The Seoul takeout in Ann Arbor is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the ...show more
Assorted veggies and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Mushrooms, green pepper, onions
Cream cheese and crab salad stuffed and fried in mushrooms with kiwi sauce
Seven assorted veges, squid, shrimp, wraps.
Pan-fried boneless short rib mixed with egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy rice cake with fishcake
Deep-fried shrimp, sweet, and spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless thighs tossed in soy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
3 piece crispy rice with avocado, short rib.
Shrimp, squid, crab, mustard vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Homemade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Stirn fried glass noodles with mixed veggies
Slow-cooked short rib and root veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Slow-cooked pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Gochujang braised chicken, and root veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Choice of fried pork, chicken, beef, or tofu in sweet and sour sauce
Shrimp, scallop, and mussels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kimchi broth, pork, tofu, onions, scallops, and rice cake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy seafood tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef soup and rice cake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kimchi jigae, spam, sausage, and rice cake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Bean paste brisket soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Short rib soup
Choose 1 from each selection.
Cold and refreshing Korean angel hair, apples, gem lettuce, and gochujang vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Korean angle hair in beef broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Korean angle hair with piping hot clear anchovy broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
spicy seafood noodle soup
noodles in black bean sauce, pork
Cold beef broth with buckwheat noodles
Serves 2. Bulgogi and chadol pork belly. Served with side dishes, mixed green salad, signature sauces, and egg souffle dipping sea salts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Serves 2-3. Kalbi, chadol, pork belly. choice of honey BBQ pork or spicy pork. Served with side dishes, mixed green salad, signature sauces, and egg souffle dipping sea salts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Serves 5-6. Kalbi, bulgogi, honey BBQ pork, spicy pork, spicy chicken and BBQ chicken. Served with side dishes, mixed green salad, signature sauces, and egg souffle dipping sea salts.
ribeye steak , kalbi sal, Seoul bulgogi, kalbi. Served with side dishes, mixed green salad, signature sauces, and egg souffle dipping sea salts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shareable: fried dumpling
Shareable: rainbow ssam
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Thinly sliced brisket. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless short rib. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Marinated short rib. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
BBQ chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Last updated June 9, 2022