Totoro Japanese Restaurant

Deep-fried tofu served in a light broth. Vegetarian.

Boiled Japanese soybeans with sea salt. Vegetarian, gluten free.

Boiled spinach with sesame sauce. Vegetarian.

Totoro-made deep-fried vegetarian roll with sweet sauce, 1 piece. Vegetarian.

Classic Japanese deep-fried vegetable dumplings with gyoza sauce. Vegetarian.

Totoro made pan-fried pork and beef dumplings with gyoza sauce.

Crispy deep-fried soft shell crab served with ponzu sauce.

Fried octopus fritters topped with chef's special tako yaki sauce, bonito flakes and scallions.

Deep-fried mashed potatoes with katsu sauce. Vegetarian.

Half-size udon with crunchy tempura batter.

Totoro-made pork and beef dumplings in a beef broth.

Steamed dumplings stuffed with shrimp.

Steamed pork dumplings spiced with wasabi.

Deep-fried seasonal vegetables with tempura sauce. Vegetarian.

Deep-fried shrimp and veggies with a tempura sauce.

Seaweed marinated in a vinegar dressing. Vegetarian, gluten free.

Fresh spring greens served with chef's special dressing.Vegetarian.

Fresh spring greens and sliced avocado served with chef's special dressing. Vegetarian.

Fresh spring greens with spicy tuna served with chef's special dressing. Raw fish dish.

Fresh sliced cucumber with spicy crab salad on top.

Grilled beef sirloin steak over seasonal vegetables topped with teriyaki sauce on a bed of rice.

Grilled chicken breast over seasonal vegetables topped with teriyaki sauce on a bed of rice.

Shrimp and vegetable tempura topped with tempura sauce on a bed of rice.

Chicken breast cutlets, onion and egg on a bed of rice.

Deep-fried pork loin cutlets, onion and egg on a bed of rice.

An assortment of 5 pcs of fresh sushi and a special California roll. Raw fish dish.

10 pieces of fresh sashimi served with a bowl of fresh sashimi rice. Raw fish dish and gluten free.

A decorated assortment of fresh fish on a bed of sushi rice. Raw fish dish.

Grilled river eel topped with a special eel sauce on a bed of steamed rice.

Salad greens and fresh sashimi with chef’s special dressing and spicy sauce served with a bowl of rice. Raw fish dish.

An assortment of fish roe served on a bed of sushi rice. Raw fish dish.

Spicy tuna on a bed of sushi rice.

Choice of shrimp or octopus or crab stick with seaweed and cucumber in a vinegar dressing.

4 pieces of chef’s choice of fresh tuna, salmon, shrimp and red snapper. Vegetarian.

6 pieces of Chef’s choice of fresh sashimi. Gluten Free.

Seaweed and cucumber in a vinegar dressing. Vegetarian and gluten free.

6 pieces fresh sashimi, a special California roll, noodle salad with shrimp and vegetable tempura.

4 pieces of fresh sushi, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled chicken breast teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Crispy deep fried popcorn chicken thigh cutlets, a special California roll, noodle salad with shrimp and vegetable tempura.

Deep-fried chicken thigh cutlets with stir-fried orange sauce, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled beef sirloin steak teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled fresh salmon teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Deep-fried chicken breast cutlet, a special California roll, noodle salad with shrimp and vegetable tempura.

A decorated combination of agedashi tofu, noodle salad, vegetable tempura and a cucumber roll. Vegetarian.

Deep-fried pork loin cutlet, a special California roll, noodle salad with shrimp and vegetable tempura.

Noodles served in a hot broth and a side of shrimp tempura.

Noodles served with traditional Japanese vegetables in a hot broth.

Noodles served with beef and fresh vegetables in a hot broth.

Noodles served with chicken and fresh vegetables in a hot broth.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a hot broth.

Noodles served with beef, shrimp, bean curd, Fish cake, traditional Japanese vegetables and spinach in a spicy hot broth.

Stir-fried noodles with chicken breast and fresh vegetables with yakisoba sauce.

Stir-fried noodles with tofu and fresh vegetables with yakisoba sauce. Vegetarian.

Stir-fried noodles with seasonal seafood and fresh vegetables with yakisoba sauce.

Cold buckwheat noodles served with seasonal salad greens and sashimi mixed with chef’s special dressing and spicy sauce.

Cold buckwheat noodles with a flavorful dipping sauce and vegetable tempura. Vegetarian.

Fried shrimp and fresh seasonal vegetables served with a flavorful tempura sauce and a bowl of steamed rice.

Green tea, red bean, mango and strawberry.

Green tea, red bean, mango and vanilla.

Deep-fried tofu served in a light broth. Vegetarian.

Boiled Japanese soybeans with sea salt. Vegetarian, gluten free.

Boiled spinach with sesame sauce. Vegetarian.

Classic Japanese deep-fried vegetable dumplings with gyoza sauce. Vegetarian.

Totoro-made deep-fried vegetarian roll with sweet sauce, 1 piece. Vegetarian.

Deep-fried mashed potatoes with katsu sauce. Vegetarian.

Half-size udon with crunchy tempura batter.

Totoro-made pork and beef dumplings in a beef broth.

Skewered grilled chicken breast with teriyaki sauce.

Totoro made pan-fried pork and beef dumplings with gyoza sauce.

Crispy deep-fried soft shell crab served with ponzu sauce.

Steamed dumplings stuffed with shrimp.

Steamed pork dumplings spiced with wasabi.

Fried octopus fritters topped with chef's special tako yaki sauce, bonito flakes and scallions.

Deep fried shrimp, calamari, crab and scallop with tempura sauce.

Deep fried shrimp and seasonal vegetables with tempura sauce.

Deep fried seasonal vegetables with tempura sauce. Vegetarian.

An assortment of 7 pieces of sushi and your choice of tuna, salmon or California roll.

An assortment of sushi ( 9 pcs) and your choice of tuna, salmon or California roll.

An assortment of fresh sashimi (14 pcs) with a bowl of rice.

An assortment of fresh sashimi (20 pcs) served with a bowl of rice.

An assortment of 4 pcs. sushi and 6 pcs fresh sashimi with a special cali roll.

An assortment of 7 pieces of sushi, 14 pieces of fresh sashimi and your choice of 2 regular rolls under 7.00

A decorated assortment of fresh fish on a bed of sushi rice.

Choice of fresh tuna and salmon sashimi served on a bed of sushi rice.

Fresh tuna, salmon and yellowtail sashimi served on a bed of sushi rice.

Grilled river eel topped with a special eel sauce on a bed of steamed rice.

Salad greens and fresh sashimi with chef’s special dressing and spicy sauce served with a bowl of rice.

Spicy tuna on a bed of sushi rice.

Served on a bed of sushi rice.

A variety of the popular rolls and an assortment of fresh sushi (4-5 people).

An assortment of fresh sushi (4-5 people).

A variety of the popular rolls and an assortment of fresh sushi and sashimi (5-6 people).

With teriyaki sauce, shrimp and vegetable tempura, edamame, yasi karokke and a special California roll.

With teriyaki sauce, shrimp and vegetable tempura, edamame, yasi karokke and a special California roll.

With teriyaki sauce, shrimp and vegetable tempura, edamame, yasi karokke and a special California roll.

Shrimp and vegetable tempura, edamame, yasai karokke and a special California roll.

Shrimp and vegetable tempura, edamame, yasai karokke and a special California roll.

Served with a side assortment of seasonal fresh sashimi.

Served with a side assortment of seasonal fresh sashimi.

Served with a side assortment of seasonal fresh sashimi.

Served with a side assortment of seasonal fresh sashimi.

Served with a side assortment of seasonal fresh sashimi.

An assortment of 3 pieces of sushi and 4 pieced of fresh sashimi, shrimp and vegetable tempura, edamame, yasi karokke and a special California roll.

A decorated combination of vegetable gyoza, agedashi tofu, edamame, yasai karokke and a avocado and cucumber roll.

Slices of grilled chicken breast over seasonal vegetables topped with teriyaki sauce.

Slices of grilled beef sirloin steak over seasonal vegetables topped with teriyaki sauce.

Grilled fresh salmon over seasonal vegetables topped with teriyaki sauce.

Deep-fried pork cutlets served with katsu sauce and side salad.

Deep-fried chicken cutlets served with katsu sauce and side salad.

Deep-fried white fish cutlets served with tartar sauce and side salad.

Chicken marinated in a spicy sauce with steamed broccoli.

Deep-fried shrimp and seasonal vegetables served with tempura sauce.

An assortment of deep-fried seasonal seafood with scallop, calamari, crab and shrimp served with tempura sauce.

An assortment of deep-fried seasonal vegetables served with tempura sauce. Vegetarian.

Crispy deep fried jalapeno peppers stuffed with cream cheese and spicy tuna served with eel sauce, mussel sauce and spicy sauce.

Baked spicy crab salad, octopus and masago, clam, squid served with spicy mayo and eel sauce.

6 pieces of chef's choice of fresh sashimi.

4 pieces of chef's choice of fresh tuna, salmon, shrimp and red snapper.

Lightly seared tuna on top of vegetables, topped with chef's special sauce.

Smoked salmon, crab stick, avocado, radish sprouts and wrapped cucumber with vinegar sauce.

Choice of shrimp or octopus or crab stick with cucumber in vinegar dressing.

Seaweed and cucumber in a vinegar dressing.

Seaweed marinated in a vinegar dressing. Vegetarian, gluten free.

Fresh spring greens served with chef's special dressing.Vegetarian.

Fresh spring greens and sliced avocado served with chef's special dressing. Vegetarian.

Fresh spring greens with spicy tuna served with chef's special dressing. Raw fish dish.

Fresh sliced cucumber with spicy crab salad on top.

Noodles served in a hot broth and a side of shrimp tempura.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a hot broth.

Noodles served with beef, shrimp, bean curd, Fish cake, traditional Japanese vegetables and spinach in a spicy hot broth.

Noodles served with traditional Japanese vegetables in a hot broth.

Noodles served with beef and fresh vegetables in a hot broth.

Noodles served with chicken and fresh vegetables in a hot broth.

Noodles served with egg and a variety of Japanese vegetable in a hot broth and side shrimp tempura.

Noodles served with various seasonal seafood and vegetables in a hot broth.

Stir-fried noodles with chicken breast and fresh vegetables with yakisoba sauce.

Stir-fried noodles with seasonal seafood and fresh vegetables with yakisoba sauce.

Stir-fried noodles, chicken, shrimp and fresh vegetables with spicy mayo sauce served on a hot plate.

Stir-fried noodles with tofu and fresh vegetables with yakisoba sauce. Vegetarian.

Cold buckwheat noodles served with seasonal salad greens and sashimi mixed with chef’s special dressing and spicy sauce.

Cold buckwheat noodles with a flavorful dipping sauce and vegetable tempura. Vegetarian.

Green tea, red bean, mango and strawberry.

Green tea, red bean, mango and vanilla.

Tuna, salmon and California roll.

Eel and avocado roll, tempura California roll and eel sauce.

Aac roll and veggie roll.

Spicy California roll, a variety of fresh fish, masago and scallion, jalapeno, crab mixed with spicy mayo on top of scallion.

An assortment of 7 pieces of nigiri, choice of tuna, salmon or California roll.

An assortment of 9 pieces of nigiri, choice of tuna, salmon or California roll.

An assortment of 15 pieces of fresh sashimi and a bowl of rice.

An assortment of 20 pieces of fresh sashimi and a bowl of rice.

An assortment of 4 pieces of nigiri and 6 pieces of sashimi served with special cali roll.

An assortment of 7 pieces of nigiri, 14 pieces of sashimi and a choice of 2 regular rolls under 7.

Spicy tuna and cucumber.

Salmon and avocado, spicy mayo.

Gobo cucumber, asparagus, salmon skin and eel sauce.

Eel sauce.

Crabstick, avocado and cucumber.

Crab salad and avocado.

Special California (crab salad and avocado) and spicy mayo.

Special California (crab salad and avocado) with crunch ontop and spicy mayo.

Shrimp tempura, crab stick and avocado with crunch on top and eel sauce.

Shrimp tempura, crab salad, avocado, cucumber and eel sauce.

Smoked salmon, avocado, cream cheese and cucumber.

Deep fried crab salad, avocado and eel sauce.

Deep fried eel and avocado and eel sauce.

Deep fried eel and avocado and eel sauce.

Deep fried smoked salmon, avocado, cream cheese and eel sauce.

Special spicy dill and sesame salmon, avocado and scallion.

Spicy dill white tuna, masogo, avocado and scallion.

Spicy mayo scallop, masago and scallion.

Smoked salmon and shrimp.

Shrimp.

Egg.

Avocado, asparagus and cucumber.

Avocado and cucumber.

Deep fried tofu skin, avocado, kampyo, cucumber, jalapenos shitake mushrooms with spicy mayo, spicy sauce and eel sauce.

Deep fried tofu, scallion and spicy mayo.

Lettuce avocado, carrot, radish, asparagus, kampyo, cucumber, red cabbage, rice paper and sweet ponzu sauce.

Deep fried avocado, cucumber, bell pepper with cream cheese and sliced jalapeno on top, spicy mayo, spicy sauce and mussel sauce.

Lettuce, avocado, carrot, radish, asparagus, kampyo, cucumber and red cabbage.

Avocado, cucumber and bell pepper.

Asparagus, cucumber, bell pepper, carrot with avocado ontop and spicy sauce.

Deep fried asparagus, yam, zucchini and eel sauce.

Deep fried tofu, pineapple, carrot, avocado with scallion ontop, ponzu sauce and spicy sauce.

Special California roll (crab salad avocado) with baked lobster ontop, baked sauce and eel sauce.

Special California roll (crab salad avocado) with baked scallop on top, baked sauce and eel sauce.

Shrimp tempura, crab salad and avocado with eel ontop and eel sauce.

Spicy tuna and cucumber with avocado on top.

Deep fried avocado, egg, crab sticks and cream cheese, eel sauce and mussed sauce.

Shrimp tempura, crab stick, cream cheese with crunch on top, eel sauce and spicy mayo.

Crab stick, avocado and spicy tuna with crunch on top and spicy mayo.

Spicy tuna, tobiko and avocado on a tower of sushrice, wasabi sauce, eel sauce and spicy mayo.

Kampyo, cucumber, crab stick, radish, gobo, tamgo egg and masago.

Avocado, pineapple and crab salad wrapped in cucumber.

Deep fried jalapeno stuffed with spicy tuna, cream cheese cucumber and crunch, eel sauce, mussed sauce and spicy sauce.

Shrimp tempura, crab salad and avocado with spicy tuna and crunch on top and eel sauce.

A mountain of deep fried egg, cream cheese, crab stick, avocado with scallion, masago, spicy mayo and eel sauce on top with shredded deep fried yam on the side.

Special California roll (crab salad, avocado) with salmon and tobiko on top and wasabi sauce.

Tuna, salmon, yellowtail, tamago, shrimp, crab stick and avocado.

Tuna, cream cheese, shrimp tempura with spicy crab salad and masago on top and eel sauce.

Special California roll (crab salad, avocado) with deep fried lobster on top, eel sauce and spicy mayo.

Special California roll (crab salad, avocado) with a variety of seasonal fish on top.

Special California roll (crab salad, avocado) with tuna on top and spicy mayo.

Crab stick, cream cheese and avocado with cooked salmon on top, spicy sauce and mussed sauce.

Deep fried smoked salmon with cream cheese and sliced jalapeno on top, spicy may, spicy sauce and eel sauce.

Baked crab salad, octopus, squid, clam and masago on top of deep fried rice, spicy mayo and eel sauce.

Marinated associated fished, shrimp tempura, crunch, seared white tuna, jalapeno on top and spicy sauce.

Shrimp tempura, crab salad and avocado, eel sauce and spicy sauce.

Deep fried soft shell crab, crab salad, avocado and cucumber and eel sauce.

Shrimp tempura and crab stick with avocado on top and eel sauce.

Deep fried lobster, seasoned salad, cucumber and avocado with eel sauce.

Spicy tuna and cucumber with extra spicy tuna on top with spicy mayo and spicy sauce.

Semi deep fried tuna, salmon, crab stick, egg and avocado, peanut sauce, eel sauce and spicy mayo.

Deep fried eel, crab stick, avocado, cucumber and cream cheese, eel sauce and mussed sauce.

Deep fried tofu served in a light broth.

Boiled Japanese soybeans with sea salt.

Boiled spinach with sesame sauce.

Totoro made deep fried vegetarian roll with sweet sauce, 1 piece.

Classic Japanese deep fried vegetable dumplings with gyoza sauce.

Totoro made pan fried pork and beef dumplings with gyoza sauce.

Half size udon with crunchy tempura batter.

Deep fried soft shell crab served with ponzu sauce.

Steamed dumplings stuffed with shrimp.

Steamed pork dumplings spiced with wasabi.

Deep fried seasonal vegetables with tempura sauce.

Deep fried shrimp and veggies with a tempura sauce.

Totoro made pork and beef dumplings in a beef broth.

Fried octopus fritters topped with chef’s special tako yaki sauce, bonito flakes and scallions.

Deep fried mashed potatoes with katsu sauce.

Shrimp with seaweed and cucumber in a vinegar dressing.

Octopus with seaweed and cucumber in a vinegar dressing.

Crab stick with seaweed and cucumber in a vinegar dressing.

4 pieces of chef’s choice of fresh tuna, salmon, shrimp and red snapper.

6 pieces of chef’s choice of fresh sashimi.

Seaweed and cucumber in a vinegar dressing.

Stir fried noodles with chicken breast and fresh vegetables with yakisoba sauce.

Stir fried noodles with tofu and fresh vegetables with yakisoba sauce.

Stir fried noodles with seasonal seafood and fresh vegetables with yakisoba sauce.

Cold buckwheat noodles served with seasonal salad greens and sashimi mixed with chef’s special dressing and spicy sauce.

Cold buckwheat noodles with a flavorful dipping sauce and vegetable tempura.

Noodles served with shrimp tempura in a hot broth.

Noodles served with traditional Japanese vegetables in a hot broth.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a hot broth.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a spicy hot broth.

Noodles served with beef and fresh vegetables in a hot broth.

Noodles served with chicken and fresh vegetables in a hot broth.

Fried shrimp and fresh seasonal vegetables served with a flavorful tempura sauce and a bowl of steamed rice.

Grilled beef topped with teriyaki sauce served on a bed of rice.

Grilled chicken breast over seasonal vegetables topped with teriyaki sauce on a bed of rice.

Shrimp and vegetable tempura topped with tempura sauce on a bed of rice.

Chicken breast cutlets, onion and egg on a bed of rice.

Deep fried pork loin cutlets, onion and egg on a bed of rice.

An assortment of 5 pieces of fresh sushi and a special California roll.

10 pieces of fresh sashimi served with a bowl of fresh sashimi rice.

A decorated assortment of fresh fish on a bed of sushi rice.

Salad greens and fresh sashimi with chef’s special dressing and spicy sauce served with a bowl of rice.

Albab. An assortment of fish roe served on a bed of steamed rice.

Spicy tuna salad served on a bed of rice.

Grilled river eel topped with a special eel sauce on a bed of steamed rice.

An assortment of fresh sashimi 6 pieces, a special California roll, noodle salad, and shrimp and vegetable tempura.

An assortment of fresh sushi 4 pieces, a special California roll, noodle salad, and shrimp and vegetable tempura.

Grilled chicken breast teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Choice of sesame or orange deep fried chicken thigh cutlet, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled beef sirloin steak teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled fresh salmon teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Deep fried pork loin cutlet katsu, a special California roll, noodle salad with shrimp and vegetable tempura.

A decorated combination of agedashi tofu, noodle salad, vegetable tempura and a cucumber roll.

Mini combo ton katsu pork, mini udon, edamame, special Cali roll. 11:30 am to 3:00 pm

Seaweed marinated in a vinegar dressing.

Fresh spring greens served with chef's special dressing.

Fresh spring greens and sliced avocado served with chef’s special dressing.

Fresh spring greens with spicy tuna on top, served with chef's special dressing.

Fresh sliced cucumber with spicy crab salad on top.

Deep fried tofu served in a light broth.

Boiled Japanese soybeans with sea salt.

Boiled spinach with sesame sauce.

Classic Japanese style deep fried vegetable dumplings with gyoza sauce.

A deep fried Japanese homemade vegetarian roll with sweet sauce, 1 piece.

Deep fried mashed potatoes with kastu sauce.

Half size udon with crunchy tempura batter.

Totoro made pork and beef dumplings in a beef broth.

Totoro made pan fried pork and beef dumplings with gyoza sauce.

Deep fried soft shell crab served with ponzu sauce.

Steamed dumplings stuffed with shrimp.

Steamed pork dumplings spiced with wasabi.

Fried octopus fritters topped with chef’s special tako yaki sauce, bonito flakes and scallions.

Deep fried jalapeno peppers stuffed with cream cheese and spicy tuna served with eel sauce, mussel sauce and spicy sauce.

Baked spicy crab salad, octopus and masago, clam, squid served with spicy mayo and eel sauce.

6 pieces of chef's choice of fresh sashimi.

4 pieces of chef’s choice of fresh tuna, salmon, chrimp and red snapper.

Lightly seared tuna on top of vegetables, topped with chef's special sauce.

Smoked salmon, crab stick, avocado, radish sprouts and wrapped cucumber with vinegar sauce.

Shrimp with seaweed and cucumber in a vinegar dressing.

Octopus with seaweed and cucumber in a vinegar dressing.

Seaweed and cucumber in a vinegar dressing.

Deep fried shrimp, calamari, crab and scallop with tempura sauce.

Deep fried shrimp and seasonal vegetables.

Deep fried seasonal vegetables in a tempura sauce.

Noodles served with shrimp tempura in a hot broth.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a hot broth.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a hot broth.

Noodles served with traditional Japanese vegetables in a hot broth.

Noodles served with beef and fresh vegetables in a hot broth.

Noodles served with chicken and fresh vegetables in a hot broth.

Noodles served with shrimp tempura, egg and a variety of Japanese vegetables in a hot broth and a side shrimp tempura.

Noodles served with various seasonal seafood and vegetables in a hot broth.

Stir fried noodles with grilled chicken breast and fresh vegetables with a yakisoba sauce.

Stir fried noodles with deep fried tofu and fresh vegetables with yakisoba sauce.

Stir fried noodles with seasonal seafood and fresh vegetables with a yakisoba sauce.

Cold buckwheat noodles served with seasonal salad greens and sashimi mixed with chef’s special dressing and spicy sauce.

Cold buckwheat noodles with a flavorful dipping sauce and vegetable tempura.

An assortment of 7 pieces of sushi and your choice of tuna, salmon, or California roll.

An assortment of sushi 10 pieces and your choice of tuna, salmon or California roll.

An assortment of fresh sashimi 14 pieces with a bowl of rice.

An assortment of fresh sashimi 20 pieces served with a bowl of rice.

An assortment of 4 pieces of sushi and 6 pieces of fresh sashimi served with a bowl of rice.

A luxurious assortment of sushi 7 pieces and sashimi 14 pieces and your choice of rolls.

A decorated assortment of fresh fish on a bed of sushi rice.

Fresh tuna sashimi served on a bed of sushi rice.

Salmon sashimi served on a bed of sushi rice.

Fresh tuna, salmon, and yellowtail sashimi served on a bed of sushi rice.

Grilled river eel on a bed of steamed rice served with a special eel sauce.

Salad greens and fresh sashimi served with a bowl rice, chef’s special dressing and spicy paste.

Al bop. An assortment of fish roe on a bed of rice.

Choice of grilled fresh salmon or grilled beef sirloin steak with teriyaki sauce, shrimp and vegetable tempura, ebi shumai, yasai korokke and a special California roll.

Choice of grilled chicken breast with teriyaki sauce or deep fried pork loin cutlet katsu, shrimp and vegetable tempura, ebi shumai, yasai korokke and a special California roll.

Choice of salmon or beef bento served with a side assortment of seasonal fresh sashimi.

Chicken bento served with a side assortment of seasonal fresh sashimi.

Ton katsu bento served with a side assortment of seasonal fresh sashimi.

A decorated combination of vegetable tempura, vegetable gyoza,agedashi tofu, goma ae, yasai korokke and vegetable roll.

Slices of grilled chicken breast over seasonal vegetables topped with teriyaki sauce.

Slices of tender grilled beef topped with teriyaki sauce.

Grilled fresh salmon over seasonal vegetables topped with teriyaki sauce.

Deep fried pork cutlets served with katsu sauce and side salad.

Deep fried chicken cutlets served with katsu sauce and side salad.

Deep fried white fish cutlets served with tartar sauce and side salad.

Chicken marinated in a spicy sauce with steamed broccoli.

Entree. Deep fried shrimp and seasonal vegetables served with tempura sauce.

Entree. An assortment of deep fried seasonal seafood with scallop, calamari, crab and shrimp served with tempura sauce.

Entree. An assortment of deep fried seasonal vegetables served with tempura sauce.

Slices of grilled chicken breast over seasonal vegetables topped with teriyaki sauce.

Slices of tender grilled beef topped with teriyaki sauce.

Grilled fresh salmon over seasonal vegetables topped with teriyaki sauce.

Deep fried pork cutlets served with katsu sauce and side salad.

Deep fried chicken cutlets served with katsu sauce and side salad.

Deep fried white fish cutlets served with tartar sauce and side salad.

Chicken marinated in a spicy sauce with steamed broccoli.

Deep fried shrimp and seasonal vegetables served with tempura sauce.

Entree. An assortment of deep fried seasonal seafood with scallop, calamari, crab and shrimp served with tempura sauce.

Entree. An assortment of deep fried seasonal vegetables served with tempura sauce.

Avocado.

Avocado, asparagus, cucumber.

Deep fried tofu skin, avocado, kampyo, cucumber, jalapeno, shitake mushroom with spicy mayo, spicy sauce and eel sauce.

Deep fried tofu, scallion, spicy sauce.

Lettuce, avocado, carrot, radish, asparagus, kampyo, cucumber, red cabbage, spinach, rice paper, sweet ponzu sauce.

Deep fried avocado, cucumber, bell pepper with cream cheese and sliced jalapeno on top, spicy mayo, spicy sauce and mussel sauce.

Lettuce, avocado, carrot, radish, asparagus, kampyo, cucumber, red cabbage and spinach.

Avocado, cucumber, and bell pepper.

Asparagus, cucumber, bell pepper, carrot with avocado on top, spicy sauce.

Deep fried asparagus, yam, zucchini, eel sauce.

Please let us know how many people your order will serve.

Spicy tuna salad and cucumber.

Salmon, avocado, spicy mayo.

Gobo, cucumber, asparagus, salmon skin, eel sauce

Crab Stick, avocado, cucumber.

Crab salad, avocado.

Special California roll with spicy sauce.

With crunch.

Shrimp tempura, crab stick, avocado, crunch, eel sauce

Shrimp tempura, crab salad, avocado, cucumber, eel sauce.

Avocado, smoked salmon, cream cheese and cucumber.

Deep fried cooked salmon and avocado, eel sauce.

Deep fried eel and avocado, eel sauce.

Deep fried crab salad and avocado, eel sauce.

Deep fried smoked salmon, avocado, cream cheese, eel sauce.

Special spicy chili and sesame salmon, avocado and scallion.

Special spicy chili and sesame salmon, avocado and scallion.

Spicy mayo scallop, masago and scallion.

Tuna, salmon and California roll.

Eel and avocado roll, tempura California roll, eel sauce.

Avocado, asparagus and cucumber roll and veggie roll.

Spicy California roll, tuna, salmon, white tuna, crab meat, masago and scallion, mixed with spicy mayo, on top of spicy sauce.

An assortment of 7 pieces of nigiri, choice of tuna, salmon, or California roll.

An assortment of 9 pieces of nigiri, choice of tuna, salmon, or California roll.

14 pieces of sashimi and a bowl of rice.

20 pieces of fresh Sashimi and a bowl of rice.

An assortment of 4 pieces of nigiri and 7 pieces of sashimi served with a bowl of rice.

An assortment of 7 pieces of nigiri and 14 pieces of sashimi and two regular rolls.

Special California roll with baked lobster on top, eel sauce.

Special California roll with baked scallop on top, eel sauce, spicy sauce.

Shrimp tempura, avocado, crab salad, with eel on top and eel sauce.

Spicy tuna, cucumber, avocado on top.

Deep fried avocado, egg, crab stick and cream cheese, eel sauce, mussel sauce.

Shrimp tempura, crab stick, cream cheese with crunch on top, eel sauce, spicy mayo.

Crab stick, avocado, crunch, with spicy tuna and spicy sauce on top.

Spicy tuna, tobiko and avocado on a tower of sushi rice, wasabi sauce, eel sauce, spicy mayo.

Kampyo, cucumber, crab stick, radish, gobo, tamago egg, spinach and masago.

Avocado, pineapple and crab salad wrapped in cucumber.

Deep fried jalapeno stuffed with spicy tuna, cream cheese, cucumber, crunch on top with eel sauce, mussel sauce, spicy sauce.

Shrimp tempura, crab salad, avocado, spicy tuna salad and crunch on top with eel sauce.

A mountain of deep fried egg, cream cheese, crab stick, avocado with scallion, masago, spicy mayo and eel sauce on top, with shredded deep fried yam on the side.

Special California roll crab salad, avocado with salmon and tobiko on top, wasabi sauce.

Tuna, salmon, yellowtail, tamago, shrimp, avocado, crab stick.

Tuna, cream cheese, shrimp tempura with spicy crab salad and masago on top, eel sauce.

Special California roll with deep fried lobster on top, eel sauce, spicy sauce.

Special California roll with a variety of seasonal fish on top..

Special California roll crab salad, avocado with tuna on top, spicy mayo.

Crab stick, cream cheese and avocado with cooked salmon on top, spicy sauce, mussel sauce.

Deep fried smoked salmon, cream cheese and sliced jalapeno spicy sauce and eel sauce on top.

Baked crab salad, octopus, squid, clam and masago on top of deep fried rice, spicy mayo, eel sauce.

White tuna, crab stick, cucumber, avocado and crunch.

Shrimp tempura, crab salad and avocado, eel sauce, spicy mayo.

Deep fried soft shell crab, crab salad, avocado and cucumber, eel sauce.

Shrimp tempura, eel, crab salad, avocado on top with eel sauce.

Deep fried lobster, sea weed salad, cucumber, avocado, eel sauce.

Spicy tuna and cucumber with extra spicy tuna on top, spicy mayo, spicy sauce.

Semi deep fried tuna, salmon, crab stick, egg, eel and avocado, peanut sauce, eel sauce, spicy mayo.

Deep fried eel, crab stick, avocado, cucumber and cream cheese, eel sauce, mussel sauce.

Pepsi, diet pepsi, dr. pepper sierra mist, lemonade, ice tea mountain dew.

Coke, diet coke, ginger ale bottled water, mug root beer pepsi, diet pepsi.

Orange . apple, cranberry grape.

Green tea, red bean and vanilla

Green tea, red bean and coffee.

Green tea, red bean and vanilla.

tuna, salmon, california

tempura california, shrimp tempura

tuna, salmon, shrimp, red snapper

5 pieces of nigiri

7 pieces of nigiri

8 pcs `

assortment of fresh sashimi served with a bowl of rice

luxurious assortment of fresh sashimi served with a bowl of rice

24-piece combination of different rolls

chef's choice of nigiri sushi and fresh sashimi, and a tuna roll

chef's choice of nigiri sushi, fresh sashimi, and 2 rolls (tuna, california, salmon)

comes with 4 pcs veggie tempura

chicken, beef, or salmon