Deep-fried tofu served in a light broth. Vegetarian.

Boiled Japanese soybeans with sea salt. Vegetarian, gluten free.

Boiled spinach with sesame sauce. Vegetarian.

Totoro-made deep-fried vegetarian roll with sweet sauce, 1 piece. Vegetarian.

Classic Japanese deep-fried vegetable dumplings with gyoza sauce. Vegetarian.

Totoro made pan-fried pork and beef dumplings with gyoza sauce.

Crispy deep-fried soft shell crab served with ponzu sauce.

Fried octopus fritters topped with chef's special tako yaki sauce, bonito flakes and scallions.

Deep-fried mashed potatoes with katsu sauce. Vegetarian.

Half-size udon with crunchy tempura batter.

Totoro-made pork and beef dumplings in a beef broth.

Steamed dumplings stuffed with shrimp.

Steamed pork dumplings spiced with wasabi.

Deep-fried seasonal vegetables with tempura sauce. Vegetarian.

Deep-fried shrimp and veggies with a tempura sauce.

Seaweed marinated in a vinegar dressing. Vegetarian, gluten free.

Fresh spring greens served with chef's special dressing.Vegetarian.

Fresh spring greens and sliced avocado served with chef's special dressing. Vegetarian.

Fresh spring greens with spicy tuna served with chef's special dressing. Raw fish dish.

Fresh sliced cucumber with spicy crab salad on top.

Grilled beef sirloin steak over seasonal vegetables topped with teriyaki sauce on a bed of rice.

Grilled chicken breast over seasonal vegetables topped with teriyaki sauce on a bed of rice.

Shrimp and vegetable tempura topped with tempura sauce on a bed of rice.

Chicken breast cutlets, onion and egg on a bed of rice.

Deep-fried pork loin cutlets, onion and egg on a bed of rice.

An assortment of 5 pcs of fresh sushi and a special California roll. Raw fish dish.

10 pieces of fresh sashimi served with a bowl of fresh sashimi rice. Raw fish dish and gluten free.

A decorated assortment of fresh fish on a bed of sushi rice. Raw fish dish.

Grilled river eel topped with a special eel sauce on a bed of steamed rice.

Salad greens and fresh sashimi with chef’s special dressing and spicy sauce served with a bowl of rice. Raw fish dish.

An assortment of fish roe served on a bed of sushi rice. Raw fish dish.

Spicy tuna on a bed of sushi rice.

Choice of shrimp or octopus or crab stick with seaweed and cucumber in a vinegar dressing.

4 pieces of chef’s choice of fresh tuna, salmon, shrimp and red snapper. Vegetarian.

6 pieces of Chef’s choice of fresh sashimi. Gluten Free.

Seaweed and cucumber in a vinegar dressing. Vegetarian and gluten free.

6 pieces fresh sashimi, a special California roll, noodle salad with shrimp and vegetable tempura.

4 pieces of fresh sushi, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled chicken breast teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Crispy deep fried popcorn chicken thigh cutlets, a special California roll, noodle salad with shrimp and vegetable tempura.

Deep-fried chicken thigh cutlets with stir-fried orange sauce, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled beef sirloin steak teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled fresh salmon teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Deep-fried chicken breast cutlet, a special California roll, noodle salad with shrimp and vegetable tempura.

A decorated combination of agedashi tofu, noodle salad, vegetable tempura and a cucumber roll. Vegetarian.

Deep-fried pork loin cutlet, a special California roll, noodle salad with shrimp and vegetable tempura.

Noodles served in a hot broth and a side of shrimp tempura.

Noodles served with traditional Japanese vegetables in a hot broth.

Noodles served with beef and fresh vegetables in a hot broth.

Noodles served with chicken and fresh vegetables in a hot broth.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a hot broth.

Noodles served with beef, shrimp, bean curd, Fish cake, traditional Japanese vegetables and spinach in a spicy hot broth.

Stir-fried noodles with chicken breast and fresh vegetables with yakisoba sauce.

Stir-fried noodles with tofu and fresh vegetables with yakisoba sauce. Vegetarian.

Stir-fried noodles with seasonal seafood and fresh vegetables with yakisoba sauce.

Cold buckwheat noodles served with seasonal salad greens and sashimi mixed with chef’s special dressing and spicy sauce.

Cold buckwheat noodles with a flavorful dipping sauce and vegetable tempura. Vegetarian.

Fried shrimp and fresh seasonal vegetables served with a flavorful tempura sauce and a bowl of steamed rice.

Green tea, red bean, mango and strawberry.

Green tea, red bean, mango and vanilla.

Deep-fried tofu served in a light broth. Vegetarian.

Boiled Japanese soybeans with sea salt. Vegetarian, gluten free.

Boiled spinach with sesame sauce. Vegetarian.

Classic Japanese deep-fried vegetable dumplings with gyoza sauce. Vegetarian.

Totoro-made deep-fried vegetarian roll with sweet sauce, 1 piece. Vegetarian.

Deep-fried mashed potatoes with katsu sauce. Vegetarian.

Half-size udon with crunchy tempura batter.

Totoro-made pork and beef dumplings in a beef broth.

Skewered grilled chicken breast with teriyaki sauce.

Totoro made pan-fried pork and beef dumplings with gyoza sauce.

Crispy deep-fried soft shell crab served with ponzu sauce.

Steamed dumplings stuffed with shrimp.

Steamed pork dumplings spiced with wasabi.

Fried octopus fritters topped with chef's special tako yaki sauce, bonito flakes and scallions.

Deep fried shrimp, calamari, crab and scallop with tempura sauce.

Deep fried shrimp and seasonal vegetables with tempura sauce.

Deep fried seasonal vegetables with tempura sauce. Vegetarian.

An assortment of 7 pieces of sushi and your choice of tuna, salmon or California roll.

An assortment of sushi ( 9 pcs) and your choice of tuna, salmon or California roll.

An assortment of fresh sashimi (14 pcs) with a bowl of rice.

An assortment of fresh sashimi (20 pcs) served with a bowl of rice.

An assortment of 4 pcs. sushi and 6 pcs fresh sashimi with a special cali roll.

An assortment of 7 pieces of sushi, 14 pieces of fresh sashimi and your choice of 2 regular rolls under 7.00

A decorated assortment of fresh fish on a bed of sushi rice.

Choice of fresh tuna and salmon sashimi served on a bed of sushi rice.

Fresh tuna, salmon and yellowtail sashimi served on a bed of sushi rice.

Grilled river eel topped with a special eel sauce on a bed of steamed rice.

Salad greens and fresh sashimi with chef’s special dressing and spicy sauce served with a bowl of rice.

Spicy tuna on a bed of sushi rice.

Served on a bed of sushi rice.

A variety of the popular rolls and an assortment of fresh sushi (4-5 people).

An assortment of fresh sushi (4-5 people).

A variety of the popular rolls and an assortment of fresh sushi and sashimi (5-6 people).

With teriyaki sauce, shrimp and vegetable tempura, edamame, yasi karokke and a special California roll.

With teriyaki sauce, shrimp and vegetable tempura, edamame, yasi karokke and a special California roll.

With teriyaki sauce, shrimp and vegetable tempura, edamame, yasi karokke and a special California roll.

Shrimp and vegetable tempura, edamame, yasai karokke and a special California roll.

Shrimp and vegetable tempura, edamame, yasai karokke and a special California roll.

Served with a side assortment of seasonal fresh sashimi.

Served with a side assortment of seasonal fresh sashimi.

Served with a side assortment of seasonal fresh sashimi.

Served with a side assortment of seasonal fresh sashimi.

Served with a side assortment of seasonal fresh sashimi.

An assortment of 3 pieces of sushi and 4 pieced of fresh sashimi, shrimp and vegetable tempura, edamame, yasi karokke and a special California roll.

A decorated combination of vegetable gyoza, agedashi tofu, edamame, yasai karokke and a avocado and cucumber roll.

Slices of grilled chicken breast over seasonal vegetables topped with teriyaki sauce.

Slices of grilled beef sirloin steak over seasonal vegetables topped with teriyaki sauce.

Grilled fresh salmon over seasonal vegetables topped with teriyaki sauce.

Deep-fried pork cutlets served with katsu sauce and side salad.

Deep-fried chicken cutlets served with katsu sauce and side salad.

Deep-fried white fish cutlets served with tartar sauce and side salad.

Chicken marinated in a spicy sauce with steamed broccoli.

Deep-fried shrimp and seasonal vegetables served with tempura sauce.

An assortment of deep-fried seasonal seafood with scallop, calamari, crab and shrimp served with tempura sauce.

An assortment of deep-fried seasonal vegetables served with tempura sauce. Vegetarian.

Crispy deep fried jalapeno peppers stuffed with cream cheese and spicy tuna served with eel sauce, mussel sauce and spicy sauce.

Baked spicy crab salad, octopus and masago, clam, squid served with spicy mayo and eel sauce.

6 pieces of chef's choice of fresh sashimi.

4 pieces of chef's choice of fresh tuna, salmon, shrimp and red snapper.

Lightly seared tuna on top of vegetables, topped with chef's special sauce.

Smoked salmon, crab stick, avocado, radish sprouts and wrapped cucumber with vinegar sauce.

Choice of shrimp or octopus or crab stick with cucumber in vinegar dressing.

Seaweed and cucumber in a vinegar dressing.

Seaweed marinated in a vinegar dressing. Vegetarian, gluten free.

Fresh spring greens served with chef's special dressing.Vegetarian.

Fresh spring greens and sliced avocado served with chef's special dressing. Vegetarian.

Fresh spring greens with spicy tuna served with chef's special dressing. Raw fish dish.

Fresh sliced cucumber with spicy crab salad on top.

Noodles served in a hot broth and a side of shrimp tempura.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a hot broth.

Noodles served with beef, shrimp, bean curd, Fish cake, traditional Japanese vegetables and spinach in a spicy hot broth.

Noodles served with traditional Japanese vegetables in a hot broth.

Noodles served with beef and fresh vegetables in a hot broth.

Noodles served with chicken and fresh vegetables in a hot broth.

Noodles served with egg and a variety of Japanese vegetable in a hot broth and side shrimp tempura.

Noodles served with various seasonal seafood and vegetables in a hot broth.

Stir-fried noodles with chicken breast and fresh vegetables with yakisoba sauce.

Stir-fried noodles with seasonal seafood and fresh vegetables with yakisoba sauce.

Stir-fried noodles, chicken, shrimp and fresh vegetables with spicy mayo sauce served on a hot plate.

Stir-fried noodles with tofu and fresh vegetables with yakisoba sauce. Vegetarian.

Cold buckwheat noodles served with seasonal salad greens and sashimi mixed with chef’s special dressing and spicy sauce.

Cold buckwheat noodles with a flavorful dipping sauce and vegetable tempura. Vegetarian.

Green tea, red bean, mango and strawberry.

Green tea, red bean, mango and vanilla.

Tuna, salmon and California roll.

Eel and avocado roll, tempura California roll and eel sauce.

Aac roll and veggie roll.

Spicy California roll, a variety of fresh fish, masago and scallion, jalapeno, crab mixed with spicy mayo on top of scallion.

An assortment of 7 pieces of nigiri, choice of tuna, salmon or California roll.

An assortment of 9 pieces of nigiri, choice of tuna, salmon or California roll.

An assortment of 15 pieces of fresh sashimi and a bowl of rice.

An assortment of 20 pieces of fresh sashimi and a bowl of rice.

An assortment of 4 pieces of nigiri and 6 pieces of sashimi served with special cali roll.

An assortment of 7 pieces of nigiri, 14 pieces of sashimi and a choice of 2 regular rolls under 7.

Spicy tuna and cucumber.

Salmon and avocado, spicy mayo.

Gobo cucumber, asparagus, salmon skin and eel sauce.

Eel sauce.

Crabstick, avocado and cucumber.

Crab salad and avocado.

Special California (crab salad and avocado) and spicy mayo.

Special California (crab salad and avocado) with crunch ontop and spicy mayo.

Shrimp tempura, crab stick and avocado with crunch on top and eel sauce.

Shrimp tempura, crab salad, avocado, cucumber and eel sauce.

Smoked salmon, avocado, cream cheese and cucumber.

Deep fried crab salad, avocado and eel sauce.

Deep fried eel and avocado and eel sauce.

Deep fried eel and avocado and eel sauce.

Deep fried smoked salmon, avocado, cream cheese and eel sauce.

Special spicy dill and sesame salmon, avocado and scallion.

Spicy dill white tuna, masogo, avocado and scallion.

Spicy mayo scallop, masago and scallion.

Smoked salmon and shrimp.

Shrimp.

Egg.

Avocado, asparagus and cucumber.

Avocado and cucumber.

Deep fried tofu skin, avocado, kampyo, cucumber, jalapenos shitake mushrooms with spicy mayo, spicy sauce and eel sauce.

Deep fried tofu, scallion and spicy mayo.

Lettuce avocado, carrot, radish, asparagus, kampyo, cucumber, red cabbage, rice paper and sweet ponzu sauce.

Deep fried avocado, cucumber, bell pepper with cream cheese and sliced jalapeno on top, spicy mayo, spicy sauce and mussel sauce.

Lettuce, avocado, carrot, radish, asparagus, kampyo, cucumber and red cabbage.

Avocado, cucumber and bell pepper.

Asparagus, cucumber, bell pepper, carrot with avocado ontop and spicy sauce.

Deep fried asparagus, yam, zucchini and eel sauce.

Deep fried tofu, pineapple, carrot, avocado with scallion ontop, ponzu sauce and spicy sauce.

Special California roll (crab salad avocado) with baked lobster ontop, baked sauce and eel sauce.

Special California roll (crab salad avocado) with baked scallop on top, baked sauce and eel sauce.

Shrimp tempura, crab salad and avocado with eel ontop and eel sauce.

Spicy tuna and cucumber with avocado on top.

Deep fried avocado, egg, crab sticks and cream cheese, eel sauce and mussed sauce.

Shrimp tempura, crab stick, cream cheese with crunch on top, eel sauce and spicy mayo.

Crab stick, avocado and spicy tuna with crunch on top and spicy mayo.

Spicy tuna, tobiko and avocado on a tower of sushrice, wasabi sauce, eel sauce and spicy mayo.

Kampyo, cucumber, crab stick, radish, gobo, tamgo egg and masago.

Avocado, pineapple and crab salad wrapped in cucumber.

Deep fried jalapeno stuffed with spicy tuna, cream cheese cucumber and crunch, eel sauce, mussed sauce and spicy sauce.

Shrimp tempura, crab salad and avocado with spicy tuna and crunch on top and eel sauce.

A mountain of deep fried egg, cream cheese, crab stick, avocado with scallion, masago, spicy mayo and eel sauce on top with shredded deep fried yam on the side.

Special California roll (crab salad, avocado) with salmon and tobiko on top and wasabi sauce.

Tuna, salmon, yellowtail, tamago, shrimp, crab stick and avocado.

Tuna, cream cheese, shrimp tempura with spicy crab salad and masago on top and eel sauce.

Special California roll (crab salad, avocado) with deep fried lobster on top, eel sauce and spicy mayo.

Special California roll (crab salad, avocado) with a variety of seasonal fish on top.

Special California roll (crab salad, avocado) with tuna on top and spicy mayo.

Crab stick, cream cheese and avocado with cooked salmon on top, spicy sauce and mussed sauce.

Deep fried smoked salmon with cream cheese and sliced jalapeno on top, spicy may, spicy sauce and eel sauce.

Baked crab salad, octopus, squid, clam and masago on top of deep fried rice, spicy mayo and eel sauce.

Marinated associated fished, shrimp tempura, crunch, seared white tuna, jalapeno on top and spicy sauce.

Shrimp tempura, crab salad and avocado, eel sauce and spicy sauce.

Deep fried soft shell crab, crab salad, avocado and cucumber and eel sauce.

Shrimp tempura and crab stick with avocado on top and eel sauce.

Deep fried lobster, seasoned salad, cucumber and avocado with eel sauce.

Spicy tuna and cucumber with extra spicy tuna on top with spicy mayo and spicy sauce.

Semi deep fried tuna, salmon, crab stick, egg and avocado, peanut sauce, eel sauce and spicy mayo.

Deep fried eel, crab stick, avocado, cucumber and cream cheese, eel sauce and mussed sauce.