If you're looking for Pizza restaurants in Ann Arbor look no further. The Original Cottage Inn is known for having some of the best Pizza in Ann Arbor. Located at 512 East William Street, The Ori...show more
Freshly baked bread brushed with garlic herb olive oil, topped with parmesan & mozzarella cheese. Served with marinara sauce. Gluten-free.
Homemade pizza bread topped with vegan mozzarella, vegan parmesan & roasted garlic. Sprinkled with imported vegan feta. Served with homemade pizza sauce.
Served with marinara sauce.
Served with marinara sauce.
Toasted cottage inn bread topped with balsamic tomato Concasse, asiago cheese, and basil. Gluten-free.
Bruschetta, fried provolone, calamari fritti.
Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, & arugula drizzled with aged balsamic vinegar. Baked with mozzarella & goat cheese on pita bread. Gluten-free.
Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, & arugula drizzled with aged balsamic vinegar. Baked with imported vegan feta cheese & vegan mozzarella.
Homemade tortilla chips baked with mozzarella, cheddar, black beans, seasoned ground beef, & jalapeño. Topped with scallions & diced tomato. Served with a side of guacamole & sour cream.
Served with our tri-color tortilla chips. Gluten-free.
Served with tri-color tortilla chips. Gluten-free.
Plain, buffalo, & honey-chipotle bbq.
Homemade meatballs simmered in Pomodoro sauce, topped with mozzarella cheese.
Fresh kale & shaved Brussel sprouts topped with sliced bosc pear, toasted walnuts, brie cheese, red onion, grape tomatoes & cucumber.
Arugula, romaine lettuce, avocado, black beans, corn, tomato, red onion, cucumber & cilantro, with a side of our chipotle ranch dressing. Topped with grilled, bronzed chicken.
Arugula, romaine lettuce, avocado, black beans, corn, tomato, red onion, cucumber & cilantro, with a side of our chipotle ranch dressing. Topped with grilled shrimp.
Arugula, romaine lettuce, topped with cherry tomatoes, red onion, cucumber, hard-cooked egg, fresh avocado, bacon, gorgonzola cheese, roughly chopped bacon, & fresh grilled chicken. Served with balsamic vinaigrette.
Romaine lettuce tossed in our house dressing topped with kalamata olives, pepperoncini, cucumber, tomato, red onion, beets & feta cheese.
Romaine lettuce tossed in our house dressing topped with kalamata olives, pepperoncini, cucumber, tomato, red onion, beets & imported vegan feta cheese.
Romaine lettuce, tossed in our house Italian dressing, topped with kalamata olives, cucumber, pepperoncini, tomato, red onion, beets, genoa salami, capicola ham, & provolone cheese.
Crisp romaine, shaved parmesan, red onion, & garlic croutons tossed in creamy caesar dressing.
Romaine shaved parmesan, red onion, & garlic croutons tossed in creamy caesar dressing, topped with blackened salmon.
Freshly sliced lamb gyro meat served on a grilled pita. Topped with Roma tomato, onion, feta, arugula & a side of tzatziki sauce. Served with a garlic pickle and seasoned fries.
Grilled chicken, pesto sauce, roasted red pepper, and mozzarella on fresh-baked Italian bread. Served with a garlic pickle and seasoned fries.
Grilled turkey, swiss cheese,1000 island dressing, and coleslaw on fresh-baked Italian bread. Served with a garlic pickle and seasoned fries.
Grilled chicken breast, pepper jack cheese, cajun bacon, lettuce, tomato, avocado spread, & crispy onions on a brioche bun with a side of chipotle ranch. Served with a garlic pickle and seasoned fries.
Thinly sliced rib-eye steak with grilled onions & green peppers. Topped with provolone cheese on our grilled hoagie bun. served with seasoned fries. Served with a garlic pickle and seasoned fries.
Grilled chicken breast, lettuce, tomato, red onion, & feta on a grilled pita. Served with a side of Italian Dressing. served with a garlic pickle and seasoned fries.
The plant-based burger that satisfies like beef without gm os, soy, or gluten. Served with lettuce & tomato, on a brioche bun. Vegan.
Sweet baby ray’s bbq sauce, cajun bacon, melted cheddar, crispy onions, lettuce, & tomato served on a brioche bun.
Sweet baby ray’s bbq sauce, cajun bacon, melted cheddar, crispy onions, lettuce, & tomato served on a brioche bun.
Served with lettuce and tomato, on a brioche bun.
Made from scratch with wide noodles, seasoned ground beef & Italian sausage, rich tomato sauce, ricotta, parmesan & mozzarella cheeses. Served with a cup of homemade soup & fresh-baked bread.
Three large cheese-filled pastas baked with marinara sauce and mozzarella cheese. Served with a cup of homemade soup & fresh-baked bread.
Baked with homemade marinara sauce and mozzarella cheese. Served with a cup of homemade soup & fresh-baked bread.
Baked with homemade marinara sauce and mozzarella cheese, with mamma mia meatballs. Served with a cup of homemade soup & fresh-baked bread.
Prepared fresh with sautéed mushrooms, spinach, almonds, parmesan, ricotta, & mozzarella cheeses. Baked in our marinara sauce. Served with a cup of homemade soup & fresh-baked bread.
Homemade lasagna, jumbo beef ravioli, & manicotti. Served with a cup of homemade soup & fresh-baked bread.
Homemade spinach lasagna, spinach ravioli, and manicotti. Served with a cup of homemade soup & fresh-baked bread.
Pan & thin.
Round.
Round.
Round.
Deep dish.
Deep dish.
Mushrooms, Italian sausage, pepperoni, and Italian herbs.
BBQ sauce, chicken, red onion, & cilantro.
Pesto sauce, chicken, sun-dried tomato, mushrooms, artichoke hearts, & Italian herbs.
Broccoli, zucchini, roasted red pepper, banana pepper, spinach, red onion, artichoke hearts, fresh basil & Italian herbs. Sprinkled with imported vegan feta.
Pepperoni, Italian sausage, onion, green pepper, & mushrooms.
Spinach, sun-dried tomato, goat cheese, red onion, & mozzarella. Sprinkled with Italian herbs & finished with extra virgin olive oil.
Spinach, sun-dried tomato, red onion, imported vegan feta, & vegan mozzarella. Sprinked with Italian herbs & finished with extra virgin olive oil.
Red onion, hot pepper rings, black olives, mozzarella, feta, & Roma tomato. Drizzled with our extra virgin olive oil & oregano.
Red onion, hot pepper rings, black olives, vegan mozzarella, imported vegan feta, & Roma tomato. Drizzled with our extra virgin olive oil & oregano.
Brushed with olive oil, sliced gyro meat, red onion, mozzarella, Roma tomato & feta served with a side of tzatziki.
Ham, pineapple, & bacon.
Olive oil, roasted garlic, Roma tomato, fresh mozzarella, & fresh basil.
Olive oil, roasted garlic, Roma tomato, vegan mozzarella, & fresh basil.
Pepperoni, ham, Italian sausage, ground beef, & bacon.
Pepper rings, feta, & Italian herbs.
Pepper rings, imported vegan feta, vegan mozzarella and italian herbs.
Pesto sauce, broccoli, zucchini, Roma tomato, red pepper, fresh spinach, & mushrooms.
Brushed with our extra virgin olive oil & topped with roasted garlic, parmesan, mozzarella, gorgonzola, thinly sliced rib-eye steak & Italian herbs. Finished with fresh arugula, roasted red pepper & balsamic vinegar.
Vegan mozzarella, spinach, Roma tomato, black olives, roasted garlic, fresh basil & Italian herbs.
Broccoli, zucchini, fresh spinach, red pepper, feta, mushrooms & Roma tomato.
Broccoli, zucchini, fresh spinach, red pepper, imported vegan feta, vegan mozzarella, mushrooms & Roma tomato.
A 12”x 12” deep dish pizza with two regular toppings & garden, caesar, greek & antipasto salad.
A 12”x 18” deep dish pizza with two regular toppings & large garden, caesar, greek & antipasto salad.
Served with garlic red-skinned mashed potatoes & steamed vegetable medley.
Scallops, shrimp & salmon tossed in a roasted red pepper cream sauce with fettuccine pasta.
Sautéed shrimp, scallops, mushrooms, diced tomato, scallion, fresh parsley & basil. Tossed with spaghettini pasta in a demi-glace cream sauce.
Jumbo spinach-filled ravioli simmered with scallion & mushrooms in a sun-dried tomato cream sauce.
Crispy fried eggplant baked with sweet tomato basil sauce, aged mozzarella & Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter & fresh parsley.
Tender chicken breast sautéed with tomato, scallion, mushroom & artichoke hearts, then tossed with fettuccine & a zesty tomato-basil cream sauce.
Breast of chicken lightly breaded & pan-fried, baked with marinara sauce aged mozzarella & Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter & fresh parsley.
Blackened chicken, mushroom, scallion, roasted red pepper, and spaghettini tossed with alfredo.
Homemade jumbo meatballs simmered in Pomodoro sauce & served atop spaghettini.
Olive oil, garlic, green pepper, red onion, mushroom, zucchini, yellow squash & homemade marinara sautéed with spaghettini & grilled vegan sausage. Topped with basil & vegan parmesan.
Sautéed breast of chicken, cremini & button mushrooms, shallots, marsala wine sauce, served with garlic red-skinned mashed potatoes & fresh broccoli.
Grilled chicken breast with fresh spinach & sun-dried tomato. Topped with mozzarella & goat cheese. Baked & served with sautéed broccoli & red-skinned mashers.
Three corn taco shells filled with beyond burger, pico de gallo & shredded lettuce. Served with a side of guacamole. Gluten-free & Vegan.
Served with garlic butter.
Served with garlic butter.
Fresh brewed tea & lemonade shaken with your choice of peach, strawberry, & raspberry.
Our homemade pizza bread topped with vegan mozzarella, parmesan & feta. Sprinkled with roasted garlic. Served with homemade marinara.
Grilled zucchini, bell peppers, red onions, yellow squash, artichokes, & spinach drizzled with aged balsamic vinegar. Baked & topped with vegan feta cheese.
Fresh kale & shaved Brussel sprouts, sliced bosc pear, toasted walnuts, grilled vegan brie cheese, red onion, grape tomatoes, & cucumber.
Olive oil, garlic, peppers, onion, mushrooms, zucchini, yellow squash & homemade marinara sautéed with spaghettini & grilled impossible meat. Topped with basil & a sprinkle of vegan parmesan.
Impossible Burger delivers all the flavor, aroma & beefiness of meat from cows. But here’s the kicker-it’s just plants doing the impossible. Served with lettuce & tomato on our cottage in a baguette. Served with a side of fries.
Sautéed impossible burger with pico de gallo & shredded lettuce on taco shells.
10” crust with our signature pizza sauce, vegan mozzarella, spinach, Roma tomatoes, pitted kalamata olives, roasted garlic, fresh basil & Italian herbs.
10” crust with our signature pizza sauce, broccoli, zucchini, fresh spinach, red peppers, vegan feta, vegan mozzarella, mushrooms, & sliced tomatoes.
10” crust brushed with our olive oil & topped with spinach, sun-dried tomatoes, red onions, tomato sauce, vegan feta, & vegan mozzarella. Sprinkled with Italian herbs.
10” crust brushed with our olive oil & topped with roasted garlic, Roma tomato, vegan mozzarella, & fresh basil.
10” crust with our signature pizza sauce topped with red onions, hot pepper rings, black olives, vegan feta, vegan mozzarella, & sliced tomatoes. Drizzled with our olive oil & oregano.
10” crust with our signature pizza sauce topped with pepper rings, vegan feta, vegan mozzarella, & herbs.
10” crust with our signature pizza sauce, vegan feta, broccoli, zucchini, yellow squash, roasted red peppers, banana peppers, spinach, red onions, artichoke, fresh basil, & Italian herbs.
Last updated November 6, 2020