grilled tender chops served with mango mint chutney.

jumbo lump crab and fingers.

served with chefs choice of cheese and grapes.

truly the best

jumbo gulf shrimp served with a spicy cocktail sauce.

jumbo prawns sauteed louisiana style.

blackened rare with a wasabi sauce.

traditional dish topped with pernod.

chilled treasures from the sea.

succulent with a traditional mustard sauce.

with garlic croutons and swiss cheese.

creamy tomato base.

this classic salad features cold wedges of crispy iceberg lettuce with apple wood smoked bacon. topped with our chunky blue cheese.

a blend of baby lettuces with grape tomatoes, croutons and red onions.

vine ripe tomatoes and sliced red onions topped with blue cheese dressing.

tender baby spinach, onions, mushrooms, chopped egg and bacon, topped with our warm bacon dressing.

traditionally served.

vine ripe tomatoes meet fresh mozzarella cheese. drizzled with balsamic vinegar and virgin olive oil.

crumbled blue cheese, diced tomatoes, chopped egg, diced avocado, crumbled bacon, and diced chicken breast are lined atop a bed of mixed greens.

served bone-in for added flavor.

the most tender of steaks.

prime marbling makes this our most flavorful steak.

marinated in a spicy asian sauce, served on a bed of mashed potatoes.

a time honored technique to tenderize and concentrate superb flavors.

slow roasted, served with au jus and horseradish.

a hearty, juicy, bone-in ribeye.

tender milk fed veal.

slowly braised to melt in your mouth.

served with grilled pineapple chutney.

marinated in lemon fresh herbs and olive oil.

two chops, broiled to perfection.

moist jumbo lump crab.

served in a tomato provencal sauce.

grilled or blackened to order.

fresh broiled salmon.

truly the best.

fresh steak grilled with butter.

topped with garlic butter.

two brazilian lobster tails.

fillet mignon and one lobster tail.

fresh maine lobster three pounds and larger.

with butter, sour cream, bacon, cheese and chives.

with hollandaise.

a decadent flour less chocolate cake layered with dark and white chocolate ganache.

light and creamy cheesecake, flavored with a lemon infused italian liquor. served with raspberry sorbet.

rich chocolate cake with fudge frosting topped with chocolate truffle and served with chocolate ice cream.

the chefs signature cookie has everything but the... served with vanilla ice cream, caramel, chocolate sauce, whipped cream, and a strawberry.

enjoy a miniature sampling of a traditional vanilla, chocolate grand marnier, and mixed berry.

a moist pound cake with a sweet butter and vanilla ice cream.

warm bread pudding with raisins and creme anglaise.

served warm with vanilla ice cream.

fresh seasonal berries served in a light vanilla syrup.

vanilla, chocolate, raspberry sorbet.