Churrasqueira Bairrada

Slow roasted, perfectly seasoned medallions of sirloin, beef tenderloin, bacon wrapped turkey, pork spare ribs, beef short ribs, pork loin, chicken drumsticks, and homestyle sausage carved at table side. Served with sixteen pieces of eight different type of meats with rice, Bairrada fries, black beans, collard greens, vinaigrette and fried bananas.

Tender flank sliced. Served with rice, and Bairrada fries.

Tender, flaky cod filet brushed in olive oil, garlic, and grilled until golden brown. Served with mixed vegetables and boiled potatoes.

Savory whole chicken rubbed with signature spices and grilled to perfection. Served with rice, and Bairrada fries

Sliced pork tenderloins dressed with lemon, herbs, and fire grilled for juicy full flavor. Served with rice, and Bairrada fries

24 oz. Thick cut premium porterhouse brushed with herbs, spices, and fire grilled for tender smoky flavor. Served with rice, and Bairrada fries.

Grilled sirloin layered with savory herbs, spices, topped fried eggs, and light gravy drizzle. Served with rice, and Bairrada fries.

Premium beef seasoned with herbs, spices, and slow roasted until tender, and juicy flavor. Served with rice, and Bairrada fries.

A carnival of slow roasted, seasoned medallions of sirloin, beef tenderloin, bacon wrapped turkey, pork spare ribs, beef short ribs, pork loin, chicken drumsticks homestyle sausage, and carved at table side. Served with eight different types of meats, with white rice, Bairrada fries, black beans, collard greens, vinaigrette, and fried bananas.

Medallions of beef, pork, fresh vegetables marinated, and grilled on wooden skewers. Served with white rice, and Bairrada fries

Classic rib roast brushed with garlic and slow cooked. Served with rice, and bairrada fries.

Savory half grilled chicken rubbed with signature spices and grilled to perfection. Served with rice, and Bairrada fries.

Tender beef short ribs and cubed.

Premium steak filet seasoned.

Savory white meat chicken.

Fresh carved turkey wrapped in hickory smoked bacon.

Savory and slow cooked pork rib roast.

Carved loin of pork and cubed.

Medallions of beef and slow roasted.

Signature slow roasted pork and turkey sausages.

Whole tiger prawns seasoned, grilled with lemon, garlic, and herbs. Served with mixed vegetables and boiled potatoes.

Jumbo shrimp drizzled in garlic, oil, and pan seared. Served with mixed vegetables, white rice, and Bairrada fries.

Tender swordfish steak rubbed with savory spices and grilled to perfection. Served with mixed vegetables and boiled potatoes.

Fresh squid, jumbo shrimp rubbed in lemon, herbs, spices, and slow grilled on wooden skewers. Served with mixed vegetables and boiled potatoes.

Fresh jumbo shrimp rubbed in lemon, herbs, spices, and slow grilled on wooden skewers. Served with mixed vegetables and boiled potatoes.

Thick cut salmon filet dressed with lemon, herbs, spices, and grilled to perfection. Served with mixed vegetables and boiled potatoes.

Delicious tilapia filets in olive oil, garlic, and onion. Served with mixed vegetables and boiled potatoes.

Tender whole bronzini European sea bass glazed with olive oil, garlic, and grilled until golden brown. Served with mixed vegetables and boiled potatoes.

Fresh lettuce, tomato, onion, and with signature house vinaigrette. Serves twenty people.

Fresh lettuce, tomato, onion, and with signature house vinaigrette. Serves thirteen people.

Fresh lettuce, tomato, onion, and with signature house vinaigrette. Serves five people.

Fresh lettuce, tomato, onion, and with signature house vinaigrette. Serves two people.

A personal salad made out of fresh lettuce, tomato, onion, and with signature house vinaigrette.

The classic coffee flavored cake, made with ladyfingers, mascarpone, and cocoa.

Deliciously smooth and creamy custard topped with caramelized sugar.

Classic rice treat is sweetened with ground cinnamon, sugar, and lemon zest.

A classic Portuguese custard made with cream, egg whites, and crumbled vanilla biscuits.

A dark chocolate and semi sweet whipped pudding made in the traditional Portuguese style.

Rich and creamy custard topped with a layer of sweet caramel.

Portuguese merengue pudding covered in sweet caramel sauce.

Portuguese cookie layer cake. The cake is covered and layered with a secret sweet sauce topped with grated coconut.

Serves 20 people. Fresh lettuce, tomato, onion, and with signature house vinaigrette.

Serves five people. Fresh lettuce, tomato, onion and, with signature house vinaigrette.

A personal salad made out of fresh lettuce, tomato, onion, and with signature house vinaigrette.

Serves 13 people. Fresh lettuce, tomato, onion, and with signature house vinaigrette.

Serves two people. Fresh lettuce, tomato, onion, and with signature house vinaigrette.

Grilled sirloin layered with savory herbs, spices, topped fried eggs, and light gravy drizzle. Served with rice, bairrada fries, and two rolls.

Savory whole chicken rubbed with signature spices and grilled to perfection. Served with rice, bairrada fries, and two dinner rolls.

Sliced pork tenderloins dressed with lemon, herbs and fire grilled for juicy full flavor. Served with rice, bairrada fries, and two dinner rolls.

Savory half grilled chicken rubbed with signature spices and grilled to perfection. Served with rice, bairrada fries, and dinner roll.

Thick cut premium porterhouse brushed with herbs, spices, and fire grilled for tender smoky flavor. Served with rice, bairrada fries, and two dinner rolls.

Premium beef seasoned with herbs, spices, and slow roasted until tender and juicy flavor. Served with rice, bairrada fries ,and two dinner rolls.

Tender flank sliced. Served with rice, bairrada fries, and two dinner rolls.

Medallions of beef, pork, fresh vegetables marinated, and grilled on wooden skewers. Served over mixed greens with white rice, bairrada fries ,and two dinner rolls.

Classic rib roast brushed with garlic and slow cooked. Served with rice, bairrada fries, and two dinner rolls.

Tender beef short ribs and cubed.

Savory white meat chicken.

Savory and slow cooked pork rib roast.

Medallions of beef and slow roasted.

Premium steak filet seasoned.

Fresh carved turkey wrapped in hickory smoked bacon.

Carved loin of pork and cubed.

Signature slow roasted pork and turkey sausages.

Whole tiger prawns seasoned, grilled with lemon, garlic, and herbs. Served with mixed vegetables and boiled potatoes.

Tender swordfish steak rubbed with savory spices and grilled to perfection. Served with mixed vegetables and boiled potatoes.

Fresh jumbo shrimp rubbed in lemon, herbs, spices, and slow grilled on wooden skewers. Served with mixed vegetables and boiled potatoes.

Thick cut salmon filet dressed with lemon, herbs, spices ,and grilled to perfection. Served with mixed vegetables and boiled potatoes.

Tender whole bronzini european sea bass glazed with olive oil, garlic, and grilled until golden brown. Served with mixed vegetables and boiled potatoes.

Jumbo shrimp drizzled in garlic, oil, and pan seared. Served with mixed vegetables, white rice ,and bairrada fries.

Fresh squid, jumbo shrimp rubbed in lemon, herbs, spices, and slow grilled on wooden skewers. Served with mixed vegetables and boiled potatoes.

Tender, flaky cod filet brushed in olive oil, garlic, and grilled until golden brown. Served with mixed vegetables and boiled potatoes.

Delicious tilapia filets in olive oil, garlic, and onion. Served with mixed vegetables and boiled potatoes.

The classic coffee flavored cake, made with ladyfingers, mascarpone, and cocoa.

Classic rice treat is sweetened with ground cinnamon, sugar, and lemon zest.

A dark chocolate and semi sweet whipped pudding made in the traditional Portuguese style.

Portuguese merengue pudding covered in sweet caramel sauce.

A classic Portuguese custard made with cream, egg whites, and crumbled vanilla biscuits.

Rich and creamy custard topped with a layer of sweet caramel.

Portuguese cookie layer cake. The cake is covered and layered with a secret sweet sauce topped with grated coconut.