Egg Harbor Cafe (Elmhurst)

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions, and bleu cheese. Served with house-made ranch dressing. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with oyster crackers (70 cal).

Served with oyster crackers (70 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with oyster crackers (70 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with oyster crackers (70 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese on grilled sourdough. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made chicken salad with dried cranberries, apple, and pecans with Jack and Cheddar cheeses, and tomato on grilled multigrain. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made chicken salad with dried cranberries, apple, and pecans with Jack and Cheddar cheeses and tomato on grilled multigrain. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, avocado, tomato, mozzarella cheese, and herbed mayonnaise on grilled Texas toast. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A half pound patty made from a premium blend of ground brisket, short rib, and chuck with Cheddar cheese, lettuce, tomato, pickle, and red onion on a bakery bun. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Turkey, bacon, Jack cheese, avocado, tomato, lettuce, and mayonnaise on multigrain. Served with a small salad with house-made poppyseed dressing (250 cal) and Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two large cage-free eggs, any style, served with Harbor potatoes and a buttered English muffin with house-made jam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sausage links, bacon, chicken sausage, Canadian bacon, or turkey bacon.

Prepared with green pepper and onion.

Harbor potatoes, chorizo, bacon, onion, fresh jalapeno, tomato, and pepper Jack cheese. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Harbor potatoes, ham, mushroom, green pepper, onion, tomato, and Jack and Cheddar cheeses. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Riced cauliflower, bacon, shaved Brussel sprouts, fresh jalapeno, and Parmesan cheese. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Harbor potatoes, bacon, ham, sausage, Jack, and Cheddar cheeses. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potatoes, shaved brussel sprouts, bacon, apple, and mozzarella cheese. Layered with fresh ingredients and topped with two cage-free eggs any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A smaller skillet of Harbor potatoes with your choice of three ingredients, topped with one cage-free egg any style, served with a slice of texas French toast and fruit. Layered with fresh ingredients and topped with two cage-free eggs, any style. Served with a buttered English muffin (180 cal) and house-made jam (40 cal). A wheat English muffin (130 cal) can be substituted upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sausage links, bacon, chicken sausage, Canadian bacon, or turkey bacon. Two large cage-free eggs any style, served with Harbor potatoes and a buttered English muffin with house-made jam (620-670 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two large cage-free eggs any style, served with Harbor potatoes and a buttered English muffin with house-made jam (620-670 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prepared with green pepper and onion. Two large cage-free eggs any style, served with Harbor potatoes and a buttered English muffin with house-made jam (620-670 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster and seafood blend, cream cheese, and green onion, topped with Hollandaise. Made with three cage-free eggs. Served with Harbor potatoes (240 cal) and a buttered English muffin (180 cal) with house-made jam (40 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chorizo, fresh jalapeno, avocado, and cilantro, topped with pepper Jack cheese sour cream and tomato. Made with three cage-free eggs. Served with Harbor potatoes (240 cal) and a buttered English muffin (180 cal) with house-made jam (40 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushroom, spinach, tomato, and Jack cheese, topped with sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken sausage, mushroom, spinach, roasted onion, and Cage-Free Egg Whites, topped with mozzarella served with a wheat English muffin and fruit (no potatoes). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon and avocado, topped with Jack cheese, sour cream, and green onion served with house-made salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cage-Free Egg Whites, spinach, mushroom, and red and green peppers, topped with house-made salsa and mozzarella cheese served with a wheat English muffin and fruit (no potatoes). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made black bean chicken chili, melted Jack and Cheddar cheeses, tomato, and green onion atop a cage-free egg white omelette served with a wheat English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Habanero hash prepared in house with chorizo, peppers, and onions, topped with Jack and Cheddar cheeses, two cage-free eggs, any style , sour cream, and cilantro, served with a buttered English muffin and house-made jam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, mushroom, scrambled free eggs, Jack, and Cheddar cheeses folded into two crepes, served with house-made poppyseed dressing, potatoes, and a buttered English muffin with house-made jam.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Corn tortilla chips, house - made green salsa, and chorizo, topped with Jack cheese, two cage-free eges, any style and avocado, served with fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, bacon, green onion, Jack, Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with a biscuit and honey butter.

A slice of sourdough toast topped with smashed avocado, arugula, and grape tomato with a squeeze of lemon and a fig balsamic drizzle. Served with two cage-free eggs any style. Served with fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black bean quinoa mix, three scrambled Cage-Free Egg Whites with spinach, tomato, avocado, and mozzarella cheese wrapped in a tortilla. Served with house-made salsa and fruit.

House-made Moroccan spiced tomato-pepper-onion sauce and spinach with three cage-free eggs poached inside, topped with goat cheese and cilantro. Served with a buttered English muffin and house-made jam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

English muffin, spinach, mushroom, tomato, artichoke, poached cage-free eggs, and fresh basil Hollandaise. Served with Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

English muffin, cold smoked salmon, tomato, arugula, poached cage-free eggs, Hollandaise, red onion, capers, and dill. Served with Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

English muffin, Canadian bacon, poached cage-free eggs, Hollandaise, and a sprinkle of paprika. Served with Harbor potatoes (240 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our special wheat recipe.

Served with blueberry compote.

Topped with cinnamon sugar.

Topped with icing and powdered sugar.

Topped with fresh strawberries, lemon icing, and sugar.

Dusted with powdered sugar. Served with lingonberry butter and lingonberries.

Topped with powdered sugar.

The original Belgian waffle served with two cage-free eggs " any style, and your choice of bacon or sausage. Advisory: eggs and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Blackberries, blueberries, and all-natural granola. Served with a wheat English muffin with house-made jam, brown sugar, and milk.

Tri-colored quinoa, oat milk, blueberries, banana, dried cranberries, and a drizzle of sunflower butter. Served with vanilla yogurt.

Your choice of two slices of French toast or three smaller pancakes served with two cage-free eggs any style (160 - 210 cal), and a choice of bacon or sausage (220/320 cal). Advisory: eggs and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Your choice of two slices of French toast or three smaller pancakes served with two cage-free eggs any style (160 - 210 cal), and a choice of bacon or sausage (220/320 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Includes soup and a small salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Includes soup and a buttered English muffin with house-made jam (40 cal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.