East Pearl Asian Bistro (Greenbelt)

pork dumplings

Steamed shrimp dumplings.

Steamed shrimp dumplings.

Crab and cream cheese filled wontons fried until golden brown

Chicken sauteed with sweet basil, red and green peppers, garlic, and crispy lettuce.

Grilled chicken on sticks with Thai peanut sauce.

Fried tofu with spicy garlic sauce.

Steamed young soybean with salt

Black pepper tuna with ponzu sauce.

Japanese style deep fried vegetables

Japanese style fried shrimp & vegetable

XO Whiskey sauce sauteed mussels

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Spicy green curry with tomato, red or green peppers, broccoli, asparagus, onions, and sweet basil.

Rich, thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves, and ground peanut.

Delicate curry flavor enhanced by pineapple.

Slow cooked with broccoli, tomato, asparagus, and bell peppers in thick peanut curry sauce.

Noodle soup with shrimp, beef, chicken and varieties of vege in tasty chicken soup

Soybean soup with bean curd and scallion.

With ginger dressing.

Grilled beef on top of tomato, cucumber, and spring mix.

Choice of chicken, beef, tofu, roast pork, and vegetable.

Choice of shrimp or combination (shrimp and beef).

This dish is for those who loves spicy and basil leaves. Stir-fried rice with egg, chopped jalapeno pepper, and basil leaves.

Curry flavored rice with peas, carrots, eggs, cashews, pineapple, chicken, and shrimp.

Chinese egg noodles and stir-fried with vegetables.

Thailand's best known noodle dish with egg, green onions, red onions, beansprouts, and chopped peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprouts.

Wide rice noodles with broccoli, egg, and sweet soy sauce.

Japanese soft noodles with stir-fried vegetables.

Curry flavored rice noodles stir-fried with mixed vegetables.

With white or brown sauce.

Fried eggplant with chef's spicy sauce.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Japanese style fried shrimp & vege, served with miso soup, rice, and salad.

Broccoli, snow peas, carrots, and baby corn.

Broccoli, shredded green peppers, and shredded carrots.

Peanuts, celery, water chestnuts, mushrooms, green peppers, and carrots.

Shredded mixed vegetables.

Onion and scallion.

Shrimp and chicken.

With onion, pepper, and crushed black pepper.

Angus NY sirloin steak with mixed vegetables in brown sauce.

Shredded beef fried to crispy with celery and carrots, sauteed in a sweet, and spicy sauce.

Filet mignon and jumbo shrimp sauteed with vegetables in light brown sauce.

Shrimp, chicken, and beef with mixed vegetables.

Shrimp, beef, chicken, pork, and scallops sauteed with mixed vegetables.

Shrimp, scallop, and lobster meat with vegetables.

Choice of black bean sauce, hot and spicy sauce, or with mixed vegetables.

Half or whole and 6 or 12 pancakes.

Fried jumbo shrimp with fried walnut in honey and mayonnaise sauce.

Fried jumbo shrimp and scallops with Hunan spicy sauce.

Wok stir-fried fresh mussels with black bean and oyster sauce.

Sliced beef sauteed with onion, green pepper, and red pepper in a hot special tangy sauce.

Jumbo shrimp, chicken, and beef sauteed with asparagus.

Fried chicken with chef's special sauce.

Eel over a bed of rice.

Variety of fish on a bed of sushi rice.

Sushi and California roll.

Sashimi.

Sushi, sashimi, and California roll (1 pc).

Sushi, dragon roll (1 pc), and spicy tuna roll (1 pc).

Assorted sushi (6 pcs), chef-selected best sashimi (8 pcs) with dragon roll (1 pc), and rainbow roll (1 pc).

Spicy salmon roll fried, covered with masago, scallion, and fish roe.

Crab mix, shrimp, avocado, wrapped with thinly sliced cucumber, and finished with mango citrus sauce.

Tempura cream cheese roll with scallop dynamite and tempura flakes.

Crispy cream cheese roll topped with spicy tuna and tempura chip.

Spicy crab, cucumber, wrapped with tuna, avocado, and finished with citrus sauce.

Salmon, strawberry, avocado, tobiko, cucumber wrapped with tuna, and mango. Served with blueberry sauce.

Shrimp tempura, crab mix, and cream cheese roll. Topped with eel, avocado, and tempura flakes.

Spicy salmon and cucumber, topped with tuna, yellowtail, white tuna, and salmon.

Spicy crab and spicy tuna, topped with super white tuna, wasabi tobiko, and citrus sauce.

Shrimp, crab meat, and scallops in a spicy sauce with tempura flakes.

Super white tuna, salmon, hot peppers and wasabi tobiko, wrapped around with crunch, spicy tuna, and hot sauce.

Crab mix, shrimp and cucumber, topped with tuna slices, and mango.

Shrimp, avocado roll, and topped with spicy lobster mix.

Spicy yellowtail, topped with seared tuna, tobiko, and dressed with yuzu citrus sauce.

Spicy lobster salad and asparagus with avocado outside.

Fry-roll with shrimp tempura, avocado inside, and covered with fresh mango.

Shrimp, crab meat, avocado inside, topped with spicy tuna, crunch, and scallion.

Fry-roll filled with spicy yellowtail inside, each pcs topped with real lump crab meat mixed with spicy mayonnaise, and fish egg.

Crab stick, avocado, and cucumber.

Avocado, cucumber, and asparagus.

Cooked shrimp, fish egg, cucumber, and mayonnaise.

Deep-fried soft shell crab with avocado, cucumber, and fish egg.

Deep-fried crab stick with cream cheese.

Shrimp tempura inside. Topped with smoked eel.

Shrimp tempura, crab meat inside, avocado and eel on top with eel sauce, and spicy mayonnaise sauce.

Crab stick, tamago, and assorted vegetables

Deep-fried roll and assorted fish inside. Served with spicy mayonnaise and fish egg, and scallions.

Salmon, tuna, yellowtail, and fish egg with spicy mayonnaise sauce.

Smoked salmon, avocado, and cream cheese.

Crab stick, cucumber inside, tuna, salmon, and white fish on top.

Eel, avocado inside, spicy tuna, and crunch on top.