Enn Japanese Restaurant

Boiled soybean lightly salted.

8 pieces. Shrimp dumpling.

Seasonal vegetables deep-friend in light batter.

Shrimp & vegetable.

Pork & vegetable dumpling.

Served with our Chef tartar sauce.

Fried pork spring roll.

Sautéed bay scallops with tobiko, mayo & wakame.

Sliced rare beef served with ponzu sauce.

2 pieces. Deep-fried soft shell crabs in a light batter.

Fried tofu.

Open faced mini sandwiches. Grilled & served with spring mix, mayo & red onion.

Minced spicy tuna on top of a rice bed.

Shrimp in seasoned vinaigrette sauce.

Thinly sliced seared tuna, served with ponzu sauce.

Combination of octopus & shrimp in a vinaigrette sauce.

Thinly sliced seared tuna, served with ponzu sauce.

Tuna, salmon & shrimp with cucumber, lettuce, flying fish roe wrapped with rice paper & served with spring mix mayo & red onion.

Lightly battered tuna, deep-fried to rare, served with ponzu sauce.

Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg & chopped walnuts.

Our version of “chowda” shrimp, scallops & veggies simmered in a miso broth finished with chili powder.

Littlenecks served in a clam & miso broth finished with scallions & wakame (seaweed).

Plain with wakame seaweed & fish cake.

Fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with ginger dressing.

Avocado, crab stick, flying fish roe & cucumber, mixed with mayo sauce top.

Sliced seared tuna on top of fresh mixed greens, avocado, tomatoes, served with seasoned sauce.

Fresh seaweed seasoned with sesame sauce.

Thin slices of smoked salmon, fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with seasoned sauce.

Grilled salmon on top of fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with seasoned sauce.

Rice outside, cut into 6 pieces.

Sweet potato tempura. Rice outside, cut into 6 pieces.

Rice outside, cut into 6 pieces.

Crabstick, avocado, cucumber & flying fish roe. Rice outside, cut into 6 pieces.

Salmon, spicy mayo & scallion. Rice outside, cut into 6 pieces.

Salmon skin, cucumber, mountain burdock & scallion topped with bonito flakes. Rice outside, cut into 6 pieces.

Tuna, spicy mayo & scallion. Rice outside, cut into 6 pieces.

Yellowtail, spicy mayo & scallion. Rice outside, cut into 6 pieces.

Albacore tuna, spicy mayo & scallion. Rice outside, cut into 6 pieces.

Smoked salmon, cream cheese, cucumber & scallion. Rice outside, cut into 6 pieces.

Tuna, tempura flakes & crushed chili pepper. Rice outside, cut into 6 pieces.

Eel tempura, flying fish roe, Japanese basil & spicy mayo. Rice outside, cut into 6 pieces.

Eel, cucumber, avocado, cream cheese, mountain burdock & flying fish roe. Rice outside, cut into 6 pieces.

Eel & avocado. Rice outside, cut into 6 pieces.

Eel & cucumber. Rice outside, cut into 6 pieces.

Tuna tempura with scallion & eel sauce on top. Rice outside, cut into 6 pieces.

Scallop, tempura asparagus, flying fish roe & spicy mayo. Rice outside, cut into 6 pieces.

Smoked salmon, cucumber, sliced onion, avocado & mayo with bonito flakes on top. Rice outside, cut into 6 pieces.

Spring mix, red onion, asparagus, cucumber & avocado wrapped in soy paper & tomato.

Albacore tuna, jalapeño, scallions topped with wasabi oil & green tea salt. Rice outside, cut into 6 pieces.

Cucumber. Small roll. Seaweed outside, cut into 6 pieces.

Pickled daikon radish. Small roll. Seaweed outside, cut into 6 pieces.

Plum paste, cucumber & Japanese basil. Small roll. Seaweed outside, cut into 6 pieces.

Shiitake mushroom. Small roll. Seaweed outside, cut into 6 pieces.

Cooked gourd. Small roll. Seaweed outside, cut into 6 pieces.

Small roll. Seaweed outside, cut into 6 pieces.

Scallion & yellowtail. Small roll. Seaweed outside, cut into 6 pieces.

Small roll. Seaweed outside, cut into 6 pieces.

Tuna. Small roll. Seaweed outside, cut into 6 pieces.

Cucumber, avocado, asparagus, shiitake mushroom & cooked gourd. Giant roll. Cut into 4 pieces.

Crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd. Giant roll. Cut into 4 pieces.

Salmon, lettuce, flying fish roe, avocado & cucumber. Giant roll. Cut into 4 pieces.

Chicken teriyaki, lettuce, fried onion & mayo. Giant roll. Cut into 4 pieces.

Shrimp tempura, cucumber, avocado, flying fish roe & spicy mayo. Giant roll. Cut into 4 pieces.

Crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo. Giant roll. Cut into 4 pieces.

Soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo. Giant roll. Cut into 4 pieces.

Crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice. Giant roll. Cut into 4 pieces.

Crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce. Giant roll. Cut into 4 pieces.

Fried oysters, tobiko, spicy mayo, avocado & lettuce finished with Chef tartar sauce.

Eel, cucumber & flying fish roe, wrapped with avocado. Giant roll. Cut into 8 pieces.

Eel, cucumber, flying fish roe & avocado, wrapped with shrimp. Giant roll. Cut into 8 pieces.

Asparagus tempura & sliced onion, wrapped with seared beef & avocado. Giant roll. Cut into 8 pieces.

Our lincoln maki with maguro tuna layered inside. Giant roll. Cut into 8 pieces.

Crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado. Giant roll. Cut into 8 pieces.

Shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top. Giant roll. Cut into 8 pieces.

Spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce. Giant roll. Cut into 8 pieces.

Our California roll topped with eel, avocado, tempura flakes, mayo & eel sauce. Giant roll. Cut into 8 pieces.

Cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp. Giant roll. Cut into 8 pieces.

Salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, chopped walnuts, red onion & wasabi mayo. Giant roll. Cut into 8 pieces.

Inside: Spicy tuna, salmon, cream cheese, asparagus & cucumber & tempura flakes. On top of roll: White fish yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness). Giant roll. Cut into 8 pieces.

Spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce. Giant roll. Cut into 8 pieces.

Inside: avocado, spicy mayo, tobiko, tempura flakes topped with jalapeño & a light creamy vinaigrette. Outside: maguro. Giant roll. Cut into 8 pieces.

Unagi tempura, avocado & jalapeno inside. Tuna & white fish on top finished with scallions. Giant roll. Cut into 8 pieces.

Crab stick. 1 piece.

Egg omelet. 1 piece.

Sweet-fried tofu skin. 1 piece.

Shrimp. 1 piece.

Squid. 1 piece.

Surf clam. 1 piece.

Mackerel. 1 piece.

Octopus. 1 piece.

Salmon. 1 piece.

Flying fish roe. 1 piece.

1 piece.

Fresh water eel. 1 piece.

Yellowtail. 1 piece.

Albacore tuna. 1 piece.

Sea eel. 1 piece.

Salmon roe. 1 piece.

Sea urchin. 1 piece.

Tuna. 1 piece.

1 piece.

1 piece.

1 piece.

Crab stick. 3 pieces.

Egg omelet. 3 pieces.

Sweet-fried tofu skin. 3 pieces.

Shrimp. 3 pieces.

Squid. 3 pieces.

Surf clam. 3 pieces.

Mackerel. 3 pieces.

Octopus. 3 pieces.

Salmon. 3 pieces.

Flying fish roe. 3 pieces.

3 pieces.

Fresh water eel. 3 pieces.

Yellowtail. 3 pieces.

Albacore tuna. 3 pieces.

Sea eel. 3 pieces.

Salmon roe. 3 pieces.

Sea urchin. 3 pieces.

Tuna. 3 pieces.

3 pieces.

3 pieces.

3 pieces.

Grilled fresh water eel served over rice with eel sauce & sesame seeds.

Japanese style meatloaf pan-seared then finished in the oven. Smothered in our teriyaki sauce served with vegetables & rice.

Japanese style meatloaf baked with a demi-glace & cream sauce finished with mozzarella cheese. Served with vegetables & rice.

Yaki. Udon noodles - stir fried with seasonal veggies & Napa cabbage.

Lightly battered & deep-fried. Served with rice.

Served with rice.

Broiled to perfection smothered in our own Teriyaki Sauce. Served with rice & vegetables.

Dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet BBQ sauce). Served with salad, vegetables & rice.

Chef’s choice of assorted nigiri sushi & 6 pieces of California maki.

Chef’s choice of assorted sliced raw fish.

Assorted fresh sashimi over a bed of seasoned sushi rice.

Chef’s choice of sushi & sashimi platter, designed for two people.

7 Chefs special nigiri.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad. 4 pieces of nigiri sushi & 6 pieces of California maki.

Served with a miso soup & salad. 7 pieces of sashimi.

Served with a miso soup & salad. 3 pieces of sushi & 5 pieces of sashimi.

Served with a miso soup & salad. Fresh water eel grilled & served over a bed of sushi rice.

Served with a miso soup & salad.

Served with a miso soup & salad.

Yaki. Udon noodles - stir fried with seasonal veggies & Napa cabbage. Served with a miso soup & salad.

Our version of "Chowda" shrimp, scallops & veggies simmered in a miso broth finished with chili powder. Served with a miso soup & salad.

2 maki rolls. Served with a miso soup & salad.

3 maki rolls. Served with a miso soup & salad.

Vegetable tempura noodle soup plus one make roll. Served with a miso soup & salad.

Comes with garden salad with ginger dressing and a bottle of water.

Japanese mini pancake topped with sweet red bean puree, green tea ice cream & strawberries.

Chocolate ganache outside, inside filled with white and dark chocolate mousse.

Vanilla. Cereal crumb coated.

Boiled soybean lightly salted.

Inside: avocado, spicy mayo, tobiko, tempura flakes topped with jalapeño and a light creamy vinaigrette. Outside: maguro.

Our California roll topped with eel, avocado, tempura flakes, mayo and eel sauce.

Spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp and spicy sauce.

Udon noodles - stir fried with seasonal veggies and Napa cabbage.

Four pieces of nigiri sushi and six pieces of California maki.

Seven pieces of sashimi.

Udon noodles in a tasty broth finished with your choice of:.

With tempura vegetables.

Pick any two maki rolls from the following items.

Three pieces of sushi and five pieces of sashimi.

Fresh water eel grilled and served over a bed of sushi rice.

Udon noodles - stir fried with seasonal veggies and Napa cabbage.

Our version of "Chowda" shrimp, scallops and veggies simmered in a miso broth finished with chili powder.

Pick any three maki rolls from the following items.

Vegetable tempura noodle soup plus one make roll from combo a.

Comes with garden salad with ginger dressing and a bottle of water.

Boiled soybean lightly salted.

Shrimp dumpling.

Seasonal vegetables deep-friend in light batter.

Shrimp and vegetable.

Pork and vegetable dumpling.

Served with our chef tartar sauce.

Fried pork spring roll.

Sautéed bay scallops with tobiko, mayo and wakame.

Sliced rare beef served with ponzu sauce.

Deep-fried soft shell crabs in a light batter.

Fried tofu.

(Open-faced mini sandwiches) grilled and served with spring mix, mayo and red onion.

Minced spicy tuna on top of a rice bed.

Shrimp in seasoned vinaigrette sauce.

Thinly sliced seared tuna, served with ponzu sauce.

Combination of octopus and shrimp in a vinaigrette sauce.

Thinly sliced seared tuna, served with ponzu sauce.

Tuna, salmon, and shrimp with cucumber, lettuce, flying fish roe wrapped with rice paper and served with spring mix mayo and red onion.

Lightly battered tuna, deep-fried to rare, served with ponzu sauce.

Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg and chopped walnuts.

Our version of "Chowda" shrimp, scallops and veggies simmered in a miso broth finished with chili powder.

Littlenecks served in a clam and miso broth finished with scallions and wakame (seaweed).

Cooked in a clay pot: light broth, noodles, shiitake mushroom, grilled chicken, tempura shrimp and vegetables and a poached egg.

Plain with wakame seaweed and fish cake.

Fresh mixed greens, avocado, tomatoes, cucumbers and sliced red onion served with ginger dressing.

Avocado, crab stick, flying fish roe and cucumber, mixed with mayo sauce top.

Sliced seared tuna on top of fresh mixed greens, avocado, tomatoes, served with seasoned sauce.

Fresh seaweed seasoned with sesame sauce.

Thin slices of smoked salmon, fresh mixed greens, avocado, tomatoes, cucumbers and sliced red onion served with seasoned sauce.

Grilled salmon on top of fresh mixed greens, avocado, tomatoes, cucumbers and sliced red onion served with seasoned sauce.

Crab stick.

Egg omelet.

Sweet-fried tofu skin.

Shrimp.

Squid.

Surf clam.

Mackerel.

Octopus.

Salmon.

Flying fish roe.

Fresh water eel.

Yellowtail.

Albacore tuna.

Sea eel.

Salmon roe.

Sea urchin.

Tuna.

Sea scallop.

With quail egg.

With quail egg.

With quail egg.

Sweet potato tempura.

Crabstick, avocado, cucumber and flying fish roe.

Salmon, spicy mayo and scallion.

Salmon skin, cucumber, mountain burdock and scallion topped with bonito flakes.

Tuna, spicy mayo and scallion.

Yellowtail, spicy mayo and scallion.

Albacore tuna, spicy mayo and scallion.

Smoked salmon, cream cheese, cucumber and scallion.

Tuna, tempura flakes and crushed chili pepper.

Eel tempura, flying fish roe, Japanese basil and spicy mayo.

Eel, cucumber, avocado, cream cheese, mountain burdock and flying fish roe.

Eel and avocado.

Eel and cucumber.

Tuna tempura with scallion and eel sauce on top.

Scallop, tempura asparagus, flying fish roe and spicy mayo.

Smoked salmon, cucumber, sliced onion, avocado and mayo with bonito flakes on top.

Spring mix, red onion, asparagus, cucumber and avocado wrapped in soy paper and tomato.

Albacore tuna, jalapeño, scallions topped with wasabi oil and green tea salt.

Cucumber.

Pickled daikon radish.

Plum paste, cucumber and Japanese basil.

Shiitake mushroom.

Cooked gourd.

Scallion and yellowtail.

Tuna.

Eel, cucumber, and flying fish roe, wrapped with avocado.

Eel, cucumber, flying fish roe and avocado, wrapped with shrimp.

Asparagus tempura and sliced onion, wrapped with seared beef and avocado.

Our Lincoln maki with maguro tuna layered inside.

Crab stick, cucumber, avocado and flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail and avocado.

Shrimp tempura, wrapped with eel and avocado, with flying fish roe and scallion on top.

Spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp and spicy sauce.

Our California roll topped with eel, avocado, tempura flakes, mayo and eel sauce.

Cream cheese, soft shell crab tempura, cucumber and avocado topped with eel and shrimp.

Salmon, lemon, crab, avocado and asparagus tempura topped with roasted garlic, chopped walnuts, red onion and wasabi mayo.

Inside: spicy tuna, salmon, cream cheese, asparagus and cucumber and tempura flakes. On top of roll: white fish yellowtail, salmon and avocado, finished with sriracha sauce (mild spiciness).

Spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet and spicy sauce.

Inside: avocado, spicy mayo, tobiko, tempura flakes topped with jalapeño and a light creamy vinaigrette. Outside: maguro.

Unagi tempura, avocado and jalapeno inside. Tuna and white fish on top finished with scallions.

Cucumber, avocado, asparagus, shiitake mushroom and cooked gourd.

Crab stick, cucumber, egg omelet, fish powder, shiitake mushroom and cooked gourd.

Salmon, lettuce, flying fish roe, avocado and cucumber.

Chicken teriyaki, lettuce, fried onion and mayo.

Shrimp tempura, cucumber, avocado, flying fish roe and spicy mayo.

Crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes and spicy mayo.

Soft shell crab tempura, avocado, cucumber, flying fish roe and spicy mayo.

Crab stick, avocado, flying fish roe and scallion rolled with yellowtail, deep-fried then layered with rice.

Crab stick, avocado, flying fish roe, and cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo and sweet sauce.

Fried oysters, tobiko, spicy mayo, avocado and lettuce finished with chef tartar sauce.

Grilled fresh water eel served over rice with eel sauce and sesame seeds.

Japanese style meatloaf pan-seared then finished in the oven. Smothered in our teriyaki sauce served with vegetables and rice.

Japanese style meatloaf baked with a demi-glace and cream sauce finished with mozzarella cheese. Served with vegetables and rice.

Udon noodles - stir fried with seasonal veggies and Napa cabbage.

Lightly battered and deep-fried. Served with rice.

Served with rice. Choose grilled or agemono.

Broiled to perfection smothered in our own teriyaki sauce. Served with rice and vegetables.

Dipped in a light bread crumb batter and deep-fried with fruit sauce (like a sweet BBQ sauce). Served with salad, vegetables and rice.

Chef's choice of assorted nigiri sushi and six pieces of California maki.

Chef's choice of assorted sliced raw fish.

Assorted fresh sashimi over a bed of seasoned sushi rice.

Chef's choice of sushi and sashimi platter, designed for two people.

Seven chefs special nigiri.

Chocolate ganache outside, inside filled with white and dark chocolate mousse.