Bertuccis Restaurant

Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Five brick oven roasted mushrooms marinated in Bertucci's famous dipping oil and filled with our homemade, all lump crab mixture seasoned with Old Bay Seasoning. Great for sharing.

House made daily in small batches with avocado, red onion, fresh tomatoes and lime juice. Served with warm, salted lime tortilla chips.

One handmade all lump crab cake seasoned with Old Bay Seasoning and baked in the brick oven. Served over a spicy, roasted red pepper aioli

Spinach, roasted artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.

Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.

Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.

A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.

Grilled chicken tossed with buffalo sauce. Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing.

A Bertucci's original. 8 spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

Uniquely Bertucci's. 8 brick oven baked wings in three tasty flavors. Choose from: Buffalo, Hickory BBQ or Cajun

Try all three brick oven wing flavors! Four each of our Buffalo, Hickory BBQ and Cajun brick oven baked wings.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

with Grilled Shrimp (seasonal). Spinach tossed with goat cheese, pears, roasted beets, sliced red onion and house made champagne vinaigrette prepared with Prosecco.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a Gorgonzola vinaigrette.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

10 oz choice Bistro Strip Steak, seared and cooked to perfection in our 650° brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.

Two handmade all lump crab cakes seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.

Sautéed shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with Arborio rice.

Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fettuccine.

Pacific cod lightly dusted with seasoned flour and sautéed with lemon, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta.

Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with Cajun seasoning.

Half chicken marinated with lemon, fresh sage and garlic for 24 hours then baked to juicy perfection in our 650° brick oven. Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs. (while supplies last)

Sautéed breaded chicken with spaghetti and Bertucci's own pomodoro sauce, Romano, mozzarella cheese and fresh basil.

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

Brick oven roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti.

Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven.

Sautéed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Sautéed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil.

Breaded medallions tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.

Bertucci's original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or Bolognese sauce with spaghetti.

with Bertucci's own pomodoro sauce

Roasted and topped with garlic bread crumbs.

Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Parmesan cheese then baked to golden brown in the brick oven. Served with Bertucci's own pomodoro sauce.

gluten sensitive