Boise Bill's takeout in Grapevine is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you t...show more
One of Bill's big, fluffy potatoes filled up with tender, tasty diced chicken breast, a load of cheddar, crumbled bacon, butter, sour cream, some green onions and a generous drizzle of Ranch. Yee haw to this one.
A Texas-sized fluffy potato chock-full of really tasty beef chili, a mess of cheddar, chopped red onion and butter. This one would put Texas on the map if it wasn’t there already.
We start with a giant fluffy potato, add a bunch of broccoli florets, some mushrooms, some bell peppers, a load of cheddar, diced green onion, sour cream, butter, and to jazz this Farmhand up…a drizzle of Jalapeño Ranch.
Like a club sandwich, but on a big, fluffy potato instead of bread. It’s piled up with smoked turkey, yummy ham, chopped bacon, cheddar cheese, butter, sour cream, green onions and a nice Ranch drizzle. This Club is bangin’.
Fluff up one of Bill's giant potatoes, add a boatload of tasty, well-seasoned gumbo, some butter and green onion, and now you’re eating with a Cajun accent. A taste of New Orleans, delivered right to your place.
One of Bill's big, fluffy potatoes filled up with tender, tasty diced chicken breast, a load of cheddar, crumbled bacon, butter, sour cream, some green onions and a generous drizzle of Ranch. Yee haw to this one.
A Texas-sized fluffy potato chock-full of really tasty beef chili, a mess of cheddar, chopped red onion and butter. This one would put Texas on the map if it wasn’t there already.
We start with a giant fluffy potato, add a bunch of broccoli florets, some mushrooms, some bell peppers, a load of cheddar, diced green onion, sour cream, butter, and to jazz this Farmhand up…a drizzle of Jalapeño Ranch.
Like a club sandwich, but on a big, fluffy potato instead of bread. It’s piled up with smoked turkey, yummy ham, chopped bacon, cheddar cheese, butter, sour cream, green onions and a nice Ranch drizzle. This Club is bangin’.
Fluff up one of Bill's giant potatoes, add a boatload of tasty, well-seasoned gumbo, some butter and green onion, and now you’re eating with a Cajun accent. A taste of New Orleans, delivered right to your place.
Every potato could use a sidekick.
Bill has always had a sweet tooth.
Bill has always had a sweet tooth.
Every potato could use a sidekick.
Every potato could use a sidekick.
Every potato could use a sidekick.
Every potato could use a sidekick.
A big, hot, fluffy potato loaded with shredded cheddar, crumbled bacon, loads of butter, some green onions and a dollop (yes, we said dollop) of sour cream. This is the one that started it all.
A big, hot, fluffy potato loaded up with delicious chopped BBQ, a fistful of cheddar and some butter - because why not?
One of Bill's big, fluffy potatoes with butter, sour cream, bacon crumbles, a load of cheddar and…what’s that?!…a fresh-cracked egg served medium*. It’s almost as beautiful as an Idaho sunrise.
A big, fluffy potato filled with a tender, tasty diced chicken breast, Southwest spices, gobs of shredded cheddar, butter, pico de gallo and sour cream. Good cluck finishing this bad boy.
A big ol’ spud topped with heaps of broccoli, a ladleful of broccoli cheese soup, a load of cheddar cheese, crumbled bacon, green onions and our best wishes for you to finish it.
Mama Mia! We take a huge, fluffy potato, fill it with 8, count ‘em, 8 delicious meatballs, some marinara sauce, melted provolone cheese, butter (burro in Italian) and top it all with some parsley because they say eating your greens is important.
A big ol’ fluffy potato, some diced sirloin steak, a blend of roasted peppers and onions, melted provolone cheese, butter and a spoonful of sour cream. One bite and you’re rooting for the Phillies.
Every potato could use a sidekick.
Bill has always had a sweet tooth.
Bill has always had a sweet tooth.
Bill has always had a sweet tooth.
Wet your whistle.
Wet your whistle.
Wet your whistle.
Wet your whistle.
Last updated July 5, 2022