Boatyard Bar & Grill

Served with wheat toast and home fries. Three egg omelet with pico di gallo, black bean, avocado, and cheddar.

Served with wheat toast and home fries. Fluffy three-egg omelet stuffed with lump crab, chopped tomatoes, scallion, and mornay sauce.

Served with wheat toast and home fries. Egg white omelet stuffed with sautéed spinach, chopped tomatoes, mushroom, and goat cheese.

Fluffy, three-egg omelet plain or filled with two fillings, toast, and home fries. Ham, smoked turkey, sausage, bacon, cheddar cheese, pepper-Jack cheese, feta cheese, mushrooms, onions, green peppers, red peppers, jalapenos, avocado, salsa, guacamole, sour cream, diced tomatoes, black olives, Kalamata.

It comes with plain, strawberry, veggie-low-fat.

Served with home fries and drink.

Served with home fries and drink.

Served with home fries and drink.

Two eggs, any style over a crispy flour tortilla with black beans, olives, guacamole, salsa, sour cream, green onions & fresh jalapenos finished with our house-made chipotle ranchero sauce.

Two poached eggs served over English muffins, topped with grilled tomatoes, asparagus spears, and twin crab balls. Finished with our house-made Hollandaise sauce and home fries.

Two poached eggs layered over English muffins, grilled Canadian bacon and topped with asparagus spears. Finished with our house-made Hollandaise sauce and home fries.

Shredded corned beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients pan-fried, topped with two eggs any style.

Jumbo gulf shrimp sautéed with andouille sausage, tomatoes, scallions, cajun seasonings and a touch of garlic. Garnished with shredded cheddar and pepper Jack cheeses.

8 oz black Angus burger grilled to order, served on big English muffin, topped with ranchero sauce, bacon, tomato, Swiss cheese and an egg sunny side up.

Two eggs cooked to your liking served with bacon, ham, sausage, grits, home fried potatoes, and toast.

Fluffy egg whites scrambled with red onion and capers served on toasted English muffin with smoked salmon, sliced tomato, baby spinach, mustard aioli, and avocado.

Fresh baked malted waffle served with four berry compote, whipped cream butter, and maple syrup.

Fluffy French brioche bread dipped in grand marnier batter and pan-fried. Topped with mandarin oranges, berry compote, and fresh whipped cream. Served with maple syrup.

Scrambled eggs, chopped bacon, diced tomatoes and shredded four-cheese pizza blend piled on top of our house-made whole wheat pizza crust.

Scrambled eggs, black beans, pico, avocado, and pepper Jack cheese, wrapped in a flour tortilla. Served with potatoes and fruit.

Egg any style served on jumbo English muffin with choice of bacon, ham or sausage and American, Swiss, cheddar, muenster or smoked gouda cheese. Served with potatoes and fruit.

Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.

Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices.

It comes with huge chunks of chicken breast swimming in a smooth chicken broth with fresh vegetables. Topped with a uniquely delicious Parmesan/mashed potato crust and baked 'til bubbly/golden brown.

Considered one of the tastiest oysters on the Atlantic coast. Full and meaty with mild to medium salinity.

It comes with 3"-4" deep cupped oyster, farm-raised in off-bottom cages in the pristine waters of Chincoteague Bay. the fresh salty-brine flavor gives the illusion of a nice, chilly dip in the ocean.

These ultra-fresh, plump, mild oysters.

A "big boy" quesadilla stuffed full of pulled chicken pepper Jack/cheddar cheeses, scallions, red pepper jelly, and cilantro.

Tender fresh calamari dusted with Southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle ranch.

Our take on "Antoine's of New Orleans" original/classic recipe. Five prime chesapeake bay oysters stuffed with an outstanding florentine stuffing (sautéed fresh spinach, shallot, garlic, pernod, Parmesan, cheddar and provolone) and baked just right.

House-made fritters loaded with conch meat and Caribbean seasoning. Served with traditional Bahamian sauce.

Creamy, cheesy bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, onions, and Parmesan cheese served with a sliced French baguette.

Five crab balls seasoned with chesapeake bay seasonings and accompanied by a spicy remoulade.

Huge, plump, fresh cape hatteras day boat sea scallops, wrapped with applewood bacon, drizzled with Worcestershire, sprinkled with lemon pepper. Broiled perfectly.

Plump juicy select oysters dipped in buttermilk batter and fried, served with cajun remoulade.

1 lb of crispy wings served à la chesapeake, BBQ or buffalo with celery, carrot sticks and a dipping sauce.

Fresh chicken tenderloins dipped in buttermilk batter, then fried crisp and served with a dipping sauce.

Tri-colored corn chips piled high with pepper Jack/cheddar cheeses, black olives, green onions, fresh jalapenos, and black beans. Topped with pico di gallo, guacamole, and sour cream.

Tri-colored chips with our fresh house-made salsa and guacamole.

It comes with mesquite-smoked ocean city white fish whipped with horseradish, sour cream, fresh lemon, sriracha sauce, and other top-secret ingredients. Served with red onion, seaweed salad & "everything" flatbread crackers.

Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.

Thick creamy soup, full of lump crabmeat and laced with sherry.

Half portion of the above soups in the same bowl.

Baby Tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons, and roasted sunflower seeds, tossed with your choice of dressing.

A large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions, and avocado.

Chopped romaine with shredded Parmesan cheese, garlic croutons, and our homemade Caesar dressing.

Chopped greens tossed with herb vinaigrette garnished with grilled chicken breast, Kalamata olives, cherry tomato, cucumber, red onion, avocado, and feta cheese. It comes with sesame oil dressing.

A jumbo, crispy, soft shell crab encrusted with a seasoned panko/corn flake breading and deep-fried golden brown served over fresh greens tossed in our own lemon vinaigrette, pepper Jack and garden-fresh goodies.

Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with red onions, mandarin oranges, and fresh strawberries.

Sliced beef tenderloin grilled to order and served over mixed baby greens tossed with sundried tomato vinaigrette. Garnished with sautéed mushrooms, onions, and peppers, tomato wedges, and cucumbers.

Crisp romaine tossed with our chipotle/ranch dressing and garnished with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Garnished with shredded cheese, sour cream, fresh cilantro, and tortillas.

Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and Kalamata olives.

Hand-breaded fried oysters tossed in a sweet & spicy buffalo sauce. Served in a tostada over crisp greens tossed with our chunky bleu cheese dressing. Garnished with heirloom tomatoes, grilled scallion, celery, carrot & pepperoncini.

Six grilled citrus marinated gulf shrimp served over baby greens tossed in our house-made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado.

Chopped iceberg lettuce and seasonal greens tossed with grilled chicken breast, red bell pepper, slivered almonds, crispy wonton strips, and sesame oil dressing.

A generous portion of ahi-grade tuna dusted with cajun spices and seared served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas, and toasted almonds.

Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.

It comes with one side. 1/2 lb Angus ground beef patty grilled to order and served on a brioche roll with lettuce, tomato, and sliced vidalia onion.

It comes with one side. Boneless breast of chicken perfectly grilled and served on a brioche roll with lettuce, tomato, and vidallia onion.

It comes with one side. Medallions of melt in your mouth beef tenderloin grilled to order and served open-faced on ciabatta bread with mustard aioli, sautéed onion, peppers and mushrooms, shredded cheddar, and garnished with crispy onion straws.

It comes with one side. A mildly spiced vegetarian patty made from roasted corn, brown rice, and mushrooms. Grilled and served on a wheat oat roll with tomato-tapenade mayonnaise, lettuce, tomato, and sliced sweet onion.

It comes with one side. Fresh mahi filet lightly seasoned with lemon pepper and seared. Served on a brioche roll with red pepper aioli and lettuce.

It comes with one side. Blackened ahi tuna steak stacked on a toasted wheat brioche with sliced pickle, raw onion, vine ripe tomato, crisp green leaf lettuce, and red pepper aioli.

It comes with one side. Lump blue crab, chopped artichokes, spinach, sliced onion, and Parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.

It comes with one side. It comes with one side. Ciabatta layered with crispy flounder, bacon, lettuce, tomato, avocado, mango mayo, and pepper Jack cheese.

It comes with one side. Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and cornflake crumbs. Served deep fried on toasted thick-sliced sourdough with lettuce, tomato, and our house-made tartar sauce.

It comes with one side. Char-grilled chicken breast marinated with authentic Jamaican wet jerk seasonings. Served on a ciabatta roll with spicy mango mayonnaise and a side of fresh mango chutney.

It comes with one side. Local, plump, lightly dusted oysters served golden brown on a crispy baguette with cajun remoulade, shredded lettuce, chopped tomato, and sliced dill pickle.

It comes with one side. Buttermilk battered chicken tenders fried golden brown tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of bleu cheese dressing.

Shaved hot roast beef layered on Italian sourdough bread with whole grain mustard aioli, caramelized sweet onions, sliced tomato, pickle stackers and melted guinness porter cheddar cheese.

Authentic Cuban-style roasted pork and ham sliced thin and piled high on a mini-baguette with yellow mustard, sliced dill pickles, and Swiss cheese. Pressed in our plancha.

Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce, and tomato.

It comes with whole wheat dough made from scratch daily at the boatyard. Loaded with bubbling hot, creamy gooey crab & artichoke dip, tomato, scallion, and cheddar cheese.

Tomato sauce, julienne of smoked ham, grilled fresh pineapple, pizza cheese blend, and sriracha.

Marinara sauce, fresh mozzarella, shredded Parmesan, fresh garlic and fresh basil.

Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.

Olive oil, sliced tomatoes, spinach, caramelized onion, peppers, broccoli, fresh herbs, crumbled goat cheese.

Creamy Alfredo sauce, grilled chicken breast, button mushroom, three-cheese pizza blend, chopped tomatoes, and scallion.

It comes with marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozzarella.

Our crispy cauliflower pizza dough brushed with sundried tomato pesto and topped with roasted eggplant, zucchini, yellow squash, heirloom cherry tomatoes, Vidalia onion & fresh herbs marinated with a touch of balsamic vinaigrette. Finished with crumbled goat cheese and shredded pepper Jack. Baked 'til it smells good and served with a smile.

Thin sliced roast turkey breast, piled on toasted artisan wheat bread with mustard aioli, hot pepper jelly, melted smoked gouda cheese & caramelized the sweet onion. It comes with a side.

Rockfish noel fresh local rockfish (striped bass) filet seared on the grill & finished in the oven topped with a "Nantucket salsa" of chopped lobster, lump crab, heirloom tomatoes, roasted corn & scallion. Grilled to absolute perfection and served over brown rice with grilled asparagus.

Fresh Florida grouper filet pan-seared & simmered with an awesome champagne sauce with spiced shrimp chopped lobster. Served over brown rice with grilled asparagus.

There was a time when this dish graced the menu of just about every Maryland restaurant. We've freshened the recipe up a bit for your dining pleasure. Fresh yellowtail flounder stuffed with lump crab, topped with rich imperial sauce broiled to absolute perfection. Served with red-skinned mashed potatoes & fresh pan tossed green beans.

Chock full of pieces of fresh grouper, striped bass, mahi, salmon & cod with shrimp, crab, andouille sausage, chicken simmered with fresh veggies, tomatoes & rice. Garnished with a nice piece of crispy catfish and sweet Yankee cornbread.

Humongous, fresh, plump cape hatteras day boat scallops dusted with turbinado sugar; sea salt & cracked black pepper and pan-seared. Flamed with bourbon and garnished with balsamic reduction, red seaweed salad, and crispy fried wontons. Served with rice and grilled fresh asparagus.

Tender fall off the bone baby back ribs rubbed with secret seasonings, seared on the grill then slow-cooked for 6 hours. Brushed with our deee-licious mango/BBQ sauce and served with our world-famous lump crab macaroni and cheese, sweet cornbread and coleslaw.

Boneless, thick, tender pork loin chop rubbed with Mr. Busha Browne's authentic "all-natural, healthy and spicy" Jamaican wet jerk marinade. Perfectly grilled and served with smashed red potatoes and chef's choice veggie of the day. garnished with our delicious mango/coconut chutney.

Fresh cod loin dipped in copperhead ale batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with homemade tartar sauce and malt vinegar for dipping.

Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico di gallo, tartar sauce, shredded pepper Jack cheese, and shredded iceberg. Served with Spanish rice, ranchero beans, sour cream, and guacamole.

Ahi grade tuna steak dusted with cajun seasonings and pan-seared to order. Topped with melted bleu cheese and served with red-skinned mashed potatoes and fresh seasonal veggie du jour.

It comes with the most tender cut of beef. Beautiful hand-carved beef tenderloin steak rubbed with sea salt, cracked pepper, garlic, and fresh herbs. Grilled to order and served with fresh veggies and red-skinned mashed potatoes.

A smaller portion of grilled mahi or crispy cod served with fresh veggies and mashed potatoes.

It comes with crispy chicken tenders served with fresh veggies.

It comes with sourdough bread pan toasted with butter and all-American cheese. Served with french fries.

Kid's junior-sized cheese pizza.

It comes with tossed with marinara sauce served with veggies.

It comes with an all-beef hot dog served with french fries.

Served with french fries.

Made from scratch, nine layers moist yellow cake with chocolate fudge frosting and chocolate sauce drizzle. Imported by ferry from smith island, Maryland, USA - official state dessert of Maryland.

Authentic Florida key lime pie, tartly refreshing in a granola crust. Topped with whipped cream, toasted almonds, and raspberry swizzle garnish.

Made from scratch by the lovely ladies of the kitchen. Garnished with classic crème anglaise sauce.

Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries. Finished with raspberry, chocolate and caramel drizzles and over the rainbow sprinkles.

Crispy flour tortillas dusted with cinnamon sugar and drizzled with raspberry coulis and chocolate sauce then topped with vanilla bean ice cream, almonds, and whipped cream.