House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Served with apple-bacon marmalade. Gluten free.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Prosciutto, sopresatta, dried chorizo, manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.

3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.

Prosciutto, sopresatta, dried chorizo, manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.

Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia. Vegetarian.

3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.

Limoncello-caper broth, roma tomatoes, fresh basil, served with toasted focaccia.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.

Served with horseradish marinara, and pepperoncini peppers.

Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread. Vegetarian.

Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers. Gluten free.

French crepe stuffed with braised beef short rib and smoked ricotta.

Baby romaine, Parmesan cheese, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.

Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish manchego, tossed with house-crafted herb-sherry vinaigrette. Vegetarian.

Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette. Vegetarian.

Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic. Gluten free, and vegetarian.

Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onion, marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette. Vegetarian.

Served with apple-bacon marmalade. Gluten free.

Gluten free, and vegetarian.

Gluten free, and vegetarian.

Vegetarian.

Vegetarian.

Maderia veal demi glace, sea-salt mascarpone mashed potatoes and roasted brussels sprouts with apple-bacon marmalade. Gluten free.

16 oz French cut veal rib chop wrapped in prosciutto di Parma and Parmigiano served with red wine veal demi glace, herb roasted fingerling potatoes, and grilled asparagus. Gluten free.

Served with braised baby carrots, roasted potatoes, and mint-fennel demi glace.

Roasted potatoes, Kalamata olives, artichokes, diced tomatoes, baby spinach, garlic olive oil, romesco sauce.

Served with vegetable pesto couscous pilaf and tzatziki sauce. Gluten free.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.

House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.

House-crafted cuttle-fish fettuccini tossed with sautéed lobster, shrimp littleneck clams, mussels, calamari, red pepper and signature butter white wine sauce.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.

House-crafted pappardelle tossed with sautéed shrimp, asparagus, mushrooms, sautéed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano, accompanied by a 8 oz center cut filet mignon with marsala veal demi glace.

Tender tips of filet mignon sautéed with kennett square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce.

Daily preparation of house-crafted ravioli and coordinating sauce.

Tomato sauce, fresh mozzarella, basil. Vegetarian.

Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest. Vegetarian.

Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.

Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.

Inquire about our daily preparation of our cheesecake.

Madagascar vanilla whipped cream and fresh berries. Gluten free.

Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.

Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.

Chocolate chip.

Chocolate hazelnut.

Grand Marnier.

Jameson.

Licor 43.

Licor 43 and espresso shaken over ice and served chilled.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Served with apple-bacon marmalade. Gluten free.

Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.

Prosciutto, sopresatta, dried chorizo, manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.

Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia. Vegetarian.

3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.

Limoncello- caper broth, roma tomatoes, fresh basil, served with toasted focaccia.

Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread. Vegetarian.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.

French crepe stuffed with braised beef short rib and smoked ricotta.

Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers. Gluten free.

Served with horseradish marinara, and pepperoncini peppers.

Baby romaine, Parmigiano, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.

Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish manchego, tossed with house-crafted herb-sherry vinaigrette. Vegetarian.

Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette. Vegetarian.

Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic. Gluten free, and vegetarian.

Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onions, marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette. Vegetarian.

Served with apple-bacon marmalade. Gluten free.

Gluten free, and vegetarian.

Gluten free, and vegetarian.

Vegetarian.

Vegetarian.

Tomato sauce, fresh mozzarella, basil. Vegetarian.

Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest. Vegetarian.

Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.

With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Soppressata, procuitto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on house-crafted focaccia with roasted potatoes and mixed greens.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.

Tender tips of filet mignon sautéed with kennett square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce.

House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.

Daily preparation of house-crafted ravioli with coordinating sauce.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Baby romaine, Parmesan cheese, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.

Served with apple-bacon marmalade. Gluten free.

With lobster. Served over toasted English muffin with hollandaise sauce, toasted potatoes.

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Prosciutto, sopresatta, dried chorizo, manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.

Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers. Gluten free.

Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia. Vegetarian.

3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.

Limoncello- caper broth, roma tomatoes, fresh basil, served with toasted focaccia.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.

Served with horseradish marinara, and pepperoncini peppers.

Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread. Vegetarian.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.

House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.

Daily preparation of house-crafted ravioli and coordinating sauce.

Tomato sauce, fresh mozzarella, basil. Vegetarian.

Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest. Vegetarian.

Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.

Baby romaine, Parmesan cheese, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.

Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish manchego, tossed with house-crafted herb-sherry vinaigrette. Vegetarian.

Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette. Vegetarian.

Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic. Vegetarian.

Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onion, marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette. Vegetarian.

Served with applewood smoked bacon, diced tomatoes, and Yukon gold roasted potatoes. Gluten free.

With Canadian bacon. Served over toasted English muffin with hollandaise sauce, toasted potatoes.

With lobster. Served over toasted English muffin with hollandaise sauce, toasted potatoes.

With sautéed filet mignon. Served over toasted English muffin with hollandaise sauce, toasted potatoes.

With fresh mozzarella and sliced tomatoes. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Vegetarian.

French brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, strawberry mousse and toasted almonds. Served with scrambled eggs. Vegetarian.

French brioche dipped in a crème brûlée Grand Marnier batter, toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas and maple-butter syrup. Served with scrambled eggs. Vegetarian.

Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs. Vegetarian

Pulled pork, sautéed exotic mushrooms, porcini béchamel and applewood smoked bacon served over lemon-ricotta stuffed crepes. Served with scrambled eggs.

With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes. Served with scrambled eggs.

Braised beef short rib served over french crepes stuffed with smoked ricotta. Served with scrambled eggs.

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar. Served with scrambled eggs.

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs.

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.

Our take on the western – prosciutto di parma, roasted red peppers, sautéed red onions, melted mozzarella. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free and vegetarian.

With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Soppressata, procuitto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on house-crafted focaccia with roasted potatoes and mixed greens.

Spanish paella with saffron infused rice, lobster, little neck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions. Gluten free.

Served with apple-bacon marmalade. Gluten free.

Gluten free, and vegetarian.

Gluten free, and vegetarian.

Vegetarian.

Vegetarian.