Basil Restaurant takeout in Wilmington is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show ...show more
crispy vegetable rolls
fresh rolls of vegetables and tofu with peanuts, chili, and lime vinaigrette
thai spiced corn fritters served with cool cucumber and crushed peanuts salad
grilled indian bread with eggplant, bell peppers, and basil with green curry dipping
pan-fried dumplings of shrimp and pork served with thai ginger soy
puff pastry of curried diced duck and sweet potato
thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette
crispy wrapped whole tiger prawns with sweet chili vinaigrette
golden pouches of crab and pork served with salad of cucumber and pineapple
fried calamari served with sriracha chili vinaigrette
chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup
tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup
mixed seafood in basil, lime, and lemongrass soup
house salad of tomatoes, sprouts, cucumber, and romaine lettuce with curried-peanut dressing
green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder
salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts
charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing
chicken
steak
lamb
fried tofu
portabella
eggplant
prawns
scallops
calamari
crab fried rice
thai pineapple fried rice with prawns and cashew nuts
spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce
fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives
stir-fried garlic noodle with prawns, mussels, squid and fresh basil
stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions
turnip cakes stir-fried with beansprouts and chives served with roasted sriracha chili
thai barbequed all natural 1/2 chicken served with string beans slaw
flame grilled pork shoulder filet served with grilled pineapple and tomato
grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables
grilled all natural angus sirloin served with thai smoked mushroom and tomato relish
grilled marinated lamb filet served with carrot salad, nuts, and ginger soy
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce aq
grilled jumbo prawns, japanese scallops, and lychee nuts in dry red curry of kaffir lime zest
japanese eggplant, shitake mushroom, tofu, and scallions stir-fried in basil-chili jam
stir-fried tofu with green beans, water chestnuts, oyster mushrooms, and spring onions
golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam
wok-fried baby bok choy and seasonal greens
chinese gai lan broccoli and house cured crispy pork belly wok-fried with garlic and chili
spicy southern thai stir-fried pork shoulder with asparagus and bell peppers
classic minced chicken stir-fried with eggplant, basil, and thai birds eye chili
stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions
crispy sliced chicken and string beans stir-fried in sweet pik-khing curry
sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn
all natural angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam
sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry
fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce
light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic
prawns, calamari, and mussels stir-fried with zuchini, onions, basil, and fresh chili
japanese scallops stir-fried in thai black bean and chili sauce served with tempura long beans
spicy crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce
grilled squash, eggplant, zuchini, mushroom, tomatoes, and chili peppers in green curry
grilled eggplant stuffed with chicken and cabbage in green curry
roast duck red curry with cherry tomatoes and pineapples
coconut braised pork shoulder and kabocha pumpkin in tangy red curry
mild yellow curry of all natural 1/2 chicken, onions, and potatoes served with cucumber salad
angus steak cubes, snake beans, and apple eggplant in green curry
braised bone-less beef short ribs in basil-kaffir panang curry
grilled australian rack of lamb, green beans, and carrots in red curry
prawns, scallops, mussels served with bamboo shoots and okra in green curry
charbroiled atlantic salmon, asparagus, and winter melon in red curry
spicy and sour orange curry of fried sea bass, japanese pumpkin, snake beans, and vegetables
Last updated April 8, 2022