About Bertucci's
Order from Bertucci's to enjoy some of the best healthy in Philadelphia. Looking to find the cheapest way to order Bertucci's? Choose the most affordable delivery option listed on this page. En...show more
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Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese {B} 1220 cal.
Fresh-baked with garlic sauce, served with pomodoro sauce {VT} 860 cal.
Breaded & pan-fried, served with house-made pomodoro & fresh basil
Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses 1140 cal.
Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce 1360 cal.
Enjoy Chicken Parmesan individually packaged for 4 people with choice of Insalata or Caesar Salad
Enjoy our 2 Large Signature Pizzas with choice of Insalata or Caesar Salad for 4 people
Enjoy Rigatoni, Broccoli & Chicken individually packaged for 4 people with choice of Insalata or Caesar Salad
Start with Bertucci's cheese pizza and add your own flavor combinations {B} 160 - 390 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Extra pepperoni, house-made tomato sauce & extra mozzarella {B} 190 or 330 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Each quarter of our Bertucci Pizza is topped with a different meat - sweet Italian sausage, handmade meatballs, ham & chicken. {B} 230 or 390 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil {B, VT} 180 or 300 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce {B} 220 or 400 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella {B} 200 or 340 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Home-made tomato sauce, all-beef handcrafted meatballs, ricotta, mozzarella & Pecorino Romano {B} 160 or 360 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella {B, VT} 220 or 360 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce {B} 190 or 300 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Parma-style prosciutto, caramelized onions, lightly seasoned cream topped with mozzarella & Pecorino Romano. {B} 210 or 360 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese {B} 160 or 280 cal. Only Small Pizzas can be prepared gluten-sensitive with our cauliflower-based crust (+$1.99).
Can’t decide? Enjoy 2 Signature Pizzas in 1 - your choice of a Signature Pizza on either half of the pizza! *Please note – this Large Pizza cannot be prepared gluten-sensitive.
All-beef hand-crafted meatballs made in-house daily 810 - 1230 cal.
Breaded & pan-fried, served with house-made pomodoro & fresh basil
Fresh-baked with garlic sauce, served with pomodoro sauce {VT} 860 cal.
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing {VT, GS} 80 - 630 cal.
Romaine, shaved Asiago, house-made garlic croutons & Caesar dressing 540 - 1090 cal.
Mixed salad greens with roasted black olives, diced peppers, cucumbers, red onions, cherry tomatoes and fresh mozzarella
Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce 1360 cal.
Mushrooms & Marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes 1000 cal.
Served with sautéed spinach & roasted rosemary potatoes {GS} 1160 cal.
Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro 1360 cal.
Spaghetti served with house-made signature pomodoro sauce {VT} 790 cal.
Spaghetti served with house-made southern Italian meat sauce 960 cal.
Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce 1450 cal.
Egg fettuccine tossed in Pecorino Romano cream sauce {VT} 1000 - 1190 cal.
Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce 1100 cal.
Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil {VT} 870 - 1030 cal.
Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses 1140 cal.
Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses 720 cal.
Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese {B} 1220 cal.
Grilled chicken, fresh sage, spinach & rigatoni tossed in a white wine sauce, topped with Pecorino Romano
Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella & pomodoro sauce {B} 990 cal.
The ultimate combination of pepperoni, sweet Italian sausage, handmade meatballs, ham, chicken, ricotta & mozzarella cheese. 1320 cal.
Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling {B} 720 + cal.
Garlic focaccia crumb-topping {B. VT} 90 cal.
Salt & olive oil {B, VT, GS} 520 cal.
Three hand-crafted all-beef meatballs 470 cal.
Moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate sauce
Sweet cannoli cream filling & Ghirardelli chocolate
Light, delicate and refreshing with aromatic limoncello. 430 cal.
Enjoy 2 of our famous Menucci’s, salad & rolls for only $16!
Loaded with creamy cheese 460 cal.
Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese 620 cal.
Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese 680 cal.
Romaine lettuce, romano cheese and broiled chicken with choice of dressing 290 cal.
Cheese-filled ravioli tossed in your choice of tomato sauce or butter 420 / 500 cal.
A bowl of our rigatoni topped with your choice of tomato sauce or butter 320 / 370 cal.
Spaghetti with tomato sauce and one meatball 490 cal.
Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit 380 - 520 cal.
Broiled chicken breast served with your choice of side 260 cal.
Broiled chicken breast served with a side of broccoli {GS} 260 cal.
Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Small: 180 cal., large: 300 cal.
Vegetarian. Fresh-baked with garlic sauce, served with pomodoro sauce. 860 cal.
Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. Small: 220 cal., large: 400 cal.
Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 280 cal.
Extra pepperoni, house-made tomato sauce & extra mozzarella. Small: 190 cal., large: 330 cal.
Spicy wings marinated in lemon & rosemary.
Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce. 1360 cal.
Vegetarian. Breaded & pan-fried, served with pomodoro sauce & fresh basil. 760 cal.
1190 cal.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache. 760 cal.
All-beef hand-crafted meatballs made in-house daily.
Vegetarian. Fresh Roma tomatoes, garlic, balsamic vinegar, basil & fresh burrata, served with grilled focaccia. 540 cal.
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives, grilled prosciutto rolled around fresh mozzarella & grilled rosemary focaccia. 1230 cal.
From the brick oven, vegetarian. House-made with spinach, roasted artichokes, mozzarella, aged Italian cheeses & crispy flatbread. 940 cal.
Spicy wings marinated in lemon & rosemary.
Vegetarian. Breaded & pan-fried, served with pomodoro sauce & fresh basil. 760 cal.
Tuscan Chicken Wings, Mozzarella Fritta & house-made Meatballs with fresh pomodoro. 1240 cal.
Red sauce or garlic white wine sauce, served with grilled focaccia. 1140/1200.
Vegetarian. Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano & fresh basil. 550 cal.
Vegetarian. Fresh-baked with garlic sauce, served with pomodoro sauce. 860 cal.
Gluten-sensitive. Romaine, iceberg, pepperoni, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, & balsamic fig glaze. 540 cal.
Gluten sensitive, vegetarian. Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing. 80 cal.
Romaine, shaved Asiago, house-made garlic croutons & Caesar dressing. 730 cal.
From the brick oven, vegetarian. Garlic focaccia crumb-topping. 90 cal.
Gluten-sensitive, vegetarian. Garlic & lemon. 270 cal.
From the brick oven, gluten-sensitive, vegetarian. Salt & olive oil. 520 cal.
Three hand-crafted all-beef meatballs. 470 cal.
Vegetarian. Lentils, carrots, caramelized onions, sautéed garlic, balsamic vinegar & fresh spices. Cup: 130 cal., bowl: 250 cal.
Vegetarian. A smooth blend of pomodoro & cream with a hint of fresh basil. Cup: 180 cal., bowl: 360 cal.
Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella. Cup: 180 cal., bowl: 360 cal.
Extra pepperoni, house-made tomato sauce & extra mozzarella. Small: 190 cal., large: 330 cal.
Vegetarian. A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella. Small: 220 cal., large: 360 cal.
Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. Small: 220 cal., large: 400 cal.
Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce. Small: 190 cal., large: 300 cal.
Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Small: 180 cal., large: 300 cal.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella. Small: 200 cal., large: 340 cal.
Gorgonzola, fig spread, fresh cream, Pecorino Romano, Italian prosciutto & parsley. Small: 240 cal., large: 400 cal.
Vegetarian.Fresh mozzarella, marinated tomatoes & basil pesto sauce, topped with fresh Burrata & sweet balsamic fig glaze. Small: 180 cal. Large: 290 cal.
Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 160 cal.
Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 280 cal.
Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella & pomodoro sauce. 990 cal.
Vegetarian. Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano & ricotta, Asiago. 1070 cal.
Add up to three pizza toppings to a Pecorino Romano, ricotta & mozzarella filling. 720 cal.
Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce. 1360 cal.
Mushrooms & Marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes. 1000 cal.
Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce. 1410 cal.
Prosciutto, mushrooms, Italian Arborio rice, sage, Asiago, Pecorino Romano & porcini truffle wine sauce. 1430 cal.
Gluten-sensitive. Grilled shrimp, Asiago, Pecorino Romano, Italian Arborio rice & white wine reduction. 1270 cal.
Gluten-sensitive. Served with sautéed spinach & roasted rosemary potatoes. 1160 cal.
From the brick oven, vegetarian. Roasted eggplant, pomodoro sauce & melted mozzarella, served with oven-roasted broccoli. 770 cal.
From the brick oven. Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella & Pecorino Romano. 1530 cal.
Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro. 1360 cal.
Vegetarian. Spaghetti served with house-made signature pomodoro sauce. 790 cal.
Spaghetti served with house-made southern Italian meat sauce. 960 cal.
Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce. 1450 cal.
From the brick oven. Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese. 1220 cal.
Vegetarian. Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil. 870 cal.
Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses. 1140 cal.
Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses. 720 cal.
Vegetarian. Egg fettuccine tossed in Pecorino Romano cream sauce. 1000 cal.
1190 cal.
1170 cal.
Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce. 1100 cal.
Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 620 cal.
Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 680 cal.
Elbow macaroni loaded with creamy cheese. 460 cal.
Gluten-sensitive. Romaine lettuce, romano cheese and broiled chicken with dressing. 290 cal.
Cheese-filled ravioli tossed your choice of tomato sauce or butter. 420-500 cal.
Our new cheese tortellini topped with your choice of tomato sauce or butter. 560-640 cal.
A bowl of our rigatoni topped with your choice of tomato sauce or butter. 320-370 cal.
Spaghetti with tomato sauce and one meatball. One’s not enough? 490 cal.
Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit. 520-570 cal.
Gluten-sensitive. Broiled chicken breast served with a side of broccoli. 260 cal.
Chef Rosario’s scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave. 450 cal.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache. 760 cal.
Light, delicate and refreshing with aromatic limoncello. 430 cal.
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder. 780 cal.
breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil.
tender mussels cooked to order in your choic of a fragrant herbed white wine sauce or our spicy plum tomato sauce.
a bertuccis original. spicy wings marinated in lemon and rosemary. grilled, juicy and crispy.
brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette.
italian cheeses melted between fresh baked focaccia bread. served with roasted tomato sauce and crumbled feta cheese.
our artichoke spread blended with mozzarella, asiago and romano cheeses then oven-baked to perfection. served with crispy homemade flatbread brushed with flavored oil and grated romano cheese.
our savory roasted tomato sauce topped with goat cheese and baked in our brick oven. served with crispy homemade flatbread brushed with flavored oil and grated romano cheese.
mozzarella fritta, tuscan chicken wings, meatballs and tomato bruschetta.
ask for todays available flavor.
grape tomatoes and fresh mozzarella mixed with extra virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette. add grilled chicken to any salad for an additional cost.
mixed leaf lettuce, grape tomatoes, cucumbers, red onions, black olives and romano cheese. add grilled chicken to any salad for an additional cost.
crisp romaine lettuce tossed with garlic croutons and bertuccis own caesar dressing. topped with shaved italian cheese. anchovies upon request. add grilled chicken to any salad for an additional cost.
baby field greens tossed with balsamic vinaigrette, grape tomatoes, roasted olives and red onions, topped with grilled chicken and roasted portobello mushrooms.
grilled chicken on chopped mixed leaf lettuce, cucumbers, zucchini, onions, green peppers, carrots, plum tomatoes and romano cheese tossed with a gorgonzola cheese dressing. garnished with a cilantro pesto sauce.
grilled chicken breast on top of a bed of spinach, grape tomatoes, red onions, shaved cheese and balsamic vinaigrette.
grilled chicken breast on a mix of field greens tossed with grape tomatoes, carrots, cucumbers, peppers, red onions, olives, shaved cheese and balsamic vinaigrette.
unlimited soup and insalata or caesar salad
classic alfredo sauce tossed with fettuccine, fresh grilled chicken and tender asparagus.
home-style ravioli stuffed with a blend of ricotta, parmesan, romano and fontina. topped with tomato sauce and fresh basil.
tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. tossed with spaghetti.
home-style ravioli stuffed with sweet north atlantic lobster in a cream sauce with roasted garlic and diced tomatoes.
roasted peppers, sweet italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
fresh grilled sliced chicken, broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce.
brick oven-roasted meatballs simmered with your choice of pomodoro or bolognese sauce and served over spaghetti.
handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven.
tri-color cheese tortellini with chicken, cream, ricotta, mozzarella and romano, brick oven-baked and sprinkled with diced plum tomatoes.
norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach.
baby cod, shrimp, scallops and mussels with plum tomatoes and a baked crostini. served with a side insalata or a cup of soup.
baby cod with flavored oil, breadcrumbs, diced tomatoes and fresh herbs baked in the brick oven. served with a side insalata or a cup of soup.
grilled chicken breast atop bertuccis famous dough filled with our roasted eggplant, zucchini, peppers, garlic, artichokes, caramelized onions, roasted tomato sauce and goat cheese. baked to perfection in the brick oven.
bertuccis famous dough filled with tender scallops, shrimp, roasted tomato sauce, tomatoes, shaved cheese and oregano. topped with fresh thyme and then baked to perfection in the brick oven. whole wheat dough available for any torta.
8 oz. center-cut beef tenderloin grilled to order, flavored with herbed butter and a chianti sauce. served with mashed potatoes and fresh asparagus.
a combination of 6 oz. of sliced flat iron steak and a lemon-thyme chicken breast over tomatoes. served with mashed potatoes and fresh asparagus.
grilled chicken breasts drizzled with a balsamic glaze. served with string beans and mashed potatoes.
two tender breaded chicken filets with mushrooms in our marsala wine sauce, sauteed spinach and a side of pasta. served with a side insalata or a cup of soup.
fresh lemon, capers, white wine, romano and fresh herbs atop tender breaded chicken filets over spaghetti. served with a side insalata or a cup of soup.
breaded chicken filets topped with pomodoro sauce, fresh basil and melted provolone over spaghetti. served with a side insalata or a cup of soup.
breaded cutlets topped with pomodoro sauce, fresh basil and melted provolone over spaghetti. served with a side insalata or a cup of soup.
a grilled fillet with lemon butter and fresh herbs. served with string beans and mashed potatoes.
eggplant layered with tomato sauce, provolone and grated romano over spaghetti or with string beans. served with a side insalata or a cup of soup.
a trio of bertuccis favorites chicken parma, fettuccine alfredo with asparagus and rigatoni abruzzi. served with a side insalata or a cup of soup.
sweet italian sausage with ricotta cheese, tomato sauce and mozzarella cheese.
pepperoni, chunky tomato sauce and extra mozzarella cheese.
sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese
welcome back to a long-time favorite! a white pizza with prosciutto, caramelized onions and lemon pepper cream sauce
pepperoni, italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese. individual
tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella cheese and lemon pepper cream sauce.
we top each quarter of our pepperoni pizza with a different toppingsweet italian sausage, meatballs, rosemary ham and chicken.
start with bertuccis cheese pizza and add your own flavor combinations. whole wheat dough available on any pizza. add a side insalata or caesar salad for an additional cost. pizzas available in individual and large sizes.
broccoli florets, white mushrooms, caramelized onions, fresh onions, roasted peppers, fire-roasted peppers, fresh peppers, diced plum tomatoes, sun-dried tomatoes, anchovies, roasted garlic, pesto sauce, extra mozzarella, feta cheese, ricotta cheese, pepperoni, spinach, roasted artichokes, roasted black olives, roasted eggplant, roasted zucchini, portobello mushrooms, goat cheese, chicken, meatballs, prosciutto, rosemary ham, sweet italian sausage.
a bertuccis favorite! fresh mozzarella, tomato sauce, romano cheese and fresh basil.
white pizza with mozzarella cheese, roasted artichoke spread, sausage and fresh thyme topped with shaved cheese.
roasted portobello mushrooms, roasted eggplant, fireroasted peppers, tomato sauce, mozzarella cheese and fresh basil.
scallop pizza with roasted garlic, mozzarella cheese, fire-roasted peppers and lemon pepper cream sauce.
roasted zucchini and fresh mozzarella with roasted tomato sauce.
fresh mozzarella, prosciutto and arugula topped with a drizzle of balsamic nectar.
brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic.
add chicken to any side salad for an additional cost.
add chicken to any side salad for an additional cost.
add up to three ingredients from our pizza toppings to a romano, ricotta and mozzarella filling. topped with pomodoro sauce and a sprinkle of romano cheese. whole wheat dough available on any calzoni. add a side insalata or caesar salad for an additional cost.
broccoli florets, white mushrooms, caramelized onions, fresh onions, roasted peppers, fire-roasted peppers, fresh peppers, diced plum tomatoes, sun-dried tomatoes, anchovies, roasted garlic, pesto sauce, extra mozzarella, feta cheese, ricotta cheese, pepperoni, spinach, roasted artichokes, roasted black olives, roasted eggplant, roasted zucchini, portobello mushrooms, goat cheese, chicken, meatballs, prosciutto, rosemary ham, sweet italian sausage.
celebrate with 3 birthday cakes! chocolate torta, limoncello mascarpone cake and tiramisu.
individual serving of tre dolci selections
warm homemade tart filled with apples, cranberries and honey or with organic chocolate hazelnut spread. baked to a golden brown in the brick oven and sprinkled with powdered sugar.
an irresistible dark chocolate cake stacked high with layers of rich & creamy bittersweet chocolate filling and topped with a delicate chocolate glaze. finished with whipped cream.
the italian classic. espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa.
creamy mascarpone cheesecake with a crisp biscotti crust and a touch of caramel on top. drizzled with raspberry sauce.
rich and creamy, bittersweet chocolate mousse finished with whipped cream.
Online Ordering Options
(See pickup options)Last updated April 8, 2022