Abyssinia Ethiopian Restaurant

Chopped fresh tomatoes, onions, peppers served with house dressing.

Lettuce with fresh tomato, green peppers, onions, olive oil, wine vinegar and garlic.

Yellow split peas cooked with onions, garlic, green peppers, turmeric and vegetable oil.

Ground peas cooked with onions, garlic, red peppers and vegetable oil.

Lentil cooked with red peppers, onion sauce, garlic, vegetable oil and house condiments.

Cabbage and carrots cooked with onions, garlic, turmeric and vegetable oil.

Collard green cooked with onions, garlic and vegetable oil.

A tasty mixed dish with tomato salad on the side.

Each.

Tender lamb cubes marinated in red wine and spices and a special blended sauce, sautéed with jalapeño hot peppers, tomatoes and onions.

Tender cubed pieces of lamb marinated with special spices, onions, tomatoes, jalapeno and garlic.

Savory lamb chunks dry fried with onions, jalapeno peppers and special seasoning.

Fresh lamb cooked with berbere and speciality spices.

Tender lamb pieces with bone cooked with onions, garlic, jalapeno peppers and special spices butter.

Lamb ribs fried with onions, tomatoes and jalapeno peppers.

Sauteed tender chicken marinated in seasoned butter and stewed in red hot peppers, sauce flavored with ginger root, cardamom, garlic and exotic spices served with hard boiled eggs.

Short beef ribs fried with onions, tomatoes and jalapeno peppers.

Fresh ground beef seasoned with herbed ethiopian butter, hot chili peppers, raw or lightly cooked.

Fresh ground beef, seasoned with herbed ehiopian butter, special seasoned cheese and hot chili peppers mixed with onions, served raw or lightly cooked.

Chunks of raw fresh beef immersed in a mixture of special seasoned herbed butter, onions and hot peppers.

Prime beef sautéed with seasoned butter, hot peppers, garlic, onions, tomatoes and jalapeno cooked in pan.

Prime beef sautéed with seasoned butter, hot, peppers, garlic, onions, tomatoes and jalapeno cooked in pan.

Fresh beef marinated in red wine and cooked with red hot peppers sauce, onions, ginger roots, garlic and exotic ehiopian spice.

Fresh and tender beef prepared in special ehiopian herbed butter, spiced with onions, garlic, ginger roots and turmeric.

Shredded collard green cooked with beef ribs, prepared in special ehiopian herbed butter spiced with onion, garlic and ginger roots.

Half and half combination of yebere abyssinia tibs and keye wat.

Number mixed with injera.

Chunks of lamb tripe and liver seasoned with herbed ehiopian butter, served raw or cooked.

A dazzling array of doro wat, beef and lamb with vegetarian dishes, arranged on our large serving tray messob.