Dunya Banquet & Restaurant (Alexandria)

Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce.

Afghan ravioli filled with leeks and served on yogurt mint.

Clay oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.

Fried spinach prepared with onion, cilantro, fresh herbs and spice.

Homemade pastry shells fillet with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Fried eggplant served with homemade yogurt and Afghan tandoori bread.

Fried pastry stuffed with ground beef, chick peas and herbs.

Noodle and vegetable soup with spicy yogurt and ground beef.

Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt.

Tossed garden vegetables, topped with white sauce.

Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.

Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with white sauce.

Homemade yogurt mixed with diced cucumbers and mint.

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Afghan ravioli filled with leeks and served on yogurt mint topped with ground beef sauce.

Afghan ravioli filled with leeks and served on yogurt mint. Vegetarian.

Specially seasoned spinach sauce, served with white rice.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning with chopan kabob.

Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With chopan kabob.

Chalau served with meat sauce and 1 skewer of each shami, chicken and lamb kabob.

Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.

Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning.

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal, comes with 4 skewers.

Seasoned ground beef, broiled on skewers over charcoal, comes with 4 skewers.

Seasoned rice with meat sauce and a choice of chicken or lamb kabob.

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.

2 skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.

Served open faced on pita bread or on Afghan bread with lettuce, tomatoes, onions and tzatzkiki sauce.

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.

White rice served with meat sauce and choice of chicken or lamb kabob.

Combination of kadu, subzi and bouranee baunjan, served with qaubili palau.

Combination platter of bouranee baunjan, subzi and kadu, served with nan.

Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special homemade sauce.

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan.

Scallion fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.

Broiled fresh vegetables on skewers, served with Afghan bread or rice.

Combination platter of bouranee baujan, subzi and kadu, served with nan. Includes 2 side dishes.

Homemade yogurt.

Fried eggplant.

Afghan bread.

Fried spinach.

Sauteed pumpkin.

Afghan meat sauce.

Thin layers of syrup soaked pastry with walnuts, topped with ground pistachios.

Cornstarch pudding served chilled and topped with pistachios.

Crispy flour tortillas with cinnamon and powdered sugar.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint. Served with white rice.

Cornstarch pudding served chilled and topped with pistachios.

Fried eggplant.

Clay oven baked pastry stuffed with scallion, choice of chopped leek or potato, and herbs. Served with a side of homemade yogurt.

Afghan ravioli filled with leeks and served on yogurt mint and topped with ground beef sauce.

Homemade pastry shells filled with onions and beef served on yogurt and topped with carrots, yellow split peas, and beef sauce.

Fried eggplant served with homemade yogurt and Afghan tandoori bread.

Fried pastry stuffed with ground beef, chickpeas, and herbs.

Afghan ravioli filled with leeks and served on yogurt mint.

Fried spinach prepared with onion, cilantro, fresh herbs, and spice.

Noodle and vegetable soup with spicy yogurt and ground beef.

Served with a variety of vegetables, carrots, green beans, mushrooms, and topped with spicy yogurt.

Tossed garden vegetables and topped with white sauce.

Diced cucumbers, tomatoes, and onions and herbs in fresh lemon juice.

Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions, and herbs in fresh lemon juice with white sauce.

Homemade yogurt mixed with diced cucumbers and mint.

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins served with meat sauce.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint. Served with white rice.

Afghan ravioli filled with leeks and served on yogurt mint topped with ground beef sauce.

Afghan ravioli filled with leeks and served on yogurt mint. Vegetarian.

Spinach sauce served with white rice.

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes, green peppers, and mixed with with chopan kabob.

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes, green peppers, and mixed with special seasoning with chopan kabob.

Kadu.

Boneless chicken legs marinated in special herbs, spices and broiled on skewers over charcoal comes with 4 skewers.

Boneless pcs of chicken breast, marinated in special herbs and spices, and broiled on skewers over charcoal comes with 4 skewers.

Grounded lamb mixed with chopped onions, green pepper, egg yolk, special dried hot pepper, and seasoning.

Bone-in chicken, marinated in special spices, and herbs and broiled on skewers over charcoal comes with 4 skewers.

Seasoned ground beef, broiled on skewers over charcoal, and comes with 4 skewers.

Seasoned rice with meat sauce and a choice of chicken or lamb kabob.

Chunks of tender lamb, marinated in special spices and garlic, and broiled on skewers over charcoal.

2 skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.

Served open-faced on pita bread or on afghan bread with lettuce, tomatoes, onions, and tzatziki sauce.

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.

White rice served with meat sauce and choice of chicken or lamb kabob

Combination of kadu, subzi, bouranee baunjan, and served with qaubili Palau.

Combination platter of bouranee baunjan, subzi and kadu, and served with nan.

Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots, and tomatoes. Served with special homemade sauce.

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes mixed with special seasoning. Served with fresh nan.

Scallion fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sprinkled with dried mint.

Broiled fresh vegetables on skewers and served with afghan bread or rice.

Homemade yogurt.

Fried eggplant.

Afghan bread.

Fried spinach.

Sauteed pumpkin.

Afghan meat sauce.

Thin layers of syrup-soaked pastry with walnuts and topped with ground pistachios.

Cornstarch pudding served chilled and topped with pistachios.

Crispy flour tortillas with cinnamon and powdered sugar.