The Quarter Bistro & Tavern takeout in Ann Arbor is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, w...show more
Mixed baby greens with crumbled Gorgonzola , Michigan dried cherries, grapes, toasted walnutsand champagne-truffle vinaigrette. Served with a Parmesan crisp
Crisp romaine lettuce, tossed with croutons and house-made Caesar dressing, topped with an anchovy and Parmesan crisp
Mixed baby green stopped with grilled filet, Gorgonzola cheese, red onions,seedless grapes and tomatoes. Served with balsamic vinaigrette
Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinisand feta. Tossed with our house-made Greek dressing
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and Bourbon Louis dressing
Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes, and sweet basil, served with balsamic vinaigrette
Grilled tuna fillet placed on top of a chilled classic salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house-baked croutons with balsamic vinaigrette
Rich onion soup baked with croutons and a blend of gruyère, Swiss, and provolone cheese
A New Orleans classic soup made with chicken, andouille sausage and seafood, garnished with rice
The Q Bistro offers a daily rotating selection of two house-made soups, one of which will always be vegetarian
Your choice of our petite salads: The Bistro Salad, Classic Greek or Caesar Salad. Served with a choice of soup from any of our offerings including the soup of the day
Your choice of soup served with a 1/2 Bistro Turkey Grill. Smoked turkey, ripe avocado, sliced red onion, mayo and fresh mozzarella cheese
Imported feta, Provolone, cheddar, Monterey Jack, and Swiss cheeses between two thick slices of sourdough, grilled golden and served with your choice of homemade soup
Marinated grilled chicken wrapped in Tandoori Naan bread with baby spinach, cucumbers, red bermuda onions and minted cilantro curry aioli
Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw and crispy fried onions
Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomatoes and Greek dressing
Smoked turkey, ripe avocado, sliced red onion, mayo and fresh mozzarella cheese. Grilled on sourdough bread
Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomatoes, muffuletta salad mix and remoulade sauce. Served on a toasted baguette.
8 oz top sirloin grilled to order. Sliced thin and topped with caramelized onions and cheedar cheese . Served on a grilled Tandoori Naan
Grilled salmon fillet with crisp bacon, lettuce and tomato and our house made remoulade sauce on a brioche bun
Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with melted Provolone cheese and folded into a grilled Tandoori Naan wrap
Served on French baguette with onion, tomato, lettuce and remoulade sauce
Served on French baguette with onion, tomato, lettuce and remoulade sauce
Served on French baguette with onion, tomato, lettuce and remoulade sauce
Served on French baguette with onion, tomato, lettuce and remoulade sauce
Served on French baguette with onion, tomato, lettuce and remoulade sauce
Half-pound Black Angus ground chuck cooked to perfection. Choice of cheese: american, provolone, swiss or jalapeno monterey jack cheese
Half-pound, Black Angus ground chuck cooked to perfection. Topped with creamy Gorgonzola, caramelized onions, apple-wood smoked bacon, lettuce and tomatoes on a bun
Half-pound, Black Angus ground chuck cooked to perfection. Topped with grilled smoked ham, crispy bacon, cheddar cheeseand BBQ sauce. Served with lettuce, sliced tomato and onion on a bun
Corn fried catfish served over red beans and rice, smothered with our original étouffée sauce
Chicken breast lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce
Curried potato cakes with sweet peas and corn, grilled and served with baby greens and balsamic lentils
Grilled chicken, pepper jack cheese, cheddar cheese and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomatoes and a side of sour cream and salsa
Grilled to order with herb butter. Served with bistro fries, fresh vegetable of the day, and onion crisps
Hickory-smoked baby back ribs with our own bourbon BBQ sauce. Served with Bistro fries and cole slaw
An original Acadian dish. A seasoned combination of chicken, shrimp, smoked andouille sausage, tomatoes, onions, peppers, celery, herbs and rice pilaf
Seared Scottish salmon with warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze
Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portabella mushroom and toasted walnuts
Crispy panko-crusted tilapia fillet with Parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach and artichoke hearts. Served with angel hair pasta
Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley
Traditional Alfredo pasta with garlic cream and Parmesan cheese
Sautéed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley
Fresh Louisiana catfish lightly fried, served with Bistro fries, house-made tangy remoulade sauce and lemon
Crispy fried eggplant baked with sweet tomato-basil sauce, provolone and Parmesan cheese. Served with angel hair pasta
Bean cakes made with lentils and barley. Served over seared garlic greens with a roasted red pepper aioli and wild rice pilaf
Ahi tuna sliced and seared with wakame seaweed salad, ginger-soy dipping sauce, pickled ginger, sriracha and sesame crisps
1/2 Dozen - ask your server what featured oysters are being shucked today. Served with lemon, crackers and cocktail sauce
An oyster in a shot glass! Topped with cocktail sauce, horseradish, and a splash of vodka
Cocktail Jumbo shrimp served with cocktail sauce and lemon
Ripe Brie, goat cheese and sharp cheddar cheese with assorted fruit and crackers
Baby back ribs glazed with our sweet bourbon BBQ sauce
Topped with fresh tomatoes, fresh buffalo mozzarella, our homemade pesto sauce and capers
Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips
Catfish lightly breaded and flash fried. Served with house-made remoulade and lemon
Filled with lump crabmeat stuffing and topped with a cheesy cream sauce
A famous European dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's Romesco sauce
3/4 pound fresh Prince Edward Island mussels steamed in a rich cream sauce with Cajun spice
Lightly breaded and flash fried, served with house-made remoulade and lemon
Alligator tenderloin, fried crisp and served with our house-made remoulade
Lightly dusted and flash fried, served with our house-made remoulade and lemon
Crispy fried chicken strips tossed in Louisiana red hot sauce, served with bleu cheese dressing and celery sticks
A creamy blend of Parmesan cheese, spinach, and artichoke hearts, baked golden and served with crispy pita chips
Lightly dusted and fried crisp, then served on top of a rich creamy stew made of bacon and caramelized onions
Last updated April 8, 2022