Corn & lump crab baked fritter, charred corn, applewood smoked bacon, chipotle mayo.

Jalapeños and carrots, sweet n’ sour, creole remoulade.

Creole remoulade, mango tartar sauce.

Vegetarian. Tomato-basil cruda, focaccia crisps, kalamata olive.

Cocktail sauce, creole remoulade.

Roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil.

White fish, red onion, Yukon potatoes, scallions, leeks, cilantro.

Smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps.

With garlic butter.

Avocado, carrot, sesame, scallion.

Cucumber, yuzu mayo, sriracha.

Daikon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce.

White wine and garlic.

Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces, serves 3 to 5.

Cheddar, tomato, remoulade, rustic country bread.

Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa.

Corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla.

Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun.

Sharp cheddar, lettuce, tomato, egg bun.

Applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread.

Watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing.

Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette.

Spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette.

Parmigiano reggiano, croutons.

Char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, Parmesan, tomato basil caper salad, sherry vinaigrette.

Sautéed shrimp, crab, spinach, over seafood ravioli, creamy spicy tomato rosa sauce.

Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette.

Grilled romaine, red onion, corn, Gorgonzola, tomato, buttermilk blue dressing.

Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.

Roasted Yukon potatoes, French green beans, warm bacon and mustard vinaigrette.

Cocktail sauce, French fries, apple and celery root slaw.

Herb roasted potatoes, grilled asparagus.

Sweet corn-jalapeño crepes, cornblack bean relish, jicama-lime salad, pico de gallo.

Orange beurre blanc, grilled asparagus, seasonal berries.

Creole remoulade, mango tartar sauce, whipped Yukon gold potatoes, grilled asparagus.

Shrimp, scallop, salmon, jumbo lump crab cake, mashed Yukon gold potatoes, grilled asparagus.

Cathedral square Belgian white beer battered cod, apple-celery root slaw, French fries.

6 Oz, served with whipped Yukon gold potatoes, grilled asparagus.

Vegetarian. Watercress, feta, toasted pine nuts, dried cherries, honey balsamic vinaigrette.

Vegetarian. Grated parmigiano reggiano, croutons, asiago cheese crisp.

Grated parmigiano reggiano, red onion, sherry vinaigrette.

Fresh arugula, heirloom tomatoes and mozzarella with a refreshing basil ice cream, and balsamic glaze.

Corn & lump crab baked fritter, charred corn, applewood smoked bacon, chipotle mayo.

Served with white fish, red onion, Yukon potatoes, scallions, leeks, cilantro.

Jalapeños and carrots, sweet n’ sour, creole remoulade.

Tomato-basil cruda, focaccia crisps, kalamata olive.

Butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries.

Avocado, carrot, sesame, scallion.

Cucumber, yuzu mayo, sriracha.

Daikon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce.

Chipotle marinated shrimp, bibb lettuce, pickled onion, spicy pineapple and mango salsa, and lemongrass aioli, grape tomato, finished with sweet soy chile oil peanuts.

White wine and garlic.

Smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps.

Creole remoulade, mango tartar sauce.

Roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil.

With garlic butter.

Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.

Cocktail sauce.

Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws.

Sage potato gratin, leek fondue, mustard vinaigrette.

Roasted Yukon gold potatoes, asparagus, foyot sauce.

12 oz.

18 oz.

Canada.

Bering sea.

6 oz.

Lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream.

Cinnamon ice cream, bourbon-maple syrup.

Roasted pineapple-maraschino relish, mango sorbet.

Créme anglaise, chocolate almond tuile.

Raspberries, hazelnut ice cream.

Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise.

Lemon-ricotta, chocolate brownie, and vanilla bean shortbread cookies, almond–chocolate tuiles.

A trio of our homemade sorbets and ice cream.