Globe Restaurant

Seasoned panko tomato, fresh avocado, and poached eggs. Served on a grilled English muffin and topped with hollandaise. Served with toast.

Hickory smoked ham and poached eggs on a grilled English muffin. Topped with hollandaise. Served with toast.

Seared spinach, caramelized onion, garlic, and poached eggs on a grilled English muffin. Topped with hollandaise. Served with toast.

Crispy halloumi, tomato, and poached eggs on a grilled English muffin. Topped with pink hollandaise. Served with toast.

Goat cheese and seasonal veggies. Served with toast.

Feta, olives, fresh spinach, and tomatoes. Served with toast.

Diced applewood smoked bacon, cheddar and American cheese, and garnished with scallions. Served with toast.

Broccoli, cheddar, and caramelized onions. Served with toast.

Egg white omelet filled with cashew creamed greens and bell peppers. Served with toast.

Three big and fluffy pancakes grilled from batter and dusted with powdered sugar.

Two of buttermilk pancakes.

Short stack with chocolate chips and whipped peppermint cream.

Short stack of ricotta and strawberry pancakes drizzled with chocolate sauce. Topped with fresh blueberries, and whipped strawberry cream.

Three thick slices of bread dipped in a buttermilk batter and grilled. Topped with cinnamon and powdered sugar.

Crispy and airy waffle with powdered sugar.

Grilled zucchini, roasted cherry tomatoes, caramelized onions, roasted broccoli, two eggs, and cheddar cheese.

Applewood bacon, hickory ham, sausage, onions, peppers, two eggs, and cheddar cheese.

Slices of avocado, bacon, jalapeno, two eggs, and jalapeno Jack cheese topped with pink hollandaise.

Applewood bacon, sausage, and two eggs. Covered with sausage gravy and cheddar cheese.

Smoked salmon, onion, capers, cherry tomatoes, and two eggs. Topped with hollandaise.

Scrambled and folded eggs, thick slice of ham or fried chicken breast, cheddar cheese, and tomato on buttermilk biscuit.

Stuffed with scrambled eggs, bacon or sausage, hash browns onions, peppers, jalapeno Jack cheese, spicy mayonnaise, and topped with sausage gravy.

Cheddar cheese, fried egg, and bacon, sausage, or ham on a flaky butter croissant.

Baked rye smeared with crushed avocado seasoned with pepper and lemon, garnished with sea salt flakes.

Ricotta and pepper jam on a piece of French toast. Garnished with basil.

Baked rye smeared with cashew cream. Topped with cucumber, carrot, and vegan ranch drizzle.

Baked rye topped with crushed avocado, bacon, tomatoes, sunny egg, and garnished with sea salt flakes.

The first fancy toast. Smoked salmon, onions, capers, and tomatoes piled on a half bagel smeared with cream cheese.

Served with toast.

Two pieces of bacon, two pieces of sausage, and yep, two eggs. Served with toast.

Angus beef breaded and fried. Covered with sausage gravy, caramelized onions, grilled mushrooms, and two eggs. Served with toast.

Fresh kale and spinach sauteed in cashew cream. Served with seared mushrooms and two eggs. Served with toast.

Crispy grilled halloumi, sliced tomatoes, mixed Greek olives in coriander, and two eggs. Served with toast.

Refried black beans, crispy flour tortilla avocado, roasted tomatoes, grilled peppers, onions, sour cream, salsa, and two eggs. Served with toast.

Fluffy buttermilk biscuit with sausage gravy.

Batter from coconut oil, brown rice flour, and sorghum. Served with grade a Vermont maple syrup. Cooked on a separate grill.

Toasted rye bread, crushed avocado, globe sausage, caramelized onions, roasted tomatoes, and vegan ranch drizzle. Cooked on a separate grill.

Grilled seasonal veggies, globe sausage, and hash browns topped with mushroom gravy. Cooked on a separate grill.

Grilled globe patty covered with mushroom gravy and caramelized onions. Served with toast and hash browns or fruit. Cooked on a separate grill.

Fresh kale and spinach sauteed in cashew cream. Grilled globe patty, toast, and hash browns or fruit. Cooked on a separate grill.

Batter from coconut oil, brown rice flour, and sorghum. Served with grade a Vermont maple syrup. Cooked on a separate grill.

Fresh greens, feta, roasted beets, olives, tomato, cucumber, bell peppers, hot peppers, onion, and tossed in Greek dressing and set over potato salad.

Fresh strawberries, goat cheese, candied walnuts, and spinach tossed in balsamic vinaigrette.

Chopped Romaine, bacon, avocado, cucumber, cherry tomatoes, cheddar, red onions, and rye croutons tossed with ranch.

Cucumber, carrot, onion, mixed greens, and cherry tomatoes tossed in balsamic vinaigrette.

Provolone, caramelized onions, grilled mushrooms, sauerkraut, lettuce, tomato, and mayonnaise.

American cheese, lettuce, tomato, onion, pickles, and mayonnaise.

Crushed avocado, jalapeno Jack, sauteed mushrooms, jalapenos, lettuce, onion, and spicy mayonnaise.

Caramelized onions, cheddar, and American cheese baked rye bread.

Roasted Brussels sprouts, blackened chicken, feta, sauteed kale, caramelized onions, and over sticky rice. Served with a side garden salad and fruit.

Cashew cream mixed with marinara, penne, broccoli, carrots, and cherry tomatoes. Served with a side garden salad and fruit.

Grilled globe patty, avocado, and seasonal veggies over penne or sticky rice. Topped with pesto. Served with a side garden salad and fruit.

Grilled chicken, broccoli, onions, carrots, scallions, and teriyaki glaze over sticky rice. Served with a side garden salad and fruit.

Breaded and fried. Eggplant, parmesan, provolone cheese, and marinara sauce over penne. Served with a side garden salad and fruit.

Grilled chicken, bacon, avocado, cheddar, tomato, caramelized onions, Romaine, and spicy mayonnaise on a bun.

Grilled sliced turkey, bacon, provolone, pepper jam, and caramelized onions on baked rye.

Tuna salad and American cheese grilled in baked rye bread.

Breaded and fried. Eggplant, parmesan, provolone cheese, marinara sauce, and on a grilled bun.

Panko crusted deep fried, blackened or grilled cod tartar sauce, lettuce, tomato, and onion on a grilled bun.

Albacore tuna, provolone, lettuce, tomato, onion, and pickle on white, wheat or rye toast.

Grilled chicken, lettuce, tomato, onion, pickles, mayonnaise, and American cheese on a grilled bun.

Melted American or provolone cheese on grilled white, wheat or rye.

Bacon, lettuce, tomato, and mayonnaise on toast.

Grilled chicken marinated in olive oil and Greek spices, tzatziki sauce, cucumber, tomato, onion, and parsley.

Globe patty, seared mushrooms, cashew cream, fresh greens, and pesto.

Hummus, feta, roasted veggies, and pesto.