with fig jam, mushrooms, gorgonzola, balsamic drizzle

with roasted tomatoes fresh mozzarella, basil, reggiano cheese

with mascarpone cheese, mozzarella, arugola

with mixed green, crumbled blue cheese, candied walnuts, strawberries, balsamic vinaigrette

with goat cheese, pears, toasted almonds, raspberry vinaigrette

with bacon, tomatoes, onions, mascarpone, warm french dressing

with pesto, roasted red peppers, spinach, provolone

cheese tortellini, olives, broccoli rabe, asparagus, mushrooms, artichokes, parmegiano reggiano with light wine sauce

with lemon white wine garlic sauce

with cognac mushrooms sauce

with port wine cream sauce

with asparagus brandy mustard cream sauce

with roasted hot peppers

with grilled vegetables

with mango pineapple risotto

assorted imported cheeses with crostini

prosciutto di parma, capocollo, soppressata, assorted olives

prosciutto di parma add melon (cantaloupe) with bufala mozzarella, basil leaves