Order from The Habitat to enjoy some of the best Salads in Ann Arbor.
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Menu
Small Plates
Spinach Bread Plate
$8.00
Oven toasted with shredded mozzarella.
Calamari Plate
$10.00
Flash-fried, scallion aioli, and lemon.
Maryland Crab Cake Plate
$12.00
Corn salsa and mustard sauce.
Shrimp Cocktail Plate
$13.00
Homemade cocktail sauce.
Escargot Plate
$9.00
Crock baked in garlic butter.
Oysters Plate
$14.00
Half dozen east coast.
Bread Plate
$1.00
White, garlic toast, matzoh, and smoked salmon pate.
Mushroom Sauté Plate
$9.00
Wild mushrooms, Madeira cream sauce, and pistolet bread.
Soups
House Soup
$5.00
Baked French Onion
$5.00
Housemade garlic toast and gruyere.
Lobster Bisque
$7.00
Lobster meat, sherry, and cream.
Salads
House Salad
$5.00
Mixed greens, almonds, dried cranberries, and raspberry vinaigrette.
Cobb Salad
$13.00
Chicken, bacon, avocado, goat cheese, egg, and tomato.
Sandwiches
Prime Rib French Dip Sandwich
$16.00
Shaved prime rib, pistolet bread, mayonnaise, and au jus.
Crab Cake Sandwich
$13.00
Jumbo lump crab meat, tomato, cheddar, tangy slaw, and toasted English muffin.
Cheeseburger
$13.00
Thick cut bacon, white cheddar, shallots, and pepper aioli.
Crispy Chicken Sandwich
$13.00
Southern fried chicken and topped with sweet slaw.
SY Ginsberg Reuben Sandwich
$13.00
Gruyere, sauerkraut, Thousand Island, and weber's rye.
Blackened Salmon
$12.00
Blackened salmon, scallion aioli, lettuce, tomato, and challah bun.
Lobster Grilled Cheese
$13.00
Lobster meat, brie cheese, and basil with creamy tomato soup.
Fish and Seafood
Foley's Atlantic Salmon
$19.00
Recommended medium, whipped potatoes, and sautéed spinach.
Jumbo Lump Crab Cakes
$20.00
Oven broiled mustard sauce, tangy coleslaw, and broiled tomato.
Georges Bank Seared Scallops
$20.00
Sautéed spinach, mushrooms, roasted red pepper, and zucchini.
Miso Sea Bass
$26.00
Oven broiled sushi rice, and sautéed spinach.
South African Lobster Tail (4 oz)
$25.00
Hot drawn butter, whipped potatoes, and sautéed spinach.
Steak and Roasts
Filet Mignon (8 oz)
$28.00
28-day aged black Angus, sauce béarnaise, and au gratin potato.
London Broil (10 oz)
$16.00
Marinated, chargrilled, thinly sliced, au jus, and mashed potatoes.
Prime Rib of Beef (12 oz)
$25.00
Creamy horseradish, au jus, and loaded baked potato.
New York Strip (14 oz)
$25.00
28-day aged black Angus, cut in - house and loaded baked potato.
Ribeye Steak (16 oz)
$29.00
28-day aged, herb butter, and whipped potatoes.
Pasta and Vegan
Beef Stroganoff
$16.00
Braised short-rib, mushroom, demi-glaze, onion, and fettuccine.
Truffle Cheddar Macaroni
$13.00
Elbow macaroni, white cheddar, bread crumbs, and truffle oil.
Seafood Linguine
$15.00
Rock shrimp, salmon, scallops, veggies, and beurre blanc.
Roasted Portabella
$13.00
Sutéed veggies, couscous, and balsamic reduction.
Chicken and Game
Miller Farms Amish Chicken
$16.00
Pan-fried, fruit compote, and mashed potatoes.
New Zealand Rack of Lamb
$26.00
Herb-roasted, pomegranate demi-glaze, and au gratin potatoes. Undercooked meats or seafood may increase your risk of foodborne illness.
Half Duck
$17.00
Cranberry glaze, mashed potatoes, and braised pork belly kale.
Dessert
Housemade Ice Cream Trio
$7.00
Coconut Snowball
$7.00
Peanut Butter Pie
$7.00
Triple Chocolate Cake
$7.00
Vanilla Cheesecake
$7.00
Carrot Cake
$7.00
Crème Brulee
$7.00
Key Lime Pie
$7.00
Online Ordering Options
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