Duck's Kitchen

Slow roasted Smithfield pork, smoked provolone, and banana peppers. Served on a baguette.

Made from scratch lentils, bulghur, mushrooms, walnuts, celery, and onions.

Ducks pimento cheese, cornichons, baby carrots, housemade pickles, and baguette.

Please call to see Chef's selection of the Soup of The Day.

Select from our side or full sized salad with your add-ons. Featured salad is our Full Sized Cosmic Salad with Chicken Salad.

With citrus slices, avocado and a drizzle of Asian dressing.

With your choice of homemade bread selection or veggies.

Served on lettuce and tomato with a side of baguette and cheese cracker.

crispy flatbread with herb cheese spread, fresh spinach, mushrooms and mozzarella

crispy flatbread with pesto, fresh tomato, fresh mozzarella and basil

hand cut oven fries served with horseradish cream and ketchup

Select from our side or full sized salad with your add-ons. Featured salad is our Full Sized Cosmic Salad with Chicken Salad.

Please call to see Chef's selection of the Soup of The Day.

Pan roasted Scottish Salmon filet on baguette with avocado, lettuce, tomato, and mayo

Slow roasted pulled pot roast, Pat’s horseradish sauce, and Dijon mustard on walnut leek.

Slow roasted Smithfield pork, smoked provolone, and banana peppers. Served on a baguette.

Smoked turkey breast, Swiss cheese, and peach jam. With your choice of bread.

Herbed goat cheese, red peppers, arugula, and housemade lemon mayo on walnut leek bread. Served hot or cold.

Bacon, avocado, tomato, arugula, pesto, and mozzarella melted on a lightly toasted croissant.

Made from scratch lentils, bulghur, mushrooms, walnuts, celery, and onions.

Duck's blend of roasted chicken breast, dates, raisins, celery, pecans, and mayo on wheat.

Fresh tomato, mozzarella, herbed goat cheese, lemon mayo, and basil on your choice of bread.

Scrambled eggs with chicken sausage crumbles. Served with sliced tomato, avocado, and potatoes, with toast on the side.

Cheddar, provolone, and Swiss on country wheat bread.

slow cooked pork loin, Virginia ham, mustard, lemon mayo, swiss cheese, pickles on cuban roll