Ban Ban Asian Bistro

Lightly battered boneless chicken, marinated with fresh ginger juice and served with tangy hot sauce.

Japanese octopus dumplings and bonito on two skewers. 6 pieces.

Shrimp dumplings.

Served spicy.

Cold and crispy cucumber with chili oil. Served spicy.

Served spicy.

Grilled chicken and served with peanut sauce.

Grilled beef and served with peanut sauce.

Crispy fried tofu, stuffed with cucumber and bean sprout and served with peanut sauce.

Chinese cabbage, wood ear mushroom, carrot, and vermicelli. Four - 4 spring rolls to order.

Pork belly with pickled vegetables.

Soft shell crab with pickled vegetable and spicy mayo. Served spicy.

Avocado, pickled peppers and cilantro.

Pear marinade.

Minced pork, shrimp, and vegetables.

Spicy noodles, pork, Szechuan sauce. Served spicy.

Served spicy.

Pork and shrimp dumplings.

Hot and sour Thai soup. Served spicy.

Mushroom and vegetables. Served spicy.

Pork bone soup topped with roast pork - Charshu, enoki mushrooms, and seasoned boiled egg.

Chicken and pork, miso soup topped with enoki mushrooms, charshu, bean sprouts, and seasoned boiled egg.

Firm mango, mildly sweet and tangy dressing.

Ahi tuna, mango, cucumber, red onion, cilantro, avocado and sesame seed.

Egg, onion, green and red pepper, broccoli and carrot.

Egg, onion, green and red pepper, broccoli and carrot.

Egg, onion, green and red pepper, broccoli and carrot.

Bok choy and bell pepper.

Bok choy and bell pepper.

Bok choy and bell pepper.

Served spicy. Pineapple, egg, onion, green and red pepper.

Served spicy. Pineapple, egg, onion, green and red pepper.

Served spicy. Pineapple, egg, onion, green and red pepper.

Served spicy. Kimchi, egg - sunny side up, bell pepper and onion.

Served spicy. Kimchi, egg - sunny side up, bell pepper and onion.

Served spicy. Kimchi, egg - sunny side up, bell pepper and onion.

Served spicy. Stir-fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts.

Served spicy. Stir-fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers.

Served spicy. Premium crab, egg, onion, green and red pepper.

Grilled pork chop with lemon grass, side of fresh lettuce, and cucumber, a fried egg, and side of rice.

Served with white or brown rice. Served spicy.

Served with white or brown rice. Served spicy.

Served with white or brown rice.

Served with white or brown rice. Served spicy.

Served with white or brown rice.

Served with white or brown rice. Served spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice. Served spicy.

Served with white or brown rice. Served spicy.

Served with white or brown rice. Served spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice. Served spicy.

Served with white or brown rice. Served spicy.

Served with white or brown rice. Served spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice. Served spicy.

Served with white or brown rice. Served spicy.

Served with white or brown rice. Served spicy.

Served with white or brown rice. Served spicy.

Served with white or brown rice. Lightly fried tofu served with chicken in house special sauce with onion and bell pepper.

Served with white or brown rice. Shredded carrot, broccoli, mushroom, assorted bell peppers, and basil sauce. Served spicy.

Served with white or brown rice. Served spicy. Shredded carrot, broccoli, mushroom, assorted bell peppers, and basil sauce.

Served with white or brown rice. Served spicy. Shredded carrot, broccoli, mushroom, assorted bell peppers, and basil sauce.

Served with white or brown rice. Served spicy. Crispy and tender chicken with General Tso's sauce and broccoli.

Served with white or brown rice. Served spicy. Crispy chicken fillet with orange peel in sweet spicy sauce.

Served with white or brown rice. Served spicy. Crispy Beef fillet with orange peel in sweet spicy sauce.

Served with white or brown rice. Served spicy. Shrimp, green pepper, carrot, onion, snow pea, and mushroom, stir-fried in X.O - dried scallop sauce.

Served with white or brown rice. Served spicy. Curry sauce with carrot, onion, mushroom, broccoli, and bell pepper finished with a touch of basil leaf.

Served with white or brown rice. Served spicy. Curry sauce with carrot, onion, mushroom, broccoli, and bell pepper finished with a touch of basil leaf.

Served with white or brown rice. Served spicy. Curry sauce with carrot, onion, mushroom, broccoli, and bell pepper finished with a touch of basil leaf.

Served with white or brown rice. Served spicy. Curry sauce with carrot, onion, mushroom, broccoli, and bell pepper finished with a touch of basil leaf.

Served with white or brown rice. Served spicy. Dried chili pepper, red and green bell pepper, Szechuan peppercorn sauce.

Served with white or brown rice. Served spicy. Beef, bell pepper, onion, and black pepper.

Served with white or brown rice. Served spicy. Chinese eggplant, leek, chili, and cumin.

Served with white or brown rice. Served spicy. Served with a side of broccoli.

Served with white or brown rice. Served spicy. Lightly battered and fried soft shell crab with bell peppers and onion.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Grilled pork chop with lemongrass, side of fresh lettuce, and cucumber, a fried egg, and side of rice.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Dried chili pepper, red and green bell pepper, Szechuan peppercorn spice.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Chinese eggplant, leek, chili, cumin.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Curry sauce with carrot, onion, mushroom, broccoli, bell pepper, finished with a touch of basil leaf.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Curry sauce with carrot, onion, mushroom, broccoli, bell pepper, finished with a touch of basil leaf.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Crispy and tender chicken with General Tso’s sauce and broccoli.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Shredded carrot, broccoli, mushroom, assorted bell peppers, basil sauce.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Shredded carrot, broccoli, mushroom, assorted bell peppers, basil sauce.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Sauteed shrimp and string beans with choice of Malaysian shrimp paste or garlic sauce.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Sauteed shrimp and Chinese eggplant with choice of Malaysian shrimp paste or garlic sauce.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. No rice. Stir-fried wide rice noodle with chicken with egg, basil, onion, green and red peppers choice of shrimp, chicken, or beef.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. No rice. Stir-fried wide rice noodle, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanut. Choice of shrimp, chicken, tofu or beef.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. No rice. Bok choy, bell pepper; Choice of shrimp, beef or chicken.

Served with white or brown rice and choice of mango salad, ginger salad, tom yum chicken soup, wonton soup or miso soup. Served spicy. Pineapple, egg, onion, green and red pepper.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Seasonal.

Sweetened or unsweetened.

4 pieces.

6 pieces.

4 pieces.

Salmon avocado, salmon egg, and mayo,

Served with ginger dressing.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Salmon, avocado, and cucumber.

Raw.

Raw.

Cooked. Crab, avocado, and cucumber.

Cooked shrimp tempura, avocado, and cucumber.

Cooked. Smoked salmon, cream cheese and avocado.

Cooked.

Cooked. Shrimp, cucumber, avocado, and mayo.

Vegetarian. Avocado, asparagus and cucumber.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Lightly fried spicy tuna, topped with raw spicy tuna, scallion, tobiko, eel sauce, house spicy sauce, finished with tempura crumbs and chives. 6 pieces.

Shrimp and crab mixed with tempura crumbs and house spicy sauce topped with eel, avocado, eel sauce, crispy rice, and masago. 8 pieces.

Salmon, cream cheese and avocado lightly fried, then topped with crispy crab masago, chives, scallion, wasabi sauce, and eel sauce. 6 pieces.

Spicy tuna, jalapeno, and avocado topped with fresh tuna, house spicy sauce, and a micro rainbow mix. 8 pieces. Served spicy.

Crispy spicy salmon and cucumber, topped with fresh salmon mango sauce and a crispy rice micro rainbow mix. 8 pieces.

Two shrimp inside topped with coconut chili, yellowtail eel sauce, and masago scallion. 8 pieces.

Salmon, avocado, and cucumber topped with white tuna and seaweed seasoning. 8 pieces.

Soft shell crab deep fried with avocado and cucumber finished with house spicy sauce, eel sauce, wasabi, tobiko, red tobiko, chives and tempura crumbs. 8 pieces.

Crab meat, cucumber, avocado, topped with tuna, salmon, yellowtail, white tuna, avocado, and a micro rainbow mix. 8 pieces.

Crab meat, cucumber, avocado deep baked with salmon, house spicy sauce, eel sauce, scallion, wasabi, and seaweed. 8 pieces.

Two jumbo shrimp tempura topped with spicy ahi tuna and finished with spicy mayo, eel sauce and a dash of scallion and masago. 8 pieces.

Lump crab meat, cucumber, avocado, and asparagus inside. Topped with tempura white fish, cilantro, eel sauce, red tobiko, and sweet chili sauce. 8 pieces.

Shrimp tempura and avocado inside, topped with mango, mango sauce, and masago. 8 pieces.

Shrimp tempura and cucumber inside, topped with spicy crabmeat, tempura flakes, and eel sauce. 8 pieces.

Lightly fried crab meat, cream cheese & eel inside, topped with masago, scallion, spicy mayo & eel sauce. 8 pcs.

Eel & cucumber inside, topped with avocado, masago, & eel sauce.

Spicy crab meat, shrimp, avocado, caviar, tempura crunch with pink soy paper.

Fried banana, spicy tuna, avocado, tempura crunch, soy paper.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Seven pieces of assorted sushi and 1 California roll.

Nine pieces of sushi and 1 tuna roll.

14 pieces of assorted raw fish.

18 pieces of assorted raw fish.

Three pieces of each - tuna, salmon and yellowtail sushi. Spicy tuna roll.

Three pieces of each - tuna, salmon and yellowtail sashimi. One spicy tuna roll.

14 pieces sushi, one spicy tuna roll, and one royal roll. Soup and salad for two.

14 pieces. Served with miso soup and ginger salad.

18 pieces. Served with miso soup and ginger salad.

Salmon and tuna mixed with house dressing over a bowl of sushi rice.

Toasted fresh water eel over a bowl of sushi rice and eel sauce.

Salmon, cream cheese and avocado lightly fried, then topped with crispy crab masago, chives, scallion, wasabi sauce and eel sauce. 6 pieces.

Shrimp and crab mixed with tempura crumbs and house spicy sauce topped with eel, avocado, eel sauce, crispy rice and masago. 8 pieces.

Two jumbo shrimp tempura topped with spicy ahi tuna. Finished with spicy mayo, eel sauce and a dash of scallion and masago. 8 pieces.

Crispy spicy salmon and cucumber, topped with fresh salmon mango sauce and a crispy rice micro rainbow mix. 8 pieces.

Lightly fried spicy tuna, topped with raw spicy tuna, scallion, tobiko, eel sauce, house spicy sauce, finished with tempura crumbs and chives. 6 pieces.

Deep fried soft-shell crab, avocado and cucumber inside. Finished with house spicy sauce, eel sauce, wasabi, tobiko, red tobiko, chives and tempura crumbs. 8 pieces.

Shrimp tempura and cucumber inside, topped with spicy crab meat, tempura flakes, and eel sauce. 8 pieces.

Lightly fried crab meat, cream cheese & eel inside, topped with masago, scallion, spicy mayo & eel sauce. 8 pcs.

Lightly fried spicy tuna, topped with raw spicy tuna, scallion, tobiko, eel sauce, house spicy sauce, finished with tempura crumbs and chives. 6 pieces.

Two jumbo shrimp tempura topped with spicy ahi tuna. Finished with spicy mayo, eel sauce and a dash of scallion and masago. 8 pieces.

Salmon, avocado and cucumber. Topped with white tuna and seaweed seasoning. 8 pieces.

Crab meat, cucumber, avocado deep baked with salmon, house spicy sauce, eel sauce, scallion, wasabi and seaweed. 8 pieces.

Crab meat, cucumber, avocado, topped with tuna, salmon, yellowtail, white tuna, avocado and a micro rainbow mix. 8 pieces.

Spicy tuna, jalapeno and avocado topped with fresh tuna, house spicy sauce and a micro rainbow mix. 8 pieces.

Shrimp and crab mixed with tempura crumbs and house spicy sauce topped with eel, avocado, eel sauce, crispy rice and masago. 8 pieces.

Salmon, cream cheese and avocado lightly fried, then topped with crispy crab masago, chives, scallion, wasabi sauce and eel sauce. 6 pieces.

Crispy spicy salmon and cucumber, topped with fresh salmon mango sauce and a crispy rice micro rainbow mix. 8 pieces.

Salmon, avocado, cucumber

Crab stick, avocado, cucumber

Smoked salmon, cream cheese, avocado

Shrimp, cucumber, avocado, yuzu mayo

Avocado, asparagus, cucumber

12 fl oz (355 ml) can.

Traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.

Rich and creamy yet tangy and savory. Mildly Spicy. Gluten Free.

Pork and shrimp dumplings.

Spicy and sour Thai soup. Mildly spicy. Gluten free.

Served with ginger dressing.

Firm mango, mildly sweet and tangy dressing. Gluten free.

Ahi tuna, avocado, mango, cucumber, and red onion. Topped with cilantro and sesame seed.

This delicious seafood salad is made with Kani kama, or more commonly known as imitation crab.

Stir fried egg noodle, bok choy and bell pepper.

Dinner portion. Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers. Mildly spicy. Great for sharing with another or for one indulging person. Gluten free.

Two light and fluffy Chinese steamed buns stuffed with soft shell crab garnished with pickled vegetable and spicy mayo. Mildly spicy.

Dinner portion. Popcorn chicken with dried chili pepper, red and green bell pepper, Szechuan peppercorn sauce. Mildly spicy. Great for sharing with another or for one indulging person.

Pork baby back ribs, pear marinade

Two light and fluffy Chinese steamed buns stuffed with slow-roasted pork belly garnished with pickled vegetable.

Lightly battered boneless chicken, marinated in fresh ginger juice and served with tangy hot sauce.

Cold and crispy cucumber in chili oil

Seasoned, skewered and grilled beef served with a side of peanut sauce. Originating from the Indonesian island of Java. Satay is available almost anywhere in Indonesia, where it has become a national dish.

Seasoned, skewered and grilled chicken served with a side of peanut sauce. Originating from the Indonesian island of Java. Satay is available almost anywhere in Indonesia, where it has become a national dish.

Crispy fried tofu, stuffed with cucumber and bean sprout and served with a side of peanut sauce. Originating from the Indonesian island of Java. Satay is available almost anywhere in Indonesia, where it has become a national dish.

Shrimp dumplings

Takoyaki, or octopus dumplings, are one of Japan’s best-known street food originating in Osaka.

Two light and fluffy Chinese steamed buns stuffed with soft shell crab garnished with pickled vegetable and spicy mayo. Mildly spicy.

Mildly spicy.

Avocado, pickled peppers, cilantro

Dinner portion. Lightly battered chicken that's tender yet crispy in Ban Ban's sweet and savory General Tso sauce. Includes small side of steamed broccoli. Great for sharing with another or for one indulging person.

Dinner portion. Lightly battered shrimp that is tender yet crispy in Ban Ban's sweet and savory General Tso sauce. Includes a small side of broccoli.

Dinner portion. Popcorn chicken with dried chili pepper, red and green bell pepper, Szechuan peppercorn sauce. Mildly spicy. Great for sharing with another or for one indulging person.

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Spicy. Gluten free.

Baked Thai basil salmon served with a side of broccoli.

Lightly battered and fried soft shell crab with bell peppers and onion. Mildly spicy.

Stir fried with egg, onion, green pepper, red pepper, broccoli and carrot.

Originating from Chinese Sichuan cuisine, features noodles in a mildly spicy Szechuan sauce with minced pork.

Dinner portion. Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers. Mildly spicy. Great for sharing with another or for one indulging person. Gluten free.

Stir fried with premium crab, egg, onion, green pepper and red pepper. Gluten free.

Dinner portion. Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts. Great for sharing with another or for one indulging person. Mildly Spicy. Gluten free.

Stir fried egg noodle, bok choy and bell pepper.

12 fl oz (355 ml) can.

Traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.

Rich and creamy yet tangy and savory. Mildly Spicy. Gluten Free.

Pork and shrimp dumplings.

Spicy and sour Thai soup. Mildly spicy. Gluten free.

Served with ginger dressing.

Firm mango, mildly sweet and tangy dressing. Gluten free.

Ahi tuna, avocado, mango, cucumber, and red onion. Topped with cilantro and sesame seed.

This delicious seafood salad is made with Kani kama, or more commonly known as imitation crab.

Stir fried egg noodle, bok choy and bell pepper.

Dinner portion. Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers. Mildly spicy. Great for sharing with another or for one indulging person. Gluten free.

Two light and fluffy Chinese steamed buns stuffed with soft shell crab garnished with pickled vegetable and spicy mayo. Mildly spicy.

Dinner portion. Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts. Great for sharing with another or for one indulging person. Mildly Spicy. Gluten free.

Pork baby back ribs, pear marinade

Two light and fluffy Chinese steamed buns stuffed with slow-roasted pork belly garnished with pickled vegetable.

Lightly battered boneless chicken, marinated in fresh ginger juice and served with tangy hot sauce.

Cold and crispy cucumber in chili oil

Seasoned, skewered and grilled beef served with a side of peanut sauce. Originating from the Indonesian island of Java. Satay is available almost anywhere in Indonesia, where it has become a national dish.

Seasoned, skewered and grilled chicken served with a side of peanut sauce. Originating from the Indonesian island of Java. Satay is available almost anywhere in Indonesia, where it has become a national dish.

Crispy fried tofu, stuffed with cucumber and bean sprout and served with a side of peanut sauce. Originating from the Indonesian island of Java. Satay is available almost anywhere in Indonesia, where it has become a national dish.

Shrimp dumplings

Takoyaki, or octopus dumplings, are one of Japan’s best-known street food originating in Osaka.

Two light and fluffy Chinese steamed buns stuffed with soft shell crab garnished with pickled vegetable and spicy mayo. Mildly spicy.

Mildly spicy.

Avocado, pickled peppers, cilantro

Stir fried with egg, onion, green pepper, red pepper, broccoli and carrot.

Originating from Chinese Sichuan cuisine, features noodles in a mildly spicy Szechuan sauce with minced pork.

Dinner portion. Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers. Mildly spicy. Great for sharing with another or for one indulging person. Gluten free.

Stir fried with premium crab, egg, onion, green pepper and red pepper. Gluten free.

Dinner portion. Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts. Great for sharing with another or for one indulging person. Mildly Spicy. Gluten free.

Stir fried egg noodle, bok choy and bell pepper.

12 fl oz (355 ml) can.

Traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.

Rich and creamy yet tangy and savory. Mildly Spicy. Gluten Free.

Pork and shrimp dumplings.

Spicy and sour Thai soup. Mildly spicy. Gluten free.

Served with ginger dressing.

Firm mango, mildly sweet and tangy dressing. Gluten free.

Ahi tuna, avocado, mango, cucumber, and red onion. Topped with cilantro and sesame seed.

This delicious seafood salad is made with Kani kama, or more commonly known as imitation crab.

Dinner portion. Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers. Mildly spicy. Great for sharing with another or for one indulging person. Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner portion. Lightly battered chicken that's tender yet crispy in Ban Ban's sweet and savory general tso sauce. Includes small side of steamed broccoli. Great for sharing with another or for one indulging person.

Gluten free. Chinese cabbage, wood ear mushroom, carrot and vermicelli. Four (4) spring rolls to an order.

Six dumplings to an order. Mildly spicy.

Dinner portion. Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts. Great for sharing with another or for one indulging person. Mildly Spicy. Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork and shrimp dumplings.

Bok choy and bell pepper.

Two pork belly buns garnished with pickled vegetables.

Shrimp tempura, avocado and cucumber

Crab meat, avocado and cucumber

Six dumplings to an order. Mildly spicy.

Gluten free. Chinese cabbage, wood ear mushroom, carrot and vermicelli. Four (4) spring rolls to an order.

Two pork belly buns garnished with pickled vegetables.

Pork ribs in pear marinade

Six dumplings to an order.

Five Rangoons to an order.

Six wings to an order. Mildly spicy.

Grilled chicken and served with peanut sauce. Gluten free.

Shrimp dumplings (5 pieces).

Two soft shell crab buns garnished with pickled vegetable and spicy mayo. Mildly spicy.

Savory pancakes that are crispy and chewy. Made from dough instead of batter.

Naturally gluten-free and low in calories. Edamame contains no cholesterol and is an excellent source of protein, iron, and calcium. A great source of protein for those who follow a plant-based diet.

Two crab tacos with avocado, pickled peppers and cilantro.

Japanese octopus dumplings and bonito on two skewers. Six pieces.

Grilled beef and served with peanut sauce. Gluten free.

They know how to treat a cucumber in Sichuan: with spice! Crispy and cool cucumber in chili oil. Mildly spicy.

Crispy fried tofu, stuffed with cucumber and bean sprout and served with peanut sauce.

Lightly battered boneless chicken, marinated with fresh ginger juice and served with tangy hot sauce.

Minced pork, shrimp and vegetables. Two rolls to an order.

Dinner portion. Lightly battered chicken that's tender yet crispy in Ban Ban's sweet and savory general tso sauce. Includes small side of steamed broccoli. Great for sharing with another or for one indulging person.

Dinner portion. Popcorn chicken with dried chili pepper, red and green bell pepper, szechuan peppercorn sauce. Mildly spicy. Great for sharing with another or for one indulging person.

Lightly battered shrimp that is tender yet crispy in Ban Ban's sweet and savory general tso sauce. Includes a small side of broccoli.

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.

Multi-grain, stir-fried shrimp with thai chili pepper and basil leaf. Mildly spicy.

Thai basil salmon (baked) and side of broccoli.

Chinese eggplant, leek, chili and cumin. Mildly spicy.

Beef, sliced bell pepper, onion and black pepper.

Stir-fried sliced beef steak with sliced bell peppers and onion.

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.

Spicy stir-fried chicken, peanuts, vegetables, and chili peppers.

Lightly battered and fried soft shell crab with bell peppers and onion. Mildly spicy.

Lightly fried tofu served in brown sauce with chicken, onion and bell pepper.

Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.

Shrimp and assorted vegetables (green pepper, carrot, onion, snow pea, and mushroom) stir fried in x.o. (dried scallop) sauce. This recipe is mildly spicy.

Sauteed shrimp with garlic sauce. Mildly spicy. Gluten free.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.

Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.

Spicy stir-fried shrimp, peanuts, vegetables, and chili peppers.

Sauteed shrimp in garlic sauce. Mildly spicy. Gluten free.

Dinner portion. Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers. Mildly spicy. Great for sharing with another or for one indulging person. Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner portion. Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts. Great for sharing with another or for one indulging person. Mildly Spicy. Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bok choy and bell pepper.

Egg, onion, green and red pepper, broccoli, carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Premium crab, egg, onion, green and red pepper. Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pineapple, egg, onion, green and red pepper. Mildly spicy.

Originating from Chinese Sichuan cuisine, features noodles in szechuan sauce (mildly spicy) with minced pork.

House-made kimchi, bell peppers, onion and carrot, topped with a sunny side up egg Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two grilled pork chops with lemongrass, small side of fresh lettuce and cucumber, a fried egg, comes with a side of rice

Shrimp tempura, avocado and cucumber

Crab meat, avocado and cucumber

Salmon, avocado and cucumber

Smoked salmon, cream cheese and avocado

Vegetarian

Mango, avocado and cucumber (vegetarian)

Cooked shrimp, cucumber, avocado and mayo

Avocado, asparagus and cucumber

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Deep fried tuna, kani (crab), cream cheese. Topped with mango sauce, spicy mayo, eel sauce, scallion, masago and crispy rice. 8 pieces per roll.

Lightly fried spicy tuna, topped with raw spicy tuna, scallion, tobiko, eel sauce, house spicy sauce. Finished with tempura crumbs and chives. 6 pieces.

Two jumbo shrimp tempura topped with spicy ahi tuna. Finished with spicy mayo, eel sauce, a dash of scallion and masago. 8 pieces.

Spicy tuna, jalapeno and avocado topped with fresh tuna, house spicy sauce and a rainbow micro green mix. 8 pieces.

Deep fried soft-shell crab, avocado and cucumber inside. Finished with house spicy sauce, eel sauce, wasabi, tobiko, red tobiko, chives and tempura crumbs. 8 pieces.

Baked salmon, crab meat, cucumber and avocado inside. Topped with house spicy sauce, eel sauce, scallion, wasabi and seaweed. 8 pieces.

Shrimp and crab mixed with tempura crumbs in house spicy sauce. Topped with eel, avocado, crispy rice and masago. 8 pieces.

Soup broth based upon pork bones. Topped with slices of char siu (barbecued pork) and enoki mushroom. Did you know? This dish was originally prepared as an affordable fast food for Japanese laborers at fish markets.

Ramen noodles in a miso based pork soup. Topped with slices of char siu (barbecued pork) and enoki mushroom.

Pork and shrimp dumplings.

Hot and sour thai soup. Mildly spicy. Gluten free.

Mushroom and vegetables. Mildly spicy. Gluten free.

Ahi tuna, avocado, mango, cucumber, red onion, cilantro and sesame seed

Firm mango, mildly sweet and tangy dressing (gluten free)

Served with ginger dressing.

Mildly spicy.

Reminiscent of the ones from a Chinese buffet dessert table. Light and fluffy inside, like a cross between biscuit and doughnut. Goes great with ice cream!

A simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms.

12 fl oz (355 ml) can of soda.

Sweetened or unsweetened.

Delicious combination of Taiwanese style black milk tea (dairy-free creamer) and tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.