(Vegetarian Available) Bonito-flavored soup with onion and shitake mushroom.

Boiled tofu and assorted vegetables in broth, served steaming hot with our flavorful sauce.

Soybean and fish based broth with tofu, scallion and seaweed.

Freshly-tossed garden greens served with our light sesame house dressing.

Japanese seaweed marinated in a delicate and flavorful vinegar dressing.

Asparagus and avocado with a medley of fresh garden greens.

Specially-marinated octopus with assorted vegetables.

Grilled chicken breast served with fresh garden greens.

Grilled and lightly-marinated shrimp served with fresh garden greens.

Fresh garden greens topped with tuna, salmon, yellowtail and shrimp balanced with our special garlic dressing.

Generous serving of crabmeat with fresh garden greens.

Lightly-blanched and delicately salted Japanese soybeans.

Chilled tofu served with diced green onions, bonito shavings, and grated ginger.

Lightly battered and deep-fried assortment of vegetables served with grated daikon and a special dipping sauce.

Deep fried tofu drizzled with a light, warm broth topped with mushrooms and seaweed.

Six jumbo shrimp baked with our special cream sauce.

Scallops baked with our special cream sauce.

Six pan-fried jumbo shrimp with tomato chili paste.

Flavorful capeline grilled over an open flame.

Salt-grilled jack mackerel served with freshly grated daikon.

Saut?ed squid served with ginger soy sauce.

Grilled whole squid served with grated ginger.

Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon).

Lightly-breaded and deep-fried oysters.

Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and a special dipping sauce.

Fried octopus ball with our authentic Japanese mayo and tako yaji sauce garnish with seaweed.

Lightly seared, thinly sliced fresh tuna served on a bed of green salad with a delicate sauce.

Lightly seared, thinly sliced fresh tuna with a crispy chip, topped with tataki sauce and wasabi mayo.

Six steamed shrimp dumplings.

Grilled, skewered and marinated chicken served with teriyaki sauce.

Grilled, skewered and marinated chicken served with teriyaki sauce.

Lightly seared, thinly sliced fresh USDA beef served with ponzu sauce and momiji oroshi (our specially seasoned grated daikon).

Grilled asparagus delicately wrapped in thinly sliced beef, served with teriyaki sauce.

Fried chicken strips served with sweet potato fries.

Deep-fried and marinated chicken.

(Vegetarian Available) Pan-fried pork dumplings served with our spicy dipping sauce.

River Eel.

Smoked salmon, avocado and masago on top, crab stick inside with Spicy Sauce

Fresh avocado stuffed with crab salad

(Spicy) Inside: shrimp tempura and cream cheese, topped with cilantro crunch

2 tempura shrimp and eel sauce

Lobster meat, lettuce, asparagus, mayo and masago

Lettuce, shiitake, kampyo, egg, cucumber, asparagus, carrots, avocado, mayo and hot sauce in a rice paper

Burdock, cucumber, pickle, asparagus inside w/ avocado outside

Cucumber, avocado and cream cheese inside with spicy shrimp crunch, cilantro crunch and crab salad on top

Inside: shrimp tempura and asparagus. Top: crab salad, crunch and spicy mayo

Flounder tempura inside w/ spicy mayo and crunch on top

Deep-fried tempura and avocado, stuffed with crab salad

Inside: cucumber and crab stick.Outside: shrimp, avocado, cilantro, eel sauce and spicy mayo sauce

Inside: egg roll or shrimp tempura with eel and avocado on top and eel sauce

Cucumber, avocado and cream cheese inside with spicy tako, cilantro crunch and crab salad on top

(Spicy) Salmon, avocado and crab stick deep fried

Spicy tuna on top of pan-fried rice cake

Inside: cucumber, avocado and spicy tuna. Top: avocado and roe with black rice

Soft-shell crab, crab salad and lettuce

(Spicy) California tempura roll with special sauce and potato crunch

Seaweed salad inside w/ inari and avocado on top

Shrimp tempura and avocado with spicy crabmeat salad with mayo sauce and cilantro crunch on top

Cucumber stick and cucumber wrapped with salmon and avocado with sliced lemon

Cucumber wrapped with crab stick, topped with golden tuna and avocado

(Spicy) Inside tuna with crunch topping, guacamole and roe crunch

Spicy tuna and tuna on top, cucumber and avocado inside

Inside: crab and cream cheese deep fried. Top: spicy tuna and lotus chip

(Spicy) Lobster tempura, avocado, romaine and spicy mayo sauce

(Spicy) Layer of rice and spicy tuna and spicy salmon, topped with avocado and SP sauce

California roll with tuna, whitefish, salmon, yellowtail and shrimp

(Spicy) Inside: flounder tempura and crab salad. Outside: salmon, avocado, spicy mayo, melted cheese and sriracha torched

Grilled chicken, cucumber inside, w/ avocado and teriyaki sauce on top

Asparagus tempura, crab stick tempura, and wasabi mayo on top

Sushi rice on bottom w/ salmon and bonito flakes, green onions on top with ponzu sauce on the side

Chopped scallop mixed with spicy mayo

Crab stick, egg, cucumber, eel, gourd shavings, shiitake mushroom, and spinach

Toro with green onion inside

Rice w/ spicy salmon or spicy tuna, avocado, cheese, and crunch

Korean style marinated beef with vegetables

Korean BBQ ribs with rice

Assorted vegetables, tofu and shiitake mushrooms, stir-fried with light soy sauce

Chicken cooked with vegetables and egg on a bed of rice.

Fried pork cutlet cooked with vegetables and egg on a bed of rice.

Shrimp and vegetables tempura cooked with a special sauce and served on a bed of rice

Marinated and barbecued eel cooked with vegetables and egg on a bed of rice.

Tender roasted duck served on a bed of rice.

Deluxe version of the Yotsuba Combination Lacquered Box, including shrimp and vegetable tempura, chicken teriyaki, and an assortment of other Japanese seasonal foods.

An assortment of sliced, fresh fish served on bite-sized portions of sushi rice, Inari sushi and a half-serving of our famous California roll.

An assortment of sliced, fresh fish including tuna, yellowtail, salmon and whitefish.

An assortment of sliced, fresh fish served over a bed of sushi rice in a lacquered box.

Tuna, cucumber and our famous California roll.

Spicy marinated tuna served on a bed of rice.

Baked, chopped salmon and salmon roe served on a bed of rice.

Stir-fried beef with a hearty sauce, served on a bed of rice.

Beef cooked with onions, served on a bed of rice.

Marinated chicken with teriyaki sauce, served on a bed of rice.

Our hearty and distinctly Japanese spicy beef curry served over white rice.

Our hearty and distinctly Japanese spicy beef curry served with a deep-fried pork cutlet over a bed of rice.

Your choice of noodles served with deep-fried tofu in a hot, rich fish broth.

Your choice of noodles served with seaweed in a hot, rich fish broth.

Your choice of noodles served with shrimp tempura in a hot, rich fish broth.

Wheat noodles with shrimp tempura, egg and assorted vegetables, served in a kettle pot with a hot, flavorful fish broth.

Udon noodles or egg noodles with assorted seafood and vegetables in a spicy pork and chicken based broth.

Your choice of noodles served with delicious, tender duck meat in a hot, rich fish broth.

Egg noodles with sliced roasted pork, eggs and vegetables in a hot soy sauce chicken or pork broth.

Egg noodles with assorted seafood and vegetables in a fish-based broth.

Egg noodles served with delicious, tender duck meat in a hot, rich chicken broth.

Stir-fried egg noodles or udon noodles with meat, seafood and vegetables.

Your choice of noodles served with a refreshing and flavorful cold dipping sauce.

Green tea-flavored buckwheat noodles served with a delicate, light, cold dipping sauce.

Your choice of noodles served with our cold dipping sauce and a side of shrimp tempura.

Bonito-flavored soup with onion and shitake mushroom.

Boiled tofu and assorted vegetables in broth, served steaming hot with our flavorful sauce.

Soybean and fish based broth with tofu, scallion and seaweed.

Warm vegetable soup with pork dumplings in a soothing broth.

(Minimum order of 2) Steamed egg custard with seafood

Freshly-tossed garden greens served with our light sesame house dressing.

Japanese seaweed marinated in a delicate and flavorful vinegar dressing.

Specially-marinated octopus with assorted vegetables.

Asparagus and avocado with a medley of fresh garden greens.

Grilled chicken breast served with fresh garden greens.

Grilled and lightly-marinated shrimp served with fresh garden greens.

Fresh garden greens topped with tuna, salmon, yellowtail and shrimp balanced with our special garlic dressing.

Generous serving of crabmeat with fresh garden greens.

Lightly-blanched and delicately salted Japanese soybeans.

Lightly battered and deep-fried assortment of vegetables served with grated daikon and a special dipping sauce.

A seasonal assortment of crisp Japanese pickles

Deep fried tofu drizzled with a light, warm broth topped with mushrooms and seaweed.

Thinly-sliced tuna, salmon and whitefish served with ponzu garlic sauce and jalape?o slices on top.

Six jumbo shrimp baked with our special cream sauce.

Scallops baked with our special cream sauce.

Six pan-fried jumbo shrimp with tomato chili paste.

Lightly-breaded and deep-fried oysters.

Flavorful capeline grilled over an open flame.

Salt-grilled jack mackerel served with freshly grated daikon.

Grilled salmon jaw meat.

Grilled yellowtail jaw meat.

Lightly-marinated and fried squid.

Saut?ed squid served with ginger soy sauce.

Grilled whole squid served with grated ginger.

Lightly-marinated and fried squid tentacles.

Deep fried rice paper wrapped with shrimp, shitake mushrooms and avocado.

Lightly grilled sea bass marinated in miso paste.

Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon).

Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and a special dipping sauce.

Pan-fry vegetable seafood cheese mixture topping with mayo katsu sauce and shaved dry bonito and seaweed.

Lightly seared, thinly sliced fresh tuna served on a bed of green salad with a delicate sauce.

Lightly seared, thinly sliced fresh tuna with a crispy chip, topped with tataki sauce and wasabi mayo.

Chopped fresh salmon with Japanese pickles, served with rice crackers and chef?s special sauce.

hinly sliced baby yellowtail served with Yuzu paste and ponzu sauce.

Six steamed shrimp dumplings.

Fried octopus ball with our authentic Japanese mayo and tako yaji sauce garnish with seaweed.

Grilled, skewered and marinated chicken served with teriyaki sauce.

Grilled, skewered and marinated chicken served with teriyaki sauce.

Deep-fried and marinated chicken.

Pan-fried pork dumplings served with our spicy dipping sauce.

Lightly seared, thinly sliced fresh USDA beef served with ponzu sauce and momiji oroshi (our specially seasoned grated daikon).

Grilled asparagus delicately wrapped in thinly sliced beef, served with teriyaki sauce.

Roasted duck breast with teriyaki sauce.

Fried chicken strips served with sweet potato fries.

River Eel.

Smoked salmon, avocado and masago on top, crab stick inside with Spicy Sauce

Smoked salmon, cream cheese, jalapenos and avocado wrapped with cucumber (no rice)

Fresh avocado stuffed with crab salad

(Spicy) Inside: shrimp tempura and cream cheese, topped with cilantro crunch

2 tempura shrimp and eel sauce

Lobster meat, lettuce, asparagus, mayo and masago

Lettuce, shiitake, kampyo, egg, cucumber, asparagus, carrots, avocado, mayo and hot sauce in a rice paper

Burdock, cucumber, pickle, asparagus inside w/ avocado outside

Cucumber, avocado and cream cheese inside with spicy shrimp crunch, cilantro crunch and crab salad on top

Inside: shrimp tempura and asparagus. Top: crab salad, crunch and spicy mayo

Flounder tempura inside w/ spicy mayo and crunch on top

Deep-fried tempura and avocado, stuffed with crab salad

Inside: cucumber and crab stick.Outside: shrimp, avocado, cilantro, eel sauce and spicy mayo sauce

Inside: egg roll or shrimp tempura with eel and avocado on top and eel sauce

Cucumber, avocado and cream cheese inside with spicy tako, cilantro crunch and crab salad on top

(Spicy) Salmon, avocado and crab stick deep fried

Spicy tuna on top of pan-fried rice cake

Inside: cucumber, avocado and spicy tuna. Top: avocado and roe with black rice

Soft-shell crab, crab salad and lettuce

(Spicy) California tempura roll with special sauce and potato crunch

Seaweed salad inside w/ inari and avocado on top

Shrimp tempura and avocado with spicy crabmeat salad with mayo sauce and cilantro crunch on top

(Spicy) Inside: flounder tempura and crab salad. Outside: salmon, avocado, spicy mayo, melted cheese and sriracha torched

Cucumber stick and cucumber wrapped with salmon and avocado with sliced lemon

Grilled chicken, cucumber inside, w/ avocado and teriyaki sauce on top

Cucumber wrapped with crab stick, topped with golden tuna and avocado

Asparagus tempura, crab stick tempura, and wasabi mayo on top

(Spicy) Inside tuna with crunch topping, guacamole and roe crunch

Sushi rice on bottom w/ salmon and bonito flakes, green onions on top with ponzu sauce on the side

Spicy tuna and tuna on top, cucumber and avocado inside

Chopped scallop mixed with spicy mayo

Inside: crab and cream cheese deep fried. Top: spicy tuna and lotus chip

Crab stick, egg, cucumber, eel, gourd shavings, shiitake mushroom, and spinach

(Spicy) Lobster tempura, avocado, romaine and spicy mayo sauce

Toro with green onion inside

(Spicy) Layer of rice and spicy tuna and spicy salmon, topped with avocado and SP sauce

Rice w/ spicy salmon or spicy tuna, avocado, cheese, and crunch

California roll with tuna, whitefish, salmon, yellowtail and shrimp

Your choice of noodles served with deep-fried tofu in a hot, rich fish broth.

Your choice of noodles served with seaweed in a hot, rich fish broth.

Your choice of noodles served with shrimp tempura in a hot, rich fish broth.

Wheat noodles with shrimp tempura, egg and assorted vegetables, served in a kettle pot with a hot, flavorful fish broth.

Your choice of noodles served with delicious, tender duck meat in a hot, rich fish broth.

Egg noodles with sliced roasted pork, eggs and vegetables in a hot soy sauce chicken or pork broth.

Egg noodles with assorted seafood and vegetables in a fish-based broth.

Egg noodles served with delicious, tender duck meat in a hot, rich chicken broth.

Stir-fried egg noodles or udon noodles with meat, seafood and vegetables.

Undon noodles or egg noodles with assorted seafood and vegetables in a spicy pork and chicken based broth.

Your choice of noodles served with a refreshing and flavorful cold dipping sauce.

Green tea-flavored buckwheat noodles served with a delicate, light, cold dipping sauce.

Your choice of noodles served with our cold dipping sauce and a side of shrimp tempura.

Assorted vegetables, tofu and shiitake mushrooms, stir-fried with light soy sauce

Korean style marinated beef with vegetables

Korean BBQ ribs with rice

Deluxe version of the Yotsuba Combination Lacquered Box, including shrimp and vegetable tempura, your choice of beef, chicken or salmon teriyaki, our chef?s choice of fresh sashimi or California roll and an assortment of other Japanese seasonal foods.

Barbecued river eel served with a special sauce over a bed of white rice.

Assortments of sliced fresh fish on top of sushi rice with our traditional tuna roll and California roll.

Assorted and sliced fresh fish (chef's choice) served with a side of white rice.

Yotsuba?s deluxe assortment of 4 pieces of sushi, 4 pieces of sashimi and traditional tuna and California rolls.

An assortment of sliced, fresh fish served over a bed of sushi rice.

Sliced, fresh tuna served over a bed of sushi rice.

Thinly sliced beef, scallions, mushrooms, tofu, yam noodles and assorted Japanese vegetables cooked with sukiyaki sauce.

A combination of fresh seafood (crab, shrimp, scallops, salmon), yam noodles and assorted Japanese vegetables cooked in a delicious and hearty broth.

(Minimum of 2 orders) Thinly sliced beef, assorted Japanese vegetables and yam noodles served with ponzu and goma dipping sauce.

Rice dipped in traditional Japanese broth and topped with seaweed.

Rice dipped in traditional Japanese broth and topped with salmon pieces.

Rice dipped in traditional Japanese broth and topped with pickled plums.

Tuna Tataki on crispy chip