Costas Grill & Wine Bar

saganaki kefalograviera cheese flamed w/metaxa brandy, lemon & gilled pita

pork, keftedes, mediterranean rice pilaf with a fire roasted tomato cumin sauce

greek style, loukaniko, pork sausage with mustarde de meaux

milk battered squid, citrus red pepper sauce

marithes tighanites, fried lake smelts with tzatziki dipping sauce

ground lamb seasoned with mint and spices in a filo casing

shrimp, saganaki, jumbo shrimp in white wine and ouzo, tomato sauce & feta

kolokithakia fried zucchini fritters w/ yogurt dipping sauce

north atlantic salmon, toasted pita, cippolini onions, capers, olive oil & lemon

imported dodonis feta, dolmades (stuffed grape leaves), kalamata olives, walnuts

our 3 signature dips with grilled pita tzatziki (thick greek yogurt and cucumber), melizanosalata (roasted eggplant spread) and hummus (chickpea puree)

avgolemono classic greek chicken, lemon and egg soup with orzo & leeks

pita crisps, cucumbers, tomatoes, onions, lemon vinaigrette & middle eastern herbs

romaine, red onions, green peppers, tomatoes, kalamata olives, dodonis feta

quartered iceberg lettuce, chunky feta dressing, bacon and roasted pine nuts

cucumbers, tomatoes, imported dodonis feta, olive oil and red wine vinegar

sauteed haloumi cheese atop bibb lettuce with grapes, walnuts and olive oil

grilled baby new zealand lamb, baby spinach, baby tomatoes & tzatziki vinaigrette

kimadopita ground beef in flaky filo dough

spanakopita spinach pie with leeks and feta

paithakia 6 grilled baby new zealand lamb chops. choice of any side.

10 oz. usda choice bone-in rib eye with greek fries and green beans

marinated and grilled baby new zealand lamb with greek fries

served with twice the lamb

marinated and grilled choice chicken breast

choice of chicken breast or ny strip sirloin, skewered vegetables, rice pilaf

pastitsio w/ground beef sirloin, macaroni, tomatoes & bechamel

from santorini, fresh lobster, spicy tomato sauce, fennel hints over spaghetti

pan seared giant scallops, tomato-feta cream sauce over bow-tie pasta

greek version of the original jumbo shrimp, linguini, olive oil and lemon sauce

mousaka sauteed eggplant, zucchini, potato, ground beef, tomatoes, bechamel

slowly roasted with moroccan spices served w/stewed root vegetables and potatoes

grilled whole fish w/olive oil, lemon & rosemary. rotating market selection

pan seared lump crab meat with lemon mashed potatoes and lentil puree

fillet of rainbow trout with olive oil and lemon and grilled asparagus