Fire Stone Chinese Restaurant

Spicy. Chef special cooked crispy eggplant with hot chili, numbing pepper, and salt.

Lettuce with chopped chicken.

Spicy. Deep-fried flounder with spicy and cumin flavor.

Deep-fried shrimp with sweet and sour sauce.

Ultra spicy.

Spicy. These mushrooms are served cold with Thai chili pepper, scallions, and chopped garlic.

Peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce.

Spicy. Beef tendon and tripe cooked in special Szechuan sauce.

Hot and numbing sauce or sesame sauce.

Spicy. Served with hot or numbing sauce, vinegar, sesame paste, and black bean.

Served with choice of meat.

Served with choice of meat.

Stir-fried fresh tofu skin and napa cabbage in white sauce.

Stir-fried tofu skin with bok choy in white sauce.

Deep-fried then stir-fried green beans with onions and sprouts.

Spicy. Pan-fried lamb chops with soy sauce, onions, cilantro, and with broccoli on the side.

Spicy. Braised beef flank, dry persimmon, potato, carrots, with curry sauce, tomato sauce, and Thai chili pepper.

Spicy. Smoked, then baked boneless chicken leg with cayenne pepper, numbing pepper, garlic, and ginger.

Spicy. Mixed vegetable in spicy pickled pepper sauce.

Original deep-fried shredded chicken or beef andstir-fried with carrots and scallions in special sweet and sour sauce topped with sesame.

Spicy. Chopped onions, basil, jalapeno, and Thai chili.

Fire stone's specially cooked pork rib battered, deep fried and then stir fried.

Spicy. Lightly crisped traditional Szechuan style pork belly with small potatoes and cilantro.

Cooked in rice wine, soy sauce, oyster sauce, and Chinese cabbage.

China's most famous dish! This dish has been in China since the imperial era. served with spring onions, cucumbers, and sweet bean sauce with pancakes on the side.

China's most famous dish! This dish has been in China since the imperial era. served with spring onions, cucumbers, and sweet bean sauce with pancakes on the side.

Spicy. Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushrooms, and soy potato noodles in Szechuan hot and numbing sauce.

Spicy.

Spicy.

Spicy. Shredded meat with garlic, ginger, onions, wood-ear mushrooms, and scallions.

Spicy. Beef with celery, numbing ginger, scallion, and dry chili pepper.

Spicy. Tofu skin, celery, wood-ear, hot and numbing pepper oil, and bean sprouts.

Spicy tofu.

Spicy. Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Spicy. Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Spicy. Tender, juicy dish of lightly battered, flash fried, bone-less chicken, stir- fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Spicy. Tender, juicy dish of lightly battered, flash fried, bone-less chicken, stir- fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Spicy. Steamed in special chili sauce with pickled red pepper.

Flounder in our house made chili oil.

Flounder in our house made chili oil.

Spicy. Stir-fried with leek, mushroom, and dry Schezwan chili.

Spicy. Onions, cilantro, jalapeno, cumin, and chili powder.

Marinated in corn starch, deep-fried and stir-fried in balsamic vinegar, and soy sauce.

Spicy. Marinated pig feet, stir-fried with onions, cilantro, dry chili pepper, sesame seeds, Szechuan chili powder, and cumin.

Spicy. Stir-fried in Schezwan chili paste with leek, celery, jalapeno, and Thai basil.

Spicy. Stir-fried flounder with leek, black beans, snow peas, red pepper, and Szechuan chili oil, and no sauce.

Served with scallion and onions on an hot iron plate.

Stir-fried shredded pork with smoked tofu and bamboo shoots.

Spicy. Stir-fried in Schezwan chili powder, with celery, red bell pepper, jalapeno, onion, and shredded chicken.

Spicy. Stir-fried sliced cabbage with bacon and Schezwan chili with soy sauce.

Stir-fried with hot pepper, soy sauce, oyster sauce.

Onion, sprouts, mined beef, green pickled pepper.

Carrots, Chinese, celery, onion, creamy, and crispy.

Carrots, Chinese, celery, onion, creamy, and crispy.

12 oz ribeye steak the chef's favorite.

12 oz ribeye.

Flat noodle stir-fried with chili oil, garlic, and scallion. Has a very rich flavor.

Crunchy snack pepper that you can eat cooked with peanuts and popcorn chicken.

Soup with napa cabbage, fish, and lamb.

3 pieces.

8 pieces.

Our very own bread recipe creates a unique Chinese bubble pancake.

6 pieces.

Spicy.

6 pieces.

6 pieces.

Spicy. Minced beef with peanuts, spicy Szechuan sauce, and thin noodles.

Spicy.

6 pieces.

Stir-fried in schezwan chili powder, with celery, red bell pepper, jalapeno, onion, and shredded chicken.

Onions, cilantro, jalapeno, cumin, and chili powder.

Chef special cooked crispy eggplant with hot chili, numbing pepper, and salt.

Lettuce with chopped chicken.

Deep-fried flounder with spicy and cumin flavor.

Deep-fried shrimp with sweet and sour sauce.

These mushrooms are served cold with Thai chili pepper, scallions, and chopped garlic.

Peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce.

Beef tendon and tripe cooked in special Szechuan sauce.

Hot and numbing sauce or sesame sauce.

With hot or numbing sauce, vinegar, sesame paste, and black bean.

8 pieces.

3 pieces.

Our very own bread recipe creates a unique Chinese bubble pancake.

6 pieces.

6 pieces.

6 pieces.

Minced beef with peanuts, spicy Szechuan sauce, and thin noodles.

With a choice of meat.

With a choice of meat.

Mixed vegetable and tofu in brown sauce.

Stir-fried fresh tofu skin and napa cabbage in white sauce.

Stewed eggplant with basil in light brown sauce.

Stir-fried tofu skin with bok choy in white sauce.

Deep-fried then stir-fried green beans with onions and sprouts.

Eggplant cooked with brown garlic sauce.

Pan-fried lamb chops with soy sauce, onions, cilantro, and with broccoli on the side.

Braised beef flank, dry persimmon, potato, carrots, with curry sauce, tomato sauce, and Thai chili pepper.

Smoked, then baked boneless chicken leg with cayenne pepper, numbing pepper, garlic, and ginger.

Mixed vegetable in spicy pickled pepper sauce.

Original deep-fried shredded chicken or beef and stir-fried with carrots and scallions in special sweet and sour sauce topped with sesame.

Chopped onions, basil, jalapeño, and Thai chili.

Fire stone's specially cooked pork rib battered, deep fried and then stir fried.

Lightly crisped traditional Szechuan style pork belly with small potatoes and cilantro.

Cooked in rice wine, soy sauce, oyster sauce, and Chinese cabbage.

Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushrooms, and soy potato noodles in Szechuan hot and numbing sauce.

Shredded meat with garlic, ginger, onions, wood-ear mushrooms, and scallions.

Beef with celery, numbing ginger, scallion, and dry chili pepper.

Tofu skin, celery, wood-ear, hot and numbing pepper oil, and bean sprouts.

Spicy tofu.

Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Tender, juicy dish of lightly battered, flash fried, boneless chicken, stir-fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Tender, juicy dish of lightly battered, flash fried, boneless chicken, stir-fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Steamed in special chili sauce with pickled red pepper.

Braised fish with bean sprouts, ground beef, and red sour pepper.

Mushrooms, cabbage, lotus root, onion, leek, tofu skin, celery, and carrots in Szechuan sauce.

Stir-fried with leek, mushroom, and dry schezwan chili.

Marinated in corn starch, deep-fried and stir-fried in balsamic vinegar, and soy sauce.

Onions, cilantro, jalapeno, cumin, and chili powder.

Marinated pig feet, stir-fried with onions, cilantro, dry chili pepper, sesame seeds, Szechuan chili powder, and cumin.

Stir-fried in schezwan chili paste with leek, celery, jalapeño, and Thai basil.

Stir-fried flounder with leek, black beans, snow peas, red pepper, and Szechuan chili oil, and no sauce.

With scallion and onions on a hot iron plate.

Stir-fried shredded pork with smoked tofu and bamboo shoots.

Stir-fried sliced cabbage with bacon and schezwan chili with soy sauce.

Stir-fried in schezwan chili powder, with celery, red bell pepper, jalapeno, onion, and shredded chicken.