Bentara Restaurant

Skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce. 4 pieces,10 pieces

Unleavened ghee(clarified butter) bread fried on a griddle. Served with curry sauce

Unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. Served with curry sauce and sweet and sour onion sauce

Unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. Served with curry sauce and sweet and sour onion sauce

Four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. Served with sweet hot sauce

Blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce

Coconut curry sauce with slivered onions and roasted red peppers

Pineapple, cucumber, jicama and tofu with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces

Mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing

A warm salad of Kang Kong/water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut sauce or choose from our mild or medium peanut sauce

Calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing

Stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments

Stir fried thin rice noodles prepared in the same manner

Stir fried broad rice noodles prepared in the same manner

Stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments

Egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables

Fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (Annetto leaves) with Chinese eggplant, green beans and tomatoes

Served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans

A whole fish deep fried and served with hot and spicy sauce with slivered onions and long green beans

Grilled marinated Salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes

Grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime BBQ sauce

Coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried Poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginger), boiled eggs, peanuts and cucumber slices. This is one of the most popular dishes in Malaysia and eaten mostly for breakfast and usually wrapped in banana leaves

Hot and spicy calamari with slivered onions and long green beans

Hot and spicy shrimp with slivered onions and long green beans

Grilled curry powder dusted Salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing

Slices of beef/chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce

Slices of beef/chicken or tofu, slivered onions, coconut milk and flavored with lemon grass

Slices of beef/chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spicy sauce (hot chilies, shrimp paste and tomato sauce)

Simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk

Wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers

Kang Kong/Water Spinach wok fried with garlic, onions, roasted red peppers and hot chilies. Choose Malaysian style with shrimp paste or American style, without the shrimp paste

Stir fried bean sprouts with tofu, garlic, shallots and scallions

Egg Noodles and vegetables cooked in a light curry sauce

Egg noodles cooked with vegetables in a peanut based soup. The spiciness of this dish is accented from it's main ingredient, ground white pepper

Egg noodles cooked in a hot and spicy broth with vegetables

Rice noodles cooked in a hot and sour shrimp base soup with vegetables

Egg noodles cooked in a potato based soup with and vegetables

Egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth

Thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth