Enat Restaurant

Lentils, onions and hot green peppers wrapped in pastry.

Mixed greens, tomatoes, onions and jalapeno.

Injera, diced tomatoes, onions, hot green peppers, hint of garlic, olive oil and lemon juice.

Tomatoes, jalapeno, onions, mitmita and house dressing.

Beans, onions, peppers and tomatoes.

Cracked wheat Ethiopian butter and mitmita.

Egg, tomatoes, peppers and onion.

Kita firfir, kibbe and berbere.

Injera onion, peppers and berbere.

Kuanta injera, onion, peppers and berbere.

Kinche, enkulal firfir, chechebsa and fitfit.

Minced fish, onions, hot green peppers, garlic olive oil and mitmita Ethiopian spices.

Tilapia tips, onion, jalapeno, Berber, herbs and olive oil.

Beef stew in spicy herbed berbere sauce.

Tender beef in mild sauce.

Tender chicken in herbed berbere sauce.

Lamb shank stew in herbed barbere sauce.

Tender lamb in mild sauce.

Collard greens and chunks of rib eye beef.

Minced beef stew in herb berbere sauce.

Minced beef sauteed in mild sauce.

Beef tips and shiro.

Collard greens simmered in a mild sauce. Vegetarian.

Cabbage and potatoes simmered in mild sauce. Vegetarian.

Split lentils simmered in a spicy sauce. Vegetarian.

Yellow split peas and simmered in a mild sauce. Vegetarian.

Puree of split peas and simmered in a mild spices. Vegetarian.

Pan fried mushrooms in spices. Vegetarian.

Vegetarian.

Wot, allecha, gomen be segga, enat'skitfo and two vegetables.

Tenderloin tips sauteed in onions, hot green peppers and Ethiopian butter.

Rib eye tips with sauteed in onions, hot green peppers and Ethiopian butter.

Lamb tips, sauteed in onions, hot green peppers and Ethiopian butter.

Seared beef ribs, onions, karya and garlic.

Diced lamb tripe and liver meat, onions, hot green peppers and Ethiopian butter.

Beef cubes in awaze and herbal butter served rare.

Lean minced beef herbed butter.

Lean minced beef cooked in Ethiopian herbed butter and spices.