Dessie Ethiopian Restaurant & Market

Chopped fresh tomatoes, with lettuce, green peppers, onions, olive oil and vinegar.

A light pastry filled with lentils, onions and hot pepper.

Split lentil cooked with vegetable oil, onions, berbere - hot chili pepper spice mixture and flavored spice.

Yellow split peas cooked with vegetable oil, onions, green pepper and flavored with spice.

Cabbage cooked with onions and peppers.

Collard greens sautéed with onions and peppers.

String beans and carrots sauteed with onions, garlic and ginger.

Vegetarian entree made of a combination of any five vegetable selections. Please contact the merchant for vegetable selection.

Chicken cooked Ethiopian style with hot pepper sauce and special spices.

Tender lamb pieces and ribs cooked with onions, butter and jalapeno pepper.

Fresh beef cooked with hot pepper and Ethiopian spices.

Minced meat seasoned with spiced butter and hot red pepper.

Dehydrated striped tender beef cooked with hot pepper and sauce mixed with Injera.

Beef cubes seasoned with special butter, onion and mitmita - hot chili pepper.

Minced lamb tripe and liver cooked with herbal butter and mitmita - hot chili pepper.

Combination of yebeg fitfit, key wot, doro wot, kitfo and two types of vegetarian side dishes.

Lean chicken cubes fried with onions, hot pepper and spices.

Tender lamb cooked with spices, hot pepper and onions.

Tender beef cooked with spices, hot pepper and onions.

Tender beef cooked with spices, hot pepper and onion.

Coke, ginger ale, sprite or diet coke.

Please contact the merchant for flavor selection.

Chopped fresh tomatoes, with lettuce, green peppers, onions, olive oil and vinegar.

A light pastry filled with lentils, onions and hot pepper.

Tender lamb pieces and ribs cooked with onions, butter and jalapeño pepper.

Fresh beef cooked with hot pepper and ethiopian spices.

Minced meat seasoned with spiced butter and hot red pepper.

Dehydrated striped tender beef cooked with hot pepper and sauce mixed with injera.

Beef cubes seasoned with special butter, onion and mitmita (hot chili pepper).

Minced lamb tripe and liver cooked with herbal butter and mitmita (hot chili pepper.

Combination of yebeg fitfit, key wot, doro wot, kitfo and two types of vegetarian side dishes.

Chicken cooked ethiopian style with hot pepper sauce and special spices.

Powdered peas cooked with vegetable oil, onions and flavored ethiopian spice. (served in a traditional clay pot.).

Split lentil cooked with vegetable oil, onions, berbere (hot chili pepper spice mixture) and flavored spice.

Yellow split peas cooked with vegetable oil, onions, green pepper and flavored with spice.

Cabbage cooked with onions and peppers.

Collard greens sauteed with onions and peppers.

String beans and carrots sauteed with onions, garlic and ginger.

Vegetarian entrée made of a combination of any five vegetable selections.

Lean chicken cubes fried with onions, hot pepper and spices.

Tender lamb cooked with spices, hot pepper and onions.

Tender beef cooked with spices, hot pepper and onions.

Tender beef cooked with spices, hot pepper and onion.