Bete Ethiopian Cuisine & Cafe (Silver Springs)

Dip fried spiced mixed veggie wrapped in dough.

Fresh sliced tomato, green pepper, onion mixed with olive oil.

Doro wet, alicha, tebis, cooked and sautteed collard green, tibs wot, cabbage and cottage cheese.

Minced lamb stomach sauteed with onion, jalapeno pepper and special hot seasoning.

Lean ground beef sauteed in purified and spiced butter, mixed with cooked and chopped collar green, cottage cheese.

Lean ground beef sauteed in purified and spiced butter, mixed with chopped jalapeno, onion, and garlic.

Lean ground beef sauteed in purified and spiced butter done to your taste.

Assortment of tibs fitfit, kitfo, and cottage cheese.

Grounded chickpea simmered with lean cubed beef and flavoured with herb, spices, and butter.

Grounded red lentils simmered with lean cubed beef and flavored with herb, spices, and butter.

Pan grilled lean beef mixed with cooked shallots and ethiopian spices and simmered until well blended.

Meat simmered in mild onion sauce, ginger, garlic, and tummeric.

Chicken seasoned with onion, garlic, cooked and simmered with red pepper served with hard boiled egg.

Chicken sautteed with onion, jalapeno pepper and special seasoning and gravy.

Julienne cut chicken grilled in excoitic ethiopian spices.

Savory beef sirloin sauteed with onion, jalapeno pepper and special seasoning and served well-done.

Julienne cut lean beef grilled in exotic Ethiopian spices.

Beef cubes grilled in pan and mixed with bits if injera and gravy.

Cubes of lamb loins simmered with onion and pepper in ethiopian butter and spices.

Tilapia with bone fried in oil served with rice.

Minced fish, onion, garlic, and jalapeno spiced with chili powder and olive oil.

Veggie combination assorted with beets, azifa spiced lentils, kochkocha (minced jalapeno), qaria seneg (whole jalapeno stuffed with onion tomato, oil mix). Fasolia string beens with carrot.

Gomen (collard greens), tekil gomen (cabbage and carrot), yekik alicha (split pea), misir wot (red lentils), yeatakilt wot (carrots, potato), defin mesir wot (whole lentils), azifa, and salad.

Hot ground chickpea flour sauce Ethiopian style simmered with herbs and flavored with spices.

Choose one veggie item from the veggie combination

Split chickpea, Ethiopian style simmered with herbs and flavored with spice.

A deep fried pastry triangle filled with savory spiced and baked lentils.

Freshly diced tomatoes, green peppers and onions mixed with olive oil.

Beef cubes grilled in pan and mixed with bits if injera and gravy.

Savory beef sirloin sauteed with onions, jalapeno peppers and special seasoning and served on a special pan.

Julienne cut chicken grilled in exotic Ethiopian spices with awaze sauce.

Julienne cut lean beef grilled in exotic Ethiopian spices.

Cubes of lamb loins simmered with onions and peppers in Ethiopian butter and spices.

Julienne cut chicken grilled in exotic Ethiopian spices.

Choose one veggie item from the veggie combination.

Gomen (collard greens), tekil gomen (cabbage and carrot), yekik alicha (split pea), misir wot (red lentils), yeatakilt wot (carrots, potato), defin mesir wot (whole lentils), azifa, and salad.

Minced tilapia steamed with onions, garlic, jalapeno peppers and spiced with chili powder.

Ethiopian style hot ground chickpea four stew simmered and flavored with spices.

All veggie combination items plus beets, kochkocha (minced jalapenos), qaria seneg (a stuffed jalapeno). Foselia (green beans with carrot).

Lean ground beef sauteed in spiced butter and mitmita cooked raw, medium, or well done. Served with collard greens and two types of cottage cheese.

Minced lamb stomach sauteed in spiced butter and mitmita with onions, jalapeno peppers cooked raw, medium, or well done.

Lean ground beef sauteed in spiced butter and berbere cooked raw, medium, or well done. Served with collard greens and cottage cheese.

Lean ground beef sauteed in spiced butter and mitmita mixed with jalapeno pepper, onion, garlic cooked raw, medium, or well done. Served with collard greens and cottage cheese.

An assortment of doro wot, alicha wot, tibs wot, tibs, gomen, cabbage, potato and carrots, and cottage cheese.

Traditional chicken stew served with hard boiled egg.

Non spicy beef stew.

Red lentil stew simmered with lean cubed beef.

Spicy beef stew.

Grounded chickpea stew simmered with lean cubed beef.