Egg Harbor Cafe (Elmhurst)

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions, and bleu cheese. Served with house-made ranch dressing. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with oyster crackers (70 cal).

Served with oyster crackers (70 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with oyster crackers (70 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with oyster crackers (70 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese on grilled sourdough. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made chicken salad with dried cranberries, apple, and pecans with Jack and Cheddar cheeses, and tomato on grilled multigrain. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made chicken salad with dried cranberries, apple, and pecans with Jack and Cheddar cheeses and tomato on grilled multigrain. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, avocado, tomato, mozzarella cheese, and herbed mayonnaise on grilled Texas toast. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A half pound patty made from a premium blend of ground brisket, short rib, and chuck with Cheddar cheese, lettuce, tomato, pickle, and red onion on a bakery bun. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Turkey, bacon, Jack cheese, avocado, tomato, lettuce, and mayonnaise on multigrain. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two large cage-free eggs, any style, served with Harbor potatoes and a buttered English muffin with house-made jam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sausage links, bacon, chicken sausage, Canadian bacon, or turkey bacon.

Prepared with green pepper and onion.

Harbor potatoes, chorizo, bacon, onion, fresh jalapeno, tomato, and pepper Jack cheese. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Harbor potatoes, ham, mushroom, green pepper, onion, tomato, and Jack and Cheddar cheeses. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Riced cauliflower, bacon, shaved Brussel sprouts, fresh jalapeno, and Parmesan cheese. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Harbor potatoes, bacon, ham, sausage, Jack, and Cheddar cheeses. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potatoes, shaved brussel sprouts, bacon, apple, and mozzarella cheese. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A smaller skillet of Harbor potatoes with your choice of three ingredients, topped with one cage-free egg any style, served with a slice of texas French toast and fruit. Layered with fresh ingredients and topped with two cage-free eggs, any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sausage links, bacon, chicken sausage, Canadian bacon, or turkey bacon. Two large cage-free eggs any style, served with Harbor potatoes and a buttered English muffin with house-made jam (620-670 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two large cage-free eggs any style, served with Harbor potatoes and a buttered English muffin with house-made jam (620-670 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prepared with green pepper and onion. Two large cage-free eggs any style, served with Harbor potatoes and a buttered English muffin with house-made jam (620-670 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster and seafood blend, cream cheese, and green onion, topped with Hollandaise. Made with three cage-free eggs. Served with Harbor potatoes (240 cal) and a buttered English muffin (180 cal) with house-made jam (40 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chorizo, fresh jalapeno, avocado, and cilantro, topped with pepper Jack cheese sour cream and tomato. Made with three cage-free eggs. Served with Harbor potatoes (240 cal) and a buttered English muffin (180 cal) with house-made jam (40 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushroom, spinach, tomato, and Jack cheese, topped with sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken sausage, mushroom, spinach, roasted onion, and Cage-Free Egg Whites, topped with mozzarella served with a wheat English muffin and fruit (no potatoes). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon and avocado, topped with Jack cheese, sour cream, and green onion served with house-made salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cage-Free Egg Whites, spinach, mushroom, and red and green peppers, topped with house-made salsa and mozzarella cheese served with a wheat English muffin and fruit (no potatoes). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made black bean chicken chili, melted Jack and Cheddar cheeses, tomato, and green onion atop a cage-free egg white omelette served with a wheat English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Habanero hash prepared in house with chorizo, peppers, and onions, topped with Jack and Cheddar cheeses, two cage-free eggs, any style , sour cream, and cilantro, served with a buttered English muffin and house-made jam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, mushroom, scrambled free eggs, Jack, and Cheddar cheeses folded into two crepes, served with house-made poppyseed dressing, potatoes, and a buttered English muffin with house-made jam.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Corn tortilla chips, house - made green salsa, and chorizo, topped with Jack cheese, two cage-free eges, any style and avocado, served with fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, bacon, green onion, Jack, Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with a biscuit and honey butter.

A slice of sourdough toast topped with smashed avocado, arugula, and grape tomato with a squeeze of lemon and a fig balsamic drizzle. Served with two cage-free eggs any style. Served with fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black bean quinoa mix, three scrambled Cage-Free Egg Whites with spinach, tomato, avocado, and mozzarella cheese wrapped in a tortilla. Served with house-made salsa and fruit.

House-made Moroccan spiced tomato-pepper-onion sauce and spinach with three cage-free eggs poached inside, topped with goat cheese and cilantro. Served with a buttered English muffin and house-made jam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

English muffin, spinach, mushroom, tomato, artichoke, poached cage-free eggs, and fresh basil Hollandaise. Served with Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

English muffin, cold smoked salmon, tomato, arugula, poached cage-free eggs, Hollandaise, red onion, capers, and dill. Served with Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

English muffin, Canadian bacon, poached cage-free eggs, Hollandaise, and a sprinkle of paprika. Served with Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our special wheat recipe.

Served with blueberry compote.

Topped with cinnamon sugar.

Topped with icing and powdered sugar.

Topped with fresh strawberries, lemon icing, and sugar.

Dusted with powdered sugar. Served with lingonberry butter and lingonberries.

Topped with powdered sugar.

The original Belgian waffle served with two cage-free eggs " any style, and your choice of bacon or sausage. Advisory: eggs and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Blackberries, blueberries, and all-natural granola. Served with a wheat English muffin with house-made jam, brown sugar, and milk.

Tri-colored quinoa, oat milk, blueberries, banana, dried cranberries, and a drizzle of sunflower butter. Served with vanilla yogurt.

Your choice of two slices of French toast or three smaller pancakes served with two cage-free eggs any style (160 - 210 cal), and a choice of bacon or sausage (220/320 cal). Advisory: eggs and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Your choice of two slices of French toast or three smaller pancakes served with two cage-free eggs any style (160 - 210 cal), and a choice of bacon or sausage (220/320 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Includes soup and a small salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Includes soup and a buttered English muffin with house-made jam (40 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Harbor potatoes layered with three ingredients of your choice.

Chorizo, bacon, fresh jalapeño, onion, tomato and Pepper Jack cheese.

Bacon, ham, sausage, and Jack and Cheddar cheeses.

Grilled chicken breast, avocado, tomato, Mozzarella cheese and herbed mayonnaise on grilled texas toast.

House-made potato pancakes, poached cage free eggs*, bacon, Jack and Cheddar cheeses, sour cream, and a garnish of green onion and tomato. Served with fruit and an English muffin with house-made jam.

House-made chicken salad blended with dried cranberries, apples, and pecans with Jack and Cheddar cheeses and tomato on grilled multigrain.

Lobster, cream cheese, and green onions, topped with hollandaise.

Chicken sausage, mushrooms, spinach, roasted onion and three egg whites topped with Mozzarella. Served with fresh fruit and a wheat English muffin (no potatoes).

Chorizo, fresh jalapeño, cilantro, and avocado, topped with pepper jack cheese and sour cream. Garnished with diced tomato.

Two cage free eggs, any style*, served with Harbor potatoes and a toasted English muffin with house-made jam.

Two cage free eggs, any style* served with Harbor potatoes and a toasted English muffin with house-made jam.

English muffin, Canadian bacon, and poached cage free eggs*, topped with hollandaise. Served with Harbor potatoes.

English muffin, spinach, mushroom, tomato, artichoke and poached cage free eggs*, topped with fresh basil hollandaise. Served with Harbor potatoes.

House-made potato pancakes, poached cage free eggs*, bacon, Jack and Cheddar cheeses, sour cream, and a garnish of green onion and tomato. Served with fruit and an English muffin with house-made jam.

English muffin, cold smoked salmon, tomato, arugula, poached cage free eggs*, hollandaise, red onion and dill. Served with Harbor potatoes.

Cauliflower rice, bacon, avocado, onion, cilantro and goat cheese. Served with a wheat English muffin.

Chorizo, bacon, fresh jalapeño, onion, tomato and Pepper Jack cheese.

Ham, mushroom, green pepper, onion and tomato, and Jack and Cheddar cheeses.

Harbor potatoes layered with three ingredients of your choice.

Tri-colored quinoa, red pepper, zucchini, avocado, black beans, and Mozzarella (no potatoes).

Bacon, ham, sausage, and Jack and Cheddar cheeses.

A smaller skillet with your choice of three ingredients topped with one egg, any style. Served with a slice of texas french toast and fruit.

Riced cauliflower, shaved Brussel sprouts, bacon, jalapeno and Parmesan cheese.

Sweet potatoes, shaved Brussel sprouts, bacon, apple, and Mozzarella cheese.

Sweet potatoes, kale, red pepper, mushrooms, zucchini, yellow squash and onion.

Cage free egg whites, house-made black bean chicken chili, topped with Jack & Cheddar cheeses, tomato and green onions. Served with a wheat English muffin.

Egg whites, spinach, red and green peppers and mushroom topped with house-made salsa and melted Mozzarella. Served with fruit and a wheat muffin (no potatoes).

Chorizo, fresh jalapeño, cilantro, and avocado, topped with pepper jack cheese and sour cream. Garnished with diced tomato.

A three egg omelette with your choice of three ingredients.

Bacon and avocado folded into three cage free eggs, topped with Jack cheese, sour cream and green onion. Served with Harbor potatoes and English muffin with house-made jam.

Grilled chicken breast folded into three cage free eggs, topped with Pepper Jack cheese, house-made guacamole and red onion. Served with Harbor potatoes and English muffin with house-made jam.

Mushrooms, spinach, tomato and Jack cheese, topped with sour cream.

Chicken sausage, mushrooms, spinach, roasted onion and three egg whites topped with Mozzarella. Served with fresh fruit and a wheat English muffin (no potatoes).

Lobster, cream cheese, and green onions, topped with hollandaise.

Avocado, mushroom, scrambled cage free eggs, Jack and Cheddar cheeses folded into two crepes. Served with poppyseed dressing made in house, Harbor potatoes and a buttered English muffin with house-made jam.

Pork sausage gravy and biscuits. Served with two cage free eggs, any style* and served with Harbor potatoes.

Corn tortilla chips, house-made green salsa, and chorizo, topped with Jack cheese, two cage free eggs, any style*, and avocado. Served with fruit.

House-made Moroccan spiced tomato-pepper-onion sauce and spinach with two poached cage free eggs* inside. Topped with goat cheese and cilantro. Served with English muffin and house-made jam.

House-made habanero hash prepared with chorizo, topped with Jack and Cheddar cheeses, two cage free eggs, any style*, sour cream, and cilantro. Served with English muffin and house-made jam.

A slice of sourdough toast topped with smashed avocado, arugula, and grape tomato with a squeeze of lemon and a fig balsamic drizzle. Served with two cage free eggs, any style* and served with fruit.

Black bean quinoa mix, three scrambled cage free egg whites with spinach, tomato, avocado and Mozzarella cheese wrapped in a tortilla. Served with house-made salsa and fruit.

Shrimp, bacon, green onion, Jack & Cheddar cheese and cilantro on a bed of stone-ground grits. Served with a biscuit and honey butter.

Topped with blackberries, blueberries and a gourmet all-natural granola.

Tri-color quinoa, oat milk, blueberries, banana, dried cranberries and a drizzle of sunflower butter. Served with vanilla yogurt.

Prepared with chorizo, peppers, and onions.

Prepared with green pepper and onion.

Field greens with two scoops of house-made chicken salad with dried cranberries, apples, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onion and Bleu cheese. Served with house-made ranch dressing and an English muffin with jam.

Baby kale, chicken, avocado, strawberries, blueberries, blackberries, slivered almonds and goat cheese. Served with house-made poppyseed dressing and an English muffin with jam.

Mixed greens, grilled bbq chicken, avocado, tomato, corn, black beans, green onions, cilantro, basil, Jack cheese, jicama and crunchy tortilla strips. Served with house-made ranch dressing and an English muffin with jam.

Field greens with two scoops of house-made chicken salad with dried cranberries, apples, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onion and Bleu cheese. Served with house-made ranch dressing and an English muffin with jam.

Baby kale, chicken, avocado, strawberries, blueberries, blackberries, slivered almonds and goat cheese. Served with house-made poppyseed dressing and an English muffin with jam.

Mixed greens, grilled bbq chicken, avocado, tomato, corn, black beans, green onions, cilantro, basil, Jack cheese, jicama and crunchy tortilla strips. Served with house-made ranch dressing and an English muffin with jam.

Turkey, avocado, crisp bacon, tomato, Jack cheese, and lettuce piled high on multigrain bread with mayonnaise.

Pot roast, roasted onion and Mozzarella cheese on a bakery bun. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.

Grilled chicken breast, avocado, tomato, Mozzarella cheese and herbed mayonnaise on grilled texas toast.

House-made chicken salad blended with dried cranberries, apples, and pecans with Jack and Cheddar cheeses and tomato on grilled multigrain.

House-made egg salad, tomato, avocado, and melted Cheddar and Jack cheeses on grilled sourdough.

House-made tuna salad, avocado, tomato, red onion and Cheddar cheese on grilled sourdough.

House-made lobster salad, avocado, tomato and Cheddar cheese on grilled sourdough.

A half pound patty made from a premium blend of ground brisket, short rib and chuck* with Cheddar cheese, lettuce, tomato, pickle and red onion on a bakery bun. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.

Turkey, avocado, crisp bacon, tomato, Jack cheese, and lettuce piled high on multigrain bread with mayonnaise.

House-made egg salad, tomato, avocado, and melted Cheddar and Jack cheeses on grilled sourdough.

House-made chicken salad blended with dried cranberries, apples, and pecans with Jack and Cheddar cheeses and tomato on grilled multigrain.

House-made tuna salad, avocado, tomato, red onion and Cheddar cheese on grilled sourdough.

House-made lobster salad, avocado, tomato and Cheddar cheese on grilled sourdough.

Our signature beverage!

Door County flavored coffee.

12 ounce.

12 ounce.

Offerings varying by location.

Jack and Cheddar cheese folded into a warm tortilla. Served with Harbor potatoes.

A delicious whole wheat pancake with colorful chocolates baked inside!.

One scrambled egg, harbor potatoes, half of an English muffin, and either a sausage link or two bacon strips.

Two small pancakes served with a scrambled egg and either a sausage link or two strips of bacon.

Two mini whole wheat pancakes filled with colorful chocolates. Served with two scrambled eggs, a sausage link, and two strips of bacon.

Dusted with powdered sugar, served with a sausage link or two strips of bacon.

Diced ham scrambled into two green eggs. Served with potatoes and half an English muffin.

Half a Belgian waffle dusted with powdered sugar. Served with one scrambled egg, and a sausage link or two strips of bacon.

Macaroni and cheese - simple as can be. Served with fruit.

Breaded white meat chicken tenders. Served with potato chips and apple slices.

American cheese on grilled white bread. Served with potato chips and apple slices.

By the cup.

By the cup.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with mandarin oranges and sugared pecans. Served with fruit and poppyseed dressing.

House-made chicken salad with dried cranberries, pecans and apples, with Jack and Cheddar cheeses and tomato on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

House-made egg salad with tomato, avocado and Jack and Cheddar cheeses on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

Turkey, avocado, bacon, tomato, Jack cheese and lettuce with mayonnaise on Gluten Free bread. Served with Harbor potatoes and fruit.

Chicken breast, avocado, tomato, Mozzarella cheese, and herbed mayonnaise on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

Cage free egg whites, spinach, mushroom, and red and green peppers, topped with house-made salsa and Jack cheese. Served with Harbor potatoes and fruit.

Chorizo, fresh jalapeño, avocado and cilantro, topped with Pepper Jack cheese, sour cream and tomato. Served with Harbor potatoes and fruit.

Chicken sausage, cage free egg whites, spinach, mushrooms, roasted onion and Mozzarella cheese. Served with Harbor potatoes and fruit.

Two cage free eggs, any style*, with Harbor potatoes and fruit.

Mushrooms, spinach, tomato and Jack cheese. Topped with sour cream. Served with Harbor potatoes and fruit.

Tri-colored quinoa, red pepper, zucchini, avocado, black beans, and Mozzarella cheese (no potatoes). Served with fruit.

Bacon, ham, sausage and Jack and Cheddar cheeses. Served with fruit.

Ham, mushroom, green pepper, onion, tomato, Jack and Cheddar cheeses. Served with fruit.

Chorizo, bacon, onion, fresh jalapeño, tomato, and Pepper Jack cheese. Served with fruit.

Amazing GF cinnamon roll topped with cream cheese icing. Served with two cage free eggs, any style*, bacon or sausage and Harbor potatoes.

House-made Moroccan spiced tomato-pepper-onion sauce and spinach with two cage free eggs poached inside. Topped with goat cheese and cilantro. Served with fruit.

Corn tortilla chips, house-made green salsa, and chorizo, topped with Jack cheese, two cage free eggs, any style*, and avocado. Served with fruit.

Signature gluten-free pancakes created for us by sweet ali's bakery, with a blend of brown rice, white rice, sweet rice and tapioca flours, blended with milk and butter.

House-made habanero hash prepared with chorizo, peppers, and onions, topped with Jack and Cheddar cheeses, two cage free eggs, any style*, sour cream, and cilantro. Served with fruit.

A smaller portion of our GF pancakes, two cage free eggs, any style*, and your choice of bacon or sausage.