Earls Kitchen + Bar (Park Meadows)
About Earls Kitchen + Bar (Park Meadows)
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Brown sugar and Dijon mustard, arugula, jasmine rice and seasonal vegetables.
Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables.
Sesame soy marinated ahi tuna, avocado, mango, with tortilla chips.
Classic NYC-style cheesecake, graham cracker crust, seasonal compote.
Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.
Authentic spicy and fragrant chile with fresh herbs and flour tortillas.
Shrimp, mango and avocado, sriracha mayo, black sesame, maple unagi.
Sesame soy marinated ahi tuna, avocado, mango, with tortilla chips.
Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on grilled baguette.
Tossed with fresh garlic and parsley, with creamy grana padano parmesan dip.
Crispy coconut crusted shrimp, curry lime aioli.
Fresh chicken wings tossed in hot sauce, served with celery and house made creamy parmesan dip.
Extra virgin olive oil and balsamic vinegar.
Sweet and spicy tamarind glaze, crispy onions, cilantro.
Crispy chicken wings tossed in spicy korean pepper sauce, topped with fried onions, fresno chili and sesame seeds.
Earls famous dry ribs, savoury and seasoned with coarse salt and black pepper.
Three-cheese fondue, chorizo, poblano, salsa fresca, with tortilla chips.
Served with our custom salt and pepper blend, truffle aioli.
Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers.
Cumin spiced curry with garam masala, turmeric, paprika and red chilis, finished with a touch of cream, over rice with baked naan. Choose from mild, medium or hot spice levels.
An authentic Korean crispy rice dish made with both fresh and pickled vegetables, a soft poached egg and blended together with a soy ginger vinaigrette.
10 oz.
6 oz.
8 oz.
6 oz.
16 oz.
6 oz. Served with Yukon gold fries and garlic bread.
8 oz. Served with Yukon gold fries and garlic bread.
10 oz.
6 oz.
8 oz.
6 oz.
Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.
Ponzu sauce, crispy onions, scallions, cucumber, dynamite roll.
Marinated steak, mango-cucumber slaw, spicy lime curry, spring onion, jasmine rice.
Marinated steak, ponzu sauce, dynamite roll.
Crispy battered cod, house tartar, coleslaw.
Tender sweet and spicy BBQ ribs served with crisp coleslaw and house-made warm, creamy potato salad.
Brown sugar and Dijon mustard, arugula, jasmine rice and seasonal vegetables.
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables.
Authentic jerk marinade, sweet tamarind glazed full chicken breast, with coleslaw, spiced rice and black beans.
Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.
Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.
Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.
Cured bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.
Cured bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.
Brown rice and mushroom vegetarian patty, guacamole, crispy tortilla, black beans, aged cheddar, tomatoes, on a freshly baked brioche bun.
12 Tacos only. Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.
11 Tacos only. Two flour tortillas with slow roasted achiote chicken, queso blanco, avocado, cilantro, fresh cut salsa.
Crisp romaine, croutons, parmesan, creamy caesar dressing.
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
Authentic spicy and fragrant chile with fresh herbs and flour tortillas.
Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas.
Your pick of caesar or field greens salad, clam chowder or feature soup .
Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.
Black kale, potatoes, roasted brussel sprouts, parmesan, cranberries and toasted almonds, brown butter vinaigrette.
Ice cream, chocolate and toffee sauces, peanuts, maraschino cherry .
A sweet yet tart key lime pie with its delicate graham waffer crust and topped with chantilly cream and crunchy almond crumbs.
Classic NYC-style cheesecake, graham cracker crust, seasonal compote.
Housemade warm chocolate cake drizzled with rich chocolate and toffee sauce, served with a scoop of vanilla gelato in a sugar candy basket.
2 eggs any style, 2 crispy bacon strips, crispy potatoes, cajun roasted tomato.
Poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted baguette with field greens.
Avocado, crispy fried potatoes, topped with poached eggs and hollandaise.
Two poached eggs, classic hollandaise, virginia ham, toasted baguette, served with crispy potatoes.
Whipped cheesecake mousse, seasonal compote.
2 eggs any style, bacon, sausage, cajun tomato, baked beans, crispy potatoes, toast.
Buttermilk marinated chicken, golden waffle, sweet and spicy drizzle.
wo fried eggs on warm garlic bread, crispy potatoes, cajun roasted tomato.
Melted cheddar, grilled corn tortillas, served with crispy fries and apple slices.
Available Saturday and Sunday until 3 pm. Whipped cream, fruit compote.
Melted cheddar, griddled brioche, crispy fries and apple slices.
Vanilla ice cream.
Apple, white peach, passionfruit, acai, wheatgrass, alfalfa, spirulina, chlorella and fresh lemon.
Ginger, pineapple, tumeric, electrolytes, bitters and soda.
Tender cauliflower, buffalo sauce, and creamy ranch dip.
Corn tortillas, white cheddar, cabbage, jalapeno crema, slow-roasted achiote chicken, cilantro, fresh cut salsa.
100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaisennaise, and mustard, on a toasted brioche bun.
Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo
Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, macadamia nuts.
Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo
Marinated ahi tuna, cucumber, mango, avocado, and spicy mayonnaise.
Tataki-style steak, ponzu sauce, crispy shrimp roll, or spicy tuna roll.
Fresh crab, furikake, avocado, soy paper, yuzu mayonnaise
Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce
Choice of three rolls: yuzu crab roll, spicy tuna roll, crispy shrimp roll or crispy tofu roll
Tataki-style steak, ponzu sauce, yuzu crab roll, crispy shrimp roll, spicy tuna roll or crispy tofu roll
Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.
Tender cauliflower, buffalo sauce, and creamy ranch dip.
Earls famous dry ribs, savory and seasoned with coarse salt and black pepper.
Artichokes, creamy garlic, and chives.
Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon
With ketchup
Golden panko crusted cake, fennel slaw, remoulade
Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, macadamia nuts.
Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, white balsamic dressing
Romaine + mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white balsamic vinaigrette
Crisp romaine, croutons, parmesan, creamy caesar dressing.
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Crisp romaine lettuce, mixed greens, quinoa almond crumble, white balsamic dressing
Tomatoes, onions, lettuce, pickles, mayonnaisennaise, and mustard, on a vegan bun.
Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing
Tender cauliflower, buffalo sauce, vegan ranch dip.
Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce
Twin 4oz patties, habanero jack cheese, secret sauce, freshly toasted brioche bun *committed to conscious and sustainable sourcing, may be served raw or undercooked.
Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise, mustard, on a toasted brioche bun
Twin 4oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayonnaise, on a toasted brioche bun. *committed to conscious and sustainable sourcing, may be served raw or undercooked.
100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaisennaise, and mustard, on a toasted brioche bun.
Hot fried chicken thigh, lemon slaw pickle, honey mustard mayonnaisennaise, on a toasted brioche bun.
Corn tortillas, white cheddar, cabbage, jalapeno crema, slow-roasted achiote chicken, cilantro, fresh cut salsa.
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw. Gluten is aware with some modifications from our kitchen.
Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw
Can't decide? We made it easy. With warm potato salad, smoky bacon, coleslaw
Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, crispy onions
Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables. Gluten aware with some modifications from our kitchen, committed to conscious and sustainable sourcing, may be served raw or undercooked.
Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated grana Padano.
Oven roasted salmon, spring onion rice and seasonal vegetables. *gluten aware with some modifications from our kitchen, committed to conscious and sustainable sourcing, may be served raw or undercooked.
Two pieces of crispy battered Icelandic cod, house tartar, coleslaw
Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Coconut curry, seared shrimp, mushrooms, steamed jasmine rice, crispy onions
Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, nori, mango, macadamia nuts. Committed to conscious and sustainable sourcing. Committed to conscious and sustainable sourcing, may be served raw or undercooked.
Shiro miso, crispy tofu, bok choy, broccolini, snap peas, ginger-soy sauce
Two golden panko crusted cakes, remoulade, house greens salad
Earl's famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen.
Served with buttery garlic mashed potatoes and seasonal vegetables. Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen.
Served with buttery mashed potatoes and seasonal vegetables. *committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen.
Served with buttery mashed potatoes and seasonal vegetables. Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen.
Made from scratch peppercorn sauce, seasonal vegetables, buttery mashed potatoes.Committed to conscious and sustainable sourcing.
with french fries and confit garlic butter. *committed to conscious and sustainable sourcing.
Tataki-style steak, ponzu sauce, crispy shrimp roll or spicy tuna roll. *committed to conscious and sustainable sourcing.
Filet with truffle butter, mashed potatoes, and seasonal vegetables. Committed to conscious and sustainable sourcing.
Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or cajun roasted lobster tail. Committed to conscious and sustainable sourcing.
Black Angus ribeye with buttery mashed potatoes and seasonal vegetables
Filet with Jumbo Lump crab cake, buttery mashed potatoes and seasonal vegetables
Warm pudding cake, chocolate, and toffee sauces, vanilla ice cream, maple crumble -.
Graham cracker crust, seasonal fruit, whipped.
Peanut butter mousse, raspberry coulis, crushed peanuts
Graham cracker crust, chantilly cream, maple crumble -.
4 x Full Racks of BBQ Ribs, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.
8 x 6 oz Chicken Breasts, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.
All the spice and everything nice to make our Cajun Chicken with warm potato salad and coleslaw.
Consciously-sourced salmon topped with fennel slaw, paired with spring jasmine rice, crisp asparagus, and Feta Caper + Dill Aioli.
Do-it-yourself tacos with all the delicious fixin's: shredded Yucatan chicken, fresh pico de gallo, white cheddar, tortillas, and Valentina Hot Sauce for that extra kick.
Original, tropical or sugar free.
Original, tropical or sugar free.
Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.
Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.
Vegetarian with some modifications from our kitchen. House tomato sauce, salted mozzarella, chiffonade basil.
Served with creamy ranch dip.
Earls famous dry ribs, savory, and seasoned with coarse salt and black pepper.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.
Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.
Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, grana padano, herbs.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.
Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.
Crisp romaine, croutons, parmesan, creamy caesar dressing.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
Your pick of caesar or field greens salad, served with clam chowder.
Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.
Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.
Jasmine rice, avocado, daikon, mushrooms, red cabbage, snap peas, sesame salt.
Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, and zucchini.
Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries or vegan greens salad.
May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.
Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Japanese rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.
May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.
Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated grana padano.
Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.
Committed to conscious and sustainable sourcing, may be served raw, or undercooked, gluten aware with some modifications from our kitchen. Feta, caper, and dill aioli, with spring onion rice and seasonal vegetables.
Committed to conscious and sustainable sourcing, may be served raw, or undercooked, gluten aware with some modifications from our kitchen. Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.
Committed to conscious and sustainable sourcing, vegetarian with some modifications from our kitchen, may be served raw or undercooked. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Roasted full breast of chicken, truffle mashed potato, house jus, roasted vegetables, crispy potato.
Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.
Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.
Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
With French fries and confit garlic butter.
Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.
Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.
Tataki-style steak, ponzu sauce, dynamite roll.
Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.
Graham cracker crust, fresh berries, whipped chantilly cream.
Toasted marshmallow, hazelnut, graham streusel.
Graham cracker crust, chantilly cream, hazelnut streusel.
Online Ordering Options
(See pickup options)Last updated July 27, 2021