El Golfo Restaurant

Whitefish, shrimp, and squid marinated with fresh lime juice, red onions, peppers, and cilantro.

Fried yucca - cassava, served with curtido, pico de gallo and morsels of pork cubes.

Shrimp sauteed with garlic, sherry wine, cilantro, served with hot rolls.

Three crispy corn tortillas filled with seasoned chicken served with guacamole, sour cream, and Pico de Gallo.

Corn tortilla chips covered with beans and melted cheese served with guacamole, sour cream and pico de gallo.

Fresh mussels in sherry wine with fresh ginger and spring onion server with hot rolls.

Three pupusas with cheese or pork and cheese served with curtido and salsa de tomate.

Two grilled flour tortillas filled with cheese, tomato and onions, served with guacamole, sour cream and pico de gallo.

Served with sour cream.

Tostones. Served with salsa verde.

Two tamales with chicken or sweet baby corn - elotes.

A native Yucatan soup made with chicken broth, shredded chicken and fresh cilantro.

Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yuca, and plantain.

Delicious seafood broth with shrimp, scallops, squid, and mussels.

Crisp mixed greens with tomato, cucumber, radish, and red onions served with our homemade house dressing.

Crisp mix greens with tomato, slices of avocado, egg, and hearts of palm served with our homemade house dressing.

Served with light balsamic yogurt dressing.

A bed of crisp lettuce topped with tomato, cucumber, avocado, and tender grilled chicken breast. Your choice of chicken or beef.

Crisp mixed greens topped with tomato, avocado, egg wedges, and ceviche mixto.

All dishes served with black beans and rice. Topped with ranchera sauce and melted the cheese.

All dishes served with black beans and rice. Two fresh corn tortillas filled with sauteed spinach, mushroom, and melted cheese.

All dishes served with black beans and rice. Large flour tortilla filled with vegetarian beans, sauteed vegetables, then rolled up and lightly deep fried.

All dishes served with black beans and rice. Crispy taco shell filled with black beans, steamed broccoli, carrots, celery, and red onion, topped with ranchera sauce.

All dishes served with black beans and rice. A generous portion of garden fresh vegetables sauteed with olive oil served on a sizzling platter.

All dishes served with black beans and rice. Fried plantain, yuca, and sweet corn tamale served with curtido and guacamole.

Squash & spinach pupusas

All dishes served with rice and beans. Two fresh corn tortillas rolled up with chicken, beef or cheese topped with green tomatillo, red chili sauce, and melted cheese.

All dishes served with rice and beans. Large flour tortilla wrapped around your choice of chicken or beef.

All dishes served with rice and beans. Large fresh flour tortilla filled with chicken or beef then rolled and lightly deep fried.

All dishes served with rice and beans. Charcoal grilled marinated skirt steak served with guacamole.

All dishes served with rice and beans. Poblano peppers filled with white cheese and seasoned beef then dipped in egg batter and lightly fried, topped with ranchera sauce and melted the cheese.

All dishes served with rice and beans. Grilled marinated tender skirt steak, chicken breast and Mexican chorizo on a sizzling platter.

All dishes served with rice and beans. Chicken burrito, cheese enchilada, and guacamole.

All dishes served with rice and beans. Tender grilled chicken breast seasoned with fresh lemon and herbs served over our delicious Durango sauce - light cheese sauce.

All dishes served with rice and beans. Served with wild rice and mango salsa.

All dishes served with rice and beans. Large grilled Shrimp, served with sauteed spinach and wild rice.

All dishes served with rice and beans. Sauteed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery, and herbs.

All dishes served with rice and beans. Served with rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

Shrimp & scallops topped with a seafood light cream sauce

Served with rice, beans. guacamole, sour cream, pico de gallo & tortillas

Chicken, Shrimp & Beef, served with rice, beans, guacamole, sour cream, pico de gallo & tortillas

Chicken & Beef, served with rice, beans, guacamole, sour cream, pico de gallo & tortillas

All dishes served with rice and beans. Half of the roasted duck, juicy in the inside and crispy on the outside topped with green olives and sherry wine sauce.

Oven roasted half chicken marinated in herbs and mojo criollo, topped with sweet Spanish onions.

Fresh whole rockfish seasoned with herbs and lightly pan-fried, served with a garden salad.

Tender Angus strip steak topped with sauteed sweet red onions and mushrooms in a merlot sauce.

Sauteed strips of prime sirloin with fresh tomato, jalapeno and green peppers, red onion and cilantro in a special Peruvian sauce.

Sauteed strips of chicken with fresh tomato, jalapeno and green peppers, red onion and cilantro in a special Peruvian sauce.

Sauteed large shrimp with scallions, sweet red and green peppers, red onions, cilantro and jalapeno peppers in our delicious garlic seafood sauce.

Freshly grilled salmon filet topped with sauteed onion, shrimp and scallops in our Acapulco sauce.

Fresh broiled whole trout, topped with sauteed red onions, green peppers, tomato, jalapeno and cilantro in our criolla sauce.

Served in a light garlic, Spanish capers, and cilantro sauce.

Lightly breaded boneless rainbow trout, lightly pan fried served with sauteed vegetables.

Cuban style oven baked morsels of pork, marinated in sevillas bitter oranges and mojo criollo, served with fried sweet plantain.

Apple, Cranberry, Pineapple, Horchata, Marañon, Tamarindo

Caramel custard.

Lightly fried pastry with honey then dusted with cinnamon and powdered sugar.

Vanilla, strawberry, or chocolate.

Corn tortilla chips covered with beans and melted cheese. Served with guacamole, sour cream, and pico de gallo.

3 pupusas. Served with curtido and salsa de tomate.

Zesty chihuahua cheese. Served with flour tortillas.

Chicken, beef, yuca, chicharron, shrimp, and ceviche.

2 grilled flour tortillas filled with cheese, tomato, and onions. Served with guacamole, sour cream, and pico de gallo.

Served with curtido, pico de gallo, and morsels of pork cubes.

Shrimp sauteed with garlic sherry wine and cilantro. Served with hot rolls.

Whitefish, shrimp, and squid marinated with fresh lime juice, red onions, peppers, and cilantro.

2 tamales.

3 crispy corn tortillas filled with seasoned chicken. Served with guacamole, sour cream, and pico de gallo.

Fresh mussels in sherry wine with fresh ginger and spring onion. Served with hot rolls.

Cheese quesadilla, chicken taquitos, and fried sweet baby corn tamales.

Crisp mixed greens with tomato, cucumber, radish, and red onions. Served with our homemade house dressing.

Served with light balsamic yogurt dressing.

Crisp mixed greens with tomato, slices of avocado, egg, and hearts of palm. Served with our homemade house dressing.

A bed of crisp lettuce, topped with tomato, cucumber, avocado, and tender grilled chicken breast.

A bed of fresh lettuce topped with homemade guacamole garnished with tomato, radish, and egg wedges.

Crisp mixed greens topped with tomato, avocado, egg wedges, and ceviche mix to.

A native Yucatan soup made with chicken broth, shredded chicken, and fresh cilantro.

Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yuca, and plantain.

Delicious seafood broth with shrimp scallops, squid, and mussels.

2 fresh flour tortillas, golden grilled with cheese, poblano peppers, mushrooms, onion, and tomato. Served with black beans and rice.

Topped with ranchera sauce and melted cheese. Served with black beans and rice.

2 fresh corn tortillas filled with sauteed spinach mushroom and melted cheese. Served with black beans and rice.

Cheese chile relleno, cheese enchilada, and crispy guacamole taco. Served with black beans and rice.

Crispy taco shell filled with black beans, steamed broccoli, carrots, celery, and red onion, topped with ranchera sauce. Served with black beans and rice.

Fried plantain, yuca, and sweet corn tamale. Served with curtido and guacamole. Served with black beans and rice.

Squash and spinach pupusa platter. Served with black beans and rice.

Large flour tortilla filled with vegetarian beans sauteed vegetables then rolled up and lightly deep-fried. Served with black beans and rice.

Stuffed poblano pepper with mushrooms, spinach, wild rice, and dried cranberries. Served with black beans and rice.

A generous portion of garden fresh vegetables sauteed with olive oil. Served on a sizzling platter. Served with black beans and rice.

2 fresh corn tortillas rolled up with chicken, beef or cheese topped with green tomatillo, red chili sauce, and melted cheese. Served with black beans and rice.

Chicken burrito, cheese enchilada, and guacamole. Served with black beans and rice.

Tender grilled chicken breast seasoned with fresh lemon and herbs. Served over our delicious Durango sauce light cheese sauce. Served with black beans and rice.

Charcoal grilled marinated skirt steak. Served with guacamole. Served with black beans and rice.

Served with sauteed spinach and wild rice. Served with black beans and rice.

Large flour tortilla wrapped around. Served with black beans and rice.

Poblano peppers filled with white cheese and seasoned beef, then dipped in egg batter, and lightly fried, topped with ranchera sauce and melted cheese. Served with black beans and rice.

Served with wild rice and mango salsa. Served with black beans and rice.

Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortillas. Served with black beans and rice.

Sauteed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery, and herbs. Served with black beans and rice.

Large fresh flour tortilla filled with chicken or beef then rolled and lightly deep-fried. Served with black beans and rice.

Cheese chile relleno, chicken enchilada, and chicken tamale. Served with black beans and rice.

2 fresh flour tortillas rolled with grilled chicken or beef, and cheese. Served with black beans and rice.

Grilled, marinated tender skirt steak, chicken breast, and Mexican chorizo, on a sizzling platter. Served with black beans and rice.

Grilled chicken, beef, and lobster tail. Served with black beans and rice.

Sauteed strips of prime sirloin. Served with fresh tomato, jalapeno, green peppers, red onion, and cilantro, in a special Peruvian sauce.

Cuban style oven baked morsels of pork, marinated in Sevilla bitter oranges, and mojo criollo. Served with fried sweet plantain.

Lightly breaded boneless rainbow trout and lightly pan-fried. Served with sauteed vegetables.

Served in a light garlic, Spanish capers, and cilantro sauce.

Tender Angus strip steak topped with sauteed sweet red onions and mushrooms, in a merlot sauce.

Tender 12 oz Angus strip steak and lobster tail. Served with our special garlic brown and lobster sauce.

Stuffed chicken breast with fresh spinach and mushrooms, in a rich cream sauce.

Beef tongue topped with dry sherry wine.

Grilled 12oz tender Angus strip steak topped with sauteed green peppers, red onions, tomato, jalapeno, and cilantro, in a criolla sauce.

Fresh-grilled salmon fillet topped with sauteed onion, shrimp, and scallops, in our Acapulco sauce.

A seafood stew with shrimp, scallops, squid, clams, mussels, fish, and half of a 1 pound lobster.

Oven-roasted half chicken marinated in herbs and mojo criollo, topped with sweet Spanish onions.

Fresh broiled whole trout, topped with sauteed red onions, green peppers, tomato, jalapeno, and cilantro, in our criolla sauce.

Half of roasted duck, juicy in the inside, and crispy on the outside, topped with green olives and sherry wine sauce.

Sauteed large shrimp with scallions, sweet red and green peppers, red onions, cilantro, and jalapeno peppers, in our delicious garlic seafood sauce.

Fresh whole rockfish seasoned with herbs and lightly pan-fried. Served with garden salad.

Caramel custard.

Lightly fried pastry with honey then dusted with cinnamon and powdered sugar.

White fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro.

Fried yucca/cassava, served with curtido, pico de gallo and morsels of pork cubes.

Cheese quesadilla, chicken taquitos and fried sweet baby corn tamales.

Three pupusas with cheese or pork and cheese served with curtido and salsa de tomate.

Shrimp sautéed with garlic, sherry wine, cilantro, served with hot rolls.

Three crispy corn tortillas filled with seasoned chicken, served with guacamole, sour cream and pico de gallo.

Two tamales with chicken,

Corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream and pico de gallo

Fresh mussels in sherry wine with fresh ginger and spring onion server with hot rolls.

Fried ripe plantain served with sour cream.

Two grilled flour tortillas filled with cheese, tomato and onions, served with guacamole, sour cream and pico de gallo

Green fried plantain (tostones) served with salsa verde

Zesty Chihuahua cheese and chorizo/sausage fondue served with flour tortillas.

Charcoal grilled marinated skirt steak served with guacamole.

Grilled marinated tender skirt steak, chicken breast and Mexican chorizo on a sizzling platter.

Served with rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

A seafood stew with shrimp, scallops, squid, clams, mussels, fish and half of a one pound lobster.

Sautéed large shrimp with scallions, sweet red and green peppers, red onions, cilantro and jalapeño peppers in our delicious garlic seafood sauce.

Fresh grilled salmón filet topped with sautéed onion, shrimp and scallops in our Acapulco sauce.

A native Yucatan soup made with chicken broth, shredded chicken and fresh cilantro.

Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yuca andplantain

Delicious seafood broth with shrimp, scallops, squid and mussels.

Crisp mixed greens with tomato, cucumber, radish and red onions served with our homemade house dressing

Served with light balsamic yogurt dressing.

Crisp mix greens with tomato, slices of avocado, egg and hearts of palm served with our homemade house dressing

A bed of fresh lettuce topped with homemade guacamole, garnished with tomato, radish and egg wedges

A bed of crisp lettuce topped with tomato, cucumber, avocado and tender grilled chicken breast.

Crisp mixed greens topped with tomato, avocado, egg wedges and ceviche mixto.

Cheese chile relleno, cheese enchilada and crispy guacamole taco.

Two fresh corn tortillas filled with sautéed spinach, mushroom and melted cheese.

Two fresh flour tortillas golden grilled with cheese, poblano pepper, mushroom, onion and tomato.

Topped with ranchera sauce and melted cheese.

Large flour tortilla filled with vegetarian beans, sautéed vegetables, then rolled up and lightly deep fried

Crispy taco shell filled with black beans, steamed broccoli, carrots, celery and red onion, topped with ranchera sauce

A generous portion of garden fresh vegetables sautéed with olive oil, served on a sizzling platter.

Fried plantain, yuca and sweet corn tamale served with curtido and guacamole.

Two fresh flour tortillas rolled with grilled chicken or beef and cheese

Two fresh corn tortillas rolled up with chicken, beef or cheese topped with green tomatillo, red chili sauce and melted cheese

Charcoal grilled marinated skirt steak served with guacamole.

Large flour tortilla wrapped around your choice of chicken or beef.

Poblano peppers filled with white cheese and seasoned beef then dipped in egg batter and lightly fried, topped with ranchera sauce and melted cheese.

Cheese chile relleno, chicken enchilada and chicken tamale

Grilled marinated tender skirt steak, chicken breast and Mexican chorizo on a sizzling platter.

Served with rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

Grilled chicken, beef and lobster tail.

Chicken burrito, cheese enchilada and guacamole.

Large fresh flour tortilla filled with chicken or beef, then rolled and lightly deep fried.

Tender grilled chicken breast seasoned with fresh lemon and herbs served over our delicious Durango sauce (light cheese sauce).

Served with wild rice and mango salsa

Served with sautéed spinach and wild rice.

Sautéed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs

Grilled 12oz. tender Angus strip steak topped with sautéed green peppers, red onions, tomato, jalapeño and cilantro in a criolla sauce

Oven roasted half chicken marinated in herbs and mojo criollo, topped with sweet Spanish onions.

Sautéed strips of chicken with fresh tomato, jalapeño and green peppers, red onion and cilantro in a special Peruvian sauce.

Stuffed chicken breast with fresh spinach and mushrooms in a rich cream sauce.

Tender Angus strip steak topped with sautéed sweet red onions and mushrooms in a merlot sauce.

A seafood stew with shrimp, scallops, squid, clams, mussels, fish and half of a one pound lobster.

Sautéed large shrimp with scallions, sweet red and green peppers, red onions, cilantro and jalapeño peppers in our delicious garlic seafood sauce.

Tender 12 oz. Angus strip steak and shrimp, served with our special garlic brown and lobster sauce.

Fresh grilled salmón filet topped with sautéed onion, shrimp and scallops in our Acapulco sauce.

Fresh broiled whole trout, topped with sautéed red onions, green peppers, tomato, jalapeño and cilantro in our criolla sauce

Served in a light garlic, Spanish capers and cilantro sauce.

Lightly breaded boneless rainbow trout, lightly pan fried served with sautéed vegetables.

Cuban style oven baked morsels of pork, marinated in sevillas bitter oranges and mojo criollo, served with fried sweet plantain.

Fresh whole Rock fish seasoned with herbs and lightly pan fried, served with garden salad.

Grilled 12oz. tender Angus strip steak topped with sautéed green peppers, red onions, tomato, jalapeño and cilantro in a criolla sauce.

Caramel Custard

(Lightly fried pastry with honey then dusted with cinnamon and powdered sugar)