Slow cooked tender and lean grass fed locally raised beef in with a sweet and tangy BBQ sauce. Served with homemade baked mac and cheese.

Loaded with energy. Grilled chicken, sweet potatoes, and broccoli.

Cheese tortellini, fresh herb tomatoes, and grilled chicken breast tossed with garden fresh kale pesto sauce over baby spinach.

All natural chicken breast layered with corn, peppers, onions, and cheddar cheese between gluten free corn tortillas. Topped off with zesty ancho chili enchilada sauce.

Mediterranean seasoned ground chicken over baby spinach with steamed grains topped with Greek style feta cheese and our fat-free tzatziki sauce.

Locally sourced, grass fed lean ground beef blended with eight spices, feta cheese, and spinach. Served with roasted asparagus, steamed quinoa, and a light lemon sauce.

Wok-seared chicken with sesame, ginger, roasted cashews and tofu, tossed with steamed red quinoa, converted brown rice and fresh veggies.

Caramelized pineapple and miso brushed Atlantic salmon with wok vegetables and quinoa.

Succulent shrimp paired with beef tenderloin on a bed of herbed rice pilaf, roasted asparagus, and topped with low fat garlic cream sauce.

Grilled beef tenderloin and all natural chicken breast served with steamed broccoli, sugar snaps, and a side of ancho BBQ sauce.

Fresh, Atlantic salmon grilled to perfection over baby spinach, roasted kale, and red cabbage with sauteed peppers and onions.

Lean, roasted pork paired with pecan sweet potato mash, and asparagus topped with a savory apple mustard sauce.

Grass-fed, lean bison and mushroom blended burger grilled to perfection, served with roasted cauliflower and sweet potato 'fries'.

All-natural, chicken burger brushed with BBQ sauce. Layered with sauteed spinach and pepper jack cheese with roasted cauliflower and sweet potato tots.

Tender chicken wok-seared in a coconut amino sweet and spicy sauce with fresh steamed veggies and a side of extra sauce.

A plant based burger patty, caramelized onions and cheddar cheese over carrot and green bean fries.

Slow cooked chicken simmered in a tomato, garlic and onion sauce paired with turmeric and fiber rich lentil yellow rice with a side of zucchini.

Tender green beans and seasoned ground beef simmered in a sweet tomato sauce with pureed prunes, green olives, onions and peppers all on a bed of root vegetables.

Gluten-free cauliflower crust topped with pesto, chicken, red peppers, spinach and a blend of mozzarella cheese.

Baked whole wheat panko-crusted chicken tenders served with mac 'n cheese

Grilled Southwest chicken breast, roasted vegetables, and pinto beans in GMO Free flour tortillas topped with cheddar cheese and served with salsa and a fresh lime.

Lean ground, antibiotic-free turkey with herbs and vegetables with our spice blend, finished with a tomato glaze. Served with low-carb cauliflower mashed potatoes and crispy green beans.

All white-meat ground turkey slowly simmered with ground flax seed, tomatoes and spices into a heart healthy meat sauce. Served over protein and fiber rich Barilla Plus® pasta.

Grass-fed ground beef patty topped with cheddar cheese, tomatoes and spinach on a low-carb bun.

Gluten free zucchini and mushroom crust layered with Italian pizza sauce and fresh mozzarella cheeses topped off with chicken, onions, peppers, and black olives.

Panko crusted chicken breast over basmati rice and a veggie medley with a homemade orange soy glaze.

Tex-mex seasoned chicken layered over roasted russet potato wedges layered with melty cheddar cheese, fresh pico and lack beans with a side of fat free Greek yogurt.

Lean protein power up dish with Braggs® liquid aminos, seasoned local beef & veggies over diced sweet potatoes.

Mixed greens, fiesta seasoned ground turkey and fresh diced tomatoes served with a side of creamy salsa dressing, crunchy organic tortilla chips and low-fat cheddar cheese.

Crispy panko and coconut crusted chicken breast on a bed of vegetable coconut jasmine rice pilaf. Served with a sweet side of ginger honey sauce.

Shredded slow cooked grass-fed steak with diced vegetables and cheese in a griddled non-gmo tortilla.

Chicken, carrots, sprouts and scallions mixed with a sweet and tangy Thai sauce over gluten- free rice noodles topped with crushed peanuts and sesame seeds.

Gluten-free cauliflower crust topped with pesto, chicken, red peppers, spinach and a blend of mozzarella cheese.

Wok-seared pork tenderloin with hoisin sauce over a jasmine rice pilaf and a side of broccolini.

Maple chipotle- roasted shrimp, green beans and rice tossed with honey, almonds, carrots, scallions and our antioxidant-rich spice blend.

Bragg's Amino-roasted brussel sprouts and cauliflower, sweet potatoes, butternut squash on a bed of basmati rice topped with cashews and a side of housemate Asian ginger sauce.

A plant based burger patty, caramelized onions and cheddar cheese over carrot and green bean fries.

An open-faced portobello mushroom stuffed with Beyond Meat Hot Italian “Sausage” and tomato sauce, topped with provolone cheese, all on a bed of spinach, kale and creamy orzo blended with parmesan and basil pesto sauce.

Wok-seared stir fry of jasmine rice, quinoa, PlantFare® protein, carrots and peas tossed in a gluten-free soy sauce and topped with roasted zucchini and broccoli.

Smoked chicken breast with sauteed peppers, onions and spinach in a sun dried tomato wrap, with a side of avocado ranch yogurt sauce, baby carrots, and a cookie.

Mixed greens, fiesta seasoned ground turkey and fresh diced tomatoes served with a side of creamy salsa dressing, crunchy organic tortilla chips and low-fat cheddar cheese.