Lightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce.

Prince Edward Island mussels. Choice of red or white sauce.

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.

Green olives reserve stuffed with chicken, vegetables, and breadcrumbs, crispy fried served with a side of spicy tomato sauce.

Two Maryland style crab cakes served with a roasted red pepper cream sauce and crispy pancetta.

Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.

8 oz. Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze.

Crispy romaine lettuce, herbed croutons, and parmesan cheese tossed in our homemade Ceasar dressing.

Crispy organic spring lettuce mix, with gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette.

Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Spring mix lettuce, olives, artichokes, tomatoes, banana peppers, cucumber, red onion, fresh mozzarella, olive oil, oregano, and balsamic reduction.

Grilled chicken with spinach, roasted tomatoes, roasted peppers, and mozzarella cheese, drizzled with pesto sauce on our fresh Italian bread. Served with french fries.

Breaded chicken breast with mozzarella cheese and tomato sauce, on our fresh Italian bread. Served with french fries.

Eggplant crusted with breadcrumbs, baked with marinara sauce, pecorino romano, and mozzarella cheese. Served with pasta or vegetables.

Fresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese.

Traditional alfredo pasta, loaded with pecorino and Asiago cheese.

Sauteed chicken, broccoli, mushrooms, and tomatoes, served with penne pasta in a garlic wine sauce with parmesan cheese and fresh basil.

Penne pasta with grilled chicken, olives, and sun-dried tomatoes, in a garlic cream sauce.

Ground sirloin with diced vegetables, garlic, Chianti wine, tomato sauce, and a touch of cream.

Spaghetti pasta in a light, spicy roasted tomato cream sauce.

Spaghetti pasta with bacon, onions, garlic, and ricotta cheese.

Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, parmesan cheese, and fresh basil.

Sun-dried tomato, spinach, and cheese filled ravioli, in a garlic-gorgonzola cream sauce.

Homemade ravioli, filled parmesan, mozzarella and ricotta cheese, served with your choice of marinara or alfredo sauce.

Ravioli stuffed with jalapeno, ricotta, and parmesan cheese. Served with grilled chicken in a light pesto cream sauce.

1 piece.

Sicilian style, baked with marinara sauce and mozzarella cheese.

Sicilian style, baked with marinara sauce and mozzarella cheese.

Topped with mushrooms in a sweet marsala wine sauce.

Topped with mushrooms in a sweet marsala wine sauce.

Sauteed with capers in a lemon butter sauce.

Sauteed with capers in a lemon butter sauce.

Baked with prosciutto, spinach, and provolone cheese in a marsala- sage cream sauce.

Baked with prosciutto, spinach, and provolone cheese in a marsala- sage cream sauce.

Chicken breast with artichoke hearts, mushrooms, and sun-dried tomatoes in a garlic cream sauce.

Chicken breast with wild mushrooms, and shallots, in a roasted garlic sherry wine cream sauce.

Scallops and shrimp sauteed with spinach, roasted tomatoes, and capers in a garlic- lemon wine sauce tossed with linguine pasta.

Pan seared lightly blackened tilapia with sauteed tomatoes and capers in a lemon wine sauce.

Grilled salmon with Roma tomatoes, Bermuda onions, and spinach topped with aged balsamic- lemon infused oil served with seared vegetables. Gluten-free.

Seasoned white shrimp grilled, served over a bed of seared seasonal vegetables, finished with aged balsamic reduction and lemon oil.

Calamari, clams, mussels, scallops, and shrimp in a marinara sauce.

Crispy romaine lettuce tossed with our homemade Caesar dressing topped with blackened chicken, garlic croutons, and parmesan cheese. Only available Mon-Fri 11-3.

Homemade meatballs with spaghetti and marinara sauce. Only available Mon-Fri 11-3.

Fresh eggplant breaded and pan-fried, baked with mozzarella cheese, then topped with marinara sauce. Choose pan-seared vegetables or spaghetti marinara as a side. Only available Mon-Fri 11-3.

Penne pasta tossed with our version of vodka sauce, sauteed onions, garlic, bell peppers, banana peppers, chili flakes, cream, and marinara. A little spicy. Only available Mon-Fri 11-3.

Fresh chicken breast breaded and pan-fried, then baked with mozzarella cheese, then topped with marinara sauce. Choice of pan seared vegetables or spaghetti marinara. Only available Mon-Fri 11-3.

Fresh pasta stuffed with ricotta cheese, roasted jalapeno and herbs, tossed in pesto jalapeno cream sauce. Only available Mon-Fri 11-3.

Fresh pasta layered with ground sirloin, ricotta, mozzarella & pecorino cheese. Only available Mon-Fri 11-3.

Sauteed chicken breast topped with a creamy mustard sauce, flavored with shallots. Served with angel hair in pesto or pan-seared vegetables.

Linguine pasta tossed in a lemon garlic butter sauce, topped with 4 grilled shrimp, tomatoes, basil and baked mozzarella cheese.

Potato gnocchi tossed in our homemade bolognese sauce.

Fresh pasta layered with zucchini, squash, ricotta, mozzarella & pecorino cheese.

Blackened tilapia fillet, topped with olives, capers and tomatoes in agarlic wine sauce. Served with your choice of angel hair in pesto, or pan seared vegetables.

Bruschetta, stuffed mushrooms, & fried calamari tossed with banana peppers and fresh garlic.

Lightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce.

Prince Edward Island mussels. Choice of red or white sauce.

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.

Green olives reserve stuffed with chicken, vegetables, and breadcrumbs, crispy fried served with a side of spicy tomato sauce.

Artichoke hearts with goat cheese, dipped in batter served with tomato basil-basil sauce.

Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sauce.

Two Maryland style crab cakes served with a roasted red pepper cream sauce and crispy pancetta.

Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.

8 oz. Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze.

Crispy romaine lettuce, herbed croutons, and parmesan cheese tossed in our homemade caesar dressing.

Crispy organic spring lettuce mix, with gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette.

Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Arborio rice with shallots finished with parmesan cheese, truffle oil, and assorted vegetables.

Arborio rice with chicken, tomatoes, spinach, shallots, and basil finished with parmesan cheese and truffle oil.

Arborio rice with saffron broth, shrimp, tomatoes, spinach, shallots finished with parmesan cheese and truffle oil.

Fresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese.

Homemade sausages slowly roasted in a tomato-basil sauce served over spaghetti.

Homemade meatballs baked in tomato sauce served over spaghetti over fresh basil.

Traditional alfredo pasta, loaded with pecorino and Asiago cheese.

Homemade sausage and meatballs roasted in a tomato sauce served over spaghetti.

Sauteed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with parmesan cheese and fresh basil.

Penne pasta with grilled chicken, olives, sun-dried tomatoes, in a garlic cream sauce.

Homemade ravioli filled with Maine lobster meat in a lemon butter sauce topped with fresh tomatoes and spinach.

Choice of pasta with ground sirloin, veal, pork, diced vegetables, and Chianti wine, in a roasted tomato cream sauce. Original.

Penne pasta in a lightly spicy roasted tomato-vodka cream sauce.

Sundried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce.

Linguine with bacon, onions, green peas, and mushrooms in an Asiago cheese cream sauce.

Scallops and shrimp sauteed with spinach, roasted tomatoes, and capers, in a garlic-lemon wine sauce, tossed with linguine pasta.

Sweet cape cod clams in an extra virgin olive oil with pepper flakes.

Sauteed white shrimp with fresh garlic basil and tomato sauce.

Calamari, clams, mussels, scallops, and shrimp in a marinara sauce.

Scallops, shrimp, and lump crab meat with oven roasted tomatoes and spinach in a chardonnay cream sauce.

Breaded eggplant layered with spinach, roasted peppers, and mozzarella cheese baked in a tomato basil cream sauce, served with angel hair pasta or vegetables.

Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, parmesan cheese and basil.

Eggplant breaded with seasoned breadcrumbs baked with marinara sauce, pecorino romano, and mozzarella cheese, served with spaghetti or vegetables.

Seasoned white shrimp grilled, served over a bed of searted seasonal vegetables finished with aged balsamic reduction and lemon oil. Gluten Free.

8 oz. grilled salmon with Roma tomatoes, bermuda onions, and spinach topped with aged balsamic-lemon infused oil served with seared vegetables. Gluten Free.

Sicilian style chicken breast baked with marinara sauce and mozzarella cheese.

Chicken breast topped with mushrooms in a sweet marsala wine sauce.

Chicken breast with capers in a lemon butter sauce with Italian parsley.

Chicken breast baked with prosciutto, spinach, and provolone cheese in a marsala- sage cream sauce.

Chicken breast with artichoke hearts, mushrooms, and sun-dried tomatoes in a garlic cream sauce.

Chicken breast with wild mushrooms, and shallots, in a roasted garlic sherry wine cream sauce.

Veal scaloppini sauteed with capers in a lemon butter sauce.

Veal scallopini sauteed with mushrooms in a sweet marsala wine sauce.

Sicilian style breaded veal baked with marinara sauce and mozzarella cheese.

Veal scallopini topped with layers of prosciutto, spinach, provolone cheese and a marsala sage cream sauce .

1 piece.