toasted hazelnuts, shaved blue cheese, raisins

goat's milk yogurt, crispy lentils, spicy beet puree, tarragon

cumin-honey buttermilk dressing, chorizo, shaved manchego, dried cherries

ricotta salata, frisee, shaved apples, dill buttermilk dressing

chef's selection of cured meats and appropriate accompaniment

chef's selection of cheeses, individually paired with a house made accompaniment

sweet and sour eggplant, kalamata olives, basil vinaigrette

duck leg confit, smoked cabbage, dunbarton blue cheese, pumpernickel bread crumb

mushroom jus, braised leeks, egg yolk, herb salad

pomegranate-tomato relish, black barley, pistachio puree

semolina gnocchi, spicy tomato-honey glaze, melted lardo, chaterelles

salt roasted asian pear, shitake mushrooms, smoked onion soubise, clove

juniper spiced venison sausage, red kuri squash puree, pepita bread crumb, pickled fall vegetables

brown butter celery root puree, turnip mostarda, almond-caper crisp

served with seasonal accompaniments

choose a starter, pasta, entree and dessert