Chicken strips steeped in coconut milk grilled on skewers and served with special curry peanut sauce and cucumber sauce. Kids.

Deep-fried spring rolls stuffed with shredded beef, shrimp, bamboo shoot, black mushroom and bean thread noodle. Kids.

Deep-fried crispy dumpling pastry stuffed with mixed shrimp, chicken, onion, and garlic.

A semi-spicy Thai traditional dish of chicken cakes mixed with red Thai curry paste, green bean, and citrus flavor served with cucumber peanut chili sauce.

Deep-fried to-fu served with chili peanut sauce. Vegetarian.

Combination of chicken satay (two), siam rolls (two), goong krob (two) and mini fish cakes (four). Kids.

Slices of grilled special marinated flank steak served with roasted mix spices and lime sauce.

Deep-fried spring rolls stuffed with shredded tofu, bamboo shoot, two types of mushroom and bean thread noodle. Kids vegetarian.

Deep-fried batter-coated shrimp served with cucumber chili peanut sauce.

Crispy rice cakes served with shrimp, pork, shallots stewed in coconut milk sauce.

Steamed seafood dumpling.

Tasty Thai style pork wonton soup with vegetable.

Clear​ vegetable soup with napa, baby corn, and mushroom. Vegetarian.

Spicy and sour soup of tofu, mushroom, lemongrass, chili and lime juice. Vegetarian.

Spicy soup of chicken, galanga, chili and lime juice in coconut milk.

Clear soup of tofu, shrimp and green onion. Vegetarian.

Spicy​ and sour soup of shrimp or chicken, mushroom, lemongrass, chili, and lime juice.

Spicy hot and sour clear soup of shrimp, napa, baby corn, and mushroom.

Spicy soup of tofu, cabbage, galanga, chili and lime juice in coconut milk. Vegetarian.

Southern​ Thai salad of deep-fried tofu, cucumber, tomato, onion, potato chips topped with satay sauce.

Northeastern​ Thai salad of tuna soaked in Thai Chili pepper, garlic, lime juice, chopped green onion, roasted rice, and cilantro.

Salad of grilled shrimp in lettuce, cucumber, onion, and tomato spiced with lime juice and chili pepper flakes.

Thai salad of grilled flank steak or shrimp, onion, garlic, cherry tomato, cucumber, cilantro or mint leaves in spicy lime juice.

Northeastern Thai salad of shrimp, green apple, onion, chopped lemongrass, roasted chili paste, chopped green onion in lime juice and cilantro or mint leaves.

Lettuce, cucumber, onion, and tomato spiced with lime juice and chili pepper flakes. Vegetarian.

The original Thai style fried rice with a choice of meat or shrimp.

Thai style fried rice noodle, egg, chopped green onion and bean sprout stir-fried with a choice of chicken, shrimp, or tofu (topped with peanut). Kids vegetarian.

Flat​ rice noodle stir-fried with beef, chicken, shrimp, mushroom, and broccoli.

Flat​ rice noodle stir-fried with shiitake mushroom, bamboo shoot, broccoli, and tofu in soy bean gravy. Vegetarian.

Rice stir-fried with garlic and chopped green onion sprinkled with crispy onion, served with deep-fried tofu and cashew nut. Vegetarian.

The original Thai style fried rice noodle stir-fried with shrimp, egg, green onion, shredded tofu, bean sprout, and fried shrimp, topped with peanut.

Flat rice noodle stir-fried with beef, chicken, shrimp, mushroom, and broccoli in soy bean gravy.

Flat rice noodle stir-fried with shrimp, chicken, Thai hot chili pepper, baby corn, snow pea, cherry tomato, and basil.

Thick red spicy pa-nang curry stir-fried with a choice of meat, topped with shredded ma-krood (citrus) leaves.

A choice of meat, onion, potato, and cherry tomato stewed in spicy coconut milk yellow curry, served with house special pickled. Vegetarian.

A chunk of beef stewed with potato and peanut in spicy coconut milk ma-sa-mun curry.

Semi-boneless roasted duck, pineapple, cherry tomatoes, and basil leaves stewed in spicy coconut milk red curry.

Bamboo shoot, eggplant, green peas, and a choice of meat stewed in spicy coconut milk green curry. Vegetarian.

Thick red curry with a choice of meat or tofu, topped with shredded ma-krood (citrus) leaves and coconut cream. Vegetarian.

Chicken, potato, onion and cherry tomato in spicy thick coconut milk yellow curry.

Shrimp and pineapple stewed in mild coconut milk red curry.

Old siam own grilled beef in rich garlic sauce served on a sizzling platter with salad.

Bean​ thread noodle stir-fried with jumbo shrimps, onion, cherry tomato, and egg.

Deep-fried batter-coated shrimp and filet of fish in fresh chili pepper, green onion, and shiitake mushroom in spicy sauce.

Deep-fried filet of fish stir-fried with chili paste served with cooked broccoli.

Shrimp and chicken stir-fried with hot tasty galanga chili sauce and green bean.

Slices of beef grilled oriental style in special sauce served with salad.

Filet of fish, shrimp, scallop, and crabmeat stir-fried with shiitake mushroom, onion, red bell pepper, and cashew nut in a special tasty sauce. Sprinkled with crispy fried onion.

Filet of fish, shrimp, and scallop stir-fried with chopped Thai hot chili pepper, black bean sauce, and holy basil leaves.

Shrimp and scallop stir-fried with cashew nut dried chili and onion in spicy sauce.

Crispy fried duckling topped with house special tangy ginger chili sauce sprinkled with fried onion and garlic.

Onion, black mushroom, shredded ginger, and bell pepper stir-fried with a choice of meat or tofu.

Shiitake mushroom stir-fried in oyster sauce with a choice of meat (served overcooked broccoli).

Stir-fried mix vegetables with a choice of meat or shrimp.

Steamed varieties of vegetables: snow peas, mushroom, onion, baby corn, broccoli, bell pepper, shiitake mushroom, bamboo shoot, and napa in the special vegetable sauce.

Deep-fried tofu is stir-fried with shiitake mushroom, peapod, cherry tomato, onion, red bell pepper, ginger, raisin, dried chili, and cashew nut in spicy sauce.

Shiitake mushroom, onion, and Thai hot chili pepper are stir-fried in a spicy sauce with a choice of chicken or shrimp.

Cashew nut, onion, and dried chili stir-fried in a spicy sauce with a choice of tofu or chicken.

Shrimp stir-fried with baby corn, shiitake mushroom, snow peas, and cherry tomato in a light tasty sauce.

A choice of deep-fried batter-coated shrimp or fish crowned in a delicate Thai hot tangy ginger sauce.

A choice of meat or seafood stir-fried in garlic pepper sauce served with salad.

Pineapple, bell pepper, onion, and tomato stir-fried in tasty sweet and sour sauce with a choice of meat or seafood.

Stir-fried varieties of vegetables: snow peas, mushroom, onion, baby corn, broccoli, bell pepper, shiitake mushroom, bamboo shoot, napa, and bean sprout in a light tasty sauce. Vegetarian.

Shiitake mushroom, onion, red bell pepper, and cashew nut stir-fried in a special tasty sauce, sprinkled with crispy fried onion.

Thai hot chili pepper, bell pepper, and onion stir-fried in a spicy sauce with a choice of meat or seafood.

Thai special chili paste stir-fried with a choice of tofu, chicken, or shrimp (served with cooked broccoli).

Red bell pepper, snow pea, and mushroom stir-fried in spicy ginger onion sauce with a choice of tofu or seafood.

Deep-fried batter-coated shrimp crowned in a delicate chili and sweet sauce.

Shredded bamboo shoot stir-fried in sweet basil chili sauce with a choice of chicken or shrimp.

Cherry tomato and Thai hot chili pepper are stir-fried in black bean holy basil sauce with a choice of tofu, chicken, or shrimp.

Hot tasty galanga chili sauce and green bean stir-fried with a choice of pork or fish.

Eggplant,​ shredded bamboo shoot, and cherry tomato stir-fried in sweet basil chili sauce with a choice of tofu, beef, or shrimp.

A choice of chicken or shrimp stir-fried in a tasty garlic and Thai prig kee-noo chili sauce.

Rice stir-fried with garlic and chopped green onion sprinkled with crispy onion, served with deep-fried tofu and cashew nut. Vegetarian.