoes, and sautéed spinach.

Oven broiled mustard sauce, tangy coleslaw, and broiled tomato.

Sautéed spinach, mushrooms, roasted red pepper, and zucchini.

Oven broiled sushi rice, and sautéed spinach.

Hot drawn butter, whipped potatoes, and sautéed spinach.

28-day aged black Angus, sauce béarnaise, and au gratin potato.

Marinated, chargrilled, thinly sliced, au jus, and mashed potatoes.

Creamy horseradish, au jus, and loaded baked potato.

28-day aged black Angus, cut in - house and loaded baked potato.

28-day aged, herb butter, and whipped potatoes.

Braised short-rib, mushroom, demi-glaze, onion, and fettuccine.

Elbow macaroni, white cheddar, bread crumbs, and truffle oil.

Rock shrimp, salmon, scallops, veggies, and beurre blanc.

Sutéed veggies, couscous, and balsamic reduction.

Pan-fried, fruit compote, and mashed potatoes.

Herb-roasted, pomegranate demi-glaze, and au gratin potatoes. Undercooked meats or seafood may increase your risk of foodborne illness.

Cranberry glaze, mashed potatoes, and braised pork belly kale.