Bonefish Grill - Murfreesboro takeout in Murfreesboro is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeo...show more
Lightly seasoned wood-grilled Salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread.
Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread.
Crispy shrimp, tossed in our signature creamy, spicy sauce.
Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread.
Lightly seasoned wood-grilled Salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread.
Wood-grilled chicken topped with goat cheese, artichoke hearts, sauteed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies and fresh bread.
Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread.
Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread.
Lightly seasoned wood-grilled Mahi-Mahi + Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread.
Crispy shrimp, tossed in our signature creamy, spicy sauce.
Red Onions & Peppers, Cucumbers, Cilantro Tossed in A Hawaii Poke Sauce.
Delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips.
Jumbo lump crab cakes with red rémoulade sauce.
Tomatoes, red onion, garlic, basil and lemon wine sauce.
Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce.
Flash-fried with peppers and sweet, spicy Asian sauce.
Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.
Crisp, seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp sauce.
With a hint of bacon.
Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.
Crisp romaine with house-made garlic croutons.
Crisp chopped greens with avocado, mango, tomato, blue cheese crumbles, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken.
Lightly seasoned and wood-grilled and served with choice of two signature sides.
Lightly seasoned and wood-grilled and served with choice of two signature sides.
Lightly seasoned and wood-grilled and served with choice of two signature sides.
Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.
Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.
Lightly seasoned and wood-grilled and served with choice of two signature sides.
Lightly seasoned and wood-grilled and served with choice of two signature sides.
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade.
Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp.
7 oz center cut sirloin and a Maryland-style crab cake.
USDA seasoned and wood-grilled filet mignon and a Maryland-style crab cake.
7oz center-cut sirloin, paired with five jumbo shrimp.
Filet mignon, paired with five jumbo shrimp.
Jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast.
USDA seasoned and wood-grilled filet mignon and a steamed cold water lobster tail..
Red Peppers & Artichokes Tossed in Creamy Creole-Sauce Finished Over Linguine.
Stuffed with shrimp, scallops, crab meat, Mozzarella and Parmesan cheeses and lemon caper butter.
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter.
Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter.
Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice.
7 oz USDA seasoned and wood-grilled.
7 oz. center cut.
Goat cheese, spinach, artichoke hearts and lemon basil sauce.
Fire-roasted chicken with prosciutto, mushrooms and marsala wine sauce.
Bone-in pork chop, Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce.
Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries.
Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side.
8 jumbo shrimp with house-made tartar and cocktail sauce.
Our signature Bang Bang Shrimp®, greens, tomatoes and sour cream.
Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw.
Crispy Cod fried tempura style, served with fries.
Lightly breaded shrimp flash fried to perfection, served with fries.
Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.
Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.
Grilled chicken served with fries.
Classic New York-style cheesecake with raspberry sauce.
Fresh warm cookies.
Fresh warm cookies.
Last updated August 23, 2022