Calamari with white Canellini beans served over garlic toast with a light tomato sauce.
$9.75
Funghi Dello Chef
Mushroom caps stuffed with fresh spinach.
$8.75
Calamari Fritti
Fried squid.
$9.95
Cozze Alla Ligure
Steamed mussels in white wine, olive oil and garlic served with garlic toast.
$9.50
Gamberi Bonaroti
Shrimp sautéed with butter, garlic, chives and wine sauce.
$9.95
Vongole Cinque Terre
Fresh clams in a lemon, white wine and spicy garlic sauce.
$9.95
Melanzane Della Casa
Eggplant stuffed with ricotta cheese and a very light tomato sauce.
$8.50
Prosciutto Parma Con Melone
Italian prosciutto with melon.
$12.25
Antipasto All’Italliana
An assortment of cold cuts and cheeses.
$10.95
Bresaola Contadina
Thin slices of cured beef rolled up with bualo mozzarella and a touch of olive oil and lemon.
$12.50
Bonaroti Homemade Soups (Zuppe Casalinghe Del Bonaroti –Soups)
Zuppa Michaelangelo
Clear chicken broth with shredded egg yolk, spinach and parmesan cheese.
$7.25
Zuppa Di Verdura Contadina
Delicious fresh vegetable soup.
$7.25
Cappeletti in Brodo di Pollo
stuffed noodle rings in chicken broth.
$7.25
Pasta (Pastasciutte)
Fusilli Alla Carbonara
A rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk.
$17.25
Spaghetti “Chris Cooley”
Spaghetti in veal Bolognese sauce with a touch of true oil and homemade meatballs topped with a creamy mascarpone cheese.
$19.25
Linguine Pescatora
Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy).
$20.95
Penne Bruno
Penne, tossed in a sauce of tomato let, julliene carrots and shiitake mushrooms.
$16.95
Rigatoni Francescani
Rigatoni with fresh diced tuna and marinara sauce.
$20.95
Fettuccine “Sergio”
Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese.
$18.75
Manicotti “Bonaroti”
Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce.
$18.50
Lasagne Pasticciate
Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce.
$18.50
Linguine Alla Vongole
Linguine with clam sauce, red or white.
$19.50
Spaghetti Aglio E Olio
Spaghetti with garlic and olive oil.
$16.50
Farfalle Primavera
Farfalle pasta with choice of garlic olive oil or cream sauce and fres vegetable of the day.
$17.25
Tortellini Casalinghi Alla Panna
Rings of pasta stuffed with ground veal in a cream sauce.
$18.25
Spaghetti Marinara
Spaghetti with olive oil, garlic, and basil in a tomato sauce.
$15.50
Cannelloni Gratinati
Stuffed crepes with veal topped with meat sauce and a touch of béchamel.
$18.25
Fresh Seafood (Pesce Fresco)
Calamari Con Gamberi Lerici
Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta.
$21.50
Salmone Con Arugola
Grilled Salmon served over a bed of arugola.
$20.95
Capesante Dello Chef
Scallops sautéed with a hint of cognac, spinach and light cream sauce, served with risotto.
$23.25
Pesce Spada Portovenere
Italian olive oil, with white wine and fresh herbs served with fettuccine pesto.
$22.95
Gamberi Aglio E Olio
Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy).
$21.50
Risotto Frutti De Mare
Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce.
$23.95
Poultry (Pollame)
Petto Di Pollo Cesare
Grilled chicken served over Romaine lettuce and Caesar dressing.
$16.75
Petto Di Pollo Piccata
Breast of chicken sautéed in a white wine sauce with capers and fresh lemon.
$19.50
Pollo Bolognese
Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms.
$19.95
Petto Di Pollo Michaelangelo
Breast of chicken with artichoke heart, roasted red bell pepper, fontina cheese and white wine sauce.
$18.95
Pollo Sorrentina
Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure.
$18.75
Pollo Marsala Con Funghi
Sautéed breast of chicken with Marsala wine and mushrooms.
$18.50
Petto Di Pollo Fiorentina
Breast of chicken topped with béchamel sauce over a bed of spinach.
$18.75
Melanzane Parmigiana
Eggplant, grilled with cheese and tomato sauce served with a side dish of capellini in tomato sauce.
$17.25
Petto Di Pollo Alla Parmigiana
Breast of chicken parmesan style served with penne marinara.
$19.75
Veal (Vitello)
Scaloppine Milanese
Lightly breaded veal served with a mushroom lemon sauce.
$23.25
Vitello Pizzaiola
Sliced veal sautéed in a tomato sauce, black olives and capers.
$22.95
Scaloppine Triestina
Slcied veal sautéed in cognac, mushrooms and cream sauce.
$23.25
Vitello All Florio
Sautéed veal in Marsala wine and fresh mushrooms.
$22.95
Vitello Al Limone
Thin slices of veal sautéed in white wine, capers and fresh lemon sauce.
$22.95
Cotoletta Parmigiana
Delightful veal parmesan served with a side dish of spaghetti.
$23.25
Bocconcini Di Vitello “Bonaroti”
Rolled scaloppini stuffed with ground veal, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce.
$23.50
Saltimbocca Di Vitello Alla Romana
Veal rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese.
$22.95
Lamb (Agnello)
Agnello Al Barolo
Lamb chop grilled and topped with a red Barolo wine sauce.
$30.50
Vegetables Of The House (Vegetali Della Casa)
Crema Di Spinaci
Fresh spinach in a béchamel and parmesean cheese sauce.
$5.75
Asparagi Bianchi Al Burro E Formaggio
White asparagus with butter and parmasean cheese sauce.
$6.50
Funghi Saltati
White mushrooms sautéed with garlic butter demi glace sauce.
$5.95
Canellini Con Olio E Cipola
Canellini beans sautéed with olive oil and a touch of red onions.
$5.50
Pure Di Patate
Mashed potatoes.
$5.50
Asparagi Verdi Alla Griglia
Grilled green asparagus with a touch of lemon.
$6.25
Spinaci Saltati Con Aglio E Olio
Fresh spinach sautéed in garlic olive oil.
$5.75
Coffee (Caffe)
Cappuccino “Bonaroti”
Espresso, Sambuca and Whipping Cream.
$3.50
Cappucino Italia
Steamed Milk and Espresso Coffee.
$3.50
Espresso
$3.50
American Coffee
$2.25
Brewed Decaffeinated
$2.25
Tea
$2.25
Hot Appetizers (Antipasti Caldi)
Fried squid (Calamari Fritti)
Fried squid.
$14.25
Calamari Grigliati
Grilled squid served with cannellini beans.
$14.25
Antipasto Caldo Arlecchino
Your favorite combinaiton of scallops, shrimp, clams, and stuffed mushrooms.
$14.50
Vongole Cinque Terre
Fresh clams in a lemon, white wine, and spicy garlic sauce.
$14.50
Gamberi Bonaroti
Shrimp sautéed with butter, garlic, chives, and wine sauce.
$14.25
Melanzane Della Casa
Eggplant stuffed with ricotta cheese and a very light tomato sauce.
$13.25
Polpette Di Granchio Con Salsa Rosa
Crabcake served with rose sauce.
$16.50
Calamari Con Fagioli
Calamari with white canellini beans served over garlic toast with a light tomato sauce.
$13.95
Calamari Con Gamberi
Combination of shrimp and calamari in spicy tomato sauce.
$14.25
Capesante Con Gamberi
Combination of scallops and shrimp served with risotto.
$16.50
Cozze Alla Ligure
Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast.
$13.25
Cold Appetizers (Antipapsti Freddi)
Bresaola Contadina
Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon.
$14.50
Antipasto All’Italliana
An assortment of cold cuts and cheeses.
$14.95
Prosciutto Parma Con Melone
Italian prosciutto with melon.
$14.50
Salmone Affumicato
Smoked salmon with onion and capers.
$14.95
Carpaccio Di Filetto
Thin slices of filet mignon marinated with lemon, extra virgin Italian olive oil, served with shaved parmesan cheese.
$14.95
Bonaroti Homemade Soups (Zuppe Casalinghe Del Bonaroti)
Zuppa Michaelangelo
Clear chicken broth with shredded egg yolk, spinach and parmesan cheese.
$8.50
Zuppa Di Verdura Contadina
Delicious fresh vegetable soup.
$8.50
Cappeletti in Brodo di Pollo
Stuffed noodle rings in chicken broth
$8.50
Pasta (Pastasciutte)
Fettuccine “Sergio”
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Pasta with Italian parma prosciutto, peas, and sautéed in a cream sauce with parmesan cheese.
$23.95
Spaghetti “Chris Cooley”
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese.
$29.95
Tortellini Casalinghi Alla Panna
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Rings of pasta stuffed with ground veal in a cream sauce.
$24.75
Manicotti “Bonaroti”
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce.
$24.50
Cannelloni Gratinati
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Stuffed crepes with veal and mushrooms topped with meat sauce and a touch of béchamel.
$23.95
Lasagne Pasticciate
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce.
$24.25
Linguine Alla Vongole
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Linguine with clam sauce, red or white.
$26.50
Fusilli Alla Carbonara
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Fusilli pasta, rich cream sauce with bacon and parmesan, seasoned with onion, and tossed in egg yolk.
$24.50
Spaghetti Marinara
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Spaghetti with olive oil, garlic, and basil in a tomato sauce.
$19.75
Penne Bruno
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Penne tossed in a sauce of tomato filets, jullienne carrots and shiitake mushrooms.
$22.50
Linguine Pescatora
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Linguine with mussels, clams, garlic, olive oil, and fresh diced tomatoes (spicy).
$26.25
Farfalle Primavera
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Farfalle pasta with choice of olive oil garlic or cream sauce and fresh vegetable of the day.
$22.95
Melanzane Parmigiana
Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Eggplant, grilled with cheese and tomato sauce, served with a dish of capellini in a tomato sauce.
$22.50
Poultry (Pollame)
Petto Di Pollo Piccata
Breast of chicken sautéed in a white wine sauce with capers and fresh lemon.
$24.95
Pollo Bolognese
Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms.
$24.95
Petto Di Pollo Michaelangelo
Breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce.
$24.75
Pollo Alla Sorrenntina
Breast of chicken sautéed,and topped with fresh tomato and cheese, baked for your eating pleasure.
$25.25
Pollo Marsala Con Funghi
Sautéed breast of chicken with Marsala wine and mushrooms.
$25.25
Petto Di Pollo Fiorentina
Breast of chicken topped with béchamel sauce over a bed of spinach.
$25.25
Petto Di Pollo Alla Parmigiana
Breast of chicken parmesan style served with penne marinara.
$24.50
Fresh Seafood (Pesce Fresco)
Cacciucco Livornese
Northern Italian style bouillabaisse in a spicy tomato sauce.
$28.50
Dentice Cinque Terre
Red snapper with fresh herbs, aged balsamic sauce.
$28.95
Spigola Con Vino Blanco Riomaggiore
Grilled sea bass with garlic, extra virgin Italian olive oil, white wine, and fresh herbs.
$30.95
Salmone Alla Ligure
Salmon stuffed with crab meat and topped with champagne cream sauce.
$27.50
Gamberi Alla Diavola
Shrimp sautéed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over penne pasta.
$28.50
Capesante "Bonaroti"
Scallops sautéed with garlic and lemon in a white wine sauce served with risotto.
$29.50
Gamberi Aglio E Olio
Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy).
$27.75
Pesce Spada Vernazza
Swordfish, fresh herbs, white wine, lemon, garlic and extra virgin olive oil served with fettuccine pesto sauce.
$28.95
Risotto Frutti De Mare Monterosso
Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light, and spicy tomato sauce.
$29.95
Spaghetti Allo Scoglio Portovenere
Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil.
$27.95
Calamari Con Gamberi Lerici
Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta.
$28.95
Veal (Vitello)
Saltimbocca Di Vitello Alla Romana
Veal rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and Marsala wine. Baked with mozzarella cheese.
$28.75
Vitello Pizzaiola
Sliced veal sautéed in a tomato sauce, black olives and capers.
$28.75
Bocconcini Di Vitello “Bonaroti”
Rolled scaloppine stuffed with ground veal, parmesan and fresh mozzarella cheese served with Italian risotto in a marsala wine sauce.
$29.25
Scaloppine Triestina
Sliced veal sautéed in cognac, mushrooms and cream sauce.
$28.75
Vitello Alla Florio
Sautéed veal in Marsala wine and fresh mushrooms.
$28.95
Vitello Al Limone
Thin slices of veal sautéed in white wine, capers and fresh lemon.
$28.50
Vitello Con Asparagi
Veal sautéed in butter topped with asparagus, fontina cheese, served with frascati wine sauce.
$29.25
Cotoletta Parmigiana
Delightful veal parmesan served with a side dish of spaghetti and marinara sauce.
$28.50
Scaloppine Milanese
Lightly breaded veal served with a mixed green salad.
$28.75
Vitello Con Asparagi Bianchi E Polpa Di Granchio
Thin slice of veal served with white asparagus, crab meat and a white cream sauce.
$31.50
Lamb (Agnello)
Agnello Al Barolo
Lamb chop grilled and topped with a red Barolo wine sauce.
$38.50
Vegetables (Vegetali Della Casa)
Crema Di Spinaci
Fresh spinach in a bechamel and pamesan cheese sauce.
$7.50
Asparagi Bianchi Al Burro E Formaggio
White asparagus with butter and parmesan cheese sauce.
$8.95
Funghi Saltati
White mushrooms sautéed with garlic butter in a demi glace sauce.
$7.50
Canellini Con Olio E Cipola
Canellini beans sautéed with olive oil and a touch of red onions.
$7.25
Pure Di Patate
Mashed potatoes.
$7.25
Asparagi Verdi Alla Griglia
Grilled green asparagus with a touch of lemon.
$8.95
Patate Con Erbe Jairo
Roasted potatoes with fresh herbs.
$7.25
Spinaci Saltati Con Aglio E Olio
Fresh spinach sautéed in garlic olive oil.
$7.50
Coffee (Caffe)
Cappuccino “Bonaroti”
Espresso, Sambuca and whipping cream.
$3.95
Cappucino Italia
Steamed milk and espresso coffee.
$3.95
Espresso
$3.75
American Coffee
$2.75
Brewed Decaffeinated
$2.75
Tea
$2.75
Appetizers
Capesante Michelango
Scallops served with Risotto, garlic and extra virgin Italian olive oil.
$13.95
Carpaccio Di Tono
Thin slices of tuna marinated with lemon, extra virgin Italian olive oil, served with red onions and capers.
$14.50
Carpaccio Di Salmone
Thin slices of king salmon marinated with lemon, extra virgin Italian olive oil, served with red onions and capers.
$13.50
Portobello Con Mozzarella
Grilled portobello mushrooms, marinated in extra virgin Italian olive oil, lemon, spring onion, served with slices of tomato and fresh mozzarella.
$12.95
Caprese
Vine ripe tomatoes with fresh mozzarella, balsamic vinegar, basil and extra virgin Italian olive oil.
$12.95
Mozzarella Di Buffala
Vine ripe tomatoes with fresh mozzarella and basil, marinated with extra virgin Italian olive oil.
$13.25
Burrata
Vine ripe tomatoes, balsamic extra virgin Italian olive oil with touch of green sauce.
$14.95
Soup of the day (Zuppa Del Giorno)
Crema Di Asparagi
Fresh cream of asparagus soup.
$8.50
Pasta Fagioli
Pasta and cannellini bean soup.
$8.50
Salads (Insalate)
Insalata Mista
Mixed green salad with extra virgin Italian olive oil and balsamic vinegar.
$12.25
Insalata Italiana
Combination on Arugola and Radicchio, and shaved parmesan cheese with extra virgin Italian olive oil and balsamic vinegar.
$12.50
Insalata Di Spinaci
Baby spinach served with chopped eggs, walnuts, crumbled bleu cheese and tossed with raspberry vinaigrette.
$12.75
Insalata Lattuga
Boston lettuce served with hearts of palm, tomatoes and bleu cheese dressing.
$12.50
Insalata Alla Cesare
Fresh Romaine lettuce, parmesan cheese, served with homemade Caesar dressing.
$12.50
Entrées
Linguine Al Frutti Di Mare
Scallops, shrimp, calamari, crab meat in a spicy vodka tomato cream sauce, served over a bed of linguine.
$28.50
Fettuccini Con Funghi
Homemade fettuccini with wild mushrooms, trufle oil and cream sauce.
$24.95
Scampi Con Granchio
Shrimp stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce.
$25.95
Nodino Di Vitello
Delightful veal chop served with demiglass sauce.
$52.50
Scaloppini Mare Terra
Scallops of veal served with lobster meat in a port wine cream sauce.
$26.75
Last updated June 9, 2021
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