House salad. Romaine, tomatoes, cucumbers, black olives, and homemade balsamic dressing.

Caesar salad. Romaine, croutons, Parmesan cheese tossed in our homemade Caesar dressing.

Caesar salad with chicken. Romaine, chicken breast, croutons, Parmesan, and homemade Caesar dressing.

Chef antipasto salad. Romaine, spring mix, ham, salami, capicola, provolone, tomato, cucumber, giardiniera, black olives, with balsamic vinaigrette.

Our caprese salad. Fresh mozzarella cheese layered with fresh tomato, spring mix, olive medley, and Sesto's pesto.

Grilled vegetable salad. Romaine, spring mix, grilled zucchini, grilled eggplant, roasted red peppers, grilled artichokes, Asiago cheese, black olives, and homemade balsamic dressing.

Center cut strip steak salad. Romaine, spring mix, steak, tomatoes, cucumbers, red onions, and homemade Gorgonzola dressing.

Chicken spinach salad. Grilled chicken, spinach, Gorgonzola cheese, mandarin oranges, toasted almonds, honey, and balsamic vinaigrette.

Homemade meatballs served in our tomato sauce.

Italian sausage served in our tomato sauce.

Sausage, onions and peppers.

Belgian fries.

Sauteed spinach.

Broccoli.

Potatoes.

Lobster tail.

Grilled eggplant.

Grilled zucchine.

Roasted red pepper.

Minestrone soup.

Please call the restaurant for today's selection.

Soup and salad special.

Please call the restaurant for today's selection.

Spaghetti and meatballs.

Angel hair served in our Sesto's basil pesto Genovese.

Spaghetti served in an oil and garlic sauce.

Spaghetti served in tomato sauce, with Kalamata olives, capers, anchovies, garlic, and roasted red peppers.

Fettuccine served in a traditional Alfredo cream sauce.

Italian Arborio rice, onions, chicken broth, saffron, and Parmesan.

Sauteed guanciale, pancetta, and Romano cheese with Napoletana sauce.

Fusilli served in our tomato cream vodka sauce.

Penne served in cream sauce with sundried tomatoes, onions, and mushrooms.

Chicken, broccoli, and pancetta in olive oil and garlic.

Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil.

Spaghetti house tomato sauce.

Rigatoni served with our homemade meat sauce.

Penne served with our spicy tomato sauce.

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta.

Potato gnocchi served in a creamy Gorgonzola cheese sauce.

Traditional sauce made with egg, pancetta, guanciale, and Romano cheese.

Cheese filled tortellini in a classic tomato cream sauce.

Cheese filled ravioli in a classic tomato sauce.

Ravioli stuffed with chicken and provolone cheese in a sage, and butter wine sauce.

Meat filled ravioli in a tomato sauce.

Mushroom half-moon ravioli in a fire roasted vegetable tomato sauce.

Lobster ravioli in a garlic cream sauce with shrimp.

Jumbo handmade tortellini filled with Gorgonzola and pears, in a saffron cream sauce.

Cheese and tomato sauce.

Fresh tomato, fresh mozzarella, and Sesto's basil pesto.

Sesto's pesto, arugula, and fresh mozzarella.

Italian sausage, mozzarella, and tomato sauce.

Tomato sauce, prosciutto, black olives, mozzarella, Gorgonzola, and arugula.

Bechamel, prosciutto, mozzarella, figs, Gorgonzola, and arugula.

Tomato sauce, mozzarella, grilled zucchine, roasted red pepper, mushrooms, grilled eggplant, and red onion.

Steak, grilled onions, roasted red pepper, provolone, and spring mix, on focaccia bread.

Salami, capocilla, mortadella, provolone, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette.

Tomato, fresh mozzarella, arugula, fresh basil, and Sesto's basil pesto.

Prosciutto, soppressata, parmiggiano, Asiago, arugula, tomato, and Sesto's basil pesto.

Grilled chicken breast, roasted red peppers, provolone, and Sesto's sun-dried tomato pesto.

Grilled zucchini, eggplant, red pepper, fontina cheese, arugula, and balsamic vinaigrette.

Brie cheese, pear, fig jam on a ciabatta bread.

Breaded chicken breast, tomato sauce and mozzarella.

Breaded veal, grilled eggplant, sundried tomato pesto, and fresh mozzarella cheese.

Breaded eggplant cutlet, tomato sauce, and mozzarella.

Italian meatball, tomato sauce, and mozzarella cheese.

Italian sausage, onions, green peppers, mozzarella cheese, and marinated vegetables.

Meat lasagna. Meat filled lasagna in tomato sauce.

Meat cannelloni. Meat filled cannelloni in tomato sauce.

Cheese manicotti. Cheese filled manicotti in tomato sauce.

Lemon, capers, white wine cream sauce.

Lemon, capers, white wine cream sauce.

Marsala wine and mushroom cream sauce.

Marsala wine and mushroom cream sauce.

Marsala wine and mushroom cream sauce.

Breaded and topped with napolitana sauce and mozzarella cheese. Served with your choice of fresh linguine or vegetables and potatoes.

Breaded and topped with napolitana sauce and mozzarella cheese. Served with your choice of fresh linguine or vegetables and potatoes.

Breaded and topped with napolitana sauce and mozzarella cheese. Served with your choice of fresh linguine or vegetables and potatoes.

Mrs. Ramadori's Belgian mussel pot and fries. Mussels in a curry white wine cream sauce, served with Belgian fries.

Veal in a white wine butter sauce with artichokes, roasted red pepper, and black olives served with fettuccine.

Bianco or rosso. Clams and mussels in either a lemon white wine sauce or tomato sauce served over linguine.

Salmon filet in a caramelized onions, lemon honey sauce served with vegetables and roasted potatoes.

Italian rice with lobster tail meat, shrimp, and scallops.

Shrimp, scallops, and calamari in a light spicy tomato sauce over whole wheat fettuccine.

Large shrimp in a garlic lemon wine cream sauce served with fettuccine.

Two 5 to 7 oz. lobster tails in lemon butter wine sauce served with fettuccine Asiago cream sauce.

Regular coffee.

Tea.

Espresso.

Hot or iced.

Hot or iced.

Panna Italian natural water.

San Pellegrino mineral water

Arranciata, limonata, blood orange, or grapefruit.

Coke, Diet Coke, Coke Zero, Sprite, or Root Beer.

Regular, sweetened, or green tea

Milk.

Olive medley with Italian seasoning.

Garlic bread.

Garlic bread with melted mozzarella and tomato sauce.

Toasted bread served with chopped tomatoes, olive oil, garlic, and pesto.

Prosciutto di parma, Parmigiano Reggiano, mozzarella fresca e pomodori secchi. Italian cured ham, Parmesan, fresh mozzarella, sundried tomato, and Kalamata olives with a balsamic glaze.

Black truffle infused burrata cheese and "bresaola" cured beef on a bed of arugula with balsamic glaze.

Baked sundried tomato chicken skewers served with a roasted pepper dipping sauce.

A specialty from mamma Angela's hometown of ascoli piceno. Large green olives stuffed with four meats and Parmesan cheese then breaded and fried.

Da Sesto's artichoke, spinach, and cheese dip on portobello mushroom with bread strips.

Caprese salad. Great appetizer for two. Fresh mozzarella layered with tomato, cucumber, Kalamata olives, spring mix, and Sesto's pesto.

Escargot with Sesto's basil pesto Genovese.

Mussels in a lemon garlic wine sauce or tomato sauce.

Mrs. Ramadori's Belgian mussel pot and fries. Mussels in a curry white wine sauce, served with Belgian fries.

Eight large shrimp sauteed in a white wine, lemon, garlic, and butter sauce.

Fried calamari served with our tomato and caper-ioli sauce.

Calamari sauteed with garlic in a light tomato and squid ink sauce.

Sauteed spinach, pancetta, oil, and garlic.

Sausage, onions, and peppers.

Homemade meatballs served in our tomato sauce.

Italian sausage served in our tomato sauce.

Belgian fries.

Sauteed spinach.

Broccoli.

Roasted potatoes.

Lobster tail.

Grilled eggplant.

Grilled zucchini.

Roasted red pepper.

Minestrone soup.

Call the restaurant for selection.

Lemon, capers, white wine cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Lemon, capers, white wine cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Marsala wine and mushroom cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Marsala wine and mushroom cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Marsala wine and mushroom cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Breaded and topped with Napoletana sauce and mozzarella cheese. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Breaded and topped with Napoletana sauce and mozzarella cheese. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Breaded and topped with Napoletana sauce and mozzarella cheese. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Veal in a white wine sauce with artichokes, roasted red peppers, and black olives served with fettuccine.

Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and Asiago cheese served with angel hair and Napoletana sauce.

Filetto mignon salsa al pepe verde, coda d'aragosta arrosta e risotto. Seared 8 oz. filet mignon in a brandy cream and green peppercorn sauce, grilled lobster, tail and risotto.

Grilled lamb chops with our house espresso rub, sauteed broccoli rabe, and roasted potatoes.

Costata di manzo senz'ossa salsa pomodorini, cipolla e chianti servito con rigatoni. Boneless beef short rib in a cherry tomato, garlic, onions, and chianti sauce served over rigatoni.

Clams and mussels in a garlic, white wine and lemon sauce or tomato sauce served over linguine.

Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine.

Mrs. Ramadori's Belgian mussel pot and fries. Mussels in a curry white wine sauce, served with Belgian fries.

Salmon filet in a caramelized onion, honey-lemon sauce served with vegetables and roasted potatoes.

Large shrimp in a garlic lemon wine sauce served with fettuccine.

Italian rice with lobster, shrimp, and scallops.

Two 6 oz. lobster tails in lemon-butter white wine sauce served with fettuccine Asiago cream sauce.

Meat filled lasagna in tomato sauce.

Meat filled cannelloni in tomato sauce.

Cheese filled manicotti in tomato sauce.

Spaghetti and two meatballs.

Angel hair served in our Sesto's basil pesto Genovese.

Spaghetti served in an oil and garlic sauce.

Spaghetti served in tomato sauce, with Kalamata olives, capers, anchovies, garlic, and roasted red peppers.

Fettuccine served in a traditional Alfredo cream sauce.

Italian arborio rice onions, chicken broth, and saffron.

Bucatini pasta with our sauteed guanciale, pancetta, onions, and Napoletana sauce.

Fusilli served in our tomato cream vodka sauce.

Penne served in cream sauce with sundried tomatoes, onions, and mushrooms.

Chicken, broccoli, and pancetta in olive oil and garlic.

Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil.

Angel hair pasta with our homemade tomato sauce.

Rigatoni served with our homemade meat sauce.

Penne served with our spicy tomato sauce.

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage, and pancetta.

Potato gnocchi served in a creamy Gorgonzola cheese sauce.

Traditional sauce made with egg, pancetta, and Romano cheese.

Cheese filled tortellini in a vodka tomato cream sauce.

Cheese filled ravioli in a classic tomato sauce.

Ravioli stuffed with chicken and provolone cheese in a butter, sage white wine sauce.

Ravioli filled with a blend of four meats, ricotta, and Parmesan cheese in our Napoletana sauce.

Mushroom ravioli in a fire roasted vegetables tomato sauce.

Lobster filled ravioli in a shrimp and garlic cream sauce.

Jumbo tortelloni filled with Gorgonzola and pears, in a saffron cream sauce.

House salad. Romaine, spring mix, tomatoes, cucumbers, black olives, Parmesan cheese, and homemade balsamic dressing.

Caesar salad. Romaine, croutons, and Parmesan cheese tossed in our homemade Caesar dressing.

Caesar salad with chicken. Romaine, chicken breast, croutons, Parmesan, and homemade Caesar dressing.

Chef antipasto salad. Romaine, spring mix, ham, salami, provolone, tomato, cucumber, olives, and balsamic vinaigrette.

Grilled vegetable salad. Romaine, grilled zucchini, eggplant, red peppers, artichokes, Asiago cheese, and black olives.

Center cut sirloin steak salad. Romaine, spring mix, steak, tomatoes, cucumbers, and homemade Gorgonzola dressing.

Chicken spinach salad. Grilled chicken, spinach, Gorgonzola cheese, mandarin oranges, toasted almonds, honey, and balsamic vinaigrette.

Cheese and tomato sauce.

Fresh tomato, fresh mozzarella, Sesto's pesto, and fresh basil.

Sesto's pesto, arugula, and fresh mozzarella.

Italian sausage mozzarella and tomato sauce.

Tomato sauce, prosciutto, arugula, black olives, mozzarella, and Gorgonzola.

Bechamel, mozzarella, prosciutto, figs, Gorgonzola, and arugula.

Sesto's award winning homemade delight. Coffee and liquor soaked cake layered with mascarpone cream.

Layers of delicious chocolate cake, enough to make you "pazzo".

Aunt Bettina's homemade cheesecake with a raspberry sauce and whipped cream.

Italian limoncello cream cake with a raspberry sauce and whipped cream.

A da sesto original creation with cannoli crumble, cannoli cream and amaretto cake.

Pastry shell stuffed with a rich cream and chocolate chip filling.

Frozen limoncello dessert served in a champagne flute you can take home!

An Italian classic creamy dessert. Please call restaurant for flavors.

Regular coffee.

Tea.

Espresso.

Hot or iced.

Hot or iced.

Panna Italian natural water.

San Pellegrino mineral water

Arranciata, limonata, blood orange, or grapefruit.

Coke, Diet Coke, Coke Zero, Sprite, or Root Beer.

Regular, sweetened, or green tea

Milk.