Fireside Pies - Grapevine

Vegetarian. Oven dried tomato, kalamata olive, basil pesto, crostini.

Vegetarian. Cream infused mozzarella, cherry tomato, aged balsamic.

Vegetarian. Goat cheese, diced tomato, criminis, pinon nuts, basil, crostini.

Vegetarian. Grilled artichoke hearts, baby spinach, cheese blend, flatbread, Parmesan.

Vegetarian. Cilantro pesto, spiced candied pecans.

Vegetarian. Mixed greens, romaine, cheese blend, chopped tomato, red pepper ranch.

Romaine, black olives, criminis, tomatoes, pepperoncini, mozzarella, prosciutto, and herbed red wine vinaigrette.

Arugula, blue cheese, black olives, sun-dried tomatoes, balsamic mustard vinaigrette.

Bibb lettuce, green onion, avocado, cherry tomato, goat cheese, hearts of palm, bacon, shallot red wine vinaigrette.

Romaine, garlic croutons, Parmesan, Caesar dressing.

Vegetarian. Fire-roasted pie sauce, cheese blend.

Pepperoni, cheese blend, basil, truffle oil.

Spicy sausage, garlic ricotta, diced tomatoes.

Jalapeno beef sausage, red peppers, jalapenos.

Balsamic chicken, criminis, spinach, blue cheese, tomatoes.

Meatball, smoked provolone, red onions, and peppers.

Vegetarian. Truffle porcini cream, mushroom blend, fontina, mozzarella, Parmesan.

Housemade spicy sausage, crumble meatballs, crispy prosciutto, mozzarella, smoked provolone, truffle oil.

Chicken sausage, organic mushroom mix, spinach, fontina, peperonata.

Fresh ragu, mozzarella, arugula.

Vegetarian. Cream infused mozzarella, oven-dried tomato, Parmesan, basil pesto.

Vegetarian. Ricotta, mozzarella, fontina, sage, Parmesan, shaved garlic.

Vegetarian. Mozzarella, diced tomatoes, basil.

Favorite. Three cheese blend with salumeria biellese pepperoni and fresh mozzarella topped with fresh basil, truffle oil, and Parmesan.

Favorite.

Mozzarella, roasted ragu, crostini.

House-made spicy pork sausage with crumbled meatballs, fresh mozzarella, and smoked provolone and finished with truffle oil, crispy prosciutto, and Parmesan.

Favorite. Ragu with sliced tomatoes and fresh mozzarella finished with basil and Parmesan.

Young’s bibb lettuce with san marzano tomatoes, avocados, hearts of palm, green onions, bacon lardons, and Mt chevre goat cheese tossed with shallot red wine vinaigrette.

Romaine with garlic croutons and Parmesan tossed with Caesar dressing.

Mixed greens and romaine with san marzano tomatoes and cheese blend tossed with roasted red pepper ranch.

Chipotle BBQ sauce with smoked provolone, fresh mozzarella, roasted BBQ chicken, red onions, and piquant peppers finished with crispy shallots and Parmesan.

Blackberry and vanilla bean swirl cheesecake with blackberry sauce.

Mozzarella, roasted ragu, crostini.

Vegetarian. Oven-dried tomato, Kalamata olive, basil pesto, crostini.

Vegetarian. Grilled artichoke hearts, baby spinach, cheese blend, flatbread, Parmesan.

Cilantro pesto, spiced candied pecans. Vegetarian.

Red and Yellow tomatoes, cremini, pinon nuts, Lemon Juice, Parmesan, with Goat Cheese Crostinis and Reduce Balsamic

Young’s bibb lettuce with san marzano tomatoes, avocados, hearts of palm, green onions, bacon lardons, and Mt chevre goat cheese tossed with shallot red wine vinaigrette.

Romaine with garlic croutons and Parmesan tossed with Caesar dressing.

Mixed greens and romaine with san marzano tomatoes and cheese blend tossed with roasted red pepper ranch.

Romaine and Mixed Greens with Black Olives, Cremini Mushrooms, Chopped Tomatoes, Pepperoncini, Mozzarella, Crispy Prosciutto and Herb Red Wine Vinaigrette

Baby Iceberg, Chili Smoked Tomatoes, Red Onions, Bacon Crouton Mix with Blue Cheese Dressing

Favorite. Three cheese blend with salumeria biellese pepperoni and fresh mozzarella topped with fresh basil, truffle oil, and Parmesan.

House-made spicy pork sausage with crumbled meatballs, fresh mozzarella, and smoked provolone and finished with truffle oil, crispy prosciutto, and Parmesan.

Favorite. Ragu with sliced tomatoes and fresh mozzarella finished with basil and Parmesan.

Chipotle BBQ sauce with smoked provolone, fresh mozzarella, roasted BBQ chicken, red onions, and piquant peppers finished with crispy shallots and Parmesan.

Ragu with thin-sliced prosciutto, fresh mozzarella, jalapeño, and pineapple finished with balsamic reduction, basil, and Parmesan.

Spicy. Three cheese blend with house-made spicy pork sausage, red bell peppers, and roasted white onions finished with Parmesan.

Favorite. Ragu with Parmesan and dorati tomatoes finished with cream infused mozzarella and basil pesto.

Ragu with fresh mozzarella and finished with thinly sliced prosciutto, baby arugula, and shaved Parmesan.

Balsamic marinated roasted chicken with herbed crimini mushrooms and topped with baby spinach, red and yellow tomatoes, blue cheese, and Parmesan.

Truffle porcini cream sauce with fresh arugula, Mt Chevre goat cheese, red bell peppers, red onions, and Kalamata olives finished with shaved Parmesan.

Ouse-made garlic ricotta with sage, fresh mozzarella, fontina, and Parmesan.

Favorite.

Pappardelle noodles tossed with butter, Parmesan, parsley, and black pepper.

House-made bolognese with pappardelle noodles and Parmesan.

Spinach noodles with bolognese, bechamel, and mozzarella.

Chili infused oil, pancetta, crushed tomatoes, onions, and bucatini noodles finished with Parmesan.

Blackberry and vanilla bean swirl cheesecake with blackberry sauce.

Cocoa brownie with house-made caramel and toasted hazelnuts.