Yaprak sarma. Hand-rolled in our kitchen with pine nuts, raisins, rice and herbs.

Mashed chick peas blended with tahini, lemon juice and a touch of garlic.

Pureed eggplant with tahini, garlic, lemon juice, and olive oil.

Patlican soslu. Fried eggplant cubes, green peppers and touch of garlic in our fresh tomato sauce.

Acili ezme. A mixture of minced tomatoes, hot spices, onions and walnuts with olive oil and lemon juice.

Thick homemade yogurt with walnut, dills and garlic.

Tzatziki. Chopped cucumber blended with yogurt, mint, dill and touch of garlic.

2 pieces of Turkish feta cheese

Prepared with your choice of appetizers.

Prepared with your choice of appetizers.

Thick yogurt with roasted beets, walnuts and touch of garlic.

Tursu.

Strained yogurt, dried cayenne peppers, garlic, and butter. Hot spicy.

Roasted walnuts and red bell peppers, cumin. Very tasty dip.

Ezine feta cheese, turkish pistachios mix with basil sauce.

A dish of raw Mediterranean Branzino lightly cured in citrus juice and served with special light mustard sauce.

Shredded Sauteed zucchini with garlic yogurt sauce.

String beans cooked in olive oil and tomatoes.

A diced Celery root with orange and olive oil.

Sour green bean.

Giant Beans cooked with olive oil, caramelized onion, herbs and cinnamon

Salmon cured in citrus juice , mixed with onion and olive oil.

Steamed Chicory in olive oil and lemon juice.

Pan fried phyllo scrolls stuffed with feta cheese and parsley.

A chickpea mixture of parsley, scallions and middle eastern pieces pan fried and served tahini sauce.

Icli kofte. Cracked wheat balls stuffed with sauteed ground beef and lamb, nuts and herbs.

Kalamar. Tender pieces of calamari served with tartar sauce.

Arnavut cigeri. Our signature dish . Fried tender calf's liver nicely seasoned with herbs and served with onion salad.

Scallops Turkish pastrami and mozzarella cheese.

Breaded fried artichoke hearts stuffed with fava beans, green peas and dill.

Shrimp sauteed with garlic and butter.

Sea bass cooked with chopped tomatoes red crushed peppers.

Sauteed clams with garlic, tomato, onion and mushroom.

Mercimek corbasi. A light comforting blend of red lentils and fresh herbs. No meat.

With vegetables.

Coban salata. Chopped tomatoes, cucumbers, scallions, red onion and parsley tossed with olive oil and vinegar.

Cinar salatasi. Chopped tomatoes, cucumbers, scallions, red onion, parsley and fresh mint tossed with olive oil, pomegranate juice and walnuts.

Green mixed with chopped tomatoes and cucumbers, corn, olives, feta cheese in a dressing of Turkish olive oil and lemon juice. Served with our homemade grape leaves.

Kuzu sis. Tender cubes of marinated baby lamb char grilled to your taste. Served with your choice of side.

Adana kebap. Finely chopped lamb mixed with red bell peppers and spices, char grilled on wide skewers. Served on lavash bread and onion salad.

Finely chopped ground lamb mixed with red bell peppers, garlic, parsley, little hot spices and char grilled on skewers. Then wrapped in a lavash bread and topped with yogurt and tomato sauce.

Kuzu pirzola. Five pieces of tender lamb chops char grilled to your taste. Served with your choice of side.

Izgara kofte. Ground lamb mixed with bread crumbs, parsley, garlic and seasoning char grilled to perfection. Served with your choice of side.

Tavuk sis. Tender cubes of marinated chicken. Served with your choice of side.

Tavuk adana. Ground char grilled chicken seasoned with red peppers. Served with your choice of side.

Finely chopped and seasoned ground chicken grilled on skewers. Then wrapped in a lavash bread and topped with yogurt and tomato sauce.

Adana ve kuzu sis kebap.

Adana ve tavuk sis kebap.

Adana ve tavuk adana kebap.

Kuzu sis ve tavuk sis kebap.

Kuzu sis ve tavuk adana kebap.

Tavuk sis ve tavuk adana kebap.

A sampler of 5 different grilled items. Combination of lamb shish, lamb adana kebab, chicken shish, chicken adana and lamb meatballs. Served with rice or bulgur. No Substitution.

Karniyarik. Pan fried eggplants stuffed with sauteed ground meat with herbs, tomatoes, onions and bell peppers. Served with rice or bulgur.

Kuru Fasulye. Slowly cooked hearty white beans and meat stew. Served with rice or bulgur and mixed pickles.

Manti. Small dumplings stuffed with sauteed ground lamb and onions. Steamed and served with yogurt or garlic yogurt sauce. Topped with butter sauce and seasonings.

Kuzu Incik. Lamb shank baked with carrots, potatoes and seasonal vegetables. Served with rice and bulgur.

Lamb slices and crispy shredded potatoes in special tomato butter garlic sauce.

Chicken Kebab slices and crispy shredded potatoes in special tomato butter garlic sauce.

Two big pieces of Branzino served with green salad.

Served with green salad.

Grilled salmon served with rice and green salad.

Grilled jumbo shrimps served with green salad.

Char grilled branzino served with green salad.

Served on tarhana base with wheat rice and caramelized onion.

Served over spinach and creamy sauce.

Guvecte mantar. A casserole of mushrooms, tomatoes, pepper, onion, garlic and topped with kashkaval cheese. Served with rice or bulgur.

Eight pieces of falafel served with shepherd salad, hummus and pita bread.

Sauteed in fresh spinach and served with garlic yogurt and butter.

Pilav.

Baked thin layered pasty filled with roasted chopped pistachios, flavored with honey syrup and topped with pistachios.

Caramelized milk pudding. Served with cinnamon.

Oven baked rice pudding served with walnuts.