Edo Japanese Restaurant

Korean dish, pan fried as heavily spiced chicken topped with mozzarella cheese.

Sushi rice, grilled spam with nori and shogun flakes and egg on top.

Korean style poke. Assorted sashimi over white rice, lettuce a served with Korean hot sauce.

Sushi rice, crab meat, avocado, cucumber and spicy mayo.

Sushi rice, fresh salmon and tuna with avocado and cucumber

Sushi rice, fresh salmon, avocado and cucumber.

Sushi rice, grilled eel, avocado and sweet sauce.

2 Pieces shrimp tempura, 2 pieces fire stix, avocado, cucumber and shogun flakes.

Serve for two. Sushi rice, crab meat, fresh salmon, pepper tuna, avocado and cucumber.

Choose 1 item from: bulgogi (Korean BBQ), spicy pork, chicken teriyaki, spicy squid, chicken katsu, shrimp teriyaki. Choose 2 items from: shrimp tempura (1 piece), fire stix (2 pieces), spring roll (2 pieces), vegetable gyoza (2 pieces), spam (1 piece), chicken finger (1 piece), bacon (2 pieces) and fried egg (1 piece) and top it with one item from: shogun flakes (crunchy flakes), nori flakes (seaweed flakes), oshinko (Japanese pickled raddish) and scallions.

Choose 2 item from: bulgogi (Korean BBQ), spicy pork, chicken teriyaki, spicy squid, chicken katsu, shrimp teriyaki. Choose 3 items from: shrimp tempura (1 piece), fire stix (2 pieces), spring roll (2 pieces), vegetable gyoza (2 pieces), spam (1 piece), chicken finger (1 piece), bacon (2 pieces) and fried egg (1 piece) and top it with two item from: shogun flakes (crunchy flakes), nori flakes (seaweed flakes), oshinko (Japanese pickled raddish) and scallions.

Smoked salmon, mango and avocado.

Cooked yellowtail, salmon and avocado.

Shrimp, lettuce and cucumber.

Inside: shrimp tempura and cucumber. Outside: eel and avocado.

Shrimp tempura, shredded crab meat, sweet sauce and crunchy flakes.

Inside: crabmeat and cucumber. Outside: eel and avocado.

Crabmeat and cooked white tuna, eel and avocado.

Tempura style deep fried roll with tuna, salmon, crabmeat and avocado.

Shrimp tempura, spicy tuna, avocado, wrapped with soy paper and garnished with chef's special sauce.

Inside: shrimp, tempura and cucumber. Outside: torched salmon, tuna, white tuna, avocado with sweet sauce.

Inside: crabmeat and cucumber. Outside: crab tempura and sweet sauce.

Three pieces spicy tuna and three pieces spicy salmon.

Tuna, white tuna, avocado, topped with lobster salad and sweet sauce, wrapped in soy paper.

Tuna, cucumber and salmon.

Fried crab tempura, avocado, topped with torched fresh salmon and chef's special sauce.

Salmon, avocado and cream cheese.

Inside: creabmeat and cucumber. Outside: assorted fish.

Tuna, cucumber and tempura.

Inside: salmon and cucumber. Outside: salmon.

Shrimp tempura and cucumber.

Spicy tuna roll with tempura flakes.

Tuna, yellow tail, salmon and avocado.

Inside: mango and shrimp tempura. Outside: spicy tuna and sweet sauce.

Inside: tuna and cucumber. Outside: tuna.

Inside: shrimp tempura and avocado. Outside: red tuna with wasabi mayo.

Grilled spam on top of white rice and wrapped with nori.

Steamed shrimp dumplings.

Fried shrimp dumplings.

Vegetable spring rolls.

Appetizer. Battered and deep fried crab stix.

Soft rice cake, fish cake and Korean sweet chili sauce.

Choose spicy mayo or wasabi mayo.

Choose bulgogi or spicy pork.

Spicy tofu soup.

Korean fried rice.

Choose 1 item from : bulgogi, chicken teriyaki, chicken katsu, sushi (4 pieces), sashimi (9 pieces) and choose 2 rolls from: fire stix roll, crunchy munchy roll, crunchy spicy tuna roll and California roll. Served with rice and seaweed salad.