Blood oranges, lavender oil and coriander seeds.

Sauteed spinach, garlic mashed potatoes, horseradish cream with fresh dill.

Brown butter caper sauce, creamed spinach, roasted potatoes.

Organic tofu, slaw, sweet chili miso, jasmine rice.

Wild mushroom cream sauce, spinach basil pesto, herbed goat cheese.

12 hour brined buttermilk boneless chicken thigh, tomato gravy

Arbor winter gin, St. Germaine, lemon juice, cranberry, prosecco, rosemary

Jameson, coffee, brown sugar, cinnamon, cloves, nutmeg, orange, whipped cream.

Bombay sapphire, port, simple syrup, pomegranate juice, tonic

Chocolate hazelnut spread, ice cream, toasted almonds, creme Chantilly, raspberry coulis.

Fresh strawberries and banana slices, served with Michigan maple syrup, creme Chantilly

Choice of strawberry, raspberry, apricot, or orange preserves and flavored butter, powdered sugar, fresh lemon.

Sour cream, fresh dill, a drizzle of creme fraiche.

Bavarian ham, comte cheese, organic egg

Organic spinach, comte cheese, drizzle of creme fraiche.

Michigan maple syrup, powdered sugar.

Fresh strawberries, bananas, creme Chantilly, powdered sugar and Michigan maple syrup.

Chocolate hazelnut spread, vanilla ice cream, creme Chantilly, raspberry coulis, powdered sugar.

Oven baked sunny side up, sauteed organic spinach, French feta, tomatoes, cucumbers and Mediterranean olives.

Ham, Vermont cheddar, sauteed onions, bell peppers, tomatoes, garlic.

Open faced, roasted red peppers, green beans, potatoes, red onions, cheddar cheese.

Fresh tarragon, scallions, creamy mustard sauce

Thyme, parsley and garlic.

2 eggs any style. Potatoes, choice of Benton's bacon, Bavarian ham, Edward's breakfast sausage or local artisanal kielbasa.

Chorizo, roasted poblano chilis, sour cream, Pico de Gallo, gabion's spicy cilantro sauce, creme fraiche.

Two eggs, sauteed onions, peppers, French feta, Kalamata olives, cumin and herbs.

Vine ripened cherry tomato salsa, olive oil, cumin seeds, farmhouse bread, two eggs.

Cream cheese, tomato, onion, cucumber, lettuce, capers, lemon, bagel.

Scrambled eggs, polish sausage, scallions, mushrooms, garlic, potatoes.

Bagel, scrambled eggs, scallions, mushrooms, onions, garlic, Havarti, tomato, Kalamata olives

Michigan maple syrup.

Olives, feta, Havarti, cucumber, tomato, dolmas, boiled egg, pastries, butter, preserves, dried fruit and nuts.

Puffed pancakes, champagne mango, spring berries, lemon zest, lemon, powdered sugar.

Corn tortillas, two Schwartz farm eggs over easy, queso Blanco, ranchero sauce, romaine hearts.

Toasted and buttered wolfermans English muffin, organic egg, lemon chive creme fraiche.

Norwegian salmon, pickled ginger, lettuce, tomato, onion, mango chutney, pommes frites.

1/2 lb. Snake river farms Kobe beef, arugula, tomato, caramelized onions, pommes frites

Lemon herb chicken breast, roasted red peppers, fresh mozzarella, spinach basil pesto, pomme frites.

Toasted challah, bacon, lettuce, tomato, mayo, pommes frites.

Turkey, Havarti, battered challah, lemon aioli, side of raspberry preserves.

Spinach basil pesto, grilled vegetables, Turkish vinaigrette, peasano roll.

With a side of Greek yogurt.

Cream cheese, raspberry preserves.

Cream cheese, red onions and lettuce.

Our own warmed olives mix with muddled figs and sun dried tomatoes.

East and west coast selections.

Fig conserve, roasted walnuts.

Creminelli dry cured Italian sausages, prosciutto di Parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire-roasted artichokes, balsamic onions, fresh mozzarella, grilled vegetables and olives.

Herb butter, extra virgin olive oil with herbs.

Spicy miso, sliced mango, guacamole, crema, cilantro sauce, Valentina hot sauce.

Tomato sauce, fresh mozzarella, soppressata, marash pepper, honey, basil.

Mediterranean spiced lamb, tomatoes, onions, paprika, parsley, mint.

Wild mushroom, garlic cream sauce, organic egg sunny side up, arugula, fresh mozzarella, parmigiana Reggiano.

Roasted pepitas, sumac, urfa pepper.

Horseradish cream, capers, dill.

Steamed in Turkish raki with garlic butter, fennel and parsley.

Steamed in white wine with spicy chorizo sausage and garlic.

Peruvian aji Amarillo dip.

Lamb, raisins, tomato, pomegranate molasses, pine nuts, currants, tahini yogurt.

Sweet chili miso, slaw, shaved cucumber.

Vindaloo curry, cumin, coriander, guacamole, sliced mango, crema, cilantro sauce, valentina hot sauce.

Fried crispy with tahini yogurt.

Sauteed with garlic, Urfa pepper.

Toasted coriander and cumin seeds, thyme sprigs, tahini yogurt.

Zesty lemon, butter cream sauce, shaved garlic, sauteed shrimp, tomato medley, spaghetti.

Chianti sauce, sweet Italian sausage, mellowed by cream, parmigiana Reggiano, peas.

Zolass famous meatball, slow cooked marinara sauce, parmigiana Reggiano.

Fresh mint, oregano, couscous salad, braised Turkish green beans.

Black angus NY strip, rosemary, thyme rub, truffled pommes frites, parmesan, mixed greens.

Spicy dry rub, grilled, chimichurri sauce, sauteed spinach, mashed Yukon gold potatoes.

Coriander, cumin, marash pepper, lemon zest, broccolini, farro, cherry tomato, herbs.

Asian chili garlic marinade, jasmine rice, broccolini strascinati.

Pan seared, marsala wine sauce, sliced mushrooms, Yukon gold garlic mashed potatoes.

Eggplant, zucchini, red peppers, red onion, beets, goat cheese, Turkish vinaigrette.

Lemon, mint, parmigiana Reggiano, Dijon dressing.

Smoked salmon, avocado, currants, farro, corn, tomato, dry jack, pepitas, arugula, buttermilk basil pesto.

Spiced hanger steak, romaine, spinach, cherries, bacon crisps, stilton dressing.

Organic mesclun, tomato, cucumber, olives, carrots, Turkish vinaigrette

Creamy stilton dressing, crisped Bentons bacon, cherry tomatoes, red onions.

Roasted cauliflower, mango, arugula, coriander, turmeric, golden raisins, avocado.

Norwegian salmon, pickled ginger, lettuce, tomato, onion, mango chutney, pomme frites.

1/2 lb. Snake river farms Kobe beef, arugula, tomato, caramelized onions, pomme frites.

Lemon herb chicken, roasted red peppers, mozzarella, spinach basil pesto, pomme frites.

Toasted challah, bacon, lettuce, tomato, mayo, pomme frites.

Turkey, Havarti, battered challah, lemon aioli, side of raspberry preserves.

Spinach basil pesto, grilled vegetables, Turkish vinaigrette, paesano roll.

A rich and decadent jar of joy.

Graham cracker crust, served with Guernsey vanilla ice cream.

Served warm with guernsey vanilla ice cream, chocolate.

Fresh berries.

Bruleed and layered with Callebaut Belgian dark chocolate, served with guernseys vanilla ice cream and tangerine preserves.

Espresso drizzled over vanilla ice cream.

Espresso and hot water.

Espresso and hot water.

Espresso, dollop of silky foam.

Espresso, dollop of silky foam.

Steamed milk, touch of espresso.

Steamed milk, touch of espresso.

Chocolate ganache, steamed milk.

Chocolate ganache, steamed milk.

Whipped cream and orange zest.

Whipped cream and orange zest.

Shot of espresso and a little steamed milk.

House coffee and a shot of espresso.

House coffee and a shot of espresso.

Traditional coffee with steamed milk.

2 shots espresso, chocolate ganache, hazelnut syrup, half & half, and whipped cream.

On ice.

Abundance of berries, orange juice, banana, and choice of soy milk or yogurt.

Strawberries, banana, and peach nectar.

Pineapple, coconut milk, agave, and lime.

Vanilla ice cream, banana, dark chocolate ganache, peanut butter, milk, and whipped cream.

Espresso, vanilla ice cream, dark chocolate ganache, raspberry sauce, and whipped cream.

Iced matcha, fresh pineapple, lime, and candied ginger.

Muddled cucumber, lime, and ginger beer.

Muddled mint, fresh lime juice, simple syrup, and club soda.

Grapefruit, fresh lime, cranberry, and lemon lime soda.

Zola's mix, urfa pepper, olives, celery, fresh lemon and lime juice.

Seasonal varieties.

Seasonal house-made syrup and soda water.

Petite can.